Cancel

    Open app

    Search

    Emma's BBQ

    4.4 (221 reviews)
    ModerateSouthern, Barbeque
    Closed Closed
    Updated over 3 months ago

    Order Emma's BBQ Takeout or Delivery

    Emma's BBQ Photos

    Business Info

    EMMA'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

    You might also consider

    More like Emma's BBQ

    Recommended Reviews - Emma's BBQ

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pulled pork, ribs, Mac, potato salad
    Kat D.

    Great food and customer service! It is take out only but go next door to Hilltap city, grab a beer and they bring the food to you!! Side note Hilltap City has a kids play area SUPER BONUS!

    Gift card and a hand
    Conrad P.

    Never before has $40 been a curse. My partner and I live in Columbia city and were gifted a $40 gift card to Emma's BBQ over 2 years ago. When there is a BBQ sized hole in your heart it must be filled. Every single time we have tried to use it they have been closed. At first it was because they are only open 3 days a week and we were attempting to go on a day they were closed. For the last 18 months we have been trying to use this gift card on days they are open and have never once been able to order food or even talk to someone. Right now it is 5pm on Friday one of the days they are supposedly open, and they are closed. I see nothing online about the business closing, but they never seem to be open. We have gone to Jacks BBQ in Sodo numerous times simply because Emma's was closed and we had our hearts set on BBQ. Jacks is amazing I highly recommend it. Going there again tonight. If you want Emma's BBQ don't even get your hopes up. Odds are they aren't open.

    Brisket Plate ....yum
    Danica S.

    Oh my gaaawd! I'm almost too scared to say this too LOUD, but DAMNnnnnnnn this is GOOD! THE BEST BBQ I've had in Washington (I'm a native), and heck, maybe the best considering Everything On My Plate is GONE!!! Brisket was semi thin sliced, moist, flavorful and oh so tender. The bbq thick and not too sweet complimenting every bite. Greens ...I think mustard, and absolutely perfection. Think al dente in texture and not the soggy stringy mess others serve. No overpowering flavors or salt and just gooood. Mac n cheese is probably better than my mamas and yours too. Not too creamy, with those baked cheddar tender chewy pieces throughout. No soggy noodles and no falling apart. Seriously beautiful and tasty mac n cheese! Cornbread so good No butter is needed. Moist and not too crumbly. Verdict: THE BEST!!! $17 for a plate was well worth it. Portion size was perfect, and I honestly couldnt resist eating every crumb if they gave more. It's that good! Ms. Emma, thank you for blessing my childhood neighborhood with your cooking. It brought joy to my stressful week and I cannot wait to return. Take All My Money!!

    Pulled pork sandwhich
    Victoria D.

    Take out only, super sweet and friendly owners. The pulled pork is so flavorful and good portion. Love the spicy bbq sauce on the side so you can add as much or as little as you prefer. Also got the side of baked beans which were perfectly sweet and tangy.

    2 way combo dinner: pork ribs, brisket, Mac and cheese, and potato salad
    Keri N.

    We really enjoyed Emma's BBQ! Service was very friendly, the space was on the smaller side and currently just doing take out. There is also a small parking lot on the side. We got the 2 way combo dinner which was enough for 2 adults! Comes with 2 meats, 2 sides, and cornbread. We got pork ribs, brisket, Mac and cheese, and potato salad. The meat was very flavorful and perfectly cooked/seasoned. The sides were excellent as well, and it was hard to choose! All in all I'd definitely recommend supporting this local family business.

    menu and prices
    Mecca F.

    COVID-takeout. Place our order and they brought the food out to you. Friendly black-owned family restaurant. Food was delicious prices are high do the pick two or three to save money to try other meats. Parking on the side streets

    Brisket and ribs
    Huong L.

    We came here after a swim in Seward Park and was craving for some BBQ. This place is located across Sam choys poke to the max and next to a bar. It's a pretty homey environment. We ordered the two way dinner with brisket and ribs, yams, collard greens, and corn bread. I think it was made to order as it was a little bit of a wait for our food to come out. Brisket: good portion but on the dry side, you definitely need sauce for this. Lean cut as there's no fat whatsoever. Ribs: tender, good flavor Yams and collard greens: standard Corn bread: big portion, crumbly, subtle hint of the corn bread. Service was good, the people there are very nice. Price was decent as well. Overall, I thought it was ok.

    Slice of Peach Cobbler Pork Ribs Dinner Baked Beans Macaroni and Cheese Potato Salad
    Je'Tara J.

    I'll be honest, Emma's food was disappointing. The staff was extremely kind and I went as soon as they opened because I wanted fresh hot food. That's not what I received. My sides were cold and lacked seasoning. As a southerner, sides are served hot! So since I went when they opened, I expected hot food. The greens weren't good at all. They lacked seasoning. The baked beans weren't baked. It seems like they took them out of the can, warmed them a bit, and served them. The Mac and Cheese was dry but shockingly, had a nice flavor. The potato salad tasted store bought. I know store bought potato salad because my dads mom does this and it's horrible. The ribs were fresh, hot, and good. Emma does meat very well. Sides are not their strong suit. Which honestly, most restaurants who claim to cook southern style here in Seattle, don't cook sides well. Sides are harder than people think. The peach cobbler was okay. I like the crust and juice from cobblers. Overall, the food wasn't the best. I won't go again. If I do, it'll only be for the ribs.

    Kimmie L.

    I never think of Seattle as a BBQ place so I don't try to find/eat it here. Emma's was a surprise - my friend chose it while we were in the area. The price is a bit high but the quality is too good to be mad about it . Ribs were tender and juicy - with their hot bbq sauce 100% . The Mac n cheese was the BEST I've had from a BBQ place. My friend ended up buying a whole side of just Mac n cheese after we ate our plates. The cornbread and slaw was more typical expectation but I bet the cornbread would be even better with extra butter and/or honey . The front desk that day said her grandmother lived on the border between Tennessee and Arkansas so this bbq must be a hybrid .

    BBQ brisket, yams, baked beans
    Richard M.

    Solid - really good BBQ brisket. Yams were tasty and sweet; baked beans were good too. Bread was fresh and soft. Mild sauce - a little tangy but not "hot". Great Saturday afternoon lunch!!

    Beef Brisket Dinner -  Macaroni and Cheese, Greens, Cornbread (had to remember to stop eating and take a picture)

    See all

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Ian H.
    0
    33
    0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 3

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 5

    5 years ago

    Helpful 5
    Thanks 1
    Love this 6
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Talya M.
    114
    52
    96

    3 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of T L.
    0
    24
    14

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1
    Photo of T P.
    0
    133
    15

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    4 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    5 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Excellent food, the brisket is my favorite. The side dish of sweet potato also hits the spot. Nice.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Paz R.
    0
    42
    3

    4 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Rob H.
    0
    20
    13

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Vincent A.
    121
    17
    17

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    9 years ago

    Helpful 8
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Ken B.
    0
    13
    4

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of James A.
    29
    129
    107

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 3

    10 years ago

    Helpful 6
    Thanks 1
    Love this 3
    Oh no 0

    Page 1 of 6

    Ask the Community - Emma's BBQ

    You might also consider

    Verify this business for free

    People searched for Southern 1,820 times last month within 15 miles of this business.

    Verify this business

    Simply Soulful

    Simply Soulful

    4.1
    (505 reviews)
    3.2 mi
    $$

    Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

    In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

    Photos
    Seating area
    Seating area
    Chicken and waffles
    Chicken and waffles
    Combo Dinner with two sides, $26 - 5 Stars

    See all

    Combo Dinner with two sides, $26 - 5 Stars
    COMMUNION Restaurant and Bar

    COMMUNION Restaurant and Bar

    4.3
    (563 reviews)
    4.2 mi
    $$$

    Feels like home the minute you walk in the door. The ambiance, decor and warm greeting made us feel…read morelike we were at family gathering. The Sweet Potato Hoe Cakes should come with a warning. Warm, crispy, pillowy soft, sweet but not overpowering- I woke up the next day still thinking about them. 20/10. Order 2 of them, you will thank yourself later. The Pork Chop was huge and juicy. Pear chutney on top was a winner. The owner was a cool cat who circulated the room and engaged guests the waitresses were knowledgeable and attentive. Playlist: vibes. Unapologetically Black space. Love, love, love it. This is a can't miss stop next time ur in Seattle.

    Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

    Photos
    COMMUNION Restaurant and Bar
    Mac & Cheese
    Mac & Cheese
    Nectarine Salad

    See all

    Nectarine Salad
    Fat's Fried Chicken & Waffles

    Fat's Fried Chicken & Waffles

    4.3
    (953 reviews)
    3.8 mi
    $$

    We came in on Father's Day and it was busy! It is definitely worth the wait so put your name on the…read morelist and find some shade. You won't be disappointed. We had the chicken and waffles and the biscuits and gravy with mushroom gravy and scrambled eggs. Both dishes were delicious! They have a myriad of hot sauces to choose from at each table. We didn't try cocktails this time but they all looked good. They have a variety of seating options (bar seats, short tops, booths). Everyone working was friendly and helpful even though they were slammed. We'll be back again soon!

    Finally got a chance to try this place and it did not disappoint!…read more First off, cute and cozy inside, love all the trinkets around the place related to the Black experience and the Seattle area. Love that the tables were not short on the hot sauce. Service was great with the right amount of warmth and sass. I had the pimento BLT for brunch and man that sucker was so good! I got mine with the fried thigh and shoestring fries and it was so good. Fries were nice and crispy and not greasy! Also shared a side of catfish and so much flavor and not greasy at all! How do yall do that?! lol When you leave a spot like this, typically you feel weighed down by the fried foods but this place left us so satisfied without that weighed down feeling. Can't wait to come back for a dinner date night. Thanks Fat's!

    Photos
    Seating
    Seating
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
    Inside

    See all

    Inside
    Toulouse Petit Kitchen & Lounge

    Toulouse Petit Kitchen & Lounge

    4.0
    (5.5k reviews)
    6.1 mi
    $$
    Locally owned & operated
    Happy hour specials

    THE SHORT OF IT: - Absolutely exceptional ambiance, food,…read moreand service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :)

    Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

    Photos
    Center Cut Prime Filet with Foie Gras
    Center Cut Prime Filet with Foie Gras
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Toulouse Petit Kitchen & Lounge

    See all

    Toulouse Petit Kitchen & Lounge
    Southern Grill

    Southern Grill

    4.6
    (125 reviews)
    6.0 mi
    $

    Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

    This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

    Photos
    Drinks and chips
    Drinks and chips
    6oz catfish & fries
    6oz catfish & fries
    Menu2

    See all

    Menu2
    Seattle Biscuit Company

    Seattle Biscuit Company

    4.3
    (287 reviews)
    8.1 mi
    $$

    I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

    I would recommend everyone should try this place at least once. I had the GUS... fried chicken,…read morepickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once.

    Photos
    Inside ambiance
    Inside ambiance
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
    Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
    Mimosa

    See all

    Mimosa

    Emma's BBQ - southern - Updated July 2026

    Loading...
    Loading...
    Loading...