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    King's Wok Restaurant

    3.7 (44 reviews)
    InexpensiveChinese
    Open 11:00 am - 9:30 pm

    Order King's Wok Restaurant Takeout or Delivery

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    KING'S WOK RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Good for groups
    Good for kids

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    Recommended Reviews - King's Wok Restaurant

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    Photo of Maria C.
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    8 months ago

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    1 year ago

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    5 months ago

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    5 months ago

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    4 years ago

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    1 year ago

    Horrible stay away from tossed food in garbage, horrible customer service as well when called to complain

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    Photo of K Y.
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    2 years ago

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    Photo of Ron P.
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    3 years ago

    Awesome food friendly service! Very flavorful and good portions. Crab Rangoon and chicken fingers are awesome!

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    2 years ago

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    11 years ago

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    4 years ago

    Great food!! Food is ready in short time and the prices are reasonable ! Staff is quick and efficient!

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    Photo of Dave P.
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    4 years ago

    Very good Chinese food. I've had several different things on the menu and loved every one of them!

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    6 years ago

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    8 years ago

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    Photo of Kent W.
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    6 years ago

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    5 years ago

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    9 years ago

    Helpful 1
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    7 years ago

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    4 years ago

    I have ordered from here a few times and it is always quick and delicious. The staff has also always been friendly and courteous.

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    4 years ago

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    5 years ago

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    Photo of Tom R.
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    7 years ago

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    7 years ago

    Love it for take out. Good portions, taste and price. Lunch specials are great. They do not deliver.

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    6 years ago

    Oh my goodness, so great, fast and super tasty.

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    9 years ago

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    14 years ago

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    14 years ago

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    10 years ago

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    12 years ago

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    8 years ago

    I ordered several dishes for takeout. Gave me a stomach ache and the dishes were too saucy.

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    13 years ago

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    14 years ago

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    16 years ago

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    Page 1 of 2

    Ask the Community - King's Wok Restaurant

    Review Highlights - King's Wok Restaurant

    My boyfriend always gets the Sweet and Sour Chicken and loves it.

    Mentioned in 2 reviews

    Read more highlights

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    Shu Chinese Restaurant

    Shu Chinese Restaurant

    4.2
    (64 reviews)
    0.2 mi
    $$

    The meal I ordered seemed so simple: pork and pickled vegetables with rice noodles. I ordered it as…read moretakeout. As I sat down to eat it I was already anticipating what it might taste like. Wow. It was great. I rarely have such an immediate reaction. It was every bit as wonderful as I hoped it would be. Almost too spicy. Makes your lips burn sort of spicy. At least, my face didn't break out in a sweat. For my taste, this was authentic Szechuan with just enough heat. It was a large portion. I had enough leftover for a meal the next day. I tried to plate the meal to do it justice even though it was takeout. This was my first visit to Shu. The interior looks nice. The woman at the counter was friendly. I'd heard a great deal about the restaurant. Trying to decide what to order on my next visit.

    Updating my review of this place based upon two dishes: Bok choy with garlic and Home style tofu…read more(deep fried). Both were available with either white rice or brown rice. I opted for the brown rice. Funny how our palates change over time. When I was younger, I hated Brussel sprouts. Now, I love them. Same situation here. When I was younger, I would have said the bok choy with garlic was plain and boring. Now, I taste it as a more subtle dish. It is served in a broth, not the cloying sticky sauce that's usually made thicker by the addition of a corn starch/flour slurry. The broth allows for the flavor of the bok choy to shine. I'm guessing the dish was made with MSG as well. Nothing wrong with MSG, it is one of the ingredients which provides a savoriness or meatiness to a dish - umami. The bok choy was trying hard to be meaty. Also, the addition of sesame oil was evident at the end of a bite, the slight taste and whiff of sesame becoming more pronounced. Home style tofu - this was comforting and satisfying with a slight kick of spicy heat. It's like grandma hugged you and squeezed your cheek, for good measure. There was a corn starch slurry used in this dish but it sort of calls for it; it's a more substantial protein rich dish. I honestly didn't miss meat at all when eating this meal. The dishes provided today proved to me that the cooks at Shu Chinese can do subtle...and they can do spice (mala). I'll definitely be back for more.

    Photos
    Inside
    Inside
    A portion of an order of bok choy with garlic over brown rice.
    A portion of an order of bok choy with garlic over brown rice.
    Mapo tofu (Soft tofu with minced pork and spicy sauce)

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    Mapo tofu (Soft tofu with minced pork and spicy sauce)
    Emperor Garden

    Emperor Garden

    3.9
    (32 reviews)
    2.1 mi

    I just love this place and the staff. My family was delayed with meeting up with me for an hour!…read moreThe staff took the best care of me, and then of my family. The food is delicious. The ambiance tonight was like a house party because there was a work party going on - so it was unusually loud. It is normally pretty quiet there. The pics tell a better story about the food than I can right now, but I will describe one: The poached fillet is a treasure chest of good stuff. It has sea bass, enoki mushrooms, wood ear mushrooms, lotus root, bok choy, etc. I did not realize this until I dipped the spoon under the fish. It is worth every penny. The flavor deepens with every bite.

    My family of four had a terrific experience at Emperor Garden. Given the beautiful ambience with…read morered lanterns, one would never think one were in a suburban mall. The Chinese food was tasty and authentic, and portions were generous (huge amount of rice). The lunch specials included one egg roll and a soup. We ordered the slightly spicy homestyle tofu, which came with nicely textured tofu, soft on the inside, along with a superb egg drop soup. The other vegetarian dish, with sautéed eggplant, green peppers, and potato, was just as good. The wontons in the wonton soup were small and forgettable (only pork, no shrimp, unlike the classic Cantonese version). The two entrees overall represented Dongbei cuisine well. We appreciated the friendly and prompt service.

    Photos
    Jasmine tea
    Jasmine tea
    Wonton soup
    Wonton soup
    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6

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    Sf6 Vegetable Pan-Fried Dumplings 6Pcs Sf6 6
    Eddy’s Traditional Chinese Cooking

    Eddy’s Traditional Chinese Cooking

    4.2
    (140 reviews)
    13.0 mi
    $$

    Ate solo on a rainy Monday after shopping at Trader Joes across the street…read more Large menu with a few photos and a hand written board helped when deciding what to order. I would like to return to try other dishes. I ordered Jasmine Green Tea, a cup of Hot and Sour Soup, and Singapore Noodles. A pot of tea arrived quickly which pleased me. I often judge a Chinese restaurant by the quality and taste of its Hot and Sour Soup. This soup was excellent in comparison. The broth was a good balance of flavors. It was just spicy enough. It had fresh mushrooms and tofu. Five Stars for the soup. When I saw the check later, I realized it was included free with my lunch. The Singapore Noodles was a large portion, but disappointing in that I could barely detect the yellow curry. The rice noodles needed more sauce or spice! The chicken strips were tender. There were onion pieces as well as scallions in it. Three Stars. But I will return. There are many booths in the restaurant as well as a long row of connected tables in the center for large groups. The restaurant was clean. One booth had four men who spoke only Chinese to the server. That is a sign that the food is good here. Server was efficient and helpful. Parking is right outside of restaurant in a strip of businesses that incudes Saigon Spring, a favorite.

    I've had Eddy's on my list for a while and finally got the chance to stop by while near Clifton…read morePark. It was late afternoon and pretty quiet--only one other table at the time. The server brought over a large dry-erase board listing their specials, which aren't on the regular menu--a nice touch. The decor gave classic Chinese diner vibes--not fancy, but comfortable. I ordered quite a bit, planning to have leftovers: a pot of jasmine tea, scallion pancake, soup dumplings, cucumber salad, and sautéed green beans. The jasmine tea was fragrant and exactly what I was hoping for. The dishes came out staggered, which I appreciated. The cucumber salad was a great start--refreshing and well-seasoned. The scallion pancake, though, was a bit of a miss for me. It was very thin and came out so crispy it was tough to eat. The green beans were crisp and full of flavor, and the soup dumplings were a delicious, satisfying protein option. I'm already looking forward to coming back to try more dishes!

    Photos
    Decor
    Decor
    Orange chicken, ginger chicken and dumplings
    Orange chicken, ginger chicken and dumplings
    Eddy’s Traditional Chinese Cooking

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    King's Wok Restaurant - chinese - Updated July 2026

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