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    Kitchen76

    4.0 (75 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Kitchen76 Photos

    KITCHEN76 ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Kitchen76

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    Fun sculpture on the lawn off the patio.  Vineyards in the distance.
    Jo D.

    A seasonal soup, any pasta, and a starter of focaccia bread is the way to go. There are plenty of wine choices, all good. And seating next to the fireplace is my favorite spot. Be sure to check their specials. The artichokes are a special favorite for me. Honestly, it's a hard choice every time I go in there because everything is so incredibly good.

    Mark A.

    Had a great lunch here on the patio. The service is very friendly, almost too friendly as we had just placed our order with a server and another server approached and asked for our order. We told them we just placed our order and she said she was our main server and there must be a mix up. Strange but in any case, we placed our order and took some amazing pictures of the vineyards while waiting. The patio has such beautiful views of the row and row of vineyards. The main building is massive with tasting rooms, a store and a restaurant in the back. I recommend reservations as walk-ins, although can get lucky, may have a difficult time getting a table. We ordered the housemate foccacia with olive oil and ricotta and it did not disappoint. We also ordered the stuffed ravioli, sliced AAA beef, and the panko crusted chicken. All these dishes were top notch. Flavorful, just the right sided serving, and so satisfying. The beef was tender and melted in my mouth. It came with a grilled veggies. The Pandora crusted chicken had a really good lemon garlic sauce and the stuffed raviolis really hit the spot. Not doughy and the filling was seasoned beautifully. Highly recommended for a great lunch with friends or family or even solo to take in the amazing view with some amazing food. The menu is on the expensive side but the food strives for quality, fresh ingredients and is absolutely well worth it. Highly recommended!!

    Almond cake with honey basil syrup and lemon sorbet
    Richard K.

    A very upscale restaurant and a very upscale winery. Ambiance, service and food are all outstanding. Our waiter, Josh, has been there for 11 years, which speaks volumes about staff loyalty. His knowledge of wine was impressive, as were the wines. The winery makes a large selection and style of wines and all are available by the glass with dinner. The menu is broken down into four separate courses, plus a dessert course, as is typical at European Italian restaurants. The dining experience and the food are just delightful.

    Rigatoni Bolognese
    R C.

    Food was full of flavor and done beautifully.The service was great. The dining space lovely. We sat facing the vineyard. What a treat to be able to go. Hope to come back.

    Salumi Formaggi
    Christina V.

    I recently visited Two Sisters Vineyard after hearing good reviews about Kitchen76! We tried their truffle ravioli, calabrese pizza, and salumi formaggi paired with rosé. The food was great! We sat out on the patio on a very hot day and our server made sure our experience was made comfortable, keeping our drinks ice-cold and refilled and even setting up extra shade to beat the heat. I would recommend!

    Mary M.

    The drive itself into this estate is beautiful. The trees are lit up on the pathway. The entrance, the corridor, all of it is eye catching. During the day, you can take a stroll in the back and look at the vineyard. Onto the Kitchen at 2 sisters. The ambiance was romantic, candle lights and dimmed room really created a warm intimate setting. The dinner menu is limited but that was expected. The Ravioli was delicious, the walnuts added a very interesting taste to the dish. The truffle pizza was enriched with flavour as well. Service was great as well.

    Dwight A.

    Having lunch at Kitchen76 was one of the highlights of our anniversary trip to Niagara-on-the-Lake! The service was impeccable, and the ambience and cuisine was par excellence! Cannot say enough great things about Kitchen76! You must experience it for yourself. Make your partner's day by surprising them with a trip to Kitchen76!

    Grilled Octopua
    Benjamin K.

    We loved our lunch at Kitchen76! We had focaccia bread and olive oil along with carpaccio to start. For main entrees, we share the Margherita pizza, grilled octopus, and the goat cheese ravioli. The ravioli was so good, we ordered a second portion! I don't remember the names of our desserts, but they were the perfect finish to this delicious meal. The restaurant is part of an amazing winery estate, and the building and it's back yard isn't to be missed for its beauty no matter the time of year. Our server was attentive and friendly. We can't wait to return

    Salad and meatballs
    Alison G.

    A gorgeous spot with a beautiful patio. We enjoyed lunch and shared some small plates including salad, meatballs and pizza. Everything was fantastic

    Vannesa A.

    We booked for lunch but there was a closure in the HWY 401 so we arrived pass 3pm which the restaurant is closed after. We called and rebooked it again for dinner at 5pm. Of course we arrived early for our appointment so we tour around the wineries. The patio is not heated so we had it inside. They have pixie glass to divide the tables. Staff are very friendly. We had the 3 course dinner for $75 each. Food taste good. Serves big portions.

    POLPO GRIGLIATO-Grilled octopus, warm cannellini bean salad, guanciale, heirloom tomato and bomba mascarpone
    Andy C.

    Kitchen 76 has so many superlatives, it really is hard to say something new about how wonderful this restaurant is! From the sublime food dishes, to the professional service, and the beautiful outdoor dining patio, this is the real deal, and out favorite restaurant in the NOTL area. I'll get right to what keeps us coming here: the glorious food (and wine!) We enjoyed the Polpo Grigliato (grilled octopus) which was served as a warm cannellini bean salad, with guanciale, heirloom tomato and bomba mascarpone. Superbly prepared, fresh, interesting, and enough to share for 2-3 people as a starter. We followed this with our main dish of Rigatoni Bolognese, fresh made pasta with traditional house Bolognese of veal, pork & beef and Parmigiano-Reggiano, another authentic Italian dish that never fails to satisfy. We did also have a Margherita pizza from their wood-fired oven. It didn't last long enough for pictures lol! BTW, we also enjoyed a bottle of their fantastic Lush Sparkling Rosé to start, followed by their 2017 Cabernet Franc, which was flexible enough to go with the pizza and Bolognese. So, there you have it: pretty much a nice way to spend a sunny day savoring lunch outside with everything going perfectly!

    Cheese
    Erez Z.

    One of the most beautiful patios in Niagara on the Lake. With the sunset over the Vines and the architecture or the patio it puts you in a mood to relax. The food is excellent. With generous portions and Italian menu of fresh ideas this place has an excellent mix of farm to table with a hint of Italy. Most items are local with some special imports. The wines here are excellent from the bubbles to the reds I enjoyed several tasting options. I highly recommend to drink by the glass so you can try a few options. A beautiful night I will remember and look forward to another great dinner here in the future. Recommend to book early.

    New menu
    Linda M.

    This lovely restaurant left a lasting impression. We sat out on the patio although it was still a bit cool out but the breathtaking view could not be missed. I think some heaters would be a great addition here. Other than that, my experience here was perfect. The server was knowledgeable about the menu and wine choices. We were a large party and she was very patient and attentive with us. Most of us started with a salad followed with a pizza or pasta dish. We also had a couple of orders of arancini to go around. I love this dish but I'm often disappointed when I order it at restaurants. Not this time. This is how arancini are supposed to be. Not too big. Moist. Flavourful. I want another one as I'm writing about it. I ordered the carpaccio as my single dish but it came out with the salads so I really took my time so that I wouldn't be sitting there watching everyone eat their pasta. It was hard not to devour the insanely tender beef covered with fresh arugula leaves, shaved parmesan, drizzled with an exquisite olive oil and sprinkled with toasted pine nuts. Actually, being forced to savour this dish slowly was a good thing. I'm a light eater, so this was perfect for me but may not be enough if you enjoy a heartier meal. For that, you should definitely go with the pizza. There are a few interesting choices but I would say the classic Margarita is your best option. My sister had it and she said it was delicious. Looking around the patio, I could see that every single person was enjoying their food and wine. I will definitely be back.

    Artichokes and focaccia

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    9 years ago

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    7 years ago

    One of our favourite spots in the area. Summer patio dining with amazing view. Food is always delicious

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    Page 2 of 2

    Kitchen76 Reviews in Other Languages

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