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    Asian Ginger

    3.8 (36 reviews)
    Open 12:00 pm - 9:30 PM

    Order Asian Ginger Takeout or Delivery

    Asian Ginger Photos

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    ASIAN GINGER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Two very large roast pork egg fu yung & fried rice
    Bob S.

    I was in the neighborhood on business. Afterward I went to find a place to eat. I thought I'd try the Chinese restaurant down the block. It was a good choice. It's bigger than most of the other Chinese eat-in/ take-out places. They have several tables when you first enter. If you want to eat in. The place is clean, the staff is very pleasant and professional. The menu is fairly large and diversified. I knew what to expect when i ordered, Egg fu yung. I didn't expect such a large portion with the sauce on the side. The hot and sour soup was also good. Not too thick or overly spicy. Well balanced, I didn't see any shiitake in it just button mushrooms. It had all the other usual ingredients. For what I paid, I couldn't do it at home for the same cost.

    Menu side one
    Rob W.

    I've been ordering from this place for years and let me tell you, they're excellent on all fronts. The lady and gent who run the place are always very pleasant and sweet. The selection isn't very different than many other Chinese takeout joints, but the care taken to ensure a delectable meal is what separates Asian Ginger from the remainder of the herd. The delivery times vary (something that doesn't bother me, as I'm very patient), so if it is taking longer than you may like, just know that it'll be worth it when the food arrives. Furthermore, I've learned that the gentleman who delivers is also one of the very few in the kitchen as well; very hard-working. As an alternative, stopping in the restaurant and ordering (or calling ahead) will yield a meal in a blink of an eye. I recommend the pineapple chicken, Thai red curry chicken, hibachi noodles, and the homemade iced tea. Note: the only reason this place gets 5-stars is because Yelp doesn't allow for 6-star reviews - again, the couple that runs the show here are that wonderful.

    Disgusting pork

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    23 days ago

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    3 months ago

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    2 years ago

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    2 years ago

    Asian Ginger is my go-to for takeout or delivery. They're speedy and quality Chinese food. Great egg rolls!

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    3 years ago

    Always a good choice! Food is excellent, service is great. I'm and out for to go order especially during lunch!

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    3 years ago

    Business owner information

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    Vicky Z.

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    8 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    Iv tried all the chinese places in beacon. This is by far best Chinese food in beacon. Family that owns it is awesome. Very consistent.

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    7 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    After trying many other restaurants the area, this to me is the Chinese food period. Everything made is fresh and has great taste!

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    6 years ago

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    9 years ago

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    16 years ago

    HOMEMADE STEAMED DUMPLINGS! Ask for homemade, or you will get the regular ones~ The homemade dumplings rock!!

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    13 years ago

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    9 years ago

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    12 years ago

    Just good food and they deliver in my area! They have pork buns and their Crab Rangoon is delicious!

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    10 years ago

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    9 years ago

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    11 years ago

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    9 years ago

    Happy family who owns it are an absolute delight. Food is delicious and price is on point. Crispy homestyle tofu is where it's at!

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    10 years ago

    the best tasting Chinese take out ever,and ive tried many.lucky to be in our neighborhood.Friendly service as always!

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    Great place. Good drinks. Good food. Good crowd. Oysters are the bomb. Outdoor seating is great.read more

    I have read many past reviews. I think this is a place that few areas have. It's a unique place,…read morethat serves thoughtfully crafted dishes. The main theme seems to be fresh fish, seafood, and it seems fresh everything else. (Confirmed that they get fresh shipments daily). With reservations for 9 at 6:30 on a Monday, where many places are closed, we walked into a fully booked restaurant. Our giant table stood out amongst all the other full tables that were in various stages of dining. So, we took up a decent amount of the restaurant space. A reunion with family and so were happy to talk and have some bread, and drinks while they were wrapping up their other patrons also enjoying themselves. The main purpose seemed to be to time taking our orders in a way that they would come out properly. As the food came out, it was one wonderful dish after another. I could name and describe eschar one, but fresh and flavorful is the best way. I can imagine that at the time when we arrived that the kitchen was hopping. The chefs seemed to focus very well on each individual order, so of course it took some, but not excessive time. As it took a little while to start we also were not rushed out. Perhaps if we had gotten there at 5 then I suppose we might have been moved along some, since restaurants need to get some turnover at the peak hours, we were happy to offer some well rewarded patience, which was reciprocated with polite, warm, service and great food. This is a regular place for locals who know what they like. It is well worth putting some effort in to explore the various foods and drinks offered, as they were all exceptional. So, I must give it 5 stars. The food is fantastic, the atmosphere is unique and actually stunning, especially during daylight where you are overlooking the Hudson and into the mountains across the river. Thus, it is a great landmark establishment of the Newburgh area.

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    Rings and tentacles
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    Blu Pointe

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    We chose this restaurant for our anniversary lunch. I was a little concerned after seeing mixed…read morereviews, but I was drawn in by the seafood-forward menu and the beautiful river views. We went for a late lunch and were pleasantly surprised by how attentive the service was. The setting alone is quiet, scenic, and relaxing, adding to the experience feeling special. We're particular about cocktails, and the specialty drinks leaned a bit sweet and light for our taste, but switching to a Grey Goose martini solved that quickly. The standout of the meal was the special appetizer, the Lobster Escargot. Between the bread service and the rich, bisque-like sauce layered over the classic preparation, I could have happily ended the meal right there. We left no trace behind. I followed with the crab cake and wedge salad. The crab cake was generously sized, very fresh, and exactly what I hoped for. My husband ordered the branzino, which was absolute perfection, beautifully cooked and full of flavor. The sides, however, were less memorable; the smashed potatoes and green beans felt under-seasoned and a bit boring compared to the rest of the meal. Overall, it was a lovely anniversary lunch with memorable dishes and a beautiful view.

    Went for my husband's birthday. Food was the horrible. He ordered lamb chops medium rare,they came…read morewell done. Sent them back and the next plate was almost inedible. Tough and full of fat and tendon. My scallops were so salty and in some kind of corn purée that was also inedible. We paid the bill and left. Will never return! By far the worst meal we've ever had out in a restaurant.

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    Blu Point is one of our favorite restaurants. It is satisfying in every aspect: service, scenery, and, of course, the food is exceptional.

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    Sotano Food & Wine

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    Delightful! The food here is always delicious! It the type of restaurant for a date, formal family…read morereunion night, group of friends who love good food. Adore every dish, also recommend leave the kiddies at home. As a mother's, rather shocked by how often friends thought their children delightful, as they ran through restaurants. It is not the fellow diner's responsibility to babysit children. This place is blessedly free, usually of toddler age, children. The steak, mushrooms, Pasta, that's where a true Italian restaurant shines, is their pasta Devine? Do you want to use the delicious bread, to soak up every bit of sauce. This is the place. Dress nicely but not a black tie, or even too formal. Wonderful food, great staff. Admit, often order in, as prefer a quiet night at home, but the food still top notch!

    We just got back from a restaurant where we celebrated Father's Day…read more The place looks very nice: it's clean and has a calm atmosphere. We ordered oysters, prosciutto with watermelon, chickpea-crusted fried calamari, scallops, and two pasta dishes--one with veal and the other with scallops. Plus cocktails and wine. The oysters were magnificent--fresh and delicious. The pasta wasn't particularly memorable, but the scallops turned out to be very tasty... While the dishes weren't extraordinary, they were certainly tasty enough. The most unpleasant--and even awkward--part was that the waiters were in no rush to clear away dirty dishes (and sometimes didn't do it at all), even though the tables there are quite small. You end up eating surrounded by dirty plates and glasses, which certainly doesn't help the impression of the service quality. Even when we asked for the dishes to be cleared, it didn't happen. We were told they would clear everything when they brought our second round of cocktails, but since the cocktails never arrived, the dirty dishes stayed on the table. It's unlikely we'll visit this restaurant again. We live just a seven-minute drive away, but we have no desire to spend over $300 again to eat in an atmosphere reminiscent of a roadside diner.

    Photos
    Chandelier on the ceiling.
    Chandelier on the ceiling.
    Sotano Food & Wine
    I'm hungry just looking at this ...

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    We recently visited Fishkill Prime and overall I'd give it about 3.5 stars. The restaurant has an…read moreupscale atmosphere and the pricing definitely reflects a higher-end dining experience, so we came in with high expectations. Unfortunately, the appetizers were a rough start. The lobster bisque was very watery/liquidy, and the lobster itself was tough. The Brussels sprouts were also overcooked. That said, the staff handled the situation very well and were extremely attentive and accommodating when we sent the soup back. The main entrées were much better and really saved the experience. I had the sea bass, my husband ordered the ribeye, and my sister-in-law had the veal -- all were hot, flavorful, and cooked very well. The veal was especially tender. Service throughout the evening was excellent, and you can tell the team is trying hard to make this newer restaurant successful. Overall, while the appetizers and overall execution didn't quite match the upscale price point yet, the entrées and attentive staff gave us enough reason to come back and give them another try. Hopefully, with a little refinement, especially on the starters, they can grow into the fine dining experience they're aiming for.

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    Dining room
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    Tuna Black Truffle Roll
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    Asian Ginger - seafood - Updated July 2026

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