So much food for a great price! Everything is flavorful and unique. I got the bento box with spicy…read moretofu and added miso soup and the daily pickle. I also got a side of the miso dressing which I love to pour on the rice. love a meal with a ton of different items and this was definitely it. I don't think you could go wrong with anything on the menu here.

Food is great, bit expensive…read more It's especially expensive given how frequently you will receive the wrong order - personally, after my third incorrect order in a row, I've learned my lesson and won't be returning. I haven't received an incorrect order anywhere else for 3 years, somehow got 3 incorrect orders in one year from Bopbox. Yikes.

Cocina MX32 was amazing from start to finish! We ordered through EZ Catering and everything--from…read morethe flavor to the presentation--was spot on. I had to make a last-minute change to the order, and Frankie (I believe the owner) couldn't have been nicer or more helpful. He made the adjustment stress-free and went above and beyond to make sure everything was perfect. You can truly tell they care about their customers. Highly recommend!

They were amazing! Able to serve 750 people! Everyone was happy for the great food. Huge portions…read moreof food!!

Found this popup at the Ballard farmer's market last Sunday and the pastel de natas looked so good…read morewe had to get some! They had a ton of different flavors which was cool to see. We got 6 flavors, blackberry, cocoa nibs, Rainer cherry, strawberry, classic, and pecan caramel. All were delicious! They had the same base with different toppings for the flavors. The pastry was flakey and the filling was custardy and not too sweet. The perfect farmer's market treat!

4.5 star review…read more They were at the farmers market at Crossroads so I decided to give it a try. I have to say, they stay crispy for a while which was surprising. We bought it at noon and didn't eat it till dinner time and it stayed crispy. It was around $4+ if you buy them individually, but if you buy 6, you will save a few bucks. We got original, pandan, banana chocolate, dark chocolate cocoa nibs, pear and blue cheese, and raspberry. The flavors were all good, and you can taste each flavors well. My favorite was probably the pandan and original just because they were more balanced. The banana chocolate and the cocoa nibs were a little too sweet for me and the savory one just had too much blue cheese (I'm not a fan of blue cheese). Overall, I would try them again if they have another pop up somewhere.

Meeting Gracie, baker/owner of Grayseas Pies, was a wonderful convergence yesterday (10/24/21)…read more First heard of Gracie venturing out with her successful pies and pop up collaborations from fellow Yelp Elite/IGer friend, Wendy K. I missed out on a previous event hosted at Musang, but lucked out this time with a pre-order placed for pickup on Sunday afternoon. Often these baked goods are sold out pronto. Thankfully, there were no sports events scheduled, but freeway traffic was dense, trying to arrive in time, and dodge the forecasted bomb cyclone deluge. The pop up was hosted at Archipelago in Seattle's Hillman City where I received warm greetings from both Gracie plus Archipelago's Chef Aaron and Amber with their young child. Shortly thereafter even Wendy K was there too. Convergence of all these individuals truly made my day. This pop up was also a collaboration for Filipino American History Month. Her Calabasa Pie was baked with squash from local Filpino farmers and spice mix crafted with Archipelago. Delicious and with such depth of flavor! The paired beverage was from Enroot, a sparkling cold brew tea with apple lemon, cayenne, and yerbe mate. Side note : founded by Brad Pitt to help support the James Beard Foundation. Pairing beverage with dessert to highlight tasting notes was brilliant. And the unique sticker provided in the pop up package was inspired by Amber at Archipelago and created by the Ninang Nunu line available through Etsy. Yet another supportive, creative Filipino artist! Gracie of Grayseas Pies also raises donations through sales to benefit social justice organizations. The overall cross pollination and collaborative spirit among so many individuals in the local community is something I can truly support. The enthusiasm and genuine baking with love is truly apparent. Keep up with future Grayseas Pies pop up events and collaborations through www.grayseaspies.com and/or via IG @grayseas.pies

It's no secret to people who know me that I like to support small local businesses, particularly…read moreAsian owned. If I find a business that gives back that means even more to me. That's Grayseas wrapped into one little Filipino Woman owned business. I believe everyone one of her pop up a certain amount of proceeds have been donated to various foundations. on top of that she's genuinely one of the sweetest people I've met. So gracious and welcoming. I had been following Grayseas pop ups on Instagram thanks to fellow Yelpers Bryan K, Nelson L and another friend Ray for awhile but timing and location didn't always work. Until I was visiting my dad's on a weekend where the pick up was at The Station coffee house on Beacon Hill. The majority of the time you'll find her picks at minority or women owned businesses. This particular pop up she and another baker were doing a fundraiser for Filipinx Food Seattle documentary. I had pre ordered three of her pocket pies. The flavors were Peach Mango, Elote and Alex Pie a tribute to her brother (strawberry cream Oreo). So delicious!! What I like most about her flavors are that they aren't overly sweet. She doesn't do savory often so if you see one jump on it. My favorite that day was the elote!! So far one of my favorite Filipino inspired flavors has been the calamansi meringue and I'm not usually a meringue person. The pick up was at Hood Famous in the ID another Filipino Woman Owned business. Loved the unique tartness of the calamansi also if you have seen how small calamansi are you would understand how much work went into this one. My sister in law is Filipino and my brother is always trying Filipino recipes so whenever I get one of Gracie's pies that is influenced with Filipino flavors I'll save some to share with them. For the entire month of October Filipino American History Month Gracie did collaborations and pick ups at a number of Filipino owned businesses around town. A portion of proceeds for all sales in October are going to the National Alliance for Filipino Concerns. The pies were paired with Enroot Tea another Filipino owned business. I was able to pick up two of the five offerings. The pick ups I was able to get were the cassava langka at Musang and the Kalabasa pie at Archipelago. Both were delicious and ingredients I hadn't had before also loved the teas and can't wait to buy more. Each pairing also had stickers created specifically for each location pick up by artist @ninangnuni What I reallu loved was reading the stories behind the reason she selected each location. Can't wait to share the pics from Seattle Restaurant Weeks menu by Grayseas.

This place is one of a kind and so delicious for Carribean and Jamaican cuisine! If you have not…read moretried -- you must! We were celebrating my colleagues birthday the day before and were going to see a show at the Royal Room! We got drinks and I had the caprihlana and the Carribean Star! The Carribean Star is a MUST- TRY, the flavors of that drink were amazing! Both the tostones and shrimp ceviche for appetizers was out of this world! The fried catfish was breaded and crisped perfectly and their sides, especially the collard greens are tasty, a bit tangy and phenomenal! I was able to sample my coworkers dishes (they offered of course and I did too) and the goat curry -- try this too if you like curry! Such amazing flavor and tender goat! They do not take reservations but it's peak around dinner time and weekends! We got lucky with the last big table! The menu is creative and colorful. Staff is amazing! They actually had a location in Kirkland but had to close it and this location remains and is a HIT!

Decided to try Island Soul with my Cousin today located in South Seattle on Rainier Avenue. Also…read moreknow to many as Columbia City. We decided to sit in the Bar Area. The atmosphere was quiet with really good music playing. I order the Chicken and Waffles 7/10. My Cousin ordered the Jamacian Rundown with Shrimp and Rice and a side of Greens. Her dish is listed as a Vegan meal. It has broccoli, cauliflower, onions and Brussels sprouts and a sweet sauce. 9/10. I also had a Mexican Coke. The Customer Service was ok. He almost forgot my Coke. I understand there were other Patrons but we told him it was our First time. We had to keep calling him over to explain the actual dishes. Parking is only street parking. I would come again to try some of the other dishes they have to offer but I will sit in a Booth.

More than satisfied with Classic Catering. I threw a 75 person party for a family members birthday…read morethis summer and had inquired about a possible pig roast & they more than delivered! Ken and his team were timely, creative and very professional. I would highly highly recommend hiring Classic Catering!

I recently used Classic Catering (that an employee recommended) for a 2 day event in downtown…read moreSeattle at our office. Let me just start by saying that Mud was an absolute joy to work with! She was extremely responsive to emails and phone calls and overly accommodating with not only food allergies but also working around whatever budget you might have. I ordered breakfast, lunch, and snacks for 2 full days at the office and everything was seamless. The food was delicious and Mud personally reached out to those with food allergies to make sure we could accommodate appropriately. Melissa, Tim, and team were promptly on time, personable, and always checked in to see if anything else was needed. I will definitely be using Classic Catering in the future whenever I have events in Seattle! Thank you so much!

What a great food pop up! Today's menu had savory hoecakes which i gather is sort of like a…read morecornbread/pancake. Basically a vehicle to soak up whatever tasty flavors you top it with. I went with the kale, sweet potato and chimichurri topping. Delicious! My pic in the to go box is not very flattering but it was quite tasty! Chefs were really friendly too! They normally have a booth at pike market and do the south king county farmers market circuit but due to the pandemic are now just doing pop ups! Currently as of late july 2020 at Resistencia coffee in South Park

Felt like something and found this place. Walking inside it's small, and only one table to sit if…read moreyou want to dine in....thats it. So plan on carry out orders. Menu is to your right and order in front of you. Not a big menu but the basics. I ordered the Pork Ribs Dinner with Mac N Cheese & Yams....cornbread comes with it and a side of Sweet Potato Pie. Pork Ribs were good....Mac N Cheese was good....Yams were good.....Cornbread was ok....Sweet Potato Pie was ok.....Blackberry Lemonade was good. If you're in the area swing by.

Got food poisoning from the place. Will never eat there again. Have reported event to the Health…read moreDepartment.

I usually order from this place through ubereats . I would get the sea snails with the whole boom…read morebang sauce. I give this a 4/5 , the sauce is very flavorful and the sea snails is fresh all the times that I have ordered it! Crawfish: I would give this a 2/5 , even though they said it was fresh ... which I mean it definitely did not taste frozen . The flavor was really lacking . I am from Texas so I guess I have really high expectation for crawfish. However, I usually love plain boiled crawfish even in Texas . Therefore , it was really hard for me to believe that this is fresh . The tail meat did not soak any of the flavors of the sauce and tasted really bland and the texture was kind of off . Their strawberry lemonade is really good and if you every stop by definitely try it! It's really refreshing !

It was my first time here cause we couldn't go to crawfish king, but I've heard mixed things about…read moreit, it's honestly not the best place to go but if you're in the area you should go try it. but it is still good though. We had gotten the house sauce which I liked the flavor but apparently, the sauce was also thick. In the end, we each paid around $30 but wasn't full. Overall it's not a bad place.