Corporate team buildings have been a mixed bag for me over the years, but our event at Shiso…read moreKitchen completely exceeded every expectation. I never imagined a team building could be this good! From the moment we arrived, the energy was warm, welcoming, and perfectly organized. The hands-on cooking experience was not only fun and engaging--it was the ideal way to collaborate and connect. Working toward shared deliverables (that we then got to enjoy together!) created a sense of accomplishment and camaraderie that's hard to replicate in a traditional setting. The Shiso Kitchen team made everything seamless and elevated the experience with their expertise, hospitality, and thoughtful touches. If you're looking for a unique, meaningful way to strengthen your team, this is it. Highly recommend!

Jess create an intimate and educational experience into the world of food. The meal was incredible…read moreand one of the best I had!

This is a somewhat niche Brazilian bakery in Cambridge. I had tried their Lechmere branch before…read moreand thought it was good, so this time I tried the main branch. Parmesan Pao de Queijo: The thin, crispy crust and the soft, airy mochi inside were as good as ever, and the saltiness was just right, but the cheese was a bit richer than last time. Plus, last time it didn't come with salted butter (which is more like whipped cream), so spreading it on made it even richer. Herbs & Garlic Pao de Queijo: A new flavor. The garlic, oregano, and thyme aromas were all perfectly balanced, and I felt it was better than the Parmesan one. Matcha Latte: This bakery was featured on the Beli App's Boston Top Matcha list, but I thought it was just average. The matcha was too bitter and lacked aroma; it was more pronounced without sugar, and the milk flavor wasn't prominent either.

Food: Pao de queijo was SO good! Even better warm. Their lemon meringue matcha was also delicious…read more Service: Line is LONG but moves fast. Ambiance: SO BUSY!!!

I googled what souvenirs to take back home. This chocolate shop came up. It looked so interesting…read morethat I had to try it. These chocolates are mostly dark. What makes them different is that some blends have a rougher texture. It's different and a must-try. The store is located inside this huge building. The building is on the industrial side of the city. The building looks like a big warehouse. The parking in front is limited. They make the chocolate here, and it smells so good. If you come on weekdays, you can watch them do it. Inside the little store, they have samples of the chocolates and chocolate for sale. The staff was informative. I enjoyed my time here. He had great chocolate stories. I got great customer service and a great experience.

We went on a tour of the Taza factory and had a really positive experience. Our guide Brendan was…read morepersonable, funny, and knowledgeable. We visited on a weekend so we didn't get to see production in action and we could only see the machinery through the windows. Despite it all, I learned a lot and was engaged throughout. I have personally spent a lot of time in Oaxaca and was intrigued to learn about Taza's origin. And the best part was the tasting of course! There were tastes along the way and basically an opportunity to try anything and everything at the end! A couple standouts: lemon cookie and the 95% dark with ginger (you wouldn't even realize you are eating that level of dark chocolate).

Staff was friendly and offered great reca…read more Lobster Roe Pasta with Lobster meat . Worth the $$$. GET IT!!!!! Ribs were super tender. Salmon neck could've used more char but still good. Tuna poke fresh. Matcha ice cream was nice.

Judy's Bay is super cozy and homey, a hole in the wall izakaya joint compared to your run of the…read moremill sushi restaurant in Cambridge. A few of the things we ordered blew me away, though I will say the price point for every dish was very steep (a tad incongruous with the atmosphere) and the portions not large. What I'd get again: 1. Toro nori bowl - fun to assemble on your own and a very, very generous amount of fatty tuna. We made the mistake of ordering this AND two orders of the toro temaki handrolls, not realizing we were going massively overboard with the fatty tuna. 2. Chicken wings - beautiful roasted soy sauce flavor. I could have eaten more of these. 3. Pork katsu - I'm not a pork fan but I loved the light crisp on this. 4. Cabbage salad - very crunchy and refreshing in the summer. What I'd skip: 1. The lobster roe pasta - not bad, especially with the lobster chunks, but nothing about the noodles themselves stood out and the primary flavor of the sauce was butter. For almost $50, this one missed the mark for me, especially since it's the restaurant's specialty dish. 2. Oyster mushrooms - my husband raved about this dish, while I found it too heavy on the salt and oil and needed a longer blot. 3. Black sesame ice cream sundae - meh for $14, just a large scoop of ice cream that you can find anywhere else and the toppings of red bean and strawberries didn't add much. The presentation was also a little sloppy, with all of the food pushed to just one side of the bowl. Parking: Very challenging, almost all permit only spots. If you go a bit further down the street in the opposite direction of Central, you'll find a cluster of meter spots that are free after 6pm.

A quirky and tiny pub/bar in Inman Square with lots of character everywhere you look. We…read moreunfortunately missed the kitchen as by the time we got there at 10:30pm, they had stopped serving food (on a Tuesday). But we grabbed a drink and enjoyed conversation. They had a lot of local brews and my cider was local too from MA--it was really good and refreshing. It was busy for a weeknight, so I think this is a good spot for locals! We will definitely come back for food another night as we wanted to try their fish and chip.

2026 Boston. Dinner review. Irish pub…read more Fish Chowder Smoked Salmon, Cod, Clams, Potato Druid Fish & Chips Battered Cod, Homemade Tartar Sauce, Hand Cut Fries Overall, somewhat unique thick batter on the fish. "I'm a fan."

I love this place. I've been here several times in recent months since it's near my work and a good…read morefriend. The space is small but you can make reservations and they have outdoor dining when it's nicer. They also offer takeout. The food is incredible with a lot of vegan options. I'm not a vegan, so I always get the chicken kad prow. The scallion pancakes are vegan and they are a delicious starter.

I would want to give this place another try, because the food felt overcooked and mushy. I ordered…read moreKah Moo, Drunken Crazy Noodles, and Mango with Sticky Rice. The Kah Moo was a unique item that was very delicious, the Mango with Sticky Rice was equally delicious and a great way to finish the meal. The Drunken Crazy Noodles had really food flavor, but it felt overcooked cooked as all my vegetables was mushy with zero crunch to them. Overall it's a good place, but I'm willing to give them another chance since all the dishes had great flavor.

Really cute spot with such a nice vibe! We didn't have a reservation but luckily they were able to…read moreseat us. We did have to leave the table within an hour though, so I'd definitely recommend making a reservation ahead of time if you want to stay longer and enjoy the experience without feeling rushed. The drinks were delicious and probably my favorite part! We also tried the chicken and thought the food was pretty good overall. The atmosphere was fun and made it a great spot for a night out. Would definitely come back, especially to try more of the drinks and a few more things from the food menu next time!

Oh darling! What can we say about you!…read more As regulars now, you have our heart!! I always get the usual colossal shrimp with kimchi butter and jasmine rice hold the scallions! & it is delicious every single time... I could have it every night for dinner except mondays! Cause they are closed! Everything on their menu is delish and on point! The Mango Sago pudding... to die for!!! Thank you darling for all those special dinner nights!! Thursday, July 31st 2026 ;)

Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.