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    Kings Contrivance Restaurant

    3.7 (174 reviews)
    Closed Closed

    Kings Contrivance Restaurant Photos

    KINGS CONTRIVANCE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kings Contrivance Restaurant

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    One area of the "parking lot"
    Justin W.

    The Only Review You Need To Read My family celebrated a wedding anniversary and opted for Kings Contrivance restaurant for dinner, as Mom wanted to eat at a formal restaurant. This was my first time here and I was a little confused about the parking. I get that this place didn't start out as a restaurant, so no points taken off for that; I got it figured out. We reserved a room and were allowed to show up early to decorate, then the family returned later at our designated reservation time. We were seated promptly, and our evening began. I'll say this - our server wasn't particularly attentive. A couple of times I had to get up, find someone and ask for things because she would disappear for long intervals of time. And it was odd to me because it really wasn't all that busy that evening. My impression of the food was it was bland. The seafood bisque had tons of crab meat and shrimp and was very creamy (as bisque should be), but it didn't really have any flavor. I had to keep adding salt to it. My entree was the chicken breast florentine, and again, thank goodness the salt shaker was nearby because I needed it for every bite. For dessert, the creme brûlée was amazing. The top layer could have a bit more crispy, but it was thick and flavorful. I don't know if I would consider this a "formal" restaurant. I think "quaint" is a better description. It did have an "old house" smell to it when you first walk in, but that's part of the appeal of a historic mansion. This is a perfect date night restaurant - especially if the weather is nice and you could sit at one of the outdoor tables because the grounds are really beautiful. You'll probably need to get your alignment checked after leaving because the road leading into and out of the place is very bumpy. All in all, my personal impression of the place was "meh." However, I'll probably dine here again at some point as my girlfriend enjoyed it more than I did and said she would be up to coming back (I am versed in Female-speak, and in English, that means, "I'd like you to bring me back here again"). And you know if your woman wants something, it has to happen (females - am I right, guys?). Tip: bread is not automatically brought out - you have to ask for it. And it's not complimentary - they do charge for it. But it's pretty good bread.

    Roasted Duck Breast with Orange Ginger sauce, fruit compote.
    Mona L.

    Kings Contrivance It has been awhile since I had last visited this beautiful manor home located in Columbia that is situated in a residential area. We were set for our traditional annual holiday gathering and the group had unanimously decided they wanted to return to Kings Contrivance. We were a group of 10 and were given a very nice private room downstairs. They have beautifully decorated the interiors and dining rooms in festive holiday decor. We had a lovely waitstaff person and an assistant who provided excellent service and were very attentive. I believe having come on a Tuesday evening probably avoided the more crowded busy weekends. The dinner menu carried a well varied amount of choices and a few dinners were also selected from their Chef Specials. I enjoyed a deliciously thick and flavorful Cream of Mushroom soup, where you could really taste true bits of mushrooms in each spoonful. Others had salads or the Maryland crab soup. Entrées were presented in an appealing manner and everyone seemed to enjoy their choices. I had the Roasted Duck Breast with Orange Ginger sauce and fruit compote that had just the right balance in flavors. The side dish accompaniments were also well prepared and not overly cooked. A few ladies decided to share a few desserts and the Lemon Apricot Cheesecake was especially enjoyed. The white linen covered tables and poinsettia and holiday tree displays lent a very nice festive atmosphere. They are offering additional lunch service dates for the holiday period so it would be best to check their website for the most up dated information. It has always been known as a place to enjoy a couples night out but I would also recommend returning to the Kings Contrivance for group gatherings or family get togethers too. The ambience was much enjoyed, service was spot on and the food was delicious.

    Soft Shell Crabs
    Reane S.

    This is one of our favorite restaurants & we've been dining here for years. As always the food is superb, the presentation fabulous, stellar service and beautiful outdoor seating inside an open tent. It happened to rain while we were there so no worries!! They had soft shell crabs on special so we all went for it - (you can have single or double) nice sized and lightly floured, fried crispy & served on a bed of the chef's signature coleslaw & drizzled with a creamy mustard sauce (I think). Sooo yummy! Unparalleled! We also had the spicy shrimp which were fried medium shrimps tossed in a chili cream sauce & served on a bed of sweet & spicy cucumber salad sprinkled with crushed macadamia nuts. You just have to try it! Our server, Myrna was perfect! Attentive and sweet. She was quite busy that night but we were never neglected. The manager, Richard was also very accommodating, attentive and quite sociable with all the restaurant guests. Definitely a unique & memorable dining experience!

    Dining area decor for the holidays
    Whitney L.

    I've been here twice and my Uncle and Aunt have treated me both times for a holiday dinner as well as my birthday. A very unique experience and definitely reminds me of Mrs. K's Toll house except a bit more upscale. Decor/Ambiance: Love that this restaurant is historic and was once someone's mansion. It's unique, memorable and definitely makes the dining experience a bit more exciting. During the holidays, it's beautifully decorated with ornaments, Christmas trees and lights. During both of my experiences, the dining rooms were fairly busy (not packed though). I would suggest dressing more formally but very proper attire is not necessary (just avoid wearing sneakers or sweatpants). Service/hours: The service is about average (which is why I gave 4 stars). Staff tends to be forgetful and slow. However, they've always been professional, kind and great with checking in on our tables. Additionally, I wish they had later hours (until 11 PM) on Fridays-Sundays. I know on the weekends, my friends and family would appreciate having later times to enjoy a nice meal and chat over a bottle of wine. Beverages: There's a large variety of wines to choose from and they offer a great deal with half-off on Fridays for parties of 8 or more (except in December). I've tried 2 of their bottles of dry-red wine and this was honestly the best birthday gift I could ask for haha! Food: I highly recommend ordering off of the Prix Fixe Menu! Excluding beverages, tax and gratuity, it's priced at $35 per person for a 3-course meal. For their appetizers, their soups and bisques are okay but their salads are decent. I personally like their crab cakes and salmon as an entrees and I LOVE their creme brulee for dessert. I've tried all their desserts and the Creme brulee is amazing! Many other restaurants I've been to tend to really burn the sugar on top or undercook their dessert so that the custard has a weird consistently...NOT HERE THOUGH! They keep it simple with plating just a few berries and I love that because to me, a classic dessert needs to be presented simplistically and the elegance will speak in its flavor alone. Definitely a great place to try at least once with friends or family when you feel like splurging a bit more than going to a casual restaurant.

    Chocolate Raspberry Cake
    JW P.

    I remembered this place as quite exquisite from a previous work experience. So, based on previous experience, I thought this would be a great place to celebrate a family birthday on Saturday night. Won't say it was disappointing or great; will just say it was "meh". The mansion and the bar are well kept. The food was good (not great). Even though we called to make reservations very early we were placed on a folding table upstairs (it wasn't super busy). The service was good enough. The prices were high as you would expect for upscale dining but honestly the ambiance, service, and food just didn't match. We ordered the Pepita Salmon, Veal Piccata, Beef Tips, New York Strip, and the Stuffed Shrimp. We had to pay for our birthday dessert (slightly disappointing) after racking up a $400+ bill for 5. Would be a hard sell to get me back but definitely not what I remembered from years past.

    Bisque soup
    Zender C.

    Quaint restaurant, fast service, delicious dishes. I took hubby for his birthday to the Kings contrivance restaurant. We ordered the lobster bisque ( I was not a fan of this soup) and Ceasar salad. The ceasar was good. Hubby had the filet mignon and ate everything on his plate. Needless, to say I think he enjoyed his meal. I had a humongous plate of angel hair pasta with crab meat and shrimps (it was lacking a bit of salt, but the hostess brought some to the table). The key lime pie served with coconut ice cream and berries was really good. we cleaned our dessert plates. We will be back to try other dishes in that inviting ambience.

    Flourless cake and cheesecake
    Paul L.

    My wife and I had eaten here separately with friends (as this is our "go to" restaurant when we entertain out of town guests) and decided to celebrate our anniversary here together. Our meals were excellent. The crab soup here is nearly my mother's recipe with just enough heat. The main courses were excellent perfectly prepared salmon and scallops. Our server overheard our discussion with another table that we were celebrating our anniversary and customized our desserts (pictured). We will be back in our anniversary every year and for other special times!

    Ashley J.

    I came to the restaurant to celebrate a scholarship luncheon and I was throughly impressed. The staff was so friendly and quick. The food was delicious. I got the chicken Chesapeake and my mom got the jumbo lump crab cake. The crab cake was nothing but crab which is amazing because most crab cakes are just filler. Also the chicken Chesapeake had nice large chunks of crab meat. The dessert was delicious as well. The key lime pie came with coconut ice cream as well as fresh berries and whipped cream. The bathrooms are very clean and updated. This place is a must to visit.

    Entree Salad Salmon and Shrimp
    Anne Brad M.

    The food was delicious! The service was ok. The prices have gone up since COVID-19. More expensive than we were expecting. Only real disappointment was the chairs!! Two hours for dinner is fine but not when are sitting in 50 year old dinning room chairs. Please upgrade. We had a nice time and my mother 82 enjoyed it.

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    Service was wonderful, food excellent and the atmosphere was superb. Staff did a great job which made the evening perfect

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    The service was slow I was there for 3 hours most of which I was waiting for my food which was just ok

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    Page 1 of 5

    Ask the Community - Kings Contrivance Restaurant

    Do they have a bar for folks who might be dining alone or just want to grab a drink?

    There is no bar; it's really just a sit-down formal restaurant with tables.

    Are there vegan options here?

    Several appetizers are vegan, but entrees have either fish or meat. Depends on how you define "vegan" whether not you'll eat fish.

    View All 3 Questions

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    AMBAR Restaurant, Capitol Hill

    AMBAR Restaurant, Capitol Hill

    4.5
    (2.4k reviews)
    21.8 mi
    $$$

    A wonderful experience! We loved coming here and getting to try lil bites of as much as we wanted…read more We sat outside which I wouldn't reccomend, the atmosphere wasn't as comfy as inside. But service was efficient and food was excellent! Def come hungry so you can try all the things. Flatbreads and lasagna were a 10/10

    I celebrated my birthday at Ambar on 8th Street SE in Washington, D.C., with a party of 13. The…read morerestaurant was clean, cute, and beautifully decorated, and the upstairs bar area was gorgeous. The bartender was also extremely friendly and provided excellent service. Unfortunately, the brunch experience was very disappointing. Our table was in a tight area near the kitchen, and the music was so loud that it was difficult to hear one another. The food service was extremely disorganized. Some guests never received their meals, while others received meals they didn't order. As the birthday girl, I had to intervene when an argument developed between the waitress and one of my guests over a bowl of potatoes. The waitress insisted my guest had already received them, but she had not. My guest was so hungry from waiting that she eventually began eating from another guest's plate. Honestly, who's going to lie about not receiving a bowl of potatoes during a Saturday brunch? My own omelette was not tasty, and I did not care for the white sauce, although the potatoes were good. The mimosas were good as well, except for the hibiscus flavor. We spent over $800 for our party of 13, yet several guests left without receiving their correct meals. We ultimately went next door to Matchbox so everyone could eat and continue the birthday celebration. I want to acknowledge the beautiful atmosphere and excellent bartender, but the overall service and organization were disappointing. Spending over $800 and leaving with hungry guests and incorrect or missing orders is unacceptable. I hope management takes this feedback seriously and improves how large parties are handled.

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    Third floor bar
    Third floor bar
    Meat pie
    Meat pie
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    Bravo Restaurant

    Bravo Restaurant

    4.3
    (23 reviews)
    15.5 mi

    Came here for a private party for about 30 people, nearly all Russian, on a Saturday night. The…read moreambiance was cozy and the stage and dance floor well done. There were numerous cold salads placed throughout the u-shaped table. My favorite was the avocado and shrimp. They were good at when to repeat. This was followed by a fish course, which included whole fish, a cheesy fish casserole-type dish, many cold fishes. he whole fish was my favorite and so fresh. But everything was good. This followed by a meat/poultry course. There were different meats including lamb. They also had duck. This was followed by assorted desserts (French macaroons, mini eclairs, lemon meringue tarts, etc.), blinis, and birthday cake. All was delicious and I ate too many! Service was attentive and the water jugs were constantly replenished. My only two minor complaints- (1) dishes came with a regular fork to serve. It would have been better to have oversized forks and large spoons for serving some of the dishes (ex, filleting the whole fish was a challenge withy a regular fork even though it was ore-cut) and (2) they did not change out the silverware during the meal. It would have been good to have a clean fork when changing from fish to meat, etc. One of the guests wanted 2 orders of potato latkes to go and offered to pay cash separately. The quickly and pleasantly accommodated her. I would highly recommend this place.

    We have been wanting to eat here for awhile. Today we finally did and it was very good. We will be…read moreback. They had a good flow of people in and out.

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    Birthday Party at BRAVO
    Birthday Party at BRAVO
    Outside terrace
    Outside terrace
    Draniki

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    Draniki
    AMBAR Restaurant, Clarendon

    AMBAR Restaurant, Clarendon

    4.3
    (2.2k reviews)
    23.6 mi
    $$$

    My husband surprised me with brunch at Ambar because he always researches menus before making…read morereservations to make sure there are enough options for my food intolerances. That thoughtfulness is one of the many reasons I was excited to try it. When we arrived, I was initially concerned after learning that the "G" on the menu indicated dishes **containing** gluten rather than being gluten-free. Since many menu items were marked with a "G," I worried my options would be very limited, especially for the unlimited brunch experience. Thankfully, our server, Emma, immediately put me at ease. She brought me the food allergy menu, answered my questions with patience, and made sure I understood what was safe for me to enjoy. While my husband and I were deciding whether to stay, the manager, Antonio, came to our table after Emma shared my dietary concerns. His kindness completely changed the experience. He took the time to explain my options, offered to have the kitchen modify several dishes, and reassured me that their goal was for me to feel safe and enjoy my meal. Thanks to Emma and Antonio, what started with uncertainty became one of the most enjoyable brunch experiences I've had. I was able to enjoy a variety of delicious dishes, the mimosas were a great value, and the restaurant itself is absolutely beautiful, with floor-to-ceiling windows that fill the space with natural light. What I'll remember most, though, is how genuinely cared for I felt. Before we left, Antonio stopped by one last time to make sure I was happy with my meal and that all of my needs had been met. My husband had put so much love and intention into choosing this restaurant, and thanks to Emma and Antonio, we both left with happy hearts and full bellies. If you have food intolerances or dietary restrictions, I hope this review gives you confidence to visit Ambar. Their team didn't just accommodate my needs. They made me feel welcome, respected, and cared for. That's the kind of hospitality that earns five stars from me.

    New: TG corn ribs. Delicious and creative (see my picture). It's a new interpretation of corn on…read morethe cob. Mixed grill is now more expensive (as part of the Ambar Experience at Home set: grill). Though now you can choose individual ingredients (chicken, lamb and so on as opposed to mixed grill which is no + $4) Baklava shrunk! In the past the portion was generous. Now: only 3 tiny pieces.

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    Interior
    Interior
    Cheese pie
    Cheese pie
    TG-Sudzuk Flatbread

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    TG-Sudzuk Flatbread
    Nova Europa Restaurant

    Nova Europa Restaurant

    4.2
    (136 reviews)
    13.2 mi
    $$

    We dined at Nova Europa for the first time tonight. The food was excellent! All of the ingredients…read morewere fresh and perfectly cooked. My husband had the grilled octopus and he said it was the best he had had since he ate it in Portugal. I had the rockfish and it was delicious. The service was very good and we really liked meeting and talking with Manuel.

    This was my second visit to this restaurant. My companion and i ordered from the happy hour menu…read morewhich is on the back of the full menu. It is a $24.95 flat price offering an appetizer, entree and dessert for that price. (Only available Tuesday through Thursday and Sunday from 5-6:30 pm). There were about 6 choices each for appetizers and entrees and 3 for dessert. My companion had a mussel appetizer and I had French Onion soup. My soup was a great example of the classic preparation. Bubbly and browned cheese over a deeply flavorful broth of onions and a slice of French bread. My companion loved the mussels. As to the entree I had what was called Beef Diane, a twist on the classic Steak Diane. It consisted of tips of filet in a delicious gravy flavored with cognac. My companion had Rainbow Trout and was very happy with it. For dessert we both had cheesecake with strawberry sauce. A good example of a New York style cheesecake. Both entrees were served with well cooked mixed vegetables. The portions were not a scaled down size but normal size. The meal comes with fresh baked toasted bread served warm. Delicious. The service was attentive which was to be expected because there were only 3 tables occupied. A complimentary shot of a what I think was kahlua was served at the end of the meal. The atmosphere is lots of dark wood and a classic bar. Great food and a great experience. Don't pass up this great value!!

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    Indoor
    Indoor
    Escargot
    Escargot
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    Bia Kitchen

    Bia Kitchen

    4.3
    (148 reviews)
    45.7 mi

    Great menu with a variety of European options. Comfortable atmosphere with many beers on tap…read more Service is very good!

    Bia Kitchen is a quaint Irish restaurant/pub that has lots of buzz on social media and comes highly…read morerecommended. According to one of the lovely staff,"Bia" means food in Irish, in case you were curious. They have a full bar with lots of quality spirits to choose from. The beer selection is all draught, no bottled beer. We decided to share some appetizers with our drinks. We ordered PEI mussels, champagne peppercorn patè and fried calamari. All the appetizers were excellent. The patè was presented nicely with accoutrements of fig jam, cornichon, macerated tomatoes and bread. The mussels were offered in a Thai curry sauce but we asked for another serving option due to an allergy concerns. They offered us a white wine and garlic option and we gladly took it. The mussels were cooked very well, the flavor was clean and mild but could have used stronger seasoning, The fried calamari was executed perfectly. It was crispy, tender, flavorful with zero greasiness. The garlic tomato aioli accompanied the dish well. We shared the beef medallions as our entree and a side of fries because I spotted a server carrying fish and chips and the steak fries style potatoes were speaking to me. The steak was tender and flavorful and the Demi glaze brought the dish together. The fries were crispy and salty and wonderful, I'm glad I was inspired. We saved room for dessert and chose churros and Dubai chocolate. Both were a great finish to our dining experience.

    Photos
    Interior
    Interior
    Rabbit Sausage
    Rabbit Sausage
    Beautiful bar area

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    Beautiful bar area
    Bas Rouge

    Bas Rouge

    4.6
    (43 reviews)
    50.9 mi

    Wonderful dining experience! I first learned of this place when they won a James Beard Award in…read more2024, but wasn't able to eat here until yesterday. Excellent food, both in taste and visual presentation (bravo chef, and thank you for the meet & greet). Excellent service, thank you Shawna for being so kind, explaining the menu, and making us feel warm and special. Bread/water guy (sorry didn't catch your name) was also always on it refilling water, and offering bread without being asked. Alex, also gets a shout out for the service and attention! All the variety of breads and butter (esp the ramp/onion butter) were delicious, chicken/truffle tortellini app, crab salad, lamb entree, dover sole entree, pear/yuzu dessert, strawberry cake were my favorites. Thank you also for the birthday treat :) we will be back again!

    Amazing. A gem in Easton, MD. The food is delicious, the staff extremely attentive w/out being…read moreintrusive, and the atmosphere exquisite. Hard to find an elegant restaurant like this anymore where the food and ambiance are superb. Being a bit "old-school" about fancy restaurants, I like getting dressed up and going to a place that feels special. This is the place. Not only is the food delicious, but expertly presented. An amazing bread basket that I had to refrain from eating too much as I knew my dinner would be rich and filling. Also, the cocktails are superb. Even though many restaurants now serve specialty cocktails, they don't always live up to expectations. Here at Bas Rouge they are mixed beautifully. One should be aware that, although I believe you can order al a carte, it's mainly a three/four or seven course menu. NOTE: I was extremely dismayed to see that they had foie gras on the menu. Especially seeing that this restaurant is named after I believe the owner's breed of dog that he loves, I believe foie gras, as many people do, is animal cruelty to produce. They also serve veal that again, is usually from animals confined to crates that stunt their growth. Sorry for the bummer ending, just stating what I believe is factual.

    Photos
    Bread cart service
    Bread cart service
    Lamb tartare
    Lamb tartare
    Grilled head-on shrimps

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    Grilled head-on shrimps
    The Brewer's Art

    The Brewer's Art

    4.1
    (1.1k reviews)
    15.7 mi
    $$

    Before our flight home, we came here with a reservation so we could grab a meal before heading to…read morethe airport. When we arrived, we were seated right away, but it seemed like there were very few staff working--possibly only one waiter. It took about 10 minutes before we finally had to flag him down just to place our order. The food then took around 25-30 minutes to come out, which felt very long since we were on a tight schedule for our flight. When the food finally arrived, I ordered the macaroni and cheese, and unfortunately it was the worst mac and cheese I've ever had. I don't want to be mean, but it was very bland and really needed salt. My sister surprisingly liked it, but it just wasn't for me at all. The rest of my family did enjoy their meals, and I thought the fries were decent, just lightly seasoned. My mom especially liked the grilled cheese. The waiter himself was nice and kept our drinks refilled, so I don't think the long wait was entirely his fault. The restaurant is very cute inside with cozy, old-style vibes and festive Christmas decorations, which I really liked. However, between the long wait times, the limited menu, and my disappointing mac and cheese, I wouldn't recommend that dish. Overall, it's a charming place, but the service was too slow for us--especially when trying to catch a flight.

    Went for happy hour with a friend. That tomato mozzarella toast was so delicious! Pretzel was okay…read more But overall a good happy hour experience

    Photos
    Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus
    Dec 2007: Beacon, next to a few fallen Resurrections and St. Festivus
    Dec 2007: rosemary garlic fries!
    Dec 2007: rosemary garlic fries!
    July 2008

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    July 2008

    Kings Contrivance Restaurant - newamerican - Updated August 2026

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