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    RAKKAN Ramen - Chicago Uptown

    4.1 (122 reviews)
    ModerateRamen
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

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    RAKKAN RAMEN - CHICAGO UPTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Juliana R.

    Everything was delicious! The takoyaki was tasty but came out in an order of 7 so keep that in mind when trying to split. The ramen was varied and they also offered tsukemen which came with a delicious spicy broth.

    Spicy Beef Gyoza
    Mary M.

    Great ramen. Spicy beef gyoza were the show stopper. Excellent service; really appreciate the kind and prompt staff Inside is bright and clean and crisp with cool "bar" seating to squeeze in as many folks as possible -- you'll understand why so many folks want to pack in with your first bite. Can't wait to come back and try the other Ramen bases!

    Iced Green Tea
    Mark T.

    Freakonomics could probably do an episode or a chapter about logos. I know for a fact there's one where they talk about people's names. You see, it was not my love for ramen that brought me into Rakkan Ramen, but it was the logo which seemed to convey a sense of class, upscaled-ness, and quality. With my visit, I can tell you that the salmon carpaccio (a special, IIRC) was superb. The rest, however, was uninspired. In addition to the carpaccio, I also had an opportunity to try a pork bun and an Amber ramen. The salmon carpaccio was fan-freaking-tastic. The fish was fresh, the sauce gave just the right amount of flavor without overpowering the protein, and the garnishes offered lovely crisp textures. This is something I would absolutely order again. The pork bun didn't do it for me. While they didn't skimp on the pork, the amount wasn't tremendous. Also, while it wasn't dry, it didn't have the melt-in-your-mouth texture that I prefer. The use of barbecue sauce and mayo was good and didn't overpower the dish (Kewpie has a way of doing that). I also appreciate the garnishes for crispness and flavor. The greens, however, didn't seem to be working with the dish, as if they were only here for show. Perhaps what is needed is a little bit of acid, maybe some pickled onions or cucumbers? Then we come to the ramen. My issue with this one was it was a little bit flat, especially with regards to the broth. I understand that a vegetable broth will not be the same as a miso or spicy pork-based broth. At the same time, some bolder flavors would've been done wonders. In terms of the veggies, no complaints there, though I would've liked a little more to add substance to the soup. The noodles were just fine, and the pork echoed that which was in the pork bun; not terrible, but also not amazing. Finally, there is the question of service. Considering the restaurant was practically dead at the time, and that ramen is basically Japanese fast food, my items took longer than I would've expected to come out of the kitchen. Not absurdly long, just longer than ramen typically takes in my experience. Final verdict: If I find out that the carpaccio has returned to the specials menu, I'll be likely to stop in. Otherwise, neither the pork belly bun nor the ramen made enough of an impression to warrant a return visit. This is compounded by the fact that it seems all of their ramens have a vegetable broth, which limits the variety.

    Crispy Pork Gyoza
    Eugene B.

    My wife enjoyed our dinner. I thought it was just ok. Maybe it was an off-night for me. We usually are on the same page. I think for me it was the plant-based broth which is what RR is famous for. I haven't eaten miso ramen in a few months. It was a chilly night and I think it just wasn't that familiar flavor I was yearning for. Having said that, I think RR is a fabulous alternative for anyone that is into plant-based dishes. The interior is clean. Sound dampening panels would actually help with the noise echoing that I experienced. Oh! I forgot to mention. You have to try the Crispy Pork Gyoza! I definitely hit the spot!!!

    SPICY QUARTZ
    Andrea A.

    As you walk in, the restaurant is cozy, typical of a ramen bar. Would recommend to make a reservation as walk ins don't seem to be appropriate even during non-rush hours. It took a while for us to get waters to the table and to place our starter order. I ordered the spicy quartz with chicken which was very tasty but was disappointed with the singular chicken slice. I would return to try a different dish.

    5pcs Chicken Karaage ($10)
    Kaitlyn C.

    Cute ramen spot that has some great appetizers. I heard about this ramen spot and walked by it a few times. I'm always hesitant with ramen spots because most places charge a lot for noodles. I would have to say this spot is average for pricing of their ramen. So not crazy expensive, but still paying something for ramen. The ramen itself were pretty good. I wouldn't say it was outstanding or amazing but if you want to eat some noodles on a cold day, this will do the trick. My favorite part of the meal was actually our appetizers. The takoyaki and karaage were delicious! They both are fried and breaded which can't go wrong. The sauce they both come with are also a nice added taste to the dish. I think what could elevate this place is adding tv's to the bar as they have great small bites and offer alcohol, but maybe they like it as it is. Plus then they don't have to worry about people hanging around too long or dealing with people drinking. Overall, decent ramen spot but the appetizers were the real stars of the show.

    2pcs Aburi Salmon*
    Stacey H.

    Rakkan Ramen is different from typical ramen places because of their vegetarian-based broth and vegan ramen options! The broth definitely felt less heavy than normal ramen, but was just as flavorful! I liked that the taste was different from other ramen spots because I felt like I was having a fresh, new ramen experience (actually analyzing the menu longer bc traditional options like tonkatsu ramen was not on the menu). I really liked the spicy quartz ramen I had, but wish I would've asked for pork instead of chicken for the meat. While the ramen was slightly more expensive than other places, they also have different Japanese apps and sushi options that were reasonably priced. Service was fast and helpful with recommendations. It was a little cold in the space--even the warm broth was not enough to keep me from shivering a little. Overall, worth a try!

    SPICY GARNET WITH AN EXTRA EGG
    Hendric F.

    The ramen was good, tasty and very flavorful. I enjoyed the added spice in the broth. However, Rakkan Ramen has spicy chili oil served on the table. So, I would skip paying the extra for the spice and use the chili oil instead. I'm also a big advocate for whole egg with a jammy yolk when it comes to my ramen and the egg can and will make or break my decision for a repeat visit. Rakkan has my return visit. Their egg is jammy just right AND they serve an entire egg.

    AMBER and SPICY QUARTZ
    Kolbe C.

    Came on a calm Sunday afternoon, servers were really nice and food was excellent! Broth is actually flavorful and tastefully made! I have had a lot of ramen and would definitely say this is the best I have found along the north shore.

    Extra Spicy Miso
    Erin B.

    The ramen here is above par. The noodles seem to be made in house and have incredible texture and flavor. The miso broth is packed with richness. I appreciated that the ramen wasn't over complicated, just a few classic toppings (I added some extra egg). The service was also wonderful, everyone was super kind and friendly. The restaurant itself has a great atmosphere, clean and modern.

    Very clean atmosphere
    Elizabeth L.

    Passing through the neighborhood and decided to try some new food for the first time and I can honestly say that I chose the right place and the right dish. Everything was amazing. Our waitress was very helpful with the menu. She also gave me a complementary birthday treat I absolutely recommend this place.10/10

    Kanikama Sushi Bites
    Tiffany K.

    It gets harder and harder to write reviews for ramen places, I'm not really WOWed anymore the way I used to be every time I have ramen but it doesn't mean it's not good or enjoyable, I think perhaps I'm too desensitized to it? Like rakkan was yummy and I finished my bowl plus extra noodles, I got the spicy quartz ramen, but it wasn't particularly unique or special, but solidly delicious. I do wish the ramen had more toppings, it had crispy garlic, bamboo shoots, green onions, pork, and egg. It's not the best ramen I've had in Chicago tbh but it's solid. Ugh I feel like I'm not doing a great job of describing it but say you want a big bowl of ramen after a tough climbing session during winter? Rakkan is the place for you! Don't forget to give other restaurants in the argyle strip some love though, there are many sparkling gems along the whole street. Ugh idk, long Chris what do you think? Flavorful, I like the pork, I like the texture of the noodles, toppings were good (shrugs) I think so too long Chris, I think so too

    TOGO SPICY GARNET Ramen
    Lauren Z.

    Great late night spot option if you're in the area. They close at 11pm on Fridays (can't speak for the entire weekend but Friday for sure). Their appetizers were our favorite ! Probably some of the most delectable dumplings I've had in a while. Their pork buns were good too, but were a little on the cold side (not surprising considering were there an hour before closing). The ramen itself was tasty. Great broth of umami flavors. We weren't the biggest fan of their noodles. They are a different style and look to be more thin and wheat like than the usual. It wasn't bad just not our first choice of noodle. Excellent service with a clean and spacious restaurant!

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    11 months ago

    Really the best ramen I have ever had! The broth is wonderful and the servings are a good siz!

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    Ask the Community - RAKKAN Ramen - Chicago Uptown

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    5.9 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

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    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    4.0 miLogan Square
    $$

    I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

    A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

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    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

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    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(641 reviews)
    5.9 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

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    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    6.2 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    4.3 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    RAKKAN Ramen - Chicago Uptown - ramen - Updated September 2026

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