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    Knock Off's

    3.6 (5 reviews)
    Closed 10:30 am - 1:30 AM (Next day)

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    2 years ago

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    1 year ago

    It sucks the bartenders are rude the owner has a bad reputation. The crab legs are good thanks to the young man in the kitchen

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    1 year ago

    Great food especially the pot roast very nice people in there love the bingo on Thursday

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    1 year ago

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    1 year ago

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    Hook & Hoof - Tomahawk Pork Chop  Old Fashioned c.1881

    Hook & Hoof

    4.3(168 reviews)
    3.8 mi
    $$$

    First time here, and it was pretty good! I got the lemon ricotta ravioli and it was delicious. Very…read morefresh and tasty. I will say the service was very slow, especially considering it was a Monday and hardly anyone else there - but I do acknowledge that they are a from scratch kitchen, so it makes sense. I will also say the portion sizes are a little small, but we all enjoyed our meals!

    The food was excellent. The ambiance was good but small and noisy. The service was good but…read moresomewhat uninformed. "Hook and Hoof" has been in downtown Willoughby for quite a while so they must be doing something right. And the fact that there aren't that many high level dining establishments in the Willoughby area helps. The first thing I noticed was the facility is very narrow which lends to a crowded feel. And all you need is one overly boisterous table (which was right next to us) and the noise level can be overwhelming. The server we had for the evening was very pleasant. She did a good job being timely with everything. But, it was odd that she often did not listen to an entire request (or maybe just couldn't hear) before walking away. There were a couple of requests for simple standard items that she wasn't even sure they had. I just found it odd. The food however was excellent. The kitchen staff did an exemplary job all night. I had a marvelous cocktail from the well stocked bar. And my double cut pork chop was fantastic. So full of flavor, juicy, cooked exactly as I requested. The sides that accompanied it were just tender enough without being mushy. And my banana cream pie was great. Overall, I give "Hook and Hoof" a solid 4. I definitely can see us going back. They deserve another try. You should give them a try and see for yourself.

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    Hook & Hoof
    Hook & Hoof - Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette

    Smoked Clams & Mussels with dried chorizo, scallions, Mexican lager, coconut milk, toasted baguette

    Hook & Hoof - Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto

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    Caramelized U-8 Scallops Poblano & Crab Creamed Corn/Pickled Blueberry/Green Sofritto

    Noosa Bistro

    Noosa Bistro

    3.5(248 reviews)
    5.4 mi
    $$

    Met friends for dinner here. We all had the chicken Marsala based on the rave reviews of my friend…read more We were all pleased with it. The portion was quite a lot so I was glad that I'd didn't get an appetizer. I took some home and my husband enjoyed the next day. . The peach cocktail that I had was very tasty. (Can't remember the name) Our server was very pleasant and she had a lovely smile. The ambiance is very nice with a bar in the front and tables and tables in the back with a fireplace which provided a nice location for photographs. My reason for nit given a five star review is the fruit flies that we had wave away. For this upscale environment and prices, that was a bummer. Please check your bar fruit or kitchen fruit. This is not a pleasant experience for your diners. Otherwise, it was a very nice place to enjoy good food with friends. Highly recommend making reservations they did fill up quite a bit.

    It's been years since we visited Noosa Bistro. As a matter of fact I didn't even remember it until…read moremy wife reminded me we visited them when they were still located on Mentor Ave. near the Mentor Mall. Now they are off Heisley Rd. near Rt2. That makes them very easy to get to and they have ample parking right out front. We made reservations for this Saturday night's outing. Upon arrival we were greeted by a very pleasant young lady who seated us promptly at a large comfortable table in a bright, roomy dining room. Soon after being seated a nice young man greeted us, informed us his name was Chris and introduced himself as our server for the evening. He immediately took our drink orders and gave us a few minutes to settle in and peruse the menu. The beverage menu was nicely diverse. It had a good selection of wines from multiple regions. I had a very nice Sangiovese. A short time later he returned with our drinks and a nice basket of wonderful crusty bread. He asked if we had any questions, then offered to take our orders. The main menu had a very good selection of offerings. Plenty to satisfy any and all palates. I started my meal with a shrimp cocktail. It arrived with 6 nice sized (2 bite) shrimp with an excellent cocktail sauce. My brother ordered 6 oysters that were nicely presented and had good flavor but were a bit on the small side. I followed up my starter by ordering the Lamb Lollipops from the starter menu. The lamp shank offering from the entre menu seemed to be too large a serving. The lollipops turned out to be perfect... both in size and in quality. They were meaty, perfectly seasoned, and cooked exactly as I ordered. My wife ordered the sea scallops which came out excellent. My sister in law had the crab cakes and was very satisfied. Afterwards or server offered a selection of 3 different desserts and after dinner beverages. We had our usual coffee and included Creme Brule. Both were quite satisfying. In conclusion, we had a very pleasant evening. The establishment, service and food were all quite up to standards. We will definitely return. I recommend you do as well.

    Photos
    Noosa Bistro - Dining Room Entrance

    Dining Room Entrance

    Noosa Bistro - Calamari

    Calamari

    Noosa Bistro - Sangiovese and Crusty Bread

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    Sangiovese and Crusty Bread

    Knock Off's - seafood - Updated August 2026

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