One of the best commissary kitchens we have ever used! Place is always clean and there are a lot of…read morespace for prep. The owners of the place are awesome! Super accommodating, friendly and always able to deliver! Highly recommend!

Kitchen by the Hour is making a huge impact in the small business community! We are a small coffee…read morecompany that has a mission to help animal rescue organizations by donating our profits to them. We came to KBTH to expand our business to sell cold brew coffee at different events and festivals all over the Bay. Ching, the owner, has been extremely helpful from the very start! She is very prompt and diligent when we request signatures for various county's TFF applications. She makes this process less stressful. Scheduling time in the kitchen is easy, and the kitchen is clean and equipped with everything we need to prepare our cold brew and get on to business. We have been at KBTH for 6 months now and have been able to donate over $3,000 from our cold brew profits to animal rescue organizations throughout the Bay Area. We highly recommend KBTH! Thank you, Kitchen By The Hour for helping us make a difference in the world!

As a small business owner trying to get a business up and running, Jeff & the Prep Station made…read morethis process that much easier. We were able to access the kitchen at any hour, which made it super convenient for us! Jeff has always helped us out and assisted in any way needed. The refrigeration storage space was more than enough room for our ingredients and with towels, aprons, etc. provided, that made it easy to work, clean & move to deliveries and events. The only thing that could have helped a little more would be dry storage. As far as equipment, we never had issues that weren't resolved quickly. Overall, we've had a great experience at the Prep Station and continue to enjoy working here.

Excellent commissary kitchen with clean room and organized storage space. Jeff is very responsive…read moreand resourceful. He has been guiding us to reach our goals. The location is off from the freeway. It works well for us because we usually go during the non-peak hours

We loved working with Marie! She was so helpfully and the kitchen space was always wonderful to…read morework in.

If you are looking for a commercial kitchen no matter how big your business, they can accommodate…read more It is very clean and spacious, but more importantly, the tenants are nice.

From the owner: Life is hard, your commercial kitchen doesn't have to be. A clean, spacious, and positive…read moreenvironment to grow your food business. We work with new as well as established entrepreneurs.

We recently started working out of Spork kitchen and I can't say enough good things about it. It is…read morebig, clean, and has everything that a business looking for commercial kitchen space could need. Bradley and his wife are terrific proprietors of the business and really do go above and beyond to take care of their Spork community. We launched a chicken wings concept recently out of Spork and I can't express enough how helpful Bradley has been. Top of the list in Napa Valley for this type of use!!!

From the owner: Spork Kitchens is a commercial rental kitchen (commissary) in Napa, CA.read more

The owner is always hospitable…read more I usually go to Taava kitchen. Today I was on my way to the beauty supply....on a quest for food before heading back home. I followed the sound of the live DJ and was pleased to find it was coming from a place I get food from a bit regularly. Chef Alreca's food is delicious! Thank you for the environment and the food and thank you to Forage for hosting this wonderful Chef. Will be following more of her.

Went by the reviews and was pleasantly surprised by the service, food and beer quality. There's…read morealways room for improvement starting from none alcoholic drinks through outside seating and shade, however place would get a solid 4 stars for outstanding service, beer in authentic mugs, mouth watering bratwurst, beads, sauerkraut snd pretzels. Pick your battle and try it all Will see you next time, warm, welcoming Oakland's Forage Kitchen.

Don't recommend this place. The guy here was completely rude and very unprofessional. I would never…read morecome to this location again

The cost is insane and the kitchens are shared. As a chef, I prefer a real kitchen with a gas…read morestove, grill and traditional equipment. Personally, I do not want to have equipment that does everything for me. I enjoy filling my own pots, and cooking real burgers, using a grill etc. It reminded me of an "air fryer" kitchen. High tech German Equipment that is designed for "lazy cooks". I understand precision cooking. But typically if you are a good cook, you use your skills to achieve this. Additionally, I spent over $200 to prepare the owner food as he said he needed to try my food first. I am not running my business yet and that really hurt my wallet. Naturally, I wanted to provide them with exceptional food. They were blown away by my recipes and they were polite. However, I was not comfortable with the idea of being rushed into signing a contract and paying a $500 membership fee. $3500 a month for only 100 hours of kitchen time with multiple people. Additionally, I was not offered any form of monetary assistance or even food to prepare for them. This is one of the very few kitchens recommended by the Health Department in Sacramento and unfortunately they are not in business to help entrepreneurs get started. Eddy is in business to make a lump sum profit. Speaking of Health Department, he stated multiple times that he had connections in the health department and could guarantee getting my permits pushed through. I did not understand why he thought I needed that. He implied there was a lot of hoops to get over. I suppose that was his pitch to try to get me to sign up. The location is tucked away far from visibility in an office complex. They encourage you to use delivery apps and they do not offer commissary services for equipment. After a long and unsuccessful search in this area I found a true blue 24 hour kitchen in Livermore run by Michelle called New Tradition Artisan Kitchen. She blew me away with her customer service. She is working with me and the rates are the most reasonable I have found. The rates and accommodations make up for the trip there and back.

The owner was very helpful with renting me a space I need for a very large order. This kitchen was…read moreabsolutely perfect for my needs and made it possible for me to fulfill a 800 person order. So glad I inquired and it was available. I will definitely be renting here again. Thank you August for being so helpful! I appreciate it.

As a business owner of a food truck and restaurant, I was hoping Chef's Touch would be a supportive…read moreplace to grow. Instead, it became one of the most hostile and unsettling professional environments I've ever worked in. From the start, the landlord, August Blass, was overbearing and inappropriate. He tried to control who I hired, telling me I shouldn't work with one of my own team members simply because he didn't like them. When I pushed back and told him he had no right to interfere with my staffing, he raised my rent from a $1000 rate to $5,000 per month--clearly as retaliation. Also, he yelled at me directly on multiple occasions, sometimes in front of others. I witnessed him regularly shouting at his own staff as well--loud, aggressive behavior that created a toxic atmosphere. Several of his employees even confided in me that they hadn't been paid for weeks. Some hadn't seen a paycheck in over a month. No one should have to work under those conditions. On top of all this, I saw August go into other tenants' kitchens while they were away and offer me their food--as if it were his to give away. I declined, but the fact that he felt comfortable entering other people's kitchens and touching their food without permission raised serious red flags about food safety and respect for other businesses. This environment is not just unprofessional--it's unsafe, unethical, and deeply disrespectful to small food entrepreneurs who are working hard to build something. I would never recommend this space to anyone. I left because I refused to accept being bullied or compromised. I only wish someone had warned me before I signed up. If you're a food business looking for a commissary kitchen, please protect yourself and look elsewhere.