Adrian was out server, he was timely and friendly! great service, big selection of food, excellent…read morequality, and very fast (for lunch) I highly recommend this restaurant

It is so hard to give this a rating because the food is good but the service is bad and I would not…read morego back! I do NOT recommend for dine in but the food was yummy so maybe opt for takeout...We had a reservation and upon checking in they offered bartop instead of a table unless we wanted to wait which isn't a huge deal so we waited and got sat at a table after a short wait. Then someone was sat after us (next table over) and got greeted, waters, and placed orders before we were so much as greeted. After less than an hour (most of which involved waiting to be greeted and served) we were handed the check and essentially nudged out while still eating our food. They seemed to want to close early. The drinks also didn't match their descriptions, missing key ingredients that were listed. We were barely tended to or checked on at all. We also had a bug buzzing around us that eventually flew into my drink. The staff was very nice but overall the service and quality did not match the cost at all.

Tucked away in the alley behind the Main Street nw in Georgetown, we got there right around 5 when…read morethey open, and watched it turn from a quiet restaurant to a thriving and lively place. Excellent service, the food was great and not outrageously priced (considering the area), and looked amazing inside! The decor and the lighting is makes it a cozy and intimate place but also great for a large party as well We booked our experience during restaurant week, we love trying out new places and their restaurant week menu offered a little bit of everything. We got some champagne to start, ordered some cocktails after, and the food started rolling in. We started with a caviar bump, and moved into the beetroot salad (which was amazing and so flavorful, we both wanted more), had the Tataki/carpaccio style followed by the nigiri/sashimi, then for the main course - the winner/volcano lobster roll. We didn't want our night to end there, there were so many great options in the menu so we opted to hold off on our desert and ordered some more food We got the sushi dinner dish to share along with the lavender smoked salmon Tataki style. Definitely could've eaten more after but decided to end our night after that, and had our ice cream to finish the night (matcha ice cream and raspberry sorbet) The service was 11/10, our waiter was extremely knowledgeable and all of the other waitstaff was extremely kind and was more than willing to help us with any questions or things we needed. The restaurant was very clean and they had nice bathrooms. The quality of the food was amazing and every dish had us hungry for more. This is definitely a place we'll be coming to again and will be recommending to everyone

Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

If you are in the D.C area either visiting or if you live there this is your sushi spot that you…read moremust try. Everything we had was so fresh full of flavor and delicious. The customer service was great also. The decoration in the restaurant made you feel as if you were at a restaurant in Japan. We had the steamed pork dumplings, hamachi crudo, spicy mango roll, pink & rose roll, and Chesapeake roll. And everything was so good and did not disappoint. This restaurant also offers reservations and to go orders. I can't wait to go back and try something else. Kusshi PLEASE OPEN A LOCATION IN FL.

Food was great! Fresh and service was amazing. I will definitely come back. I got the shrimp…read moretempura with the rice on the outside and crunchy. It was really good! They do not use real eel sauce. The Yakisoba - Tofu was really good. They just added too much tofu. I would have preferred more noodles. But I definitely recommend and will definitely come back!!

3.5/5 Good, not great. The fish quality is good enough to…read moretrust but it has never wowed me (I had only ordered delivery before this visit). I ordered the prime nigiri tasting, and they were able to accommodate for allergies which I appreciated. The miso was loaded with mushrooms. The salad it came with was quite wimpy. Overall a solid, convenient sushi spot but a bit overpriced for what it is. Very kind service and cute ambiance but I won't go out of my way to come here.

I popped in for a quick bite and rest before my facial at heyday. I love that they have a happy…read morehour on weekends. It includes a mix of small bites and a variety of roll types. Sake and cocktails are discounted and as it was a bit chilly when I ducked in, so I grabbed some hot sake and a few rolls. There's quite a few tables for the small space, and it was set spaciously. Overall the service was efficient and the food was good. I ended up with the tempura (it came with several vegetables which I ate too quickly to photograph) which paired great with the sake. At $5 for a small carafe, it was a great deal. The tempura was so light and hot, it was great. I would definitely return. Heads-up: It's on the top floor so when head up when you walk in.

This place embodies what every local sushi place should be. Not overly expensive, friendly service,…read moreand feeling very local. I did a pick up order for my two rolls and spent less than expected. It only took 5 minutes to prepare my order, so I decided to wait a bit and appreciate how quaint it felt inside. I'm surprised how little people were inside, so I'd encourage more people to try great quality food at an affordable price point!

Such a cute little place! The ramen was delicious and so were the chicken dumplings. Very nice…read moreserver. I'd love to come back and try something else!

Incredible dining experience! Loved every minute being there. Awesome staff. Great hospitality…read more Amazing food & good beers.

Came here to meet up with a friend for happy hour and dinner. They had a pretty extensive selection…read moreof rolls and I felt they were relatively inexpensive compared to other places. We were seated outside and service was quick! I got a couple of basic rolls- spicy tuna and salmon rolls and both were great! I also really liked their Thai iced tea. Will definitely be back for casual hang with friends.

When I hear sushi and all you can eat in the same sentence I typically proceed with caution. No…read moreneed for caution here. From the moment I walked in Kay gave prompt, professional service. He walked me through the options and ordering was a breeze. The price point is a little higher than your average all you can eat dining experience, but well worth it. I must've had 15 pieces of nigiri. Having worked in a sushi restaurant I can tell you it was phenomenally well done. Beautifully fresh and buttery and the sushi rice was perfect. The eel kamameshi was a highlight and came with a showing amount of eel. Finished everything off with the matcha tiramisu and a cup of green tea. I won't need to eat for days. Will definitely be coming back! Thank you Kay and team!

First off, let me just say.... If I'm honest, whenever I…read moreshow up to an AYCE I'm always skeptical with the quality of the food, especially when it comes to sushi but wow, I was blown away how great it was for AYCE. The set- up and the ambiance is very comfortable and sleek/modern with the main sushi chefs in the middle and the tables around them. The tables have waiters and a tablet at the table like most hot pot/kbbq places and you can order everything off of there. I have only been here once and wanted to try to low tier without going "all in" on the top tier option of diamond without knowing how the basics would taste. Let me say if the bottom tier was as good as it was, I'm excited to come back to try the next tier! Anyway, the basic tier already comes with a lot of sushi options and should be enough for those who are craving just sushi. All of the cuts of nigiri was great, all tender with great flavor, but what stood out to me the most was actually the yellowtail, super buttery and great flavor. The eel was also a top choice! All the rolls were good basic to the fancier ones, I would say that most of the bang for the buck would be the nigiri. The rolls are good but a little too much rice for me personally. The appetizers, didn't spend too much time on them but the chicken karaage was solid and the seaweed salad was my two favorite. Overall, super solid for the price and I'd totally want to go again to try more of their options! 100% recommend!

The ambiance was beautiful, amazing photos. The Food even better, full of flavor with every bite…read moreand the presentation is beautiful. The experience was unreal thanks to Lark, she was such an amazing server. If you want to be assured of an AMAZING dinner ask for her, Lark. Thankyou so much Lark

Walked in and immediately LOVED the vibe. Very welcoming and just completely cool. Fantastic…read moreservice from the wait staff -- especially Q. He was terrific. Wonderful recommendations. Non-alcoholic drinks were on point. Make sure you ask for Q to make yours. Oh and do get that cauliflower. -- Your welcome.

My first visit to Love, Makoto and Beloved BBQ was fantastic. Love, Makoto is a large Japanese…read moreculinary hall near Georgetown University Law Center with several concepts under one roof, including Dear Sushi, Beloved BBQ, Hiya Izakaya, and the more casual Love on the Run. Street parking was surprisingly easy, but I highly recommend making a reservation because Beloved BBQ became completely packed by 7 p.m. Beloved BBQ is a Michelin Guide recognized Japanese steakhouse, and the atmosphere feels elevated and luxurious while still being relaxed and welcoming. Our server, Lydia, was wonderful. She gave us excellent recommendations, checked on us despite being incredibly busy, and even brought out additional dry ice so I could capture the perfect photo. Abu was also incredibly kind and attentive, and General Manager Lenny personally stopped by our table to ask about our experience. The entire staff made us feel so welcome. The Wagyu Tower was absolutely incredible, with the short rib being our favorite. We also loved the dragon roll, tuna crisp, and salmon. If you order only one appetizer, make it the oysters with chili koji. They were out of this world, and I could have easily eaten two trays! For drinks, we tried the Sakura Sour, lychee martini, and the zero proof Pomelo. The Sakura Sour was beautifully balanced, while the lychee martini was smooth and delicious. For dessert, we shared the Heartbreaker and Peach Moon and finished every bite. This is a wonderful choice for an elevated date night, girls' night, celebration, or special dinner in D.C. The food, service, atmosphere, and presentation were all excellent. I will definitely be back soon!

We didn't have the best experience that we had hoped for a Love Makoto. As a sushi lover, we had to…read moretry this Omakase. I really liked the concept of one "old school" and one "new school" style of the same fish. But, the sushi just didn't live up to the hype. First, the pieces of fish were way too big. The fish was far larger than the rice and very difficult to eat. More like 2-3 bites. Also, some fish had skin on - which I know is a chef's choice - but I found it very unappetizing. Had to choke those down. And the "new school" hand-roll had imitation crab in it. So odd and doesn't feel upscale. We enjoyed the frozen strawberry for dessert. They're super cute and tasty. Just wish we had a better experience with the sushi.

delicious dinner at perry's!…read more the entrance is somewhat poorly marked and you can easily miss it. some street parking but very busy downtown admo street. cute interior design and they also have a rooftop. you can see the sushi bar which is fun! our food came out almost tooooo fast but otherwise service was good. the edamame dumplings are an absolute must - they melt in your mouth and the parm is to die for!!! garlic fried rice is tasty but not mind-blowing, also 3 shrimp is pretty scanty. sushi good but again, not anything super exciting. glad to try but would only come back for the dumplings!

Last minute dinner reservation at Perry's after seeing it on TikTok and Washingtonian's Top 100…read moreRestaurants! Service was great and felt upscale without being pretentious. Our server, Devin, walked us through the specials and ingredients and you could tell the team genuinely cared about the experience. Standout dishes were the Udon Carbonara, Garlic Edamame Dumplings, and a pork chop special that wasn't on the menu. The chef does a great job making vegetables exciting and every dish felt intentional. The fish dishes were good but not something I would go out of my way for. The Udon Carbonara lowkey tasted like an elevated Kraft mac and cheese in the best way possible! The pork chop was cooked perfectly and a bite of the pork with the udon was chef's kiss. Skipped dessert but overall a really enjoyable meal. You can tell a lot of thought goes into the food and I can definitely see why they've earned a James Beard Award!