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    On Point Pizza

    4.4 (93 reviews)
    Closed 11:00 am - 9:00 pm

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    Recommended Reviews - On Point Pizza

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    Pepperoni slice
    Ian M.

    I made a return visit to On Point and got a slice of pepperoni and one of cheese (unfortunately they didn't have any Detroit slices). They were very good! A thinner slice with a very good sauce. This place will be on my pizza rotation! Also a bonus - very friendly service. [[HIGHLIGHT]]Be warned - not a lot of seating. Best to take it to go![[ENDHIGHLIGHT]]

    The Ron Swanson
    Michael K.

    We finally made it back to On Point Pizza. We ordered a Ron Swanson this time and we were not disappointed! It was amazing and the hot honey was such a great idea. The service was friendly when we picked up our pizza. Ordering online was easy and we didn't have any issues. Our food was ready a bit earlier than expected, so no issues with wait times at all. [[HIGHLIGHT]]The inside is small, but there is room to eat in if desired.[[ENDHIGHLIGHT]] If you haven't been in yet, please give them a shot. We can't wait to go back!!

    Tim C.

    The name doesn't lie. On Point Pizza occupies an unassuming corner of a strip mall, but it's precisely this lack of pretension that makes discovering it feel like locating buried treasure. [[HIGHLIGHT]]Inside, the checkered floor, exposed brick, and modest seating area--just three wooden tables with industrial-style chairs--create an atmosphere that's both nostalgic and contemporary.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is primarily a takeout spot, though the small dining area fills a crucial need for those moments when the aroma of a fresh slice overwhelms your intention to make it home before eating.[[ENDHIGHLIGHT]] During my visit, a constant stream of customers filtered through, some grabbing slices to go, others settling in at the limited seating for a quick bite. Despite the constant flow, the staff maintained their happiness to meet and serve you their best pizzas. What immediately distinguishes On Point from countless other slice shops is their dual specialty: traditional thin crust alongside authentic Detroit-style pizza. The latter deserves special attention, as finding proper Detroit-style in Rhode Island can be a challenge, despite a few notable Providence locations. But this is Narragansett, and their version features that quintessential focaccia-like crust with an airy interior, encased by edges of caramelized cheese--that signature crispy, lacy perimeter that Detroit pizza aficionados crave. As is often the case when I visit a pizza place that offers both slices and full pies, I ordered a pepperoni slice from the display case as an appetizer while waiting for my full Detroit-style pepperoni pizza to bake. The regular slice was a revelation - surprisingly sturdy and crisp, standing straight out without drooping, yet maintaining an airy interior. Despite my usual skepticism about reheated slices, this one defied expectations - crunchy, flavorful, and satisfying in a way that made me reconsider my bias against display case pizza. The balance of the sauce was perfect, threading the needle between acidity, sweetness, and salt with remarkable precision. But even with this excellent slice, it was the Detroit-style pizza that truly showcased their craftsmanship. The Detroit pie arrived on a metal tray like a beautiful mistake from an industrial kitchen--a rectangular canvas where dough, cheese and meat conspired to create something greater than their parts. The edges had blackened into that unmistakable Detroit-style perimeter, where cheese meets high heat and transforms into something primally satisfying--a dark, crunchy boundary between hunger and pizza inspired bliss. Each pepperoni had curled into its own perfect reservoir of spicy oil, flavor pockets, scattered across the landscape. The substantial height of the crust--easily an inch and a half--revealed slow fermentation and proper respect for the dough. You could see the structural integrity that separates tourist pizza from the real thing. The cheese--whatever blend they've perfected here--stretched between slices with deliberate resistance, offering that perfect combination of pull and release that marks exceptional pizza. The sauce, applied in strategic stripes rather than smothered across the surface, delivered acid and sweetness in measured bursts. This isn't pizza trying to be sophisticated or reimagined--it's pizza that knows exactly what it is: a working-class masterpiece built on generations of Midwestern pragmatism. What strikes me most about On Point Pizza is how they've managed to excel at multiple styles without sacrificing quality in either. Many pizzerias spread themselves too thin trying to accommodate every possible variation, but here, the focus remains tight: they do traditional pies and Detroit-style, and they do both exceptionally well. The service matches the food--unpretentious, efficient, and genuinely friendly. As pizza culture continues its renaissance across America, with regional styles gaining long-overdue appreciation, places like On Point Pizza represent the new wave well--honoring tradition while ensuring these specialized techniques reach new audiences. They've created a space where the curious can sample authentic Detroit-style pizza alongside classic thin crust, all without the intimidation factor that sometimes accompanies more upscale pizza spots. [[HIGHLIGHT]]Strip mall location notwithstanding--or perhaps because of it--On Point Pizza delivers an experience that feels both accessible and special.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's exactly the kind of place you want in your neighborhood: reliable enough for everyday cravings, and skilled enough to impress visitors from out of town.[[ENDHIGHLIGHT]] Sometimes the most satisfying food experiences aren't found in glossy downtown spots, but in the places you least expect them--like a modest pizza shop in a strip mall, quietly turning out some of the best Detroit-style pizza you'll find outside the Motor City.

    Kathleen S.

    First time visiting this pizza place and wil not be the last. I Got a large cheese and bacon pizza. Pizza was yummy. Prices were fair and staff was friendly. Also grabbed a cream soda and that was delicious too.

    Trevor P.

    Small little pizza joint that in plaza that serves delicious Detroit style pizza! I got ronni, hot honey, basil and ricotta cheese on mine. The pizza it self was very light and airy with good crunch and tasty sauce. The staff were very friendly and helpful. They also have New York style pizza by the slice if you want something quick! [[HIGHLIGHT]]The inside is pretty tiny with a couple tables if you'd like to sit down and enjoy your pizza![[ENDHIGHLIGHT]]

    Large pepp!
    Laura N.

    Been dying to try this place's Detroit style pizza after hearing raving reviews! And wow was it a knockout! The crust, topping, and sauce ratio was superb. I can't find deep dish pizzas around here and this was as close as it'll get!! Delish! The large pepperoni was also perfection. The crust had such good texture and buttery flavor. I usually throw out the crusts at other pizza places - but not here!! Gobbled every crust right up. Their menu has soo many specialty pizzas I want to try and after how good these were, I truly can't wait! Try this place. For sure a new favorite pizza spot!

    Greek pizza.
    Rebecca B.

    The crust is perfectly cooked. It's thin but strong enough to hold its toppings. Perfect amount of cheese. It's my favorite pizza place in Narragansett.

    Enxhi B.

    Stopped here for a quick lunch on the way to the beach. We got two slices of cheese pizza and 1 slice of cali bbq. Service was quick and friendly. The pizza slices were filling. Great for a quick meal stop.

    Kristen S.

    Fantastic customer service. Got a Detroit with pepperoni and ricotta and a NY General Tso Chicken. Will definitely swing by again when I am in the area.

    Loaded Fry pie
    Barbara Ann W.

    Having heard so much about this place, I feared it wouldn't live up to the hype. I worried for nothing! [[HIGHLIGHT]]Just a small place with seating for 15-20 and a self-serve drink cooler (no booze), it's mostly a take out business.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's clean and staff is friendly.[[ENDHIGHLIGHT]] We try ok a few minutes t look very the menu - there were some interesting choices! We decided to share the Loaded Fry pie because it sounded fun! It didn't disappoint! The crust was perfectly crispy, even in the center (it was a large pie). The toppings covered nearly the entire pie, with just enough crust left to enjoy, at the end of each slice. The cheese sauce was nicely balanced with the regular cheese. The bacon was generous. I expected a few more actual French fries, but it was really good just the same. Freshly sliced green onion garnish was a nice touch and it was served with two sides of Ranch. Delicious! We're planning to return very soon to try another - maybe the Detroit style, which has received great reviews. Also, they had several kinds of pizza available by the slice!

    Chicken Parm Pizza

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    3 months ago

    This pizza place has such a kind staff! The pizza is absolutely delicious. Highly recommend this pizza place!

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    6 months ago

    The pizza is pretty good! I've only ever gotten take out so can't tell you about the other stuff but it's overall great pizza !

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    2 years ago

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    9 months ago

    Food is good. Prices are extremely high. $72 for two pizzas with a topping each. Pizza sizing also seems off v competitors.

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    2 years ago

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    4 months ago

    The best pizza in Narragansett! I never write reviews, but felt the need to share. Hope they're around for a long time!

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    5 months ago

    This is my go to pizza place in Narragansett, whether its by the slice or the whole pie, its the best around.

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    10 months ago

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    1 year ago

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    1 year ago

    Delicious crust! Consistently good. Very much NY style. And, you can get a variety of slices to go. One of the area's best!

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    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
    (617 reviews)
    4.7 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

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    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Seafood risotto

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    Seafood risotto
    Celeste

    Celeste

    4.6
    (117 reviews)
    3.2 mi
    $$$

    First trip to Celeste, but def not my last! Our server Jared was the best, as was Ali and…read moreAlessandra (I think i have the name right, but correct if I'm wrong!). We honestly couldn't have asked for better staff interaction. Everyone was friendly, personal and genuinely cared about our time there! Also hats off to the chef! Jared told us he was the best and I can agree! This was quite possibly one of the best meals I've had all year! We shared a special of the night ( goat cheese, beets, peaches and hot honey) and the salad that is set to be a new menu item. Everything was locally sourced and these dishes were a 10/10! It was hard to choose and entree so Emily C and I split the cod and the steak sirloin. The cod was to die for. The best I've ever had. The sirloin was chefs kiss and the sauce and asparagus it paired with (and potatoes too) were all out of this world! While i was already full, the dessert menu is a must. We went with a lemon dessert and oh my goodness was it to die for! Drinks were amazing too---I had a spritz and a very tasty mocktail! Ambiance both inside and outside are beautiful. Since it was a sunny summer night we sat outside, but inside is equally stunning. It is very upscale chic and so pretty! Thank you for a wonderful experience! I'll be back for the staff, especially our server David, another drink, the eggplant sandwich and more of the dessert menu! I see why Yelp raves about this new spot! It is !

    Have not been in since it changed from Trio but wow have I been missing out!! Everything was…read moresuperb! The Apricot Spritz - incredible, the least sweet of the 3 listed spritzes, so refreshing and crisp, just the perfect summer drink! We had the Salmon and the Steak Frites and both were cooked perfectly and delicious! Kids had the cheese pizza which was also thoroughly enjoyed! What a treat for the kids meals to also have a hummus/carrot appetizer, side of green beans, and a scoop of gelato to finish off their meals! Our server Alyssa was so wonderful and attentive! We had a beautiful evening here and can't wait to come back!

    Photos
    Bar dining :)
    Bar dining :)
    Special of the day, Halibut. Sooo tasty! My fave of the night
    Special of the day, Halibut. Sooo tasty! My fave of the night
    COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste
    The Bike Stop Cafe

    The Bike Stop Cafe

    3.8
    (273 reviews)
    2.9 mi
    $$

    Brayden was my server and he was super personable and helpful. I very much so enjoyed chatting with…read morehim. He told me a lot about the restaurant and the local spots to try for coffee and such! I truly appreciated that. I sat in the less used area as there was a baby shower going on in the main space. I'd love to check that side out next time! I got the pulled pork grilled cheese for best sandwich RI and it was good! Pricing seemed a little high, but yet again Narragansett is filled with tourists all summer so I guess that makes sense!

    Met up with a good friend in South County yesterday afternoon to talk some business and she asked…read morewhere we should go eat. My first thought was The Bike Stop Cafe . We walked in for a late lunch and sat at the bar. I love the interior of the space. The pizza oven built of pizza stones is an eyecatcher but if you look around, you'll catch all kinds of fun decor choices throughout the space Our bartender was a gem. She was busy working on side work but she always kept an ear towards us so when we were ready, so was she. A sign of a real professional. We ordered some margaritas, the calamari and a small Powerslide pizza. Before long, she was setting everything down in front of us and we dug right in I was able to sample this pizza before at our National Pizza Day event last month so I was eager to snag a slice the moment it appeared before us. Sausage, caramelized onions, garlic and goat cheese. Yes, please. The combination of toppings with their dough as a base, with the bit of char from the wood fired oven? Divine. The calamari was excellent as well, fried perfectly (and if you know anything about me, I'm a bit particular about seafood). The peppers and olives were classic, well-prepared additions to the dish. And with the drizzle of balsamic, provided the extra acidity that I love on my seafood. And WHEN (not if) you swing by, if you drink make sure you order a cocktail. I've had an espresso martini before and now this time a margarita and every time they knock it out of the park! Loads of flavor options as well so you will find something you love, guaranteed. Summer is coming, so head down to the beach now before it gets too crazy and get one of the best pizzas in South County!

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    Games at the bar!
    Games at the bar!
    Jalapeno Firecrackers
    Jalapeno Firecrackers
    The Bike Stop Cafe

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    NY Pizza  Of RI

    NY Pizza Of RI

    3.6
    (29 reviews)
    3.5 mi

    Quaint spot to grab a slice in downtown Wakefield. More of a takeout vibe but there are a few…read moreseats available inside. Everyone was friendly and service was prompt. Love that they have several choices for pizza by the slice as we weren't looking for a whole pie and didn't need the leftovers. We took it to-go so no pictures. I had the meat lovers and it was easy to tell that they use good quality meats. It was not very greasy considering the amount of fat laden meat it had on it, which I greatly appreciated. I particularly liked the little sausages. My kid had a few slices of NY style roni and it was truly reminiscent of NY pizza. He really liked it and although just a kid, he's had many different pizzas over the years. I would 100% go back if I was ever in the area again.

    Okay so they claim to be NY pizza. But let's be real beating a slice of Long Island or Brooklyn…read morepizza is pretty hard to come by. I ordered the NY thin crust cheese with a side of "grated cheese" right there should've been my first indication that they are not New Yorkers. It should be called cold cheese, and it should be shredded mozzarella, not dried flaky Parmesan. I will say the pizza is VERY GOOD. Idk if it's giving me NY but it does remind me very much of Pier pizza which use to be in this location a longggg time ago. Either way pizza is excellent but def get rid of the grated parm and get some cold cheese! Then you can call really call it a NY slice! Will order again!

    Photos
    Inside
    Inside
    Original NY slice in house v take home pizza today was the latter
    Original NY slice in house v take home pizza today was the latter
    Inside

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    Inside
    Colvitto's Pizza & Bakery

    Colvitto's Pizza & Bakery

    3.5
    (88 reviews)
    2.8 mi
    $

    Consistently solid quality food. Thicker crust pizza. Pizza strips are excellent…read more They offer warm pizza by the slice daily. The spinach pie with pepperoni and olives is my favorite. Definitely worth a visit. Prices are very reasonable.

    Stopped by Colvitto's Pizza and Bakery today on my way to meet with a friend. A lot of people…read morementioned them when we had our pizza strip nominations for March Madness, so since I was in the area I made a quick detour for a strip and a zeppole (tis the season, after all) The inside is larger than you expect, with plenty of seating if you wanted to hang out and eat your goodies. I got there around 11am but they still had a wide selection of calzones, pastries and pizza available. The ladies working the counter were very nice and quick as well. Before long I had my pizza strip and zeppole, and was on my way. The pizza strip at first was sweet. Almost too sweet for me, but as I continued, the sweetness faded into balance with the crust and became quite enjoyable. It wasn't long before I polished it off. It is a softer strip, with a good amount of sauce on top. The zeppole was wonderful. The whipped cream was soft and pillowy inside delicate pastry. All of it was light as air and it was a struggle to stop at the hallway mark! But I had to save room for the lunch meeting so I forced myself to quit... For now! If you happen to be in the Narragansett area and are craving the Italian tastes of the city, make sure you stop to check it out for yourself!

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    Colvitto's Pizza & Bakery
    Cheese
    Cheese
    Colvitto's Pizza & Bakery

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    Boon Street Market

    Boon Street Market

    4.0
    (84 reviews)
    2.9 mi
    $$

    Boon Street Market is amazing when you aren't sure what you are in the mood for (or with others who…read moreall want different things). I got the smash burger with a side of fries (shoestring, my favorite). It was delicious, perfectly cooked and not greasy. The bun was sesame bun was so fresh. My friend raved about her shrimp tacos and they looked yummy. We went in April on a Friday afternoon and it wasn't too busy but I know it's a popular place and gets packed on the weekends. They had several TVs and this would be a great place to watch some sports and have a drink. Parking was fine for us but I could see it being a problem when it's busier. The prices were reasonable (great for Narragansett) and I noticed they had different weeknight promotions. Food is ordered on an app and picked up at the counters, sort of food court style. A must visit and I'll be sure to be back!

    I cannot even begin to explain how wonderful of an experience I had here! I want to thank Eric and…read moreall of his staff for such a great first visit. Let's start off with the fact that currently on weekends from 10-12 if you purchase a cocktail, mocktail or NA beverage, you get a free brunch item. Like, wow! I got a mini Oreo mudslide (wow!!!) and got a free breakfast pizza. I'm literally OBSESSED with this pizza and am so sad I'm like 75 minutes from this spot. If I was local, I'd be there every weekend! It was so good! I also got the BOONwich for best sandwich RI and it was super creative. They are not playing with food here---they def mean business! Everything is unique and absolutely amazing. The staff is absolutely wonderful. I came in contact with at least half a dozen staff while there and each person was friendly and personable. The ambiance was fun, and looks even more like a blast when it's warm out. I'll def be back!

    Photos
    The Big TV
    The Big TV
    Quesedilla
    Quesedilla
    Magnet & topper - people collect the letters!

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    Magnet & topper - people collect the letters!
    Leo's Pizza

    Leo's Pizza

    3.2
    (69 reviews)
    6.6 mi
    $$

    I stopped into Leo's for a slice. The people working were very nice and welcoming. I ordered a…read moreslice of the meat lovers. I have to say that the slice was nothing special. It was fine but not much in flavor. I did appreciate the crust which was a thicker crust. They did have a full menu that I would like to try as some of it looked tasty and priced appropriately. The pizza was just not my favorite. As for the restaurant, it was clean and had plenty of seating, including counter space, which is nice.

    I spent hours on Reddit, Yelp, and Google researching some of the best pizza places in the…read moreNarragansett area. Leo's was a constant on all forums. I'm not one to leave bad reviews, however, I feel it's necessary to inform anyone else using the same mediums to make decisions on what pizza places to spend your money at, Leo's left us disappointed. Pricing was a little high, $65 for 2 large and a small pizza. Not insane, but when you see the size of the pizzas you may be surprised. One of our pizzas was messed up, and had a topping we didn't order. Not a big deal but adds to the disappointment. Customer service wasn't phenomenal. And most of all the pizza just wasn't great quality. As a matter of fact, one of my group members even thought the pizza was a frozen reheated pizza before we told them it was from Leo's. Here's some of the reasons why the pizza wasn't desirable: - Floppy undercarriage - Cheese fell off constantly - Pepperoni was undercooked - Lacked flavor Otherwise, the Greek pizza was better than any other pizza we ordered, however, was really just a little above average.

    Photos
    Leo's Pizza
    Some items on the menu
    Some items on the menu
    Luau.

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    Luau.

    On Point Pizza - pizza - Updated July 2026

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