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Más Pika

4.4 (31 reviews)
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Kadun Lua Lua
Desirea N.

Ordered to-go so can't comment on the service! Tried to Lumpia, Kadun Lua Lua, and Rice bowl, everything was delicious! Can't wait to try more on the menu. The Kadun Lua Lua spilled in the bag so I recommend Saran Wrap on take out orders!

Carne asada strips
Marissa F.

We tried a variety of food. I really enjoyed their Huli Huli chicken! Our favorite I would say. We also had the carne asada strips, which were a bit too dry for me personally. The Kalua pig was a bit too runny/soup like. I was a big fan of the vegetable lo mein. The vegetables were cooked to perfection and not over cooked like many other places I've tried. One thing I would have liked to try is the taconadas but unfortunately they didn't have any available. I would recommend trying it!

Fiesta plate! And chicken keleguen wrap! No more food truck. They have a new location with Saimin says in Renton now!  Yum!
Maria R.

Fiesta plate! And chicken keleguen wrap! No more food truck. They have a new location with Saimin says in Renton now! Yum!

Glorified Taconada plate with Two Horchatas to go!
Kristal B.

Guys. If you've never heard of or had a Taconada before, y'all gotta check this place out! Think of yummy tacos with the fillings you like, but on an empanada base instead of a tortilla! My friend and I were driving to Uwajimaya and noticed an interesting food truck in a nearby parking lot. "Pacific Islander Mexican Fusion" Really caught my eye and I told my friend, we GOTTA check it out. Carne Asadas Taconada- Mulitas style! An Empanada bun to complete the taconada with fresh avocado slices Worth the $1 add-on. Highly recommend! Cronch factor: Satisfactory. Flavor profile: ON POINT! I've had a few yummy Carne Asadas dishes since moving to Washington a few years ago, and honestly-- the savory grilled flavor that I know from what I've had back in Las Vegas and Cali? They've nailed it! The special sauces that are available and provided definitely taste home-made and are Muchos Delisioso. My friend got the Ray's Roast Pork Taconada! Very tasty flavor profile! I recommend this Taconada as well The Horchata was good. Light flavor that has a pleasant taste, with notes of spices I can't identify (I don't know my spices well I'm sorry lmao) If you need a drink to pair with the food, definitely pick one of these up. And for the grand finale, the dessert! Turon with Caramel Icecream add-on. I'm Filipino, so I got excited when I saw this was an item on their menu! It's basically a crispy deep-fried banana spring roll with a nice caramelized flavor. Highly recommend! It is so very satisfying having it with the caramel icecream! I'm not sure if the Friendly Gentleman who served me was the owner, but the service was great! He even gave me a super cool shirt with their logo on it! Overall it was a great experience and worth checking out!

Picture of the food truck, right outside of the yankee grill
Thomas B.

Happy I stumbled upon this little food truck outside of the red lion in Renton! It is exciting to see someone offering Chamorro cuisine in the area and the Mexican fusion is a great touch. This place has been on my radar for a while but only recently got the chance to make it over and give them a try. I am so glad I did! We tried their fiesta plate, empanadas, and a couple of taconados. The fiesta plate was a great serving size and a perfect introduction to Chamorro food if you have never had it before. The empanadas were yummy too. However, for me the taconados were the star of the meal. I loved the way they used the titiyas as the tortilla and how crispy it came out. Definitely my new favorite way of eating a staple Chamorro food. The spam kelaguen was cool but the one I will be come back for is definitely the pot roast. We also had the carne asada but that was a little dry.

Bbq rib plate
Rosario T.

Great service, over the top food, nothing but pure delight when I order from here. Last time I had the bbq rib plate & Rosalyn was so pleasant to encounter. She provided great service & was so much fun to talk to! My fiancé has had the poke cone roll which he loves. I've had the empanadas and chicken kelaguin & makes my mouth water every time. Definitely worth the drive to get some authentic Mexican-Chamorro fusion.

Empenadas
Tina W.

This was our first trip to a Food truck, they came to my Neighborhood and set up. We had the Fiesta Plate and Empanadas. Very tasty, will for sure order again.

David M.

DELICIOUS and COOL -- First time trying these guys and the food delicious! We ordered the Mas Pike Burger, empanadas and Cone Rolls. They have a small outside sitting but def lots of space to hang, easy to find as well.

Fiesta plate red rice, Hulu Hulu chicken, bbq short ribs macaroni salad
Troy R.

I got give a shout to Mas Pika the food is the closest to Chamorro food I've had in Wa. Will definitely be returning to try the rest of the menu. They say Pacific lander and Mexican fusion and it works so well. Not all pacific land food are the same, Hawaiian food is not Chamorro food but also have many of the same dishes. I lived in Guam for 4years and miss the great food.

Spam Kelaguen cone rolls, cucumber salad, diagu & kimchi, just delicious. I ordered 2. So Nummy. Just Wow.  Super excited. Delicious
Desiree' B.

Mas Pika thank you for your delicious offerings. Exciting new take on Chamorro Mexican fusion food. So very satisfying, my taste buds are singing & I am very happy right now. Thank you for the side kelaguen as well. What a spread! Cheers to this new Fusion truck. I can't wait to tell my friends about you! Just WoW Nailed it!

Spam kelaguen rice bowl with kimchi and daigo
Jiana S.

I absolutely love this food truck. As a Chamorro, it gives me a little taste of being back home! I love that I'm able to get food at the truck and then head over to the bar area at Yankee Grill for some drinks. Make sure you try the Spam kelaguen, fiesta plate, and the taconadas! You won't regret it.

Chicken kelaguen roll with side kimchee and papaya salad
Ray Z.

Awesome blend of Chamorro (Guam) Mexican, Korean, and Japanese food. Thats fusion! Everything I've had from the two times I've visited, was awesome. Empanadas were packed with filling and chucks of chicken, kimchee was perfect. Not too sour or powerful. The side papaya salad is awesome. The 3 different taconadas I had were delicious.

Kamrin P.

It's a fun spin off of Chamorro & Mexican food! The employees are very kind and the food is always fresh & made to order. Great food truck to check out if you're ever in the area!

Pork Stafao (pork stew).  Awesome Guam Island style cuisine,  a must have.

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Photo of Annie M.
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6 years ago

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26 days ago

Small tiny intimate dining space. Service was okay, for a spot called Pika (spicy), I can honestly say I didn't taste a tiny bit of pika

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1 year ago

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10 months ago

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8 months ago

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6 years ago

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2 years ago

Dry and flavorless......The matsubi is the only good thing on the menu and that's a stretch.

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4 years ago

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6 years ago

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6 years ago

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5 years ago

So good, the chicken rice bowls, both kinds and the chicken empanadas yum, will definitely be back!

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5 years ago

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6 years ago

Proud to say that I ordered every single thing from the menu and was not disappointed at all! Such an amazing local business. :)

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6 years ago

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Wild Cumin - Lamb pillafer

Wild Cumin

4.3(39 reviews)
0.3 mi

I'll get straight to the point: This place is lamb heaven…read more One of the best and most unique lamb ribs I've ever had. A thin crisp crust, falling off the bone tender lamb with a nice amount of fat. It's served with a salty spicy dry rub that adds more texture with each bite. The raw sliced onions, not something you'll see with western cuisine, but a staple served with mughlai kebabs in other parts of the world provide sweetness and additional crunch. The lamb buns were great. Unlike most buns or patties or quiche which usually have ground lamb, these had tiny cubes, along with potatoes. Just needed some hot sauce to unlock flavors for me. The lamb soup with noodles was light and super flavorful. Great for a winter afternoon. Service was nice. The place is inside the same mall which houses Ranch Market and is clean with nice comfy seating. Will I return: Definitely

Ooohh, now THIS is a slightly rare treat. Cuisine specifically from Xinjiang province in…read morenorthwestern China. Specializing in lamb, xinjiang naan, and more with a healthy amount of, of course, cumin. Lamb skewers - Glorious meaty flavor, with that very slightly gamey lamb taste and a lot of seasoning. Lamb stir fry - Delicious. I particularly love the lamb chunks that have a bit of fat or tendon on them. I also love the potato in this. Hand pulled wide noodles - These are on-point, especially after the sad and soft ones at Dough Zone. So much texture and the amount of umami they soak up from the juices of the stir fry is brain melting. Naan - They're definitely good, but these are.....sooooooooo dense and filling. As an analogy, if bread -- bagel, then Indian curry naan -- this naan. Honestly, these aren't my favorite, but I can't fault the taste or quality at all. Soup - Oh yeah, this was also perfect with the bread. At a glance, it reminds me a bit of pho broth, but you'll forget once the lamb flavor in it hits like a truck.

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Wild Cumin
Wild Cumin
Wild Cumin

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Miyabi Restaurant - Mt Rainier Roll

Miyabi Restaurant

4.1(1.4k reviews)
2.0 mi
$$

Stopped in here for a work lunch meeting with my former coworkers. It is their go to place for…read morelunch, and was one of mine when I worked with them. We got a table almost immediately, as we did get there relatively early around 11:30 AM. The place was already somewhat busy, but there were a number of available tables. We all picked a different sushi roll, I chose the Miyabi roll, which was very good. Our service and server was very good, guided us through the menu as best as she could. All in all it was a great lunch, with a nice active lunch scene and busy vibe. Thank you

We've been wanting to try this spot for a while every time we drive by, it's packed, which usually…read moresays a lot. Finally made it in, and overall, it was a mixed experience. Started off strong with the uni shot, which was really good, and the sashimi fresh, clean, and exactly what you want from a sushi spot. We also ordered the mushroom and pumpkin salad with spinach, which tasted great, but at $20, it felt a bit overpriced for what it was. The rolls, unfortunately, didn't live up to how they looked. Presentation was definitely there, but the flavor just didn't hit. On top of that, they were falling apart pretty easily when picked up with chopsticks, which made them a little frustrating to eat. Service was solid overall staff was attentive despite how busy it was but they did miss our hamachi kama, which was a bit of a letdown. A couple things to note: this place is cash only, and it gets very busy, so expect a bit of a wait. That said, the vibe is nice, and the design of the space is something I actually liked. Would I come back? Probably for sashimi and appetizers but I might skip the rolls next time.

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Miyabi Restaurant
Miyabi Restaurant - Kids Bento

Kids Bento

Miyabi Restaurant - Mt. Rainier, Salmon Sunrise - IG @bougiefoodieboi

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Vivienne's Bistro - Squid ink fried rice

Vivienne's Bistro

4.4(245 reviews)
10.0 mi

Loved our experience here. Multiple servers checked on us throughout our dinner and were very…read moreattentive. The space was welcoming and comfortable. The food was delicious! Our group ordered the spicy wontons in chili oil, pan fried pork buns, and potstickers to start. The pan fried pork buns were lightly crispy on the outside and delightfully fluffy on the inside. We enjoyed the chili oil - it had the perfect balance of spicy and savory flavors - so much that we could have drizzled it on everything. For dinner, we shared orange peel beef, honey walnut prawns, chicken fried rice, and chicken master chef noodles. Everything tasted fresh and we would definitely go back.

Served with quantity but not quality. The restaurant's location, exterior and interior set the bar…read morefor high quality. But the food is underwhelming. The lollipop chicken was nothing like the menu's photo. The serving was excessive for an appetizer. The garlic was all concentrated on top and overly potent, while the breading had no flavor. The eggplant was a little too sweet and quite bland. Where's the spice? The Kho beef was served with an excess of baguette. Half the baguette would have been enough. The dish is very fatty and difficult to finish. Three dishes, three misses. Service was alright. Staff is polished and attentive. The room was surprisingly noisy despite the restaurant having a lot of empty tables.

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Vivienne's Bistro - Interior

Interior

Vivienne's Bistro - Crispy Pork Belly

Crispy Pork Belly

Vivienne's Bistro - Chive Dumpy

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Chive Dumpy

Más Pika - guamanian - Updated May 2026

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