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    King's Pizza

    3.4 (59 reviews)
    InexpensivePizza, Italian
    Open 11:00 am - 9:30 pm

    King's Pizza Photos

    KING'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Cheesesteak special sub.
    MJ C.

    The food is great for the price. We ordered three 12" large subs. All priced $10.50. My favorite was the cheeseburger. The chicken parmigiana was also good!

    Large pizza - half white with fresh garlic, ricotta, tomato, & broccoli and the other half regular with sausage. AMAZING!!

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    4 months ago

    Always good pizza . Love it! My husband loves the cold cut subs. Always a favorable place for pizza and subs!

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    7 months ago

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    7 months ago

    Amazing Flavor, Great and Fast Service, and Nice Workers. I've never eaten greater pizza and wings anywhere else!

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    I only ordered a pizza slice, but it was delicious. Customer service was great. Will be back.

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    6 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    4 years ago

    Pizzas and subs are great. Disappointed that they now charge an additional fee for credit cards.

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    8 years ago

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    7 years ago

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    9 years ago

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    14 years ago

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    7 years ago

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    13 years ago

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    15 years ago

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    12 years ago

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    10 years ago

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    7 years ago

    Great food, customer-oriented staff, and just a wonderful experience! REAL New York style pizza and wonderful calzones.

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    16 years ago

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    12 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    Horrible cold sweet pizza and soggy wings.... I am so disappointed in this place I was hoping for good pizza

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    12 years ago

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    7 years ago

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    11 years ago

    Not good. Bland, boring, tasteless pizza. What else is new. The Maryland pizza standard. Next!

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    14 years ago

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    9 years ago

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    15 years ago

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    9 years ago

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    12 years ago

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    Ricci Italian Restaurant - Homemade Pasta Bolognese

    Ricci Italian Restaurant

    4.0(86 reviews)
    1.5 mi

    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

    Photos
    Ricci Italian Restaurant - Inside

    Inside

    Ricci Italian Restaurant - Bolognese

    Bolognese

    Ricci Italian Restaurant - Homemade Pasta Bolognese

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    Homemade Pasta Bolognese

    Pistarro's - Crab flatbread (special)

    Pistarro's

    4.0(607 reviews)
    4.0 mi
    $$

    Excellent pizza! This is probably the best spot in Frederick in my experience for Italian food.read more

    Came here on a Saturday night without a reservation. We were sat at the pizza bar in plain view of…read morethe pizza making operations. Oddest part was while we sat there - there was a 2 top table free almost the whole time we were eating. So - we could have easily been waited on in a normal setting. Nice place overall - different areas to sit, outside dining, etc etc. Service however was atrocious. It may be the fact they don't have enough people in the wait staff, but our waitress was as absent as it gets. Asked for a refill, took forever - after ordering appetizer it would have been good to then put in our entree order - but wasn't until the pizza came out 25 min later that we could do that. Asked for bread, she remembered after our entrees came out 45min after ordered - 4 small cubes. You would think when you're struggling at waiting on a table, you'd try and make up for it. Pizza was good. We got a Margherita pizza - standard and fresh as we watched them make it. For my entree I got the penne vodka and added a meatball. Lol. No sauce on that meatball and it was cold. Flavor was good on entree. The next time the waitress came back I begged for the check - to which we paid and got out of there as "quick" as we could. Food 4/5 Service 1/5

    Photos
    Pistarro's - Seems like a large space.  We were surprised to see two ovens, so they must get busy.

    Seems like a large space. We were surprised to see two ovens, so they must get busy.

    Pistarro's - Beets and hummus (special)

    Beets and hummus (special)

    Pistarro's - Icelandic Cod (special)

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    Icelandic Cod (special)

    Il Porto - Homemade Tiramisu

    Il Porto

    3.8(289 reviews)
    4.5 mi
    $$

    For a lot of reasons, none of them allergy-related, I don't eat bread…read more 1. The table bread was served. It looked good, so i sampled. Oh my, that was really good bread. 2. The foot was presented well, and honestly was epic. The goal was a simple Italian meal, exceeded! The Ravoli was pronounced amazing! Spaghetti and meatballs were incredible (although if you are a fan of The Big Bang Theory, it wasn't real Italian, there were no little hot dogs cut up in it). Overall, Il Porto made our places we will wander to again list. Great overall, and the bread, oh my.

    This was my second time visiting Il Porto, and I'm really glad I decided to give it another try…read more The first time I came, I honestly wasn't impressed and didn't think I'd return. But after hearing good things, I figured it deserved a second chance -- and this time it delivered. I ordered an apple martini, which was really tasty, and the fettuccine Alfredo with added chicken and shrimp. The dish initially came out with just shrimp, but when I mentioned the missing chicken, they handled it kindly and quickly. They let me keep my pasta and brought out a nicely grilled piece of chicken topped with Alfredo sauce. It ended up being very flavorful and satisfying. My friend ordered a sausage pasta dish and thoroughly enjoyed it -- he said it was very tasty. He also had two smoked old fashioneds and really liked them. The restaurant was pretty empty when we arrived, but it still had a cozy atmosphere. The only downside was that staff members were having a very loud conversation in the dining area, playing music, and even watching something on a phone at one point. Since there weren't many customers yet, it stood out more. I'd suggest maybe keeping that to a back area or lowering the volume while guests are dining. Overall though, this visit changed my mind. I would absolutely go back.

    Photos
    Il Porto - Smoked Old Fashioned

    Smoked Old Fashioned

    Il Porto - FRIED ZUCCHINI $10.50

    FRIED ZUCCHINI $10.50

    Il Porto - Tiramisu

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    Tiramisu

    Cucina Massi - Capellini Caprese

    Cucina Massi

    4.0(107 reviews)
    4.2 mi
    $$

    Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

    I think this is one of those places that people don't know about in downtown but a great spot with…read morea cozy outdoor seating in the back - the food is solid- I don't think the pasta is homemade but I enjoyed everything we ordered. We really enjoyed the Cristina pizza and refreshing orange crush! The bread is that crispy thin crust with a warm soft inside accompanied with homemade whipped butter. This is a great place for a weekend lunch or dinner.

    Photos
    Cucina Massi - Green Bug found in spinach (with spinach still attached to it between the wings)

    Green Bug found in spinach (with spinach still attached to it between the wings)

    Cucina Massi - Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cristina - arugula, prosciutto, shaved parm and truffle oil

    Cucina Massi

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    Juliet's Italian Market & Café - Cuban

    Juliet's Italian Market & Café

    4.4(117 reviews)
    4.2 mi
    $

    This café opened in 2007 and is a longstanding member of the community of downtown Frederick…read more They are known for selling imported Italian and European groceries such as gourmet pastas, desserts, and frozen dinners such as lasagnas and quiche. They also have imported deli meats, cheeses, olives, and sausages. They are even known for their homemade Mozzarella cheese. We entered and felt that the area was quite small. I don't believe 6 adults could stand inside comfortably for long. It was quite cluttered too. We placed our order and opted to wait outside. We were told that it would take 15-20 minutes to receive our order of two paninis. We ordered the Italian (prosciutto, sopressata, homemade mozzarella cheese, and sliced garden tomatoes, homemade basil pesto) & the Sicilian (spicy capocolla ham, homemade mozzarella cheese, sliced garden tomatoes, and red onions, homemade basil pesto). The sandwiches were quite tasty. I especially loved the delicious bread. The meats seemed fresh and the pesto was tasty! The sandwiches got the spot! Our paninis were approximately $12 a piece. I highly recommend calling your order in for pick-up. There's one small table with two chairs... It's not a dine-in restaurant. Parking an be tricky, but there is a designated parking space outside the building.

    Juliet's Italian Market & Cafe is a little slice of Bologna right in downtown Frederick. The moment…read morewe stepped inside, it felt like walking into a neighborhood alimentari in Italy--cozy, welcoming, and filled with the aroma of good things being made with care. There are a few tables out front, but we were lucky enough to snag the single two‑seat table inside, which added to the charm. We shared the muffuletta, served on a soft hoagie roll and layered with Juliet's homemade tapenade. It was excellent--bright, briny, and beautifully balanced. You can tell everything here is crafted with intention. A wonderful stop for anyone who loves authentic Italian flavors and a genuinely inviting atmosphere. I'm already looking forward to going back.

    Photos
    Juliet's Italian Market & Café - Deli

    Deli

    Juliet's Italian Market & Café - French but on a sub roll

    French but on a sub roll

    Juliet's Italian Market & Café - Outside the cafe

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    Outside the cafe

    King's Pizza - pizza - Updated September 2026

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