I've been to the Windsor a handful of times over the years and am always impressed with the…read morediversity of the menu. My most recent visit was for a quick lunch break. From brunch, lunch and dinner - the menu has a great variety and hearty portions to keep you fueled.

Last year, I came here to at lunch with a friend, and their menu had great variety. This past…read moreweekend, I came here for brunch with my girls, and I think their brunch options are limited. For my order, I think it was a bit unseasoned, but I like my bacon and sausage link. However, thinks we're good, and they were $6 - that's a steal! I think their lunch/dinner options are better. Other than that, the servers are so funny, kind, and outgoing! They were respectful to my friends and I !

Food: 6/5 I ordered the Black Truffle Mushroom Pizza,…read moreDetroit-Style. The crust was amazing. Crispy edges, salty cheese crust and pillowy middle. The toppings were succulent and flavorful. Service: 4/5 The server was nice and provided good service. Even when the other person didn't like their food, he offered to compensate the meal and exchange it for a different dish. Ambiance: 5/5 Nice decor, lighting and vibe inside the restaurant. It was nice because the kitchen had glass windows where you could see what they were cooking. Overall, worth a visit for the pizza, silly the Detroit-Style. I can't wait to return.

Service was A+, thank you Connor, great recommendations and service…read more Loved my Blackberry Ricky drink, so tart and refreshing. We split the Brussels sprouts, which were tasty, the hot honey and supper thin crispy onion rings at the bottom were a nice touch. Then we split a pizza which was also good, but I just ate dessert and all I can think of is the Butterscotch cake. We ordered the lemon meringue pie with blackberry compote, which was also very good but again... The Butterscotch cake... OMG. it was amazing. We ate all of it and scraped up the extra off the plate. So very rich.

Industry Standard has not disappointed. I came in to try the summer menu, and there was so much to…read morechoose from. The menu feels fresh, light, and perfect for the season. We started with the Hamachi crudo, which was fresh and bright, then had the scallops, seared to perfection. This place has the feel of a great neighborhood bar, but with high-end restaurant-quality food. The drinks are creative and fun, and they can always make the classics, too. The atmosphere is friendly and welcoming, and you really feel taken care of. Industry Standard is definitely one to put on your bucket list.

Went here without a reservation on a Friday night. The place did not seem busy at any point that we…read morewere there, but we were asked to sit at the bar because of the lack of reservation. This was not an issue, just one that was interesting, though the layout is small and the bathroom door is behind the bar seats, so it isn't the most comfortable location given the tight squeeze with foot traffic. The menu seemed focused on the cocktails, with a mixture of what might be considered and appetizer or main course mixed together. We got the watermelon and cucumber salad to start, thinking it would be refreshing after a long walk there in the heat. Both of us were shocked when the first notes of the watermelon were spicy. We read the menu and then understood that this was not meant to be a light bite. It was very enjoyable, but just a different taste than expected. We also got the Dan Dan Noodles. This had the spice expected. What was interesting was that the spices were almost exactly the same to the watermelon and cucumber salad. Not bad, but we probably would have ordered a different starter. We also ordered the streak bowl and the foccaccia with ricotta. The steak was incredible, and the highlight of the meal. This would have been better with more egg..not sure one full egg wad used? and less rice. The focaccia was warm and the ricotta with honey a nice palate cleanser before and after the meal. Overall, the food was good and the prices reasonable for the types of dishes. The old fashioned had nice herbal notes, and the service was quick.

This place was super cool! My wife had an appointment almost…read moredirectly across the street and we were looking for something to eat afterwards an we saw this place and decided to try it. We are so glad we did! It was great! It's like a little beach vibe kind of hip place to eat and lounge outside at tables or at a bar. The service was attentive and friendly! The food was absolutely delicious, loved the bar apps and the mushrooms.

A girl friend and I grabbed dinner at Oven + Vine before a night show at the Art Museum (within…read morewalking distance). I'm obsessed with the vibe of this place. The inside has a few cozy tables but the outside patio stole the show. I loved the open concept & it felt perfectly comfortable with the misters even on a hot day. You place your order at the window outside and they bring the food right out to your table. They even thoughtfully offer mosquito repellent and water to help yourself too. Food wise the stand out star was their bread. It was soft, warm & oh so delicious. We had both the Burrata and a Flatbread. We finished everything with a happy belly. This is easily one of my new favorite spots & I will certainly be back here again soon.

The staff at Aftermath truly made our Mother's Day celebration unforgettable. Accommodating a group…read moreof 10 people is no small task, yet everyone was so welcoming, attentive, and incredibly kind from start to finish. The atmosphere was wonderful, and the service made our entire family feel comfortable and cared for throughout the meal. As amazing as the hospitality was, the food completely stole the show. Every dish was spectacular, packed with flavor, and beautifully prepared. The absolute must-order is the jalapeño bacon burger -- perfectly cooked with just the right kick of spice and loaded with flavor in every bite. We'll definitely be returning for another incredible experience!

My wife and I have been meaning to give Aftermath a try for quite some time, and we finally got…read morearound to it last night. It has a lovely ambiance, the food is good, and while we had a few issues with our food, the service was delightful. We also found some fun offers when booking through OpenTable. We arrived to Aftermath for an evening reservation on a Saturday night that we made through OpenTable. The parking spots in front were taken so we drove around to the back where there was plenty of parking. We found a parking spot right by the back door to the restaurant, which we had to pull to open (though that was easy to do). We then walked to the host stand and were seating right upon arrival. Our server Allyn was wonderful! She answered our many questions, gave some great recommendations, and made us feel right at home. We started out by ordering a cocktail and wanted something fruity, sweet, and made with vodka, and while nothing on the menu fit this request, we had Allyn work with the bartender to create a "Bartender's Choice" drink, which turned out to be a Blackberry Mint. It was exactly what we were hoping for. We then ordered Rigatoni Alla Vodka for my wife (consisting of imported rigatoni, Calabrian chili vodka sauce, parmesan, and basil) and an Aftermath Burger for me (consisting of 2 Arizona grass fed blend patties, velveeta, red onion, house pickles, toasted onion Kona bun, and Aftermath burger sauce with fries). We learned that the Rigatoni Alla Vodka has a spiciness level of 2 out of 5, though Allyn put in a request for my wife to get it at a 1 out of 5, and it was perfect. Our only issue is that when my dish arrived, the fries were actually cold and the burgers were barely lukewarm. It was busy at that time in the restaurant, and once I got the attention of someone to assist, they quickly brought out a replacement burger, which was delicious. The fries tasted almost as if they were nuked in a microwave, but they were still a good complement to the burger. Learn more about Aftermath at https://aftermathphoenix.com. They are open for lunch daily from 11-3 except for Friday and Saturday when they are open from 10-3. They are open daily for dinner from 4-10 PM. They have daily happy hour from 4-6 PM and live music every Sunday from 7-9 PM. Open Table also offers specials. The first time you book Aftermath through Open Table, you can get a drink for only a penny. After several visits, you then earn a free appetizer or dessert, and after several more visits, you earn a free burger. While we had the issue with the burger and fries temperature, Aftermath redeemed themselves by quickly replacing it, and otherwise, we had a very good experience. We do plan on visiting again in the near future.

Sat at outside even thought the weather has warmed up. They have fans and mister and a nice breeze…read more (Didn't need the misters tonight. ) Noah was our server. Such a nice guy. Very on top of it with timing, service, knowledge of food, etc. I wanted to try the chopped salad everyone raved about. Was offered different choices of protein but we had it the way it was meant to be. Very good! Lots of different textures and flavors. Then we shared their filet with mashed potatoes and charred broccoli. . Hubby and I both said "yummmmy" Finished with the dessert of the night. A Bread pudding with oranges and cherries and something else with vanilla whipped cream and chocolate drizzled. Excellent. Definitely worth the praise on social media.

I really like the atmosphere here and the service was outstanding! However, my salmon was…read moreovercooked and flavorless! The skin was crispy, which was nice, but the fish had zero flavor! I mean really, did the chef put any salt and pepper on the flesh side of the salmon or did he/she only season the skin side? For the love of God...put some salt on both sides and please only cook it to medium! Just my two cents! I hope management reads this because I'll be returning to The Gladly with a large group of friends in February and we've selected salmon as one of the choices for our group meal. I hope and pray the fish will be cooked properly with seasoning please! Okay, I'm done talking about the salmon! The Chopped Salad was good and the spinach dip was very good! My spicy margarita was also top notch! However, the salmon left a bad taste in my mouth!

The food was AMAZING! & the Customer service matched! If you are looking for a casual atmosphere &…read moregood food, you won't be disappointed here!

First, the young man at the counter of this Roosevelt Row place is a joy! So helpful and friendly…read more It seems like he really likes where he works and the food that serve. When you walk in there is a large photo of a Mafia guy--definitely sticks with the theme of this place. There is a small dining room with a huge photo of their food truck, where it all started in Chicago. There is also a cute neon "gangster." We ordered an American Burger, a Shroom Burger, and a Big Mack salad (chopped lettuce dressed with thousand Island, topped with two hamburger patties, cheese, pickle, and sesame seeds). We really liked the burgers and salad a lot. The buns are so good. We got fries, and they were nothing to write home about. Drinks are sold in the can, and there is a big variety to choose from. The menu here is quite large and there is plenty to choose from, no matter what you're in the mood for. FYI--they win 2025 Best of The Valley!

Got dinner from here with friends this week. For 6PM on a Thursday night it was not busy at all…read more Nice mix of casual and dressed up, between the outdoor and indoor seating. Like some other reviews, with it not being busy at all, the staff was very attentive, almost a little too attentive with trying to clear plates when we were still eating, but that's not a real complaint. Onto the food, 10/10, most interesting and scrumptious food I've enjoyed in a while! The Dry Aged Beef Carpaccio was DELICIOUS, I easily ate it by myself. For an entree I got the Chitarra Clam Pasta, it had a really delicious light white sauce, and it was a delight to eat. The pasta itself was cooked well, the clams seemed fine, and the flavors were great. For dessert, two of us split the Brown Butter Cake, and because there was no menu we didn't realize it would be $17, but in the end it was worth it. The cake was topped with ice cream and there was caramel drizzled across the dish, really delicious and more impressive than I would've expected. Overall staff was friendly, didn't need to make a reservation, and the food was mind blowing.

BEAUTIFUL - park in the back and you will understand the comment. When you walk through the…read morecourtyard you will fully understand the 1st word in the opening of this review. I did a few photos of the inside but the outside courtyard was so breathtaking I sat outside. My waiter was Gregg and he was awesome. I had the smoked beets and eggplant meatballs over polenta as my appetizer - Food crack 10 flipping stars. Beef ribs were good 5 star but the flipping appetizer set the flipping bar. I started with the Ocotillo Bloody Mary - Excellent. I don't think I fully have words that can describe the overall experience other than it fulfills a foodie dream experience on all levels. Fluffy Grandma Recommends

Tesota has such a fun atmosphere and was the perfect spot for dinner and drinks. The food was…read moreamazing, everything we ordered was so flavorful, and their happy hour was really good too. Our server Eric made the whole experience even better -- he was incredibly friendly, welcoming, attentive, and gave us great recommendations throughout the night. The service really stood out and made us excited to come back. Definitely one of our favorite spots in Phoenix.

Weekend brunch with a global twist Tesota in Uptown Phoenix is bringing serious flavor with a…read morefrom-scratch, globally inspired brunch menu. Served Saturdays & Sundays from 9am-3pm, this spot blends classic breakfast comfort with creative dishes in a modern, artsy space (plus a dog-friendly patio and live music on Sundays ). Casual but elevated, with great energy and a menu that keeps things interesting. Standout bites to look for: Breakfast pizzetta: schreiner's sausage . smashed potato . roman eggs . rosemary . mozzarella . truffle cream . calabrian chili

We've been going here for years and it's a great place with fantastic service. The food is…read moreexcellent overall, my one issue is with the steak. The last two times I been there and ordered the steak it was very disappointing. It's full of fat and gristle. Never used to be like that, maybe they have a new supplier or they are buying a lesser quality product. Anyway always loved this place, so it's just a

I grabbed a quick lunch here at The Macintosh after shopping at the nearby Trader Joe's. This place…read moreis located in the Town and Country Shopping Center. Even though my time here was brief, I had a nice time here. Service was great and food was delicious. I enjoyed the atmosphere in the dining room. I didn't have time for drinks, but I hear they have a nice selection of drinks in their bar and a great happy hour. The Macintosh is described as a neighborhood restaurant that serves modern American and Southern cuisine. It was once called Grassroots Kitchen & Tap before it got rebranded. They have a diverse menu with a lot of different choices. Shrimp and Grits, Barbecued Beef Ribs, a Chicken Salad and Po Boy Sandwiches are some of the standouts. I settled on the Rotisserie Chicken which came with a side of onion rings. I'm a big pesto fan and loved the buttermilk pesto for dipping. I had a nice time and look forward to a return visit. In addition to happy hour, The Macintosh has brunch on the weekends.