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    Old Line Kitchen & Wine Bar

    4.3 (56 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

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    OLD LINE KITCHEN & WINE BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Old Line Kitchen & Wine Bar

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    Wild Mushroom Fettucine
    Sof M.

    We had a fantastic dinner at old line. Found out about it through social media while trying to figure out where to go for a spontaneous date night. The restaurant was cute and our server, Gabrielle, was great! We started with the Parmesan truffle fries and the whipped ricotta. The truffle fries were simple, but in a good way. The whipped ricotta had some surprising sweetness to it, but it worked well. I had the mushroom fettuccine and my boyfriend had the ribeye - both were sooo good. Didn't take a picture of the ribeye, but it was cooked perfectly. And of course, lots of good wine! Definitely will be coming back!

    Donyiel C.

    Cheers to 2026!!! I stopped by for happy hour and sat at the bar. They have a nice selection of wines. Including some wines on tap and other spirits. They have wine from Boordy's, one of my favorite Maryland wines. I did a french wine from the happy hour menu and it was pretty good. I decided to try one of the wines on tap - had the Charles and Charles, a red blend and I liked this better than my fist glass. I didn't try any food but I looked at the menu and it looks great so I'll definitely come back. Restaurant Week is coming up so I'll be back sooner than later. Service was good. They do happy hour all day Monday! Love that! This place is a little tucked away, but I really liked the vibe.

    Steak frites
    Thembi S.

    They were just OK. 2 stars for excellent service. I visited with a large group and we were well taken care of. That said, I was underwhelmed by most of the appetizers. We had a prefix menu and I ordered the steak frites. While the steak was pretty good (once the right one was given to me - I'd ordered medium rare and had initially been given well done) but the fries were too hard and salty. Finally I ordered a banana dessert to go and it looked amazing until I bit into it. Someone had a heavy hand with the seasonal spices.

    Weekend specials menu
    Becca S.

    My husband and I went on a whim for a quick local date night. It was just the right atmosphere for a Saturday date night or a special occasion. The server was very attentive, quick, and pleasant. The food was also excellent. The scallops on weekend special were my favorite. I might consider ordering 2 and considering that my meal next time. My airline chicken was perfectly cooked and if you eat out like I do, you know perfectly cooked chicken is not easy to come by. The only critique I have is the mocktail was a basic lemonade. I was hoping for something more special for an $8 drink. Otherwise, my date night dinner was perfect.

    Crispy rock shrimp
    Michael S.

    This was my first time at Old Line Kitchen & Wine Bar. I have to say, from the moment you walk into the restaurant you feel like a regular. From the warm welcome at the hostess desk, our wonderful server named Drew, and the food......it was an amazing night and I can't wait to go back! Every single thing we ate was some of the best food in Howard County. The house focaccia was crispy on the outside and was perfectly fluffy in the middle. It was a bite to remember for years, but when you added the butter and rosemary sea salt, it was a bite to remember for decades. The crispy rock shrimp came out hot and very crispy. The two sauces on them was like a marriage that will never divorce. It's a marriage that will last throughout time. Now onto the entree, the 14 ounce grilled ribeye, it was the knockout punch. This steak was perfectly seasoned and cooked just how I wanted it. It melted in my mouth. The devils food cake was moist, fudgy, and well balanced. Great end of the meal Bite! I highly recommend this restaurant and hopefully you try it too!

    Keylime pie martini
    Candy M.

    I went for a work dinner. The staff was attentive and knowledgeable. The restuatant was old world classic and clean. I ordered the key lime martini and it was amazing. I would go back for just that. I ordered the lamb bolognese. It was okay, not the best ive had. The noodles were too thick and grainy. The sauce was not flavorful. Im not sure if I would go back. But they do have a great space for a party.

    Truffle fries
    Anna F.

    Attended another vino on the veranda event last night. It was windy and chilly so we were happy to see the heaters were turned on. The event was sold out and there were more people than last month. I felt the wine event was disorganized or if it was the wine person. In the beginning, he poured the red wine first before the white. People at my table were getting confused as to which wine the wine person was talking about. The service was great. At the end when we were waiting for our wines, we found out that we needed to pick them up. We were getting mixed information from the wait staff and from the wine person. It seemed everyone was confused which led to the customers (us) being confused, which was why I thought the event was and felt disorganized. We ordered food from the Happy Hour menu which was okay. The crab dip was on the salty side and the truffle fries were good.

    Chicken Thigh BLT
    Sonia K.

    Update: Old Line passed the first round. Family came to celebrate a birthday. Late Lunchtime. Service was warm and friendly but some minor reminders were needed. We shared the fried cauliflower and the calamari. Everyone raved over the perfectly fried crunchy fresh calamari with the trio of sauces. There was no lingering aroma of fried seafood at the table. I would recommend this. The Venetian spritzer was less aromatic and bitter than I had expected. Not bad, not to repeat. The fried chicken thigh sandwich was a generous portion, served with chips. Someone chose mac and cheese and enjoyed it. The accompanying homemade chips tasted fresh and lightly seasoned without a trace of oil. The crab cake sandwich also got a thumbs up from two companions. Hefty portion of meat. Most people find the food very filling, a good sign in my experience. I ordered the pork chop, which had a blackberry-rosemary demi glace, agave carrots, and edamame purée I requested it medium well but some parts were barely medium. The demi glace was not flavorful, and I had to look up how it was supposed to taste. The purée tasted too creamy with a neither smooth nor chunky texture. Overall, I could not taste any flavor in any one component. A few requests like napkins and sandwich modifications did not go through. Fortunately others enjoyed their food and did not dwell on the gaps. Red Velvet Smith Island cake got rave reviews; generous portion, enough to share. The lemon sorbet reserved for a birthday celebrations tasted smooth refreshing and not too sweet. Since there was no ice cream and I was not in a vegan banana cake mood, I passed on dessert. The chocolate torte would be welcome another time. The jazz music that had matched the ambiance on the first visit was replaced with 80s one-hit wonders from the bottom of the charts. A bathroom stall issue would have created a line at a busier moment. This was a mostly delicious yet uneven experience. The visit was closer to three stars. However, the overall food experience kept it afloat. Repeat patchy service (widely varied amongst servers), ambiance mismatch and lack of accurate menus online would drag the food experience down.

    Entrance
    Mary G.

    First time here tried for restaurant week. Great service to start. I had the gatsby and my friend had the wine flight. The drinks are amazing the food was delicious, my sliders were juicy and scrumptious! Liked the room were seated in- cozy and warm. Great experience

    Sliders
    Reane S.

    We went for Happy Hour and we thought it was a bit above average. Worth a 3 1/2 stars. We had Calamari, which was good, lightly battered & fried, we also ordered the sliders & those were very good & flavorful. We also ordered the ricotta which was light & creamy but it lacked something.... Lastly , we tried the pupusas. These were delicious but should've been served with the traditional curdito salad. Good drinks offerings so no complaints there. Our bartender was not very attentive or engaging. The place was practically empty but we constantly had to get her attention to get additional food & drinks. The restaurant's dining room looks nice & comfortable so maybe we'll come for dinner sometime.

    Kaylyn D.

    It was worth a shot! I felt like I was being pranked. Let's start by saying that this place has a TON of potential. This could genuinely be a nice place to lounge, grab a bite to eat and catch a vibe.. HOWEVER, everything was off. The staff is superrrr nice but when you are a server, hygiene should be top priority. I am going to decline to specify exactly what went wrong to maintain decency. I initially ordered calamari because I just wanted a bite and a drink.. unfortunately, I had to send it back because the calamari was gummy and oily. The drink was a drink.. it was cool. I ended up having to just get fries. Now THOSE were bomb! I'd def go back for the fries. lol Then when we were just over it, it was so hard to get our server's attention... my sister has to raise her voice and say "excuse me!" It was so embarrassing lmao Everything genuinely felt like a "this can't be real life" moment. Me and my sister laughed and cackled in literal tears until we left the restaurant

    Calamari
    Jo G.

    Welcome to Old Line Kitchen & Wine Bar. You are instantly greeted with friendly staff members. The ambiance of the restaurant is elegant, classy, and intimate. This is a very ideal place to celebrate a special occasion or romantic date night. There are nine main dishes to choose from covering a variety of dietary options such as vegan and gluten free. The cocktails were very refreshing, the food was amazing. There is an option for table side fresh grounded pepper by a server. You're going to have a high quality experience. Highly recommend 4.7 of 5 *Pro tip: Candles aren't at every table but upon request one will be brought out to you. Romantic Date night suggestion*

    Trina T.

    Great location for lunch or dinner. Company had a lunch we enjoyed steak, fries and asparagus! Wonderful service! Loved it!

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    3 months ago

    Recently dined here. Loved the vibe. The service was excellent and the food was very delicious! Will dine here again!

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    3 months ago

    Excellent restaurant. Worthy successor to Aida Bistro which was at this location for more than a decade.

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    Thank you Jennifer!

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    Nice place for lunch. Food and service were very good. Good atmosphere Was able to have conversation and enjoy my meal

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    Ask the Community - Old Line Kitchen & Wine Bar

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