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    Mae Asian Eatery

    4.4 (309 reviews)
    ModerateThai, Vietnamese, Noodles
    Closed 11:15 am - 2:00 pm, 4:30 PM - 9:00 PM

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    MAE ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Indonesian Fried Rice
    Nick J.

    Highly recommend! Everything was very tasty. The fried rice was a hit and decent size for the price. Restaurant is really small but the staff is very nice and helpful. Getting there close to dinner start time it will be easy to get a seat. Definitely worth a try at least!

    Pad Thai and Extra Shrimp
    Ying X.

    Mae, literally "mummy" in Thai, however, was adapted to be somehow whiter from mummy's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!!

    7/10
    Anh L.

    Pretty good for a place to eat in Boston. Everyone was super nice and friendly. Tables are a little bit too close so and everyone can hear your business lol

    Kah Moo
    Parita A.

    We came on a cold Saturday night around 8pm and lucked out--got seated right away, but within 10 minutes there was a line out the door. Service was warm and attentive throughout, which definitely added to the experience. The food came out hot and really quickly for how busy they were. Food was solid with a lot of great vegetarian and eggless options, which I appreciated. We tried the Kah Moo as a starter--definitely unique, kind of reminded me of a coconut pakora. Not my personal favorite, but interesting. The Pad Krapow was flavorful and well-balanced, and the Thai Ma-Po Tofu was decent but leaned a little too salty for my taste. We ended with the mango sticky rice--the mango was super fresh, but I found myself missing that strong coconut flavor that makes for a great mango sticky rice. Overall, a good spot that i'd try more dishes at again. I'd give it 3.75 stars if I could, but rounding up for the great service and variety!

    Crazy drunken noodles with tofu
    Angie K.

    Stopped by here to grab dinner with a small group of friends. I got the drunken noodles with tofu. I asked for it in a medium but I would probably call the dish mild. If you like your food spicier I'd go up a notch or two. The food was decent and the service was ok. They had some ok outdoor seating on the sidewalk, but really it's a somewhat busy street or can be right at Cambridge rush hour so a little loud but the evening was pleasant enough to sit outside so we took advantage. Our server was fine but some of the interactions with the staff and the policies were just surprising. I walked in to use the restroom and was stopped and then rather rudely asked if I was a customer and I said yes, I'm seated outside and the person reluctantly got out of my way. I customer only policy is fine, Attitude with it not so great. The other thing that surprised me was that they refused to split the check, at all, we couldn't even give them more than one credit card. Anyway, that was rather surprising as well. They didn't say anything when we told them we wanted separate checks before we ordered. Perhaps they didn't hear us.

    The Spiciest dish in the menu! It's tasty & delish.. 10/10! Ground chicken dish with kaffir lime leaves. I can't remember the Thai name tho.
    D M.

    Our annual spring visit to MIT in Cambridge, MA. always includes a visit or two at Mae. We noticed they have expanded their menus, very exciting! We had our favorite Drunken Noodle with crispy chicken, Pineapple fried rice with crispy chicken, spare ribs khao soi, and the spiciest chicken dish on the menu! Everything was spot on and delicious! We were kinda sad that it maybe a while before we returned to Mae as our MIT entourage is ending very soon. Mae has been consistently good!

    Chicken Khao Soi
    Angela L.

    Nicest server!! He always smiles at every customer and seems genuinely loves what he does! The food is good too. I got the chicken khao soi and it is really tasty Nice outdoor seating

    Woo K.

    The restaurant was on an empty street. Parking wasn't difficult. Ambiance was very casual. Staff was polite. The food was ok. Nothing "wow". But it was fine. The wings was prob the best so far. Crispy. Tasty. The pad Thai probably needed more lime. Less sweet. Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must.

    Irene W.

    Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours.

    Jim jiew fries
    Della S.

    I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind. Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party. We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl). I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside. The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet. I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again. Overall this was an excellent dining experience!

    Thai General Tsos Chicken
    Lili S.

    The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy!

    Jessica J.

    Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5 Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5 Ambiance: clean, small, cozy place. 5/5 Overall: 5/5, definitely will be back.

    Original Street Noodle
    Isabella C.

    This place was great! Very cozy vibes- it's a small restaurant but the service is great and I will definitely be returning! I called for a reservation and the person on the phone was super helpful and even remembered me when I called the next day! The menu is pretty diverse with an option for everyone, and I really enjoyed the chive dough pancakes along with my original street noodle.

    Indonesian fried rice

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    Very good Chinese food served in a fun environment. Small place but we got in despite no reservations. Had a wonderful meal!!

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    We ordered from Dumpling House, and were thrilled with our food. I'm notoriously disappointed by…read morecucumber salads and generally feel I can make better at home. But with Dumpling House! We also got the pepper beef and cold peanut noodles, and everything was delicious. We're a family that is picky about our food, but Dumpling House exceeded our expectations!

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

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    Hokkaido Ramen Santouka - Harvard Square

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    I ordered the black garlic ramen and it was awesome! I loved how rich the broth was! The service…read morewas fantastic. They were quick and very energetic! The ambience was nice too. The price was indeed befitting for the taste.

    I thought their signature shio broth was the best: creamy and porky. It tasted like it has been…read moresimmering for hours. As some of the other reviewers mentioned, it was greasy. The miso broth was not bad, but the miso flavor dominated the rich pork broth, so I got less of the pork flavor. The noodles were firm, but I was disappointed with the scant toppings. My bowl only had 1 thin fish cake, 3 bamboo strips, and few wood ear mushroom strings (1 star off). Even the pork piece was small, about the size of 3 bamboo strips. Most other ramen places I have been to include an abundance of toppings or even a soft-boiled egg. I guess the ramen bowl here could fill a craving, but not one I would go out of my way for. One annoying thing that happened with us is that our waiter gave us the runaround to get an advertised $1 discount with a student ID (1 star off). My son showed his student ID and then the waiter said we have to download their app too. I downloaded it, but then he said the app account needs to be in my son's name. I then changed the account to my son's name and showed him. Then the waiter said the email needs to be his school email address. Eh, nowhere on Earth does a *restaurant* marketing app requires a student's school email address. Then he started asking if my son goes to college or high school, and that he needs to clear with his manager if a high school ID is okay. At this point, it just seems like he was trying to make things extra difficult for us. He eventually said he got "permission" from his manager to apply the $1 discount for my son's high school ID. Good Lord -- this is not worth it at this point and left a negative impression about the establishment.

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    Kenzoku Mazesoba

    Kenzoku Mazesoba

    4.6
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    Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

    I've had my fair share of Japanese cuisine, but mazesoba isn't exactly in my usual lane. That's…read morewhat made my visit to Kenzoku Mazesoba in Fenway such a pleasant surprise. My first impression? Bright, modern, and incredibly welcoming. The space has an inviting energy, but what really stood out was the hostess. Since it was my first visit, she took the time to patiently explain the menu and made me feel completely at ease. Her recommendation of the Tan Tan turned out to be absolutely spot on. Loaded with spicy minced pork, minced garlic, onions, chives, sesame sauce, dried chili pepper, and a perfectly poached egg, this bowl was a beautiful marriage of flavor and texture. The savory minced pork stole the show, while the chewy hand-pulled noodles held onto every bit of that rich, nutty, spicy sauce. Just when I thought the experience was over, I learned the best part was still to come. After finishing the noodles, you're encouraged to ask for a bowl of rice and mix it into the remaining sauce. It transforms the leftovers into an entirely new dish, making sure not a single drop of flavor goes to waste. The entire meal felt like an adventure--one I genuinely didn't want to end. I've always considered myself a ramen guy, but this experience reminded me that it's worth stepping outside your comfort zone every now and then. Japanese cuisine really is the gift that keeps on giving, and I'm here for it!

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    Mae Asian Eatery - thai - Updated August 2026

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