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    Pistarro's

    4.0 (604 reviews)
    ModerateItalian, Pizza
    Open 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Pistarro's Photos

    PISTARRO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pistarro's

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    Cannoli
    Ryan V.

    I had family in from Texas and they wanted some geopolitics pizza. The service was good and the place was fairly empty given it was the day before Thanksgiving. The pizza itself was really good and they enjoyed it. I got the meatball sub with mozzarella cheese and it was very good. I would highly recommend this sandwich. The meatballs were tender and the sauce and cheese were equally great. The bread is nice and toasted. The fries were cold and bland. The kids ordered Mac and cheese and fettuccini Alfredo. I was highly disappointed with these dishes. The kids didn't even eat them. They were bland and honestly tasted like nothing. I could t even tell the Mac and cheese and fettuccini Alfredo apart. They really should taste their food and season appropriately. We ordered a cannoli to go and this was just awful. The filling was very bitter and not sweet at all. It was also very plain wi the only some pistachios on the ends. The cannoli itself did not taste fresh, almost a bit stale. I don't think these shells are made in house, but maybe the filling is.

    Brian M.

    Stoped in here on a family day. They were so good on staff. The staff was great and friendly. I loved the pizza and Food. It has lo great vibe to the place. Stop by and have a bit

    Patio area
    Kathryn J.

    I wish we could say we had a better time at Pistarro's, because the food was pretty good. However, we had issues with the service and the food seemed overpriced for what it was. I came by with friends and a dog on a nice spring weekday evening because we wanted to enjoy their large patio space. They sat us at the far end of the patio away from other guests, which was great. It gave us some room to relax and the dog could watch people in the park. However, it also meant that no one came to help us. Five minutes went by, then ten, then fifteen. We stopped other outdoor servers, but they kept saying someone would help us. When our server came he didn't even comment on the delay. The rest of the dinner was the same- our server was barely present, had large lapses in time between visiting our table, and didn't say much. The food was good but seemed a little expensive. I got the blue fico pizza, which was creative and tasty. But $17 for a personal pizza seems high. Everything was that expensive, even the meatball sub with fries. The food was good but not for the price. I wish I had more positive things to say, but we just didn't have a great dinner.

    40 layer lasagna
    Shivana D.

    Dined at Pistarro's for the first time recently The outdoor dining area is lovely and has a nice, warm, romantic feel The service was great and food and drinks both came out quickly. I had the lasagna and my friends had the carbonara pasta and a Bianca pizza. The portions were great too. The lasagna was so good - tasted like a Nonna's cherished recipe. The carbonara was made with thin spaghetti noodles, which I think made the sauce not cling to the noodles as well. The flavor was a bit lacking. Overall, it's a solid spot for some Italian food if you're in Frederick!

    RIchard L.

    Dined here for lunch with my wife and daughter last Sunday. We picked this restaurant because it has outdoor seating and allows well-behaved pets. Ordered two different pizzas and a full size Caesar salad. Split everything between the three of us. The pizzas were very good as was the salad. Service was very slow... Fortunately, we were not in a hurry. The bill was $46 plus tax and tip for two 12 inch pizzas, one salad, and three soft drinks which I felt was a little on the expensive side. Because of the slow service and the relatively expensive menu, I could not award five stars. However, that being said, I would have no hesitancy dining there again.

    gorgonzola side salad ($8.50 as of 02/2025) and it was awesome.
    North C.

    This review is for late lunch for two at the bar in late February. service: Chloe was our bartender and she was great. She was especially helpful with the menu recommendations. bar: I drank a Loose Cannon IPA ($9 as of 02/2025). Wide selection of Italian wines. food: This is the real deal, wood-fired, Neapolitan style pizza. We've had dozens upon dozens and this one is great. We had the Polpettine ($18.50 as of 02/2025). This is a meatball pizza and it was fantastic. We also had a gorgonzola side salad ($8.50 as of 02/2025) and it was awesome. details: Seems like a large space. We were surprised to see two ovens, so they must get busy. Some street parking outside, but parking might be tough during peak hours. Appears they have seasonal outdoor dining and significant carry out business.

    Spaghetti Con Polpette

    We went here because it had so many good reviews and left very disappointed. It was a bit difficult to find parking because it was filled- so we had high hopes for this place. The service & atmosphere was AMAZING. It felt very homey and we felt very taken cared of. But the food was very disappointing. We first started out with the calamari, it was great! The portion was good for a shared appetizer. It wasn't too breaded, paired with marinara & some sort of tartar sauce. But the main course- although presented well- was underwhelming. I ordered the carbonara- it had green onion? Though creamy, It was very bland to where the only taste was the very few pieces of small, thin, pancetta. The noodles were thin and were a little bit overcooked (I couldn't wrap them around my fork without it breaking). My partner ordered the Spaghetti with meatballs, it came with about 3 decently sized meatballs but "seemed unseasoned and had no flavor." The sauce itself was very watery "scooped from the top without mixing" and had no depth of flavor- "store bought sauce would've been better." The noodles were coated in the sauce but it did not absorb the sauce's flavor- it was distinctly "plain noodle" and "sauce" and wasn't cohesive in taste. We did not end up finishing the main dishes. Overall, it was a bit upsetting to pay almost 70$ for this meal.

    Felicia C.

    A lovely place! We sat outside and it seems like a busy and popular spot. The service was great. My friend and I got a glass of wine each. The house red wine that the sever suggested was delicious. We ordered the Pane which is the wood fire bread and it was delicious and served with a side of olive oil and balsamic vinegar. The center of it was soft and yummy. I would say that if you're ordering pizza as your entree, do not get the Pane, because it seems like it's literally just delicious wood fired pizza dough. Once my pizza came out, I realized how much bread we were consuming haha and although all of it tastes of quality and is delicious, there was just too much of the same bread. We also got the beet salad - this was pretty basic. Nothing special or unique about it, but I like beets, so I liked it and they were topped with pistachios which was a nice surprise. I got a Capricciosa pizza which was tomato sauce, mozzarella, mushrooms, artichoke and basil. It was a good pizza, but I wish there was more cheese and it did feel like I was just eating bread with toppings, but maybe I'm just uncultured and this is what an authentic Italian pizza should be like?! Who knows, not me! Hah but regardless, the dough and ingredients were delicious. Next time, I would love to come back and try their pasta!

    Pappardelle Bolognese
    Felipe N.

    Great place to grab a pizza or pasta for a family meal or a date!. Food is done well and tastes really good. The service is on point, and they are very friendly. My main recommendation is to not get a pizza with tons of toppings as it can get pretty soggy, but if you get the pepperoni, for example, it will be perfect!

    Limoncello mascarpone mousse cake

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    8 months ago

    Best GF pizza crust around. Appetizers are always great. Desserts are on point. I'm be of my favorites in Frederick.

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    4 months ago

    Staff was very fast and attentive, pizza tasted amazing and was perfectly cooked. Drink was a bit watered down though.

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    Page 1 of 16

    Ask the Community - Pistarro's

    Did this place close? Just drove by and it's totally dark. Tried to call the number and per Verizon the line is disconnected.

    I hope not!

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    Cucina Massi

    Cucina Massi

    4.1
    (105 reviews)
    0.3 mi
    $$

    Saturday evening dinner while in the area. Parked the next block over and walked in. We don't have…read morereservations but we were given a tip to come around 6:30pm for a table of 2. We took a table in the rear enclosed patio area near the bar. To start we ordered the meatball sliders. Two come with an order and they were good. I liked the toasted slider rolls, the tangy sauce and the spiciness of the meatball. Recommend cutting it in half to eat it without it flying out of the roll. Overall a good start. I ordered the gnocchi primavera which really wasn't in the traditional sense - as the vegetables were puréed together into an orange sauce. Had a good flavor and was served with burrata. Starters and entrees came out very close to each other which wasn't a bad thing. We also added a margherita pizza to share which looked weird - but tasted great. Nice crisp to the crust and thin. I usually think of a doughier crust with this kind of pizza but still good. Dessert was the fudge cake - rich in flavor, adding a coffee. Overall - would have loved to sit inside and get that experience but still good considering we didn't have a reservation. Our waiter - younger guy out back we good, though at times we leaned on the other bartender to help get refills.

    I think this is one of those places that people don't know about in downtown but a great spot with…read morea cozy outdoor seating in the back - the food is solid- I don't think the pasta is homemade but I enjoyed everything we ordered. We really enjoyed the Cristina pizza and refreshing orange crush! The bread is that crispy thin crust with a warm soft inside accompanied with homemade whipped butter. This is a great place for a weekend lunch or dinner.

    Photos
    Green Bug found in spinach (with spinach still attached to it between the wings)
    Green Bug found in spinach (with spinach still attached to it between the wings)
    Cristina - arugula, prosciutto, shaved parm and truffle oil
    Cristina - arugula, prosciutto, shaved parm and truffle oil
    Cucina Massi

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    Fratelli's Italian & Seafood

    Fratelli's Italian & Seafood

    4.3
    (329 reviews)
    6.8 mi
    $$

    Uh oh! I have found another restaurant that my body will crave and want to come back again and…read moreagain - the fluffy long, soft rolls and wonderful house salad served in a bowl, house made fresh pasta, and delicious cocktails. I really appreciated how far apart the tables are to allow for conversations you can hear and more space in the cold/flu season. I had a Chocolate Martini and my husband ordered a Lemondrop Martini (not on the menu) but was definitely good. The basket of the fluffy, soft, warm rolls were incredible and something I will come back for. I got the Mediterranean bruschetta special which came with feta, crabmeat, tomatoes, balsamic glaze and lots of other yummy things on four pieces of bruschetta. It was delicious. The shrimp scampi over the thin fresh noodles was a pleasure - really loved how big the shrimp were and the large helping of pasta. My husband got the lasagna which was good although they used some different cheeses which made it taste a little different but still good. Amanda our waitress was quick, pleasant, and took good care of us. Fratelli's is a Resy restaurant. Make reservations ahead of time, since on Saturdays even at 4:00 pm, all the reservations are already booked for the night. I have returned to Fratelli's for a work group lunch. Kendra was excellent, taking care of our large group with professionalism, efficiency, and a warm smile and manner. I got the !4" pizza which is a deep dish pizza - just perfect - not too buttery. I got sausage which had the long slices of sausage on it, not spicy. You can only eat one or two pieces out of the thick eight slices, the pizza is thick so expect to share or take it home for several more lunches.

    We have been so unnerved by this most recent experience that it's taken me over a week to comment…read moreon it. While we have routinely enjoyed ourselves here before, our last visit was seriously soured with a very rude, entitled host. So much so that the manner in which he spoke to us actually made my wife extremely nervous. The manager knows who he is. We had a conversation with her about his rude comments & unacceptable behavior after which we ended up leaving. I don't see us ever returning unless the host has been released from his assignment there. It's unfortunate for the restaurant because we are not afraid to enjoy anything on the menu and we tip very well (I was a waiter once, too). What an unfortunate loss for the person who would have benefited from what would have been our time there. We ended up going to Manalu and had a really terrific experience there.

    Photos
    Fratelli's Italian & Seafood
    Eggplant Parmigiana
    Eggplant Parmigiana
    Fratelli's Italian & Seafood

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    Il Porto

    Il Porto

    3.9
    (285 reviews)
    0.5 mi
    $$

    For a lot of reasons, none of them allergy-related, I don't eat bread…read more 1. The table bread was served. It looked good, so i sampled. Oh my, that was really good bread. 2. The foot was presented well, and honestly was epic. The goal was a simple Italian meal, exceeded! The Ravoli was pronounced amazing! Spaghetti and meatballs were incredible (although if you are a fan of The Big Bang Theory, it wasn't real Italian, there were no little hot dogs cut up in it). Overall, Il Porto made our places we will wander to again list. Great overall, and the bread, oh my.

    This was my second time visiting Il Porto, and I'm really glad I decided to give it another try…read more The first time I came, I honestly wasn't impressed and didn't think I'd return. But after hearing good things, I figured it deserved a second chance -- and this time it delivered. I ordered an apple martini, which was really tasty, and the fettuccine Alfredo with added chicken and shrimp. The dish initially came out with just shrimp, but when I mentioned the missing chicken, they handled it kindly and quickly. They let me keep my pasta and brought out a nicely grilled piece of chicken topped with Alfredo sauce. It ended up being very flavorful and satisfying. My friend ordered a sausage pasta dish and thoroughly enjoyed it -- he said it was very tasty. He also had two smoked old fashioneds and really liked them. The restaurant was pretty empty when we arrived, but it still had a cozy atmosphere. The only downside was that staff members were having a very loud conversation in the dining area, playing music, and even watching something on a phone at one point. Since there weren't many customers yet, it stood out more. I'd suggest maybe keeping that to a back area or lowering the volume while guests are dining. Overall though, this visit changed my mind. I would absolutely go back.

    Photos
    Smoked Old Fashioned
    Smoked Old Fashioned
    FRIED ZUCCHINI $10.50
    FRIED ZUCCHINI $10.50
    Tiramisu

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    Tiramisu
    Ricci Italian Restaurant

    Ricci Italian Restaurant

    4.0
    (83 reviews)
    2.8 mi

    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    We finally had a chance to check out Rocci's after years of living in the Frederick area. It's…read morelocated in Worman's Mill near other restaurants and shops. There is a pretty good amount of street parking nearby. We were greeted and seasoned outside on their patio area. They have a nice bar and excellent wine selection. We tried the house Cabernet and it was excellent. The server immediately brought out some bread that was nice and fresh. The plate comes with olive oil, rosemary, and a whole garlic clove for flavor. I got the basic spaghetti and meatballs. The meatballs were very good, tender, and flavorful. These are definitely made in house. My GF got the bolognese and let me tell you this was the star if the show. It comes with fresh made pasta (fettuccini I believe) and a great homemade sauce (you can see the carrots and other ingredients). It was exceptional and I would highly recommend. The service was okay, I believe our server had far too many tables and took about 20 minutes to cash out on a slower Wednesday dinner service. Everything else was great and we'll be sure to be back!

    Photos
    Inside
    Inside
    Bolognese
    Bolognese
    Homemade Pasta Bolognese

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    Homemade Pasta Bolognese
    Tempo Di Pasta

    Tempo Di Pasta

    4.5
    (127 reviews)
    0.1 mi
    $$

    Such a gem, this place! I've driven by this corner leaving downtown MANY times and we finally had a…read moremoment to grab a meal. At Tempo Di Pasta, the food and staff were just amazing. Their pasta is made in house and it's deliciously fresh. Perfectly cooked. The ambiance was just a cool vibe. Food Pictured: Ravioli di Funghi (wild mushroom ravioli, tomatoes, fontina sauce, parmigiano (v)) Arrabbiata with Campanelle pasta (shrimp, spicy Pomodoro sauce, scallions, lemon bread crumbs) Bucatini Nero with squid ink (bucatini, calamari, octopus, shrimp, pomodoro sauce, calabrian peperoncino)...I ate it ALL and I'm still full. Bread to grab that sauce

    Fantastic and authentic. Tiny restaurant with limited hours -- This is probably the best Italian…read morefood in the area. The ingredients are fresh, the service is friendly and gregarious, the food is delicious and exceptional. I have enjoyed several different dishes on multiple occasions now and can say without question that this food is exceptional and rare outside Italy. Everything in this space is authentic, from the relatively short menu to the service it is a treat to have such an excellent meal for what amounts to a very good price. No question, in Frederick this is consistently the best Italian food served with care and pleasure. I have not had a single issue with anything over perhaps 6 dining experiences here. It is an absolute pleasure to enjoy a lovey glass of wine with the outstanding pasta dishes! If Fredrick needs anything, it is more small and outstanding restaurants like this where quality and value are in harmony.

    Photos
    Menu and dessert bar
    Menu and dessert bar
    Bucatini nero
    Bucatini nero
    Porchetta

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    Porchetta
    Mangia E Bevi

    Mangia E Bevi

    3.6
    (166 reviews)
    7.1 mi
    $$

    Definitely a tucked away gem in Urbana! Just outside of downtown Frederick, Mangia E Bevi offers…read moreclassic Italian along with a few fantastic house dishes that will have this girl coming back for more! The crabmeat and shrimp salad is an absolute stand out! Massive chunks of lump crabmeat and huge colossal Shrimps ! Served with a very light vinaigrette. Makes a great main or shared as an appetizer. They also have porcini rice balls and bada bing shrimp, both are delectable and a favorite of the hubs! Their personal 10" pizzas are thin crust and wonderful. We had a prosciutto pizza and the white pizza which was perfectly garlicky Also, don't forget the house made lemon cello sunrise cocktails to go! And order yourself some bread... don't skimp. Get the loaf!

    Honestly super underwhelming. Agree with the others that have rated the place as mid. It's hidden…read morein urbana that's before all the new developments. Cute outdoor patio and that could be a nice space. The inside is normally decorated restaurant space. The service wasn't too bad, attentive at first and then she disappeared for 10 min and then took our orders. Afterward she didn't even bother to ask how the food was, if she did I would've told her how disappointed I was with the dish that was recommended as, "oh you can't go wrong with eggplant parm! It's great!" Needless to say that it was an overpriced mush of a dish. There was no texture to the dish. At first sight it looked like a generous helping of food, about 6 pieces of eggplant with spaghetti. However, there was no texture to the deep fried eggplant, no crunch, no flavor, disappointing. Spaghetti was normal, nothing special. The pizza. Not shown, was also disappointing. There's so many other better options close by, prob won't come back.

    Photos
    Interior
    Interior
    Rigatoni with sausage
    Rigatoni with sausage
    Mushroom rigatoni

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    Mushroom rigatoni
    Laurienzo Brick Oven Cafe

    Laurienzo Brick Oven Cafe

    4.3
    (168 reviews)
    10.2 mi
    $$

    I had a great first experience at Laurienzo Brick Oven Cafe. From the moment we walked in, we were…read moreinstantly greeted by the staff, which made us feel very welcome! The place itself has a really cozy vibe--dim lighting, colorful décor, and everything was clean and well put together. We ordered a medium pizza, half pepperoni and half cheese, along with wings, all for a very reasonable price--and it was absolutely worth it. The pizza quality was outstanding: crispy crust with a slight char from the wood-fired oven that really elevated the flavor and it just tasted really fresh compared to a lot of other places I've tried. During our visit, Linda came by while we were eating and was incredibly friendly, polite, and charismatic. She made sure we had everything we needed and created a very warm, welcoming experience. You could tell she cares about the customers and the people she works with! Overall, everything--from the food to the atmosphere to the people--was excellent. I'll definitely be coming back again!

    Recently visited Laurienzo to meet a friend. Very impressive pizza: flavorful and larger with a…read morevariety of toppings. At around noon on a Wednesday the place was empty but already filling up. Service excellent and friendly. If this weren't so far up the Rockville/270 corridor I'd be ordering frequently and I think this would be competitive if they opened a branch a bit closer in. Will visit again for sure and this is a great stop if you're headed out to Frederick or in from there.

    Photos
    Brick oven pizza
    Brick oven pizza
    Shrimp pasta!
    Shrimp pasta!
    Pepperoni and Meatball Pizza

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    Pepperoni and Meatball Pizza

    Pistarro's - italian - Updated July 2026

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