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    Kohoku-Ku Ramen

    4.1 (60 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 2 weeks ago

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    KOHOKU-KU RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Shay R.

    You can tell that the chef at Kohoku-Ku Ramen Chicago cares about the food. I love that Kohoku-Ku Ramen Chicago moved into the neighborhood. I normally am not a fan of ramen because the noodles always taste flavorless but the food here is phenomenal. The employees at Kohoku-Ku Ramen Chicago are so friendly. I don't think I've ever met someone that works here that wasn't overly friendly. The inside of the restaurant is beautiful. The restaurant makes you feel like you're in Japan dining at a street vendor. They have a handful of tables for smaller parties. You can easily have a party of four or less. Kohoku-Ku Ramen Chicago is also a great place for solo dining. I will forewarn you that the prices are a little high. I wasn't sure about the price when I first visited but the portions are large and the food is delicious. The noodles were flavorful even outside of the broth. I normally order the Shoyu Ramen and pair it with a side of gyoza or kara-age. I was easily able to get two meals from my order. If you add the gyoza it could be three smaller meals. I've known people that travel from far neighborhoods for the ramen and it is well worth the trip!

    Showa-era vibes abound with vintage signage
    Shannon M.

    My fiance picked this spot for lunch when we'd be in Edgewater. In a word, amazing! This tiny restaurant restaurant has quite a selection of ramen offerings, and based on our experience it seems like you can't go wrong no matter what you order, since three of us ate three different dishes (the Kumamoto Ramen, with black garlic tonkotsu broth; the shoyu ramen, with karaage fried chicken and a couple more dumplings; and the chashu Curry ramen, with pork and a curry broth) and they were all awesome, as were the gyoza we had for an appetizer: pan fried bottoms and perfect texture of the filling. Our waiter was so nice and the vibe of the restaurant is fun, with little booths decorated with Japanese toys and Showa-era-looking advertisements. We all left full, satisfied, and wanting to come back!

    Wet Door (Humidity)
    Mark T.

    Reading some of these reviews, this was supposed to be at least a rock-solid ramen place. It's not far from me, and I decided to stop in. Unfortunately the experience was abysmal, and I do not see myself returning. Chicago has no shortage of excellent ramen places, this isn't one of them, not even close. I ordered the Chashu Bun and the Spicy Tonkotsu Ramen. Well, the Chashu Bun might as well be called Kewpie Salad. This thing was massive, and difficult to pick up without making a tragic mess. Somehow, using a fork, I was able to make some sense of this. The piece of pork inside was tiny, not larger than a half-dollar coin, maybe two if I am to be generous. Otherwise, it was lettuce and scallion sliced lengthwise that has a tendency to get stuck near the throat if not chewed thoroughly. This was combined with an overload of Kewpie mayo, which was layered on heavy and thus overpowered everything. Then came the Spicy Tonkotsu Ramen. Credit where credit is due, the broth was pleasant, savory, and had the right amount of heat. This is the only good thing I can say about this bowl. Pork? The amount was meager, and the quality was inadequate, it felt more boiled than melt-in-your-mouth and savory. Vegetables? The same scallions-sliced-lengthwise, and two large pieces of Bok Choy. Noodles? These felt more like spaghetti than something ramen-esque. The Menma (bamboo shoot) was pleasant, but I wish there was a little more, as it wasn't enough to restore a balance. Then, we come to the atmosphere. The interior was oppressively hot and humid. So much so that the floor was wet and slippery. I am trying to eat some ramen, not go on a tropical vacation! Adding to the discomfort, the seating was severely uncomfortable. The wooden stools are bad enough, but those who sit on the narrow bench with a coat hanging behind... I feel sorry for you. In terms of value, the Pork Bun was $5, and the Ramen was $18. I could be a little lenient, but given the scanty amount of pork and low quality, I felt somewhat ripped-off when the bill came. Where it comes to the service, I will give them some points for politeness and professionalism. However, it felt slower than in other ramen places (ramen is a kind of fast food, after all!) Also, when a server came up to ask how everything is, and I said "so-so", there was no reaction or response other than smiling and walking away. Finally, there is the question of cleanliness... the dining area was clean, and I didn't notice any red flags while walking through the kitchen to the bathroom. However, the door frame in the restroom looks like it hasn't been cleaned in years. A little 409, maybe a Mr. Clean Magic Eraser is all it would take. Oh yes... I will spare you the details, but, a little after waking up my body couldn't wait to get rid of whatever was left, with vigor! I can't say for sure it was this place, but it is the most likely suspect! Thus, we are left with a quadruple whammy! Poor Food, atmosphere, value, and [possible] cleanliness. With all of this, a return visit isn't something that'll take place.

    KOHOKU-KU RAMEN
    Nergal M.

    I've been jonesing for good ramen ever since returning to the US, so I gave Kohoku-ku, a surprisingly hidden little ramen shop in Edgewater, a try. I ordered the Kohoku-ku Ramen, which is advertised as very spicy. It actually wasn't that spicy at all, and I would actually recommend it if you're trying to train yourself on spicy foods. It has good flavor, the spice neither lingers nor has build-up. The soft-shelled crab is always a yummy bonus. I also got the gyoza which was totally fine. I assumed the melon cream soda was an actual cream soda, but it was just melon cream flavored soda :) The decor is filled with lots of Showa-era vibes. It's very cute and gives it a bit more "authentic" vibes. Otherwise, a very solid ramen shop.

    Chashu Ramen (close) and Tonkotsu Ramen (far).
    Robert G.

    Kohoku-Ku is the a call back to nastaligia for me. I haven't found anywhere in Chicago that has reminded me as much as noodle shops in Japan until I stopped here. The service was perfect and the atmosphere was warm and welcoming. Tonkotsu and Chashu Curry ramen were both amazingly balanced with the broth. Highly, highly recommend stopping here.

    KUMAMOTO RAMEN
    Alex C.

    Solid ramen in a small kind of mom and pop feel space. I got the kurobuta sausage, Kumamoto ramen, and red bean paste taiyaki. All super tasty and would order again!

    TONKOTSU RAMEN
    Jake H.

    This place is great! It is a shame that the store is so small because the ambiance is where place shines the most. There are cute Japanese details all over. The dishes, the art, the utensils, the seating, the menu: All Fantastic. Our server was also very kind. Outside of this, the Ramen was great! We got the tonkotsu ramen and were big fans. Great but simple broth and maybe some of the best ramen pork I've ever had. I think some of there other options would've been even better and can't wait to return.

    Eating area
    Kayla W.

    I love that this spot is so convenient. Right off the redline at Thorndale and it's super close if you reside on Sheridan. My boyfriend and I have been scouting this spot in the neighborhood for a while now so we finally took the chance to try it out and it did not disappoint. We came on a Sunday evening. This place is still kind of new from my understanding so the place wasn't full which I loved. Once Chicagoans get ahold of a new ramen spot they flood in. My boyfriend and I got to enjoy a nice evening here without all the raucous from other customers. We started off with chicken karage. You can never go wrong, but I would've definitely liked a lemon to squeeze on them just for added flavor. When it came to ramen I got the miso while my boyfriend got the shio. Both were soooo good. *inserts mouth watering emoji*. It's that season for ramen so it all just felt right. The broth on its own is amazing. And I really liked that the shio ramen contained chicken potstickers (at restaurants I've tried they're usually pork by default). It really made for a very nice meal. We were good and full so we opted to take our leftovers to go. We were kind of sad because we wish we had more room in our tummies to finish it right then and there. Lol even after getting home and settling in it was still good to eat. I really like the atmosphere of this ramen spot. The Japanese candy and toys on the wall make very nice for decoration and gives the eyes something cool to look at. Thumbs up for service too.

    Spicy Tonkatasu Ramen extremely bland, tastes like salt spicy water
    Paul O.

    Seeing the reviews online I was excited to try out a new ramen spot in the city. Me and my girlfriend had the spicy tonkatasu and miso ramen. The miso ramen was good 8.5/10. The spicy tonkatasu was bland with no flavor. When we asked our server if we could add some flavor to our ramen she misheard us and added plain hot water to our dish. This diluted the flavor even more to something even tasteless and we told her again we wanted to add some more flavor. She took back our dish a second time with little to no change. When we asked again she just brought us salt. The meal was honestly laughable at how terrible it was and we (mostly my girlfriend) felt bad on returning the dish as we have already ate a good portion of it. It was not only the worst ramen I've ever personally had but probably the worst food I ever had at a restaurant ever. Would not touch the spicy tonkatasu ramen here with a ten foot pole. Food: 1/5 | Service: 2/5 | Atmosphere: 4/5

    Gyoza

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    29 days ago

    delicious food and nice people, highly recommend to any ramen lovers, hits the spot on a chilly day!

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    1 year ago

    Cute little spot with nice decor for really good ramen...The tempura ramen is fantastic and my go to...Yum!

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    2 years ago

    Food Service Ambiance! I would recommend you try it out. It felt like being in Japan.

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    7.1 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    5.2 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

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    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    7.1 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    7.4 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    5.3 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Kohoku-Ku Ramen - ramen - Updated September 2026

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