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    Koi Sushi

    4.1 (282 reviews)
    ModerateJapanese, Sushi Bars
    Open 12:00 pm - 3:30 PM, 4:30 PM - 11:00 PM

    Order Koi Sushi Takeout or Delivery

    Koi Sushi Photos

    Business Info

    KOI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Koi Sushi

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    Reviews With Photos

    Justine C.

    This my boyfriend and my go-to spot for AYCE sushi and it always gets the job done. They are always flexible with tables for 3 to 12 whenever we come in. They are overall efficient with their service and come out with different kinds of presentations for their sushi whether it's on a beautiful plate or boat! The fruit drinks are a must try and the birds nest is always our favorite! Pricing is reasonable for dinner at $32.99.

    Salmon nigiri
    Christina H.

    I've been coming here for the past few years and have found that the quality has fluctuated but the most recent time I came, it was good! The fish was fresh and the rice wasn't soggy. My go to's are always salmon and eel nigiri. The pepper tuna or salmon wasn't my favorite but that's ok. They also recently added noodles to their AYCE menu that I didn't try but they look promising. Everything came out pretty quick and service is always great. Their drinks are also really good too so don't skip on those. $32.99 for AYCE dinner is a really good deal, so I would recommend this for anyone looking for AYCE in Chicago.

    Pa Zao L.

    They've upgraded to ordering on a tablet at each table! Waiting time has decreased due to this. They removed the ice cream off the menu. Now there's a self serve ice cream machine closer to the bathroom/bigger dining room for both all you can eat and a la carte customers. Still my favorite AYCE sushi place in the city.

    Taylor B.

    This is my favorite spot for AYCE sushi in the city! The price is great and fish quality has always been good. Make sure you come hungry, as there is an extensive menu and lots to pick from on the AYCE menu. It seems like a silly detail, but we've always gotten a kick out of the dry ice addition with the plating. It adds a special touch and makes the vibe fun! It can be busy, so expect a wait time on weekends. The employees have always been kind and attentive.

    Lisa N.

    Good enough. For some reason I stopped craving sushi much faster at this place than any other AYCE sushi I have been to. Probably because I usually pregame sushi with standard tempura and the tempuras on this particular day was hehe oopsies raw. Maybe the smoke was there for me to cook the tempuras on more. The quality of the sushi is standard.

    Sesame balls
    Ashley P.

    I was pretty disappointed with this place. I had seen videos of their sister restaurant and the fish looked super fresh. The fish was not very fresh here, at least for the nigiri. Definitely order your sushi in hand roll form, the fish they use for their hand rolls is a much better cut and way more fresh. The fish on their nigiri and in their cut rolls are dry and not good. You can tell by the color of them in these pictures. I was a huge fan of the clear soup, so much flavor. The sesame balls were also really good and the perfect size

    Ice cream and mochi
    Cheryl W.

    Great AYCE sushi spot! The nigiri, rolls, and sashimi are all very good. As for the cooked food, stay with the seafood items and not the chicken. The fried fish, seaweed salad, and sashimi salad were all good. I enjoyed the mochi dessert and ice cream selection. It's easy to make a reservation thru Google and service was ace.

    Gissell P.

    Everything at Koi Sushi was amazing! The best AYCE with affordable prices! The drinks were also delicious and the staff super helpful and attentive. The ambiance was incredible as well. Definitely highly recommend!

    Sashimi Salad
    Kayla S.

    Sushi is always amazing here! Great for AYCE! I love coming back to Koi every once in awhile. Sushi is fresh. The tuna has a nice deep red color to eat so I know they don't purchase the pinky colored tuna that is older. Lots of great drinks to choose from. Only thing I didn't enjoy was the miso soup. It was bland and kind of fishy??? It was strange. Otherwise there are great appetizers here to enjoy. Service is always great here. Workers are very kind and hard working to make sure you have a good experience.

    Takoyaki
    Caitlin T.

    Food: 10/10 My group of 5 did ALL-YOU-CAN-EAT SUSHI at this place during lunch time, because it's only $22.99 per person until 3pm from Monday-Friday. We got this little pink slip where we marked the appetizers and sushi we wanted to order. The shrimp tempura was very crispy and the sauce went well with it. The takoyaki was okay, it needed more sauce and bonito flakes. The shrimp siumai was warm and soft. The sesame balls were crunchy, soft, and these had a lot of red bean filling compared to other restaurants! The sushi was absolutely delicious. I love how each plate came with its own decoration of a container with dry ice. The salmon nigiri was huge, and tasted so fresh. The eel nigiri had the nice unagi flavor and they did not hold back with their fish portions. Overall would come back here with the whole family! We had 3 rounds of sushi! Service: 10/10 There were at least 5 or 6 different varieties of sushi on our plate for each order, so I was surprised that it only took 5-10 minutes for each order to arrive to our table! Ambiance: 10/10 The restaurant was very floral-Japanese themed. There was even a moving Donald Duck animatronic! I found it cool how they put the menus inside the glass compartment of the table so that they didn't have to hand out the menus anymore.

    Maricela A.

    We love coming here when we're in the mood for sushi. The prices are reasonable considering the quality of the food. Every time we visit, we have an amazing experience. The restaurant is very spacious, and the staff is quite friendly. I definitely recommend this place and plan to come back!

    Sushi boat
    Brittney W.

    Obviously we go to all you can eat sushi to eat an unreasonable amount of sushi for a decent price. Koi is no exception. Where I think Koi stands out is their nigiri. Koi's nigiri is the freshest I've found at an all you can eat restaurant and why I've returned so many times. It also helps that the sushi rolls are fabulous too. Roll favorites include MVP, Amazing Tuna, and New Moon. As for nigiri, I haven't found one I don't like. Definitely get a lychee martini if you're in the mood to drink! Enjoy these photos throughout the years of my sushi orders (I promise I was not alone).

    Linda Y.

    Currently on the hunt for the best AYCE sushi in Chicago and decided to check out this place - tldr: not the best but I've also had worse. Maybe come for lunch instead of dinner! My group of 3 and I came around 5pm on a Sunday - it wasn't too busy. There's plenty of street parking - I think the spots along Koi Sushi on Southport Ave might be free, but we did paid parking along Clybourn. The staff was friendly and the restaurant was bigger than I expected! They also have a bar with what seems like an extensive drink menu. Their AYCE menu was a lot smaller than I expected. The apps selection was ok! We got edamame, fried calamari, soft shell crab, crab rangoon and the baked mussels. They were all average - I think other spots I've been to seem to have more app selection and were more enjoyable. Sushi-wise, their sushi rolls seem good and the rice balance was good for the rolls. The nigiri selection was expansive but was a little rice-heavy - the fish was good! The sushi is presented so well and they like to use a lot of dry ice for it all! The one thing I will mention for this place is their sashimi. It is fairly large but you get 3 pieces per 1 roll that is ordered. I don't eat a lot of sushi rolls so not sure how big of a win this is.

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    Thank you for supporting our small business

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    10 months ago

    This place was clean, fresh and welcoming. The sushi is above average. We will be back for more. Thank you.

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    Page 2 of 8

    Ask the Community - Koi Sushi

    Is there a corkage fee?

    There is now as they have gotten their liquor license, $2 for beer bottle or $10 for a case. There is a different one for wine but not sure what it is.

    Is there a parking garage or street parking?

    Street parking, we did not have a problem

    Do you still offer AYCE and BYOB?

    Yes! We have AYCE and BYOB all the time.

    I guess I am a little confused, a review says you can do all you can eat and byob, which sounds like you can dine in. Can you tell me if this is currently possible?

    yes!Dine in is available. Only open a few table. Better call before you come.

    View All 8 Questions

    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    2.5 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    2.6 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Tanoshii West Loop - Hamachi, Sake and Hon Maguro Nigiri Spicy Tuna Special Roll Negi Hamachi Makimono  Shishito Peppers

    Tanoshii West Loop

    4.2(378 reviews)
    2.6 miWest Loop, Near West Side
    $$$

    I have had nothing but the best of times here. I am surprised it has taken me this long to write…read morethis wonderful review for the wonderful team here. It starts with the service, Michelle and her family do a phenomenal job in making sure they try to accommodate anyone and everyone and their preferences. They offer so much good advice on what to order based on what your likes and dislikes are. The ambience inside is subtle and has a nice dimmed lighting with greenery/plants galore. They have indoor and outdoor seating as well as boots that stretch into the back of the restaurant. It's a very nice date spot or family spot because they do have picnic tables outside as well. Now for the food, the quality of ingredients here is beyond exceptional. They use fresh ingredients and you can tell immediately. The fish is fresh and the combinations for the specialty rolls are out of this world. The rice is nice and soft and doesn't feel old like most places. The quality the fish is very fresh and does not smell. They have come up with great specialty role selections and pairings and even do customer specific rolls. They end each meal with a serving of mango, which is very unique and lovely to end your meal with as a pallet cleanser. This place is a hidden gem tucked away on the busy street of Randolph within West Loop. I need to say this more than once the food and quality of service here is beyond exceptional and everyone needs to make it out here to give them a shot. They also have a happy hour lunch that is worth checking out, which has Bento boxes. Love everything about this place and will definitely be coming back here for years to come

    I popped in for dinner. Was going to try omakase but it was pretty quiet so i decided to grab a…read morecouple snacks instead. The miso was good, a bit salty. The ginger house salad was delicious! Zesty and flavorful! This was the highlight of my visit. The squid nigiri was good. I would have preferred it not be torched but it was still good. I added the ponzu sashimi appetizer because the sauces sounded delectable. It wasnt quite as loaded with flavor and texture as Id hoped but it was still good. I would have loved a stronger essence of the accents of chili oil and sesame oils. My server Kaylie was a sweetheart, very warm and attentive. It was nice that they offer happy hour specials.

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    Tanoshii West Loop
    Tanoshii West Loop - Salmon & Avacado

    Salmon & Avacado

    Tanoshii West Loop

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    TenGoku Aburiya - Chawanmushi
 OR
 Salmon Carpaccio

    TenGoku Aburiya

    4.1(155 reviews)
    2.8 miWest Loop, Near West Side

    The soba is savory/umami style. When it comes with a bottle of seaweed vinegar by the bowl, I know…read moreit won't disappoint me. The ground meat, chopped chive, chopped scallion, dry sea weed all attach to the soba noodle aided by the egg yolk, one spoon floods different flavors into your mouth. The toro maki is fresh, the flavor is balanced even without dropping any soy sauce.

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

    Photos
    TenGoku Aburiya - Interior

    Interior

    TenGoku Aburiya - Green Tea Sesame Pudding
 OR
 Ice Cream w/ Senbei

    Green Tea Sesame Pudding OR Ice Cream w/ Senbei

    TenGoku Aburiya - Lollipop wings

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    Lollipop wings

    Mako

    Mako

    4.4(196 reviews)
    2.5 miWest Loop, Near West Side
    $$$$

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Photos
    Mako - Wall behind the chef area

    Wall behind the chef area

    Mako - The very first appetizer, not on the final food list

    The very first appetizer, not on the final food list

    Mako - Sakuramasu (cherry salmon)

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    Sakuramasu (cherry salmon)

    Koi Sushi - japanese - Updated September 2026

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