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    Casa Della Luce

    4.0 (201 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 8:00 pm

    Casa Della Luce Photos

    Business Info

    CASA DELLA LUCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Casa Della Luce

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    Jason B.

    Nothing much here. While definitely not bad, there isn't anything good about the pizza here. Thin crust, a nice sauce and a decent cheese and crust but really nothing good about it. Perfectly edible and a place that ultimately is probably worth your time, but not a place that will be on my list to go back too.

    Penne Ala Vodka*

    I just wanna start by saying I love this restaurant. The food is phenomenal, best vodka sauce in town. but for years I have asked them and told them that they should stop packing the salads with their hot food. i haven't ordered in a long time and i forgot to ask them over the phone to be separate but I'm sorry if someone spends 30+ dollars on one meal that comes with a salad, but the salad is steaming hot that's disgusting. I'm literally a general manager of a restaurant and we would never pack a cold salad with a hot pasta. I truly hope you guys see this and learn from this experience. An extra paper bag doesn't kill business, but unhappy customers do. thank you. also i asked 2 times and re read the order not to have parmesan cheese added as a garnish and yet the kitchen put it anyways. also asked for extra sauce but not really seeing anything extra. i guess i'll go another 6 months without ordering.

    Large, thin crust. 'Build your own' pizza.
    Jen W.

    After a sunny walk on a nearby beach we were famished and stopped in for some pizza. They offer both Sicilian thick crust an NY style thin. The day was sunny and we had originally planned to dine indoors. A waitress assisting customers on the patio let us know to sit 'anywhere' and she would be with us shortly. Unfortunately, the music inside was loud and 'twangy'. No idea who it was and I'm not familiar with the style. It seemed more appropriate for at-home enjoyment, by those who appreciate the genre. We moved out into the sun. We selected a large, thin crust pizza to share and two adult beverages. Although the beer and wine selection is modest it covers a good range of choices. We saw others eating pizza by the slice and those slices are huge. Their '2 slices and a soda' option would certainly fill you up. Our pizza arrived. It looked well cooked and had a fair amount of toppings. At first bite the crust was crispy, but the pizza had. . . no flavor? Now this is my experience, and there are plenty of reviews that rave about the pizza. This is my experience. Take it or leave it. The thin crust was not as thin as I would expect on a NY style thin crust pizza. The very bottom of the dough was crispy at first, but between the outer crust and the sauce it was 'doughy'. The sauce is very bland. It is a light, crushed tomato variety, which I actually prefer over a heavy sauce. This sauce however would benefit by using San Marzano tomatoes for their 'bright' flavor and a bit of added garlic and/or oregano. Anything really. I couldn't taste the sauce at all. The cheese was 'sriingy' as we do love our pizza to be. Again, there was no real flavor associated with the cheese. Maybe if we got a pizza loaded with meat it would translate better. I ate one piece at the restaurant because it really wasn't worth the chewing effort. I re-cooked a slice at home in my skillet to cook the 'doughy' crust, and added basil and good olive oil after it was done cooking. That was a definite improvement. Unfortunately, the after affects were very unwelcome. Yes, I'm sure it was the pizza. Other than tea, it was the only thing I ate that day, so no doubt it was the pizza's revenge on my digestive tract. As you see, it didn't turn out at all well for us in the food department. The waitress was excellent. The prices are no surprise. The interior looked very clean. They use nice heavy silverware. Parmesan and hot pepper flakes were offered with the pizza. All good stuff. Not sure what happened with our experience being so different. Guess everyone has a bad day.

    Michele L.

    Came here last week for a small family reunion of sorts. Oldest son is in college and middle son is serving in the military. The stars happened to align and everyone was home for a few short days. We decided to eat here. We were a party of 6. An older couple who came in about 5-10 minutes after us (I mean when we got seated there was another couple who just finished up, they left, their table got cleaned off and THEN this new couple came and sat at this table) got their orders taken before us and their food obviously came before ours as well. They also were offered the complimentary pizza slices that Casa always used to offer. But my last 4 or 5 trips here either they didn't give us the complimentary slices, or they didn't have any, or we had to ask to get them. So not sure what the deal is any more. My dish was very tasty. I had the veal Marsala. It was even better the day after. 2 of the pizzas we ordered were dry as hell. The taco pizza barely had any toppings on it. The meat was practically dehydrated. I think there was 1 or 2 crushed up tortilla chips. I think the whole thing had 2 tablespoons AT MOST of meat. The white clam pizza maybe had 5 clams worth of meat. No sauce. It needed olive oil or something. It needed a lot of help. And the toppings were in like the middle 4 inches of the pizza. So the crust was like 3 inches wide. I am not exaggerating. Please look at the photos. This trip may be one of my last here at Casas

    Casa Special pizza

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    11 months ago

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    10 months ago

    If you just want a slice of pizza for a quick lunch this is your place. I have only tried their pizza and it is very good.

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    8 months ago

    1st time was yum. I'm looking forward to more and I crossed off bk as a regular meal. Yum

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    3 years ago

    Average food, definitely not an upscale location. pizza is better than most in this area. Sister company with vetranos and Victoria's

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    4 years ago

    Yelp wants a review every time we go. It's always awesome as well as the help. Merry Christmas

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    3 years ago

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    Page 1 of 6

    Ask the Community - Casa Della Luce

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    This is for their pizza truck-WOW! This is the only pizza in the state I want to eat right now. The…read morepizzas had so much flavor and the best dough Ive had in a long time. The original with pepperoni was my favorite. Such a great combo. Glad I stopped and looking forward to trying the rest of the menu, especially the dessert pizza!

    Went to Vetrano's Restaurant in Westerly, RI We've been here multiple times, and every single visit…read morehas felt rushed. On our most recent visit, after each of us had only eaten a few bites and hadn't even finished our first drinks, the waitress came over asking if we wanted a box. A little later, she came back and started boxing up our food without even asking us first--even though we were still eating. At the same time, she dropped off the check and said, "No rush." We had also ordered a second round of drinks and had only taken a couple of sips. Unfortunately, this wasn't a one-time experience. Every visit has felt like the staff is trying to hurry us out the door. The food is good, but the service leaves a lot to be desired. When I'm spending over $100 for a meal, I expect to be able to enjoy it without feeling like I'm being pushed out. Honestly, I don't think it should matter whether a table spends $20 or $200--every customer deserves to feel welcome and not rushed. It's not a great feeling, and it's the reason we'll be thinking twice before returning.

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    The meatballs are absolutely wonderful, and the service is great…read more However, you get more meatballs in the appetizer than you do when the spaghetti and meatball dish-ugh. The chicken francaise was meh. The ambience was fantastic, and, it was packed and the place is very clean.

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    Andiamo

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    I got a Veal Piccata ($34) and it came out in about 15 mins. The sauce was creamy and lemony!…read morePasta was good and so was the veal. Great portion size, enough to fill you up and then some. The service was good, staff were nice and ambiance was chill. I enjoyed the meal here and would come back. Food(50%): 7.7 Staff/service(25%): 7.5 Value(25%): 7.0 Overall: 7.5/10

    I had high hopes for Andiamo, but sadly was extremely disappointed. I am new to the Mystic area and…read moreseeing that this restaurant rated so highly I was excited to order some takeout with my daughter after moving some things into our new apartment. Ordering was very easy online, even though the prices seemed a bit high. We ordered $109 worth of food...Arancini ($16), garlic bread with cheese($16), Penne al Vodka with sautéed chicken($32), and the Alfredo with chicken cutlet($38). I was expecting a lot for prices like these. The Arancini were 5 pieces the size of golf balls and the flavor was ok, not worth $16, out garlic bread with cheese ($16) was left out of our order, the penne vodka with sautéed chicken ($32) was dry and there were 5 small pieces of chicken, and the baked penne chicken Alfredo had broken sauce, full of grease and almost inedible...I threw out most of it. I expected so much more from this establishment. The parking lot was packed and parking just to get takeout was challenging, but the food and prices were amazingly disappointing. We may try their pizza to see if that is any better, but I would not recommend the pasta dishes. I can see charging g prices like that if the pasta was homemade, but even that is a stretch. 3 stars is generous

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    This was one of the stops on a bus trip that I recently took. It's right off Coogan Blvd in the…read moreMystic Knotwork area. I Absolutely loved the aesthetic of this restaurant! The decor is gorgeous, blending Mediterranean-inspired blue tiling with warm mustard seating and rustic wood accents. The lighting is soft and inviting, and the layout feels spacious yet intimate. It's a beautifully designed space that sets the perfect mood for a great meal. The bar area is beautiful and full of character! I love the mix of the rustic whitewashed wood front and the intricate tile work. The tiered ice display filled with Limoncello and fresh lemons adds such a fun, refreshing touch, and the giant floral centerpiece is stunning. It's a bright, lively spot that's perfect for grabbing a drink. If you prefer dining al fresco, there's a patio and the porch space has a fantastic atmosphere. It feels bright and cheerful thanks to the lively pink flower baskets and the bold blue outdoor furniture. Because the deck is fully covered, you get plenty of shade while still being right next to the walkway. It's a very cute, well-maintained exterior that adds to the overall appeal of the place. The service here is awesome! Our waitress was incredibly sweet and hospitable, and she completely understood that we were on a tight schedule with a bus tour. She did an amazing job of being attentive and accommodating without ever making us feel rushed. The food rolled out in perfectly timed layers, and she even offered to refresh our drinks before we could even ask. I initially thought the garlic bread was a bit pricey but was totally worth $12. The focaccia bread was nicely toasted and seasoned with herb butter and four cheese fonduta. Next was the fried calamari with cherry and banana peppers. The calamari was delicious, seasoned perfectly and was a combination of rings and tentacles. Those who enjoy banana peppers might enjoy that they are lightly fried too resemble the calamari, however I'm not the biggest fan and probably should have asked them to hold them. With them being breaded the same as the calamari is difficult to tell them a part so when your taste buds are gearing up for a bite of calamari and instead you bite into a pepper or can be slightly disappointing. For $19 I would prefer more calamari and less peppers. The salads are very good here too. The Roasted Garlic Caesar features a classic Caesar dressing enhanced with a bright hint of lemon and topped with crunchy breadcrumbs. I added salmon as my protein choice, which was cooked beautifully and paired perfectly with the savory, garlicky flavor profile of the salad. This made for a filling and flavorful meal. Tagliatelle - Outstanding homemade pasta and sauce. The tender, shredded short rib ragu is perfectly tossed with fresh noodles. It has an ideal noodle-to-sauce ratio and avoids being overly rich or heavy. A deeply comforting, cohesive dish topped beautifully with parmigiana. Also enjoyed the lobster roll which was served warm with butter on a perfectly toasted brioche bun, accompanied by a side of fries. The rich, melted butter beautifully complemented the sweet lobster meat, and the brioche added a wonderful touch of sweetness and crunch. Really glad that my bus tour stopped here. I'll definitely return and highly recommend!

    This was my second time visiting this restaurant, and unfortunately, I'm still not impressed with…read morethe food. It could have been seasoned much better, and I'd give it a 4 out of 10. While the atmosphere was great, the food simply didn't meet my expectations either time I've visited. The service from Trinity tonight was amazing! She was very knowledgeable, attentive, and made sure we had everything we needed throughout our meal. She truly made the experience enjoyable. The outstanding service and welcoming atmosphere are the reasons I would consider coming back, but the kitchen definitely has room for improvement.

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    I had to stop in to one of my favorite pizzerias for an incredible grandma pie and a slice of…read moreSicilian as an appetizer. If you haven't been there yet, You have no idea what you're missing. This Grandma pie is easily a top three pizza in Rhode Island if not New England. Get a full one out of the oven and lose your mind over something you can't believe. Is that good. Ever since you have will light up. The freshness and The taste cannot be beaten. And it's a great drive down to Westerly on a beautiful day.

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    Casa Della Luce - italian - Updated July 2026

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