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    Kingston Pizza

    2.2 (52 reviews)
    ModeratePizza
    Open 11:00 am - 9:00 pm

    Kingston Pizza Photos

    KINGSTON PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    7 months ago

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    2 years ago

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    3 months ago

    good pizza, good salads, lots of variety on the menu. They have lots of specialty pizzas.

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    10 months ago

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    7 years ago

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    11 years ago

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    8 years ago

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    5 years ago

    Mediocre pizza at best, tastes like cardboard, and chews like it. Dollar store microwaved frozen pizza would be better.

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    6 years ago

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    9 years ago

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    9 years ago

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    13 years ago

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    11 years ago

    I walked in yesterday for lunch and walked back out! DIRTY DIRTY DIRTY. If the entry and dining room is dirty so is the kitchen.

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    11 years ago

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    14 years ago

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    Ask the Community - Kingston Pizza

    Review Highlights - Kingston Pizza

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    Charlestown Famous Pizza - Chris Special

    Charlestown Famous Pizza

    3.0(55 reviews)
    0.4 mi
    $$

    Good food and friendly service. An incorrect order was corrected and made right and was delicious…read more Highly recommend this place.

    I wanted to order from the two local pizza places in my area in relatively quick succession, so I…read morecould compare between the two. Skinny of it is this... between Charlestown Famous and the other place, both are good enough. When you have that hankering for pizza, they will both hit the spot. I ordered delivery again, and was quoted 45 minutes. My pizzas arrived in 30 minutes. That was fast. And I ordered 4 pizzas. And they were all definitely fresh-made and still hot when they arrived. Oh, also, why 4 pizzas? Let's math. The other pizza place did 18" pizzas, that's about 255 sq in of pizza. Minus the edge crust...about 201 sq in of pizza with sauce and toppings touching it. Charlestown Famous does 14" pizzas, so that's about 154 sq in of pizza. Minus the edge crust...about 113 sq in of pizza with sauce and toppings touching it. So factoring out the edge of the pizza, I get about the same amount of pizza from four 14" pizzas as I do with two 18" pizzas. Aaaaaaaanyway, crust styles are pretty similar, in that they both seem like hand-tossed, but Charlestown Famous's pizza seems like it probably uses less oil in the dough. The dough is leavened pretty well, so the crust has a pretty soft texture. The four pizzas I got were Chris Special, Hawaiian, Meat Lovers, and Moussaka. If you like Supreme/Combo/whatever-you-want-to-call-it types of pizza, Chris Special is for you. And normally, I love pizzas with all the toppings. But for me, I felt like the wide topping selection here overpowered the taste of the sauce and the crust. Also, the veggies let out a lot of water. If you order this and any other pizza, make sure you eat this one first; otherwise, the crust will get soggy. It's still pretty good, but I liked the other ones I ordered more. The Hawaiian was pretty good. I think it came with extra cheese. Not sure. Don't quote me. This was a great one. The acidity from the pineapple has that cleansing effect with greasy foods the same way that wines do. This made eating through the entire pizza a breeze. You just didn't want to stop. Also, for those who are thinking stupid thoughts because pineapple on pizza... how about you keep it to yourself? And in return, I won't go holier-than-thou on you by preaching about how avocado doesn't belong in sushi, oat juice doesn't belong in coffee, and beef doesn't belong in an Indian curry? K? We good? The Meat Lovers was...well, good. I don't know what there is to say about a meat lovers pizza. Meat lovers pizzas are always pretty good, unless a place uses substandard toppings. Otherwise, this is basically like an upgraded pepperoni pizza. The Moussaka...I was reminded why I always seem to order this pizza when I order from this place. Now, personally, I love eggplant as a pizza topping, and the eggplant tends to be the star of the show in most other places' moussaka pizza. But here, the eggplant is cut to small pieces and breaded. They use more meat here, in the form of meatballs. And there's quite of bit of an addition of feta cheese, which adds a bit of tang. It comes together quite nicely, and it was a reminder of why it's a must-order for me. I have to maintain, between this place and the other, I'd flip a coin. Neither are super amazing places, but neither are bad. Again, if you get that craving for pizza, this place will hit the spot.

    Photos
    Charlestown Famous Pizza - Chris Special

    Chris Special

    Charlestown Famous Pizza - Meat Lovers

    Meat Lovers

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    Vittoria's NY Pizza

    Vittoria's NY Pizza

    4.1(103 reviews)
    7.6 mi
    $$

    I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

    I've been a satisfied customer for many years at this pizzeria. Lately, the crust of the standard…read moreNew York pizza have been a little doughy for my liking so I decided to get one of their awesome grandma pies. The dough is traditionally, very light and fluffy, crispy and buttery. A true delight. This particular pie came out with a flat soggy crust that in no way, even looked like their traditional grandma pie. I usually skip breakfast on pizza days in order to be extra hungry for my experience. When the pie came to the table, it was obvious that something was terribly wrong. My friend and I definitely ate half of the pie because we were so darn hungry. I brought the other half of the pie to be packed up to the countertop and pointed out the issue to the manager. I carefully explain to him the deficiencies of the cross and he merely said he had no control over how the yeast reacted. Wow... I didn't know how much of a crapshoot pizza dough was to make! Anyway, I wasn't expecting that answer that's for sure! I guess I'll be going to a pizzeria that has a little bit better handle on how to make dough more consistently. Maybe, an apology for a bad experience would've gone a long way. None was given..... a blank look and a poor explanation was offered.

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    Vittoria's NY Pizza
    Vittoria's NY Pizza - Grandma girganzola

    Grandma girganzola

    Vittoria's NY Pizza

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    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2(614 reviews)
    9.7 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

    Photos
    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana - Seafood risotto

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    Seafood risotto

    Kingston Pizza - pizza - Updated June 2026

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