WARNING: when getting food ask for rice. We were very sad :(…read more I got the chicken w/ garlic sauce. Not very yummy. Maybe the rice would have helped. We also got the sesame tofu, that was delicious. And that's on period. We really wanted rice :(

Run down take out with typical Chinese American dishes as well as some authentic Taiwanese dishes…read more As a Chinese American I must say that the Taiwanese dishes are indeed authentic and very tasty. I was also nicely surprised by the pork belly gua bao, which is a generous slice of marinated pork belly and veggies and special sauce on a little steamed bun. We're keeping the menu for the next time we're in town.

The service was very friendly and welcoming. My order was ready quickly. Price was very reasonable…read moreand the food (orange chicken and pork fried rice) was exactly what I wanted. Will definitely go again.

The food here was good, this was our first time ordering. We enjoyed the egg rolls a lot!…read more I had chicken and broccoli which was great with the sticky rice. The shrimp and veggies were also good but a little too saucy. We will order again for sure!!

Went for lunch with my sister-in-law on a Wed. arriving at 12:15. Parking lot was almost full, and…read moreit had just opened at noon. Walked in and almost EVERY table had diners. By 12:30, every table was occupied. What? Great reputation! We were seated at a small but nice window table right away. Immediately, we received a pot of tea. We placed our order since I had to be home by 1:30. Turned out we were served quickly considering how busy the kitchen must have been. Our Hot and Sour Soups came within 7-10 min. followed by our lunch choices. Hot and Sour Soup was outstanding. My go to anytime it is on menu, so I compliment from experience. It had a flavorful base that was perfectly sweet and sour. The tofu was sliced small, and the mushrooms had a pleasant texture and taste. Delicious! Sesame Chicken was with a sweet and tangy sauce that hit all the right notes. It was made with nice size chunks of white meat. Broccoli was not over cooked. Pork with Garlic Sauce was a great choice. Tender strips of pork covered in a good sauce that was perfect on the rice. We each took a portion of our lunch home so we would have "room" for ice cream. Homemade Ice Cream! Two scoops for each of us: Too delicious to share plus a real treat! *Green Tea/Matcha was deep in color and the flavor--superb. *Red Bean was sweeter, and my taste buds enjoyed every spoonful. Enjoyable lunch at a restaurant where you can count on food being well prepared plus get experienced service. A true GEM.

For dim sum dining, this is the place to go in the Capital Region. For those of you who don't know,…read moredim sum is comprised of small plates of food perfect for sharing. It is mostly eaten for brunch and or lunch. I ordered many small plates but the ones that stood out most were the pork soup dumplings, crab and pork soup dumplings, seafood shumai (a traditional small cup shaped steamed dumpling) the wontons in spicy chili oil, and shrimp dumplings. Additionally I also enjoyed their General Tso's shrimp and Peking Duck. Service here is on point and the waitstaff is attentive. They checked on our table a number of times and the pot of hot tea and iced water with lime wedges did not go unnoticed. Also the ambiance here is nice and the interior space is well maintained and inviting. I highly recommend eating here as the food is authentic and delicious. An exceptional dining experience awaits you!

The family came here for a special occasion on a Thursday night. Despite no reservations, we were…read moreseated quickly. The interior is very dark, perhaps "intimate", with tall booth walls. In the background on the TV was the Food Network. Our waitress was very polite and gave us time to order. I started with the Szechuan dumplings which turned out to be steamed dumplings in a spicy peanut saucy. They were very soft, almost to the point of mushy, and the meatball inside was chewy. I had never heard of them before and really enjoyed them, though I didn't find them spicy. My wife disagreed on that point, and didn't care for them. For my son, we ordered "chicken fingers". They were larger pieces of battered deep fried chicken (think sweet and sour chicken) and cooked so long as to be hard and greasy. He didn't want to eat them, and after one bit I completely agreed. They were terrible. Very little meat, very hard coating, very oily. Yuck. We threw nearly all of it away. My wife ordered sushi, and during the ordering process there was some confusion as to what fish came with it and whether there was an upcharge or not. She ended up with a standard sushi order and didn't enjoy it all that much. It might have been sitting around a bit too long. I ordered the General Tso chicken and was very disappointed. There was lots of chicken and it wasn't fried as hard as the chicken fingers, but I didn't like the sauce. It was loaded with minced ginger, shallots, and garlic which gave it a much different taste than anywhere else I have had this dish. As I looked at it more, it hit me... I have bought this bottled sauce before from the supermarket. I think it is "Iron Kitchen" brand, and I used to have some in my fridge (when I bought it, I discovered it didn't taste good either so it sat in my fridge for ages). Yangs didn't make their sauce from scratch, and it was gloopy and thick. he picture of this dish on the online menu doesn't match what you get. Do they always use this sauce? I dunno, but it was one of the worst versions I have ever eaten. After dropping off our food, the waitress disappeared and was clearly busy with other tables. She never checked on us to see how we were doing, and it took a while for someone else to refill our drinks. They did a tremendous amount of takeout while we were there. All in all, it was a very disappointing meal. We won't be back.

The food is great. The ambiance is very nice and pleasant. The service is kind. We didn't like…read morethat fact that because our daughter is 13 she can't order the kid's meal because she is older than 10. What is the difference? She didn't want the large portion, she's little and she doesn't eat a lot. So they forced us to buy the larger portion. That's a poor money grab in my opinion. Other than that little bit it's overall ok. They should delete the age limit for children.

The good, the food was good and presented well. I should have taken a picture, it was Instagram…read moreworthy. The bad, the men's bathroom looked like it hasn't been cleaned in months. Not exaggerating, dust bunnies hanging from ceiling, a layer of something on porcelain. I would suggest takeout.

Got take out, so can't comment on ambiance or service. We're…read moregoing to try dining in some time soon and I'll update. The food was great! As other people have commented, the menu is not the same old Chinese-American in most places. The dry chicken with peppers and peanuts was great! I wrote "less hot" on the order form; not sure if that's what I got, but it was just right. It's going to be tough deciding whether to get that again or try something else. I also got sauteed bok choy that was perfectly cooked and had a nice light sauce on it. $12 is steep for that but there was quite a bit. Spicy squid kabob was way too spicy for me, though maybe if I ordered that less hot?

Picnic Garden is one of the few retailers that has survived in the City Station complex, being open…read morealmost 3 years at this point. Are they going to survive? Who knows, but being the closest takeout to a couple hundred college students certainly helps. I have tried Picnic Garden on multiple occasions: once for the lunch buffet and for takeout the other times. The lunch buffet I had was mediocre, average for generic American Chinese restaurants with a small selection. The takeout was absolutely abysmal each time. The food was flavorless and the Szechuan dishes I ordered had no spice. What a shame. I live close enough to this place and prices are so low that I would be a frequent customer if it were at least average, but it's some of the worst Chinese food I have had in this country. I give this place another chance every few months only to be disappointed. I considered giving a second star because of the good prices, but you're better off buying (cheaper) food from the warmer at the nearby Stewart's.

How does anybody rate this place? We got our order an hour and a half after we ordered it and it…read morewas absolutely disgusting. It's actually amazing to me how terrible the food is here. I wouldn't recommend it to anyone. It's all very slimy and over cooked.

The service was poor. We were seated fairly quickly. Sat along time with menus and ordered. Someone…read morewas seated after us and served much more quickly and just about finished as our meal came. Pictured is the chicken friend Rick served with chunks of chicken. I encourage you to zoom in. It's steamed Rice with chin is of chicken. This is not friend rice. The sushi was good. But overall other than Sushi most of our food was lacking flavor and bland. We should have gotten pizza across the street.

Best sushi and sashimi I've had in a long time. A bit pricey for a lunch, but it was worth it…read more Friendly service. We stayed at a table for a loooong time as it was someone's b-day and they were very under.

The crab Rangoon was to die for! Perfect amount of crisp wanton to savor center. Must order. Cute,…read moredelicious and I do just need to note .. lol they had a very clean bathroom. 10/10 great lunch.

I'm always interested in a good Thai place and Celadon Thai happened to catch my eye…read more I stopped in for lunch and was greeted immediately by the warm and friendly staff and shown to a table. As I looked around, I noticed straight away how clean the establishment was and how you could look right into the kitchen. Definitely off to a great start! I ordered the chicken satay and vegetarian spring roll appetizers and it was delish! Next, the beef pad thai, the pad see ew noodles dish combo that had pork beef and shrimp as well as the tom yum noodle soup with seafood and it was all very good! To finish off, I decided to try the seasonal mango with sticky rice. It was definitely something different and in my opinion an acquired taste. I personally did not like the mouth feel of warm sticky rice and it was definitely unexpected. Sadly the fresh mango was somewhat stringy and also not as sweet as I'd hoped. Still, all in all a delicious experience and I will be back to try other dishes. So glad I stumbled upon Celadon Thai!

Terrible customer service. They forgot an entire meal, rice and all, and refused to re deliver the…read moreorder. They also refused to issue a refund unless I provided my credit card information over the phone. I refused, and the restaurant owner hung up on me. Said I could have a free beef and broccoli next time I order. Will not be ordering again.

Lee Lin is hands down my go to Chinese place. Their pork lo mein is so juicy and flavorful and I so…read moremuch comes in the portion. Egg rolls also 12/10. Also can't go wrong with the general tsos chicken. It's tender and delicious. I love that they offer free items with certain amount of purchase and know I can never go wrong with a Lee Lin order!!

I've grown up with A Dragon being one of my favorite local Chinese food places. Last night, my…read morefamily and I moved back to Brunswick and ordered (admittedly last minute) some food for diner after a long day of being in the heat. DELICIOUS!!! Service was super quick and they were friendly over the phone. They found our apartment easily and everything in our order was correct. Will definitely be ordering from again.

I ordered Fried rice. Fried rice is usually a barometer of the overall chef's skill in Chinese…read morefood. A chef should be able to use high heat to stir all ingredients quickly to make hot and fluffy fried rice. This fried rice would probably be one of the lowest ranks in my life. The rice is wet and heavy. I found many chunks of sticked rice. This somehow reminded me of Japanese fried rice. Japanese made fried rice are typically wetter side. Seasoning is below the low sodium order. It's really blunt and subtle seasoning. The kitchen was busy and I could hear they getting more calls over and over. So they tried to cook fast. But it shouldn't be the cause and effect. I wouldn't go back there for sure.