Had lunch with friends; it was a birthday event. Tried Korean & Japanese dishes. All of us have…read morebeen there many times over the years. As always everything was prepared and presented with finesse. The owners are also the servers. The establishment has a calm and serene decor. We had not informed the staff; perhaps they overheard our conversation. Once we finished our meals, they brought over a small cake and candle, gratis.

We hadn't been here in years, but I was wanting some tteokbokki. Located in the Village of Fishkill…read moreon Route 52. The large menu has a lot of sushi options, but that's not what we were there for. I got my tteokbokki (tuk boki) which was spicy but delicious, and tho it was an appetizer, it was enough to have been an entree itself. We got tako balls which were also really good tho they could've had more octopus in them. Then we had some ra myun which was a large serving of yumminess. I will definitely have to make it back here the next time I am craving good Korean food.

Blue Spice has been on my to-do list for literally years, and Monday was finally the day. I stopped…read moreby for lunch with my top-tier chum, a native of the Kingdom of Sussex who has been here before and has spoken highly of it. I don't know why I was surprised to discover this was in a strip mall, but that's on me. A nice one, at least. The place was relatively busy but we were able to secure a table easily with zero wait time. Pleasant vibes inside. I don't mean this as an insult at all but I was expecting more ethnic decor in line with the restaurant's menu - instead, it's pretty Americanized and feels like a classic suburban NJ establishment. I liked the painted brick on the lefthand side that has Blue Spice's logo/sign on it; spiffy. The bathroom was also a high point, which is...not something I say often. It was very clean and smelled nice, and I liked the dark cruise-ship lighting vibe. We decided to split the scallion pancake app, which was an excellent decision. I work in the city and regularly have this item from a place in Chinatown, and I honestly thought this was better, mostly because it was thicker/denser than what I'm used to. Super tasty and would get that again in a heartbeat. Giant portion as well - we split the pancake, which was roughly the size of a small pizza. My chum had leftovers there, I did not; so it goes with us. I've had a few mediocre chicken katsu experiences of late, so this seemed like a chance for redemption. I ordered the Akiko Curry entree, which was their spin on chicken katsu curry. Honestly wasn't my favorite. Again, a HUGE portion here and was only able to finish about 60% of it despite having a pretty legit appetite coming in. And the presentation value is excellent as well, as far as that goes. This could easily just be a personal palate preference, but I wasn't crazy about the curry itself (which had a weird tang to it) and didn't resemble the standard curry I'm used to with this dish. Also, as you can see from the attached, the curry is basically on the side of the dish, separated from the chicken and rice. Because of that, the chicken is on the dry side, which is my primary beef (pun?) with the item to begin with. So a miss for me, but I could see why other people would like this (and apparently do). The service was excellent, full stop. Our waitress was very nice and personable; she had strong command of the menu and you could see her consistently engaging with other patrons throughout our meal as well. She took several group photos so this is apparently a Kingdom of Sussex hot spot for that, which I wouldn't have guessed. She was so good both of us remarked on it multiple times during the meal, which is a rarity. But a great example of hospitality markedly improving an experience and making what was already an overall positive situation that much better. Huge marks there. Would definitely come back but would explore other parts of the menu once I feasted on the scallion pancake.

We ate there yesterday evening. For a Saturday night very few patrons. I had the glass noodle beef…read moredish. What arrived was a HUGE plate of noodles which I had to search through to find maybe a handful of small beef slices. Value for money ZERO! Appetizers were just OK - overall nothing special here. It's the scond time we have been to Blue Spice - we will not return.

Delicious Chinese takeout near SUNY New Paltz. Lots of vegan options including Gen Tso's tofu,…read moremixed veggies and veg fried rice. Everything we got was yummy. ... I could've saved this review which is my 420th, for a head shop but what the heck, I'll give it to Asian Fusion.

Lunch order from here the other day, consisting of steamed dumplings (above average) & General…read moreTsaos Chicken, which I ordered Extra Spicy and honestly was flavorless (). Probably won't order from here again.....

Gem in Foxhall area in midtown Kingston. The interior is modern and hip. Drinks are made with top…read morequality spirits and ingredients: they were able to accommodate my kosher dietary restrictions on a small plate. We had a lot of fun.

Cocktail bar and restaurant, the interior is quirky and appealing. Everything they brought out…read morelooked creative and tasty, it was hard to resist not going to other tables to sample :). We ordered the mussels, which came with shrimp, in a tomato based broth. Seafood was fresh and tasty. We also ordered a side or grilled veggies, which were similarly tasty. Next time we would love to try the cocktails. Only gripe is sound travels in this restaurant and the table next to us was so loud. Otherwise, a lovely evening.

Go for the fusion dishes, skip the Italian specials. We…read moreloved the bao buns and korean tacos. The specials that day (we got frutti di mare and another pasta a la vodka?) were disasters. Not sure if they used a fusilli, gemelli, or cavatappi, but it tasted like microwaved overcooked pasta. I was expecting a spaghetti, linguini, or bucatini for the frutti di mare and penne, ziti or rigatoni for the a la vodka, so just the choice of pasta was a surpenned, the fact that we got the same for 2 very different dishes indicated that that was the only pasta they had in the kitchen. All said, it would've been totally fine if both dishes didn't taste like mush. And both sauces tasted nearly identical. Sad, because service was great and the other dishes were absolutely phenomenal. They ran out of the ramen that day so I suspect that's a popular dish as well. I would just stick with the fusion style dishes. If my rating was based on the two fusion plates I had, would definitely be 4 stars!

Asian Fusion Meets Pub Food: A Delightful Dilemma…read more The biggest challenge at this restaurant is deciding what to choose! With an array of intriguing options alongside classic pub fare, the menu is an adventure! It's small but comfortable and well decorated. The service was quick and friendly. I started with a lychee martini, perfectly paired with Korean Short Rib Tacos. The balance of flavors was impeccable--neither too sweet nor too stiff, with a texture that was just right. The tacos delivered a burst of flavor that did not disappoint. We also tried the Bahn Mi, which had great flavor, though it might not make our reorder list. A favorite from the pub menu was fried pickles. A must-have at every restaurant I visit, served as coins--the only proper way, in my opinion. The breading was thick, crispy, and well-seasoned, reminiscent of a chicken nugget. In the most delicious way. I can't wait to return and explore more of the menu. This place is definitely on our list of regular haunts.

I happen to be visiting the local area. The family I'm visiting we decided on Chinese for dinner…read more This location is the location that they use and have used for years because of how good it is. But recently last night they did not meet the mark. We ordered our food with no issues over the phone. We went and picked up our order and that was a breeze. Once we got home and started opening everything up and enjoying our food, we ended up not really enjoy enjoying it and through quite a bit out. I opted for the sweet-and-sour chicken with pork fried rice and an egg roll. I also got the sautéed string beans and a small vegetable lo mein. My vegetable lo mein was actually pretty good no complaints there. My sweet-and-sour chicken was fine as well. It was a little more doughy than I generally like, but it was fine. The pork fried rice that it comes with was dry absolutely dry. Some of the pieces were even kind of curled up because of how dry it was and or hard. I didn't really eat it. The egg roll it came with was actually not too bad. It had a spice flavoring. Very minimal kind of like cinnamon. I've had it before at other locations where I've had that taste. I don't mind it. The string beans were pretty good and that's where everything else became downhill. My aunt got chicken ciao with Angel hair and she stated that the chicken was like gristle. My uncle got sweet-and-sour shrimp and it was full of the batter. His shrimp fried rice also was not the best. It was as if they fried up some rice and then just added some sautéed shrimp to it. In the end, they threw away just about everything except for the string beans the container of white rice and the leftover lo mein. They kept saying that it's never like this and they wonder if there's a new ownership or anything of that nature that we're not aware of because the quality has definitely gone down. They said multiple times that they're probably gonna just have to find a new Chinese restaurant because this one just isn't hitting the mark now.

It's not a fancy restaurant, it's in a strip mall across…read morefrom the local high school. It is a pleasant atmosphere, the counter people get the orders correct, the first time. The portions are more than sufficient. You order at the counter, find a seat, the staff will bring it over. The food is at the right temperature, hot and fresh. Nothing to really complain about.

A must if you want to try Vietnamese food. Lovely restaurant in a strip mall…read more Service is prompt and friendly. The menu is made out of pictures which makes it easy to choose and understand somewhat the different dishes. We started with Chicken dumplings, freshly made, hot and very tasty, and the Summer rolls with vermicelli, shrimp, lettuce in rice paper were delicious. My husband had the grilled pork, shrimp paste and egg Roll over Vermicelli, a tasty and copious dish. I had the Grilled pork with an egg roll over the Vermicelli, equally delicious. Try them if you never had Vietnamese food, you will like it.

Very good pho! Amazing portions and flavor is just as good as any place in NYC or Orange County,…read moreCA. Banh mi, bun bo hue, spring rolls and rice dishes are also top notch. We always make it a point to get take out whenever we are in the area. Can't think of a better place for authentic, quality Vietnamese food upstate.

Have eaten here a bunch of times, great food, always hot and fresh. The combination platters are my…read morego to, usually chicken, never disappointed. I usually get take out, but dining area is cute, clean, cheery. The front staff is always friendly and helpful. Cost is fair.

We have been dining at this amazing fusion restaurant since the day they opened their doors. Simply…read moredelicious cuisine and if you're a spicy food fan like myself, the fire sauce on any protein is a must. The owner is always there, and greets you with a smile always. Definitely a must if you're looking for some delicious fusion cuisine.

11/2/25. Party of 6 adults and 3 kids on a Sunday. Food arrived hot and tasty. Their garlic sauce…read morehas a nice spice to it. Cosmos were on point. Service could have been better. Food came out staggered, had to ask for water, etc. $539.06 plus tip!

The service was Meh, the food was good it used to have more flavor and spice. The portions were…read moregood.

Never had a bad meal here. Drinks are good (selection is small). Staff is friendly and wait time is…read moreusually minimal.

Visit: 12/19/2025 We…read morebrought our group of five to Tomo Asian Fusion, for our Son's 22nd. Birthday. We were crammed into a wraparound booth, that was way too tight for five people. Most of us ordered Hibachi Combo meals. I had the Hibachi Steak with a side of scallops. I asked for the steak to be medium rare. It came on the edge of well done. The scallops were slightly underdone. The meals were not complicated orders. The food should've had no issues. This was my first time at Tomo and I will probably give them another try and order something different. For now, I can only muster up a three star score for Tomo.