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    Tanoshii West Loop

    4.2 (377 reviews)
    Closed 4:30 pm - 11:00 PM
    Updated 1 month ago

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    TANOSHII WEST LOOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tanoshii West Loop

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    Angela M.

    The specialty roll is an absolute must-try! One of the best parts is letting the chef surprise you-just tell them what you like or don't like, and they'll create something delicious and unique every time. Everything tasted fresh and well-balanced, and you can tell a lot of care goes into the food. The miso soup and edamame are also a perfect combo to start with and pair really well with the rolls. Great experience overall and definitely a spot worth coming back to.

    Chef special
    Pooja P.

    Tanoshii Sushi in West Loop is easily one of my favorite sushi spots in Chicago! If you're craving high-quality, fresh, and creative sushi, this is the place to be. The Chef's Special is what makes Tanoshii extra special--you never know exactly what you're getting, but it's always amazing. You just tell the chef what you like (and don't like), and they work their magic. Every time, it's something fresh, flavorful, and beautifully put together. We also tried the Greentea Apple Mocktail, but honestly, I wasn't a fan--the flavors just didn't mix the way I hoped. That said, their happy hour is solid, so there are plenty of other drinks and bites to enjoy at a great price. Pro tip: Make a reservation! This place fills up fast, especially during peak hours, so don't risk the wait. The service is always great, and the cozy, welcoming vibe makes it perfect for a fun night out.

    Lunch special - Pork katsu bento box
    Pan J.

    Came on a whim for restaurant week and was very impressed by the food! The sushi was fresh, the starters were unique and flavorful and the katsu was top tier. Definitely check out the lunch menu if you can - great deals and you'll leave very full.

    Fish and Chips, Bluefin Truffle Sashimi
    Julia M.

    This place was so good. My boyfriend and I did the Valentine's Day special and it was so delicious. The flavors in each course were so well-balanced, and we had some unique courses. Standouts were the truffle tuna, all of our specialty rolls but especially the salmon, and the AMAZING uni. Fish was very fresh, but we wish there were 8 pieces per roll instead of 6. Service was good, some courses came out at the same time but it was very busy.

    Nigiri
    Maddie H.

    Service was really good, dinner was well paced. The vibe is chill but could be romantic and larger than I thought. Dinner was good! Really unique and creative dishes. The hamachi just missed a little, didn't taste as fresh as the other pieces of fish. That aside, really solid dinner and HH had $12 sake so that was a win!

    Special roll
    Kaitlin K.

    Bit disappointed by the experience. The pros: the fish was fresh and the rolls are creative. There are apps that are best described as sushi fusion that are quite unique and tasty. The cons: service was overwhelmed the night we visited, a little surprising for a Thursday so it took a long time and the order wasn't completely correct. Neither quality or quantity lined up with the price for me. Either one and I'd have bumped up to 4 stars.

    Maguro, Hamachi, escolar, Sake
    Kim L.

    Checked this off the list during RW for dinner and it was just ok. I think for the amount of food, it was a steal for RW but I think there are better places for fresh sushi in the city. Service was slow and somewhat abrupt, which is surprising for second week of RW service since I assumed they would have ironed out issues by then. We got to try everything on the RW menu which was fun: - scallops - it's one piece but was tasty - fish and chips - one piece and had nice chopped spicy tuna - nigiri flights - definitely recommend upgrading to the Otoro for $3 which is a steal. So buttery and decisions - special rolls - disclaimer that these had a lot of interesting flavor profiles and not necessarily up my alley - hamachi by far and way the best tasting and cleaning taste profile - maguro - good flavor but the chili aioli overpowered - sake - truffle honey masked everything else - escolar - I usually love escolar but we didn't even finish this roll bc there was such an odd flavor in it. I think it was the chive sauce and wouldn't order again Overall, glad we got to try it but I think there are better sushi places in the city

    Omakase roll (hamachi-based)
    Matthew H.

    My friend really liked Tanoshii when she came by, so I was very excited to join come try this place out with her last Sunday night. She was a big fan of their creative 'omakase' rolls, where you indicate some preferences (what type of fish, overall flavour profile, etc.) and the chefs make a unique (and presumably customised) roll - roughly 9-10 pieces. We started with an agedashi tofu. It was just so-so - nicely crispy but a bit bland on the inside. We had a Chicago roll (with tuna and salmon) and a spicy tuna roll, too. Both were very delicious. The fish was fresh and high quality, and it really felt like each bite had a careful pairing of rice and seaweed to fish. We also ordered three of the 'omakase' rolls - one with salmon, one with hamachi, and one with soft shell crab. The salmon one was really delicious, with a fun chilli-crisp-esque sauce on top and a lightly sweet/tangy sauce around. The hamachi one had more of a kick, and was extremely tasty as well. The soft shell crab was probably my favourite of the three - extremely generous helpings of delicious juicy crab meat paired with a wonderful light ponzu-like sauce. Overall, a really wonderful meal. I love how creative all the custom rolls were, and every bite was really such a pleasure to eat. I would love to come back again and see whatever new and unique combinations the chefs can prepare for different fish. Definitely would recommend this restaurant!

    Kevin Z.

    Possibly because we came here for restaurant week, but the service was painfully slow. The meal took over 2 hours but it wasn't the good kind. Pacing was off, and there was a lot of just waiting around. The food was good, there was variety in the flavors and some unique takes in there that were interesting and usually delicious. The restaurant week option wasn't particularly worth it -- coming at any other time would probably be better from a service perspective as they wouldn't be overwhelmed. I enjoyed the seating options. They weren't too close together and even the tables for 2 were quite large. Overall a fan.

    Rachel W.

    Had an amazing impromptu lunch after finding this spot in Andersonville after a WGN TV spot myself and my fellow cast mate just finished. I believe they had opened just 15 minutes before we came in, so we were the first guests in the space. Everyone was very friendly, professional and the sushi was amazing. We were grateful our waitress helped us with opening our drinks as we were struggling lol. Definitely recommend!!

    Jenny K.

    Was looking for a place that was open on Christmas and found Tanoshii had reservations. We decided to do the omakase, which the waiter prefaced it being non traditional. It was a great experience and the food was spectacular. The fish was fresh, and the flavors were complex and well balanced. Definitely recommend!

    Orgasm Plate
    Joanna L.

    Oh, I'm so excited to share my thoughts on Tanoshii Sushi on Randolph Street! This place is a hidden gem for sushi lovers. The first thing that struck me was the freshness of their ingredients. You can really taste the difference when the fish is so incredibly fresh. Now, let's talk about the Uni Toro and Salmon with Foie Gras. These dishes are simply divine! The Uni Toro, which is sea urchin and fatty tuna, is a melt-in-your-mouth delight. The combination of the rich, buttery flavor of the toro with the delicate and creamy uni is a match made in sushi heaven. And the Salmon with Foie Gras is a true indulgence. The velvety texture of the foie gras complements the buttery salmon perfectly. It's a unique and decadent twist on traditional sushi that will leave you craving for more. But it's not just about the Uni Toro and Salmon with Foie Gras. Tanoshii Sushi offers a wide variety of sushi rolls and sashimi options, all made with the same attention to detail and quality. The presentation of each dish is exquisite, and the flavors are well-balanced and delicious. The ambiance at Tanoshii Sushi is cozy and inviting, making it a great place to enjoy a meal with friends or a special someone. The staff is friendly and knowledgeable, always ready to help you navigate the menu and make recommendations. Overall, Tanoshii Sushi on Randolph Street is a must-visit for sushi enthusiasts. The fresh ingredients, creative dishes like the Uni Toro and Salmon with Foie Gras, and the warm atmosphere make it a memorable dining experience. Trust me, you won't be disappointed! FYI It is restaurant week so they are busyyyy but worth it!

    Mackerel, ponzu and chili oil. 12.31.21
    Will S.

    As far as good sushi restaurants in Chicago go, Tanoshii hits the mark. The lauded honey truffle sauce is good and unique. Never had it until I came here. It was a pervasive addition to 3-4 plates; I sure got the point. The rest of my omakase was good just not very good. Some nigiri were meager cuts of fish-- the cuts so small I thought they were amuse bouchés. The last two dishes were specialty rolls, not typical omakase fare, prolly designed to fill us up. I've never been served sushi rolls during an omakase in LA or Japan. Finally, was a bit worried when some fish were served warm, another plate, ice cold. Fish was sliced at the wrong angle and irregular thickness. It's clear from my meal here that the sushi chef(s) who prepared my omakase was not a (or trained by a) Japan trained chef. I wish we would get this point in America--you can't serve sushi unless you are trained properly. Customers pay good money for sushi and we deserve great sushi. While many think Taneoshii is a great sushi restaurant, it has quite a ways to go. An untrained sushi chef poses too many health risks for the customer. The chef I had here clearly is not trained properly. Service was excellent however. Probably not coming back until I see a sign that their sushi chefs were/are trained properly--by a Japan trained chef. End of Yelp.

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    Page 1 of 10

    Ask the Community - Tanoshii West Loop

    Does anyone know the price range for the chef's menu? Thanks!

    Roughly $50 per person for omakase but it's charged by individual plate they end up serving you. $50 is just an estimate which is pretty accurate

    Don’t See Your Question? Ask Away!

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    4.3(1.3k reviews)
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    The express lunch deal is so good! You get to choose 3 items from a nice list of options for $21!…read moreIt's really nice if you want to try multiple things or are indecisive. I got the salmon bowl, the salmon avocado maki, and tuna crispy rice. The salmon bowl was definitely my favorite. The salmon was cooked very nicely so that it wasn't dry, and I loved the miso glaze that they put on top. It added a very nice sweetness to the salmon and created a very nice char. It was pretty small portion size though. The salmon avocado maki was solid too. It was the most filling! You get 5 pieces :) The tuna crispy rice was just alright. The rice part was good, but there was a bit too much mayo in the tuna. The miso soup that came complimentary with it was good too! I like how generous they were with the seaweed. Such a nice vibe inside! It's definitely a nicer spot, but still casual enough for lunch. I wanna come back for dinner! Service was quick and server was kind.

    Kari's Rating 7.5/10…read more TDLR: -I was there a nice outdoor patio -Music is a little too loud for a normal conversation -Nothing's crazy special but the fish is fresh Came here with a friend at 5 PM on a Monday. The place wasn't that busy at this time but by the time we left around 6:30 it was pretty packed. Fish was decently fresh, not super creative combos out there like some places. I always get a salmon sashimi piece at the end to test the quality and it didn't disappoint. Everything else was fairly normal, probably not my favorite place in the city, but I got the job done.

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    Sushi Plus Rotary Sushi Bar

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    4.3(555 reviews)
    2.3 miChinatown
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    What to Get/Not to Get/Do: All the food is great. What my complaint would be the poor customer…read moreservice, unfortunately Customer Service: Worst possible experience. I have recently got a gift card at Printer's Row location for my birthday. It clearly is for all their locations. Unfortunately, here at Chinatown's location, when they attempted to scan the card, the staff said it does not work and only works at the Printer's Row location. I ended up calling the Printer's Row location and had the team talk to the manager at the Chinatown location, and the manager at the Chinatown location kept their stance that it does not work, stating Printer's Row location does not know why the gift card does not work at the Chinatown location, and will not make any exceptions to accepting the gift card. Thankfully at the Printer's Row location, they are stating it's due to their system being new as they are a new location, and reason why the gift card is not working at all the locations yet which they are now working on to fix so it does not happen to any other customer moving forward. I just wish the Chinatown location showed some compassion to address the issue and still accommodate the inconvenience instead of us having to go back to the Printer's Row location to use the gift card Price: Approximately $20, not including tip for 2 people. There are lunch specials! Ambience: Indoor Seating Overall: Worst experience, especially to follow up my birthday celebration

    Selection on the rotary wasn't as extensive as other rotating sushi places (I'm spoiled in the…read moreBay). We ordered mainly from the screen, some items took longer - like the chicken- that I forgot my brother ordered it but he liked the chicken balls. Tea was great, I love a good hot tea. We came on a Sunday night so it wasn't too busy. Downtown was nice to walk around so its in a nice area.

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    Miru

    Miru

    4.3(331 reviews)
    1.5 miThe Loop
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    Miru is one of those places where the experience is just as memorable as the food. We went with…read morefamily for sushi, and everything we tried felt creative and unique without trying too hard. And the lychee martini? Easily the best I've ever had. The views are absolutely spectacular--some of the best I've seen anywhere and, in my opinion, probably the best restaurant views in Chicago. What really took it to another level was the hospitality. We had family visiting from out of town, and they were greeted and welcomed by name, which was such a thoughtful touch. Between the incredible sushi, cocktails, views, and service, Miru delivered a truly unique and unforgettable Chicago experience.

    The three of us celebrated our daughter's birthday at Miru, the modern Japanese restaurant on the…read more11th floor of the St. Regis Chicago, which has a charming terrace overlooking the Chicago River, Navy Pier, and Lake Michigan. It was the views that attracted us to this venue. It turned out to be a perfect evening with beautiful weather for dining al fresco. Since it was a Monday evening, the large modern dining room was not too busy. As expected, the outdoor terrace was bustling. The terrace is basically divided into 3 sections. We were seated in the first section closest to Navy Pier and Lake Michigan, and this area filled up fast shortly after 6:00 pm. Service was friendly and professional throughout the evening. Our server Justin was very knowledgeable of the menu. Both the hostess and Justin wished our daughter a happy birthday several times. A birthday dessert with a lit candle on the side was presented to her at the end of the dinner, making it a special meal to her. Our daughter ordered a cocktail called Happy Days ($23) that came in a Japanese cat shaped jar/glass. My husband had a glass of Chablis ($21), and I had a mocktail Setting Sun ($14), which has fresh yuzu, Valencia orange, lychee, Soda. However, I could only taste the soda, I wished I could taste the lychee. For dinner, we ordered the following to share: Kani Kani Crispy Rice ($34) -- Justin recommended this dish. I really enjoyed the crispy rice and the minced crab meat topping, which was flavorful and not too spicy. However, my husband did not feel that was a crab flavor. Tempura Rock Shrimp ($19) -- a nice quantity for sharing, shrimp was fresh, but nothing too special. Crispy Spring Rolls ($28) -- 6 very small spring rolls were filled with Maine lobster, pork, with Thai orange sauce. They were delicious but we couldn't really distinguish the lobster or pork in the minced filling. (For the nigiri and sashimi, each order came with 2 pieces. Everything we tried was fresh.) Unagi +1 piece ($14 + $7) -- BBQ Fresh Water Eel Seared Salmon Belly Nigiri +1 piece ($23 + $11.50) Kinmedai ($18) -- Golden Snapper Chutoro ($21) -- Medium Fatty Tuna A5 Wagyu Nigiri ($49) - This was a surprise disappointment. All 4 pieces of Wagyu were tough and had gristle in them, so chewy that we had to spit them out. It's definitely not the melt-in-your-mouth A5 Wagyu experience that I was looking for. Duck Yakisoba ($28) - This dish was mixed on our table by a server, that added more fun to a dish that had egg noodles, duck confit, and ginger. It was flavorful with a good amount of duck. Black Cod ($44) - It was nicely seared and prepared. However, my first bite had a very slight fishy smell in it. Otherwise, it was a good dish. Black Sesame Mochi ($18) -- Charcoal-Vanilla ice cream, black sesame praline, and mochi sponge. Surprisingly, this was the highlight of the night! The flavors and all the different textures worked very well together. I could easily eat a couple of these myself! I am still craving for the aromatic crispy black sesame praline and creamy charcoal-vanilla ice cream a week later! With a 3.5% restaurant surcharge, our total bill came to $431.80 before tip. Valet parking was originally $50, but with restaurant validation, it was brought down to $35. All in all, we had a wonderful birthday dinner for our daughter. The stunning views and ambiance with excellent service made it a memorable evening, while the food was very good overall, there were a couple of disappointments. For us, Miru is a 4-star experience overall, with 5-star ambiance and service.

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    Jinsei Motto

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    4.6(150 reviews)
    0.2 miWest Loop, Near West Side

    Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

    Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

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    Omakase Shoji - Banzai

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    4.8(53 reviews)
    1.4 miUkrainian Village, West Town

    I live in LA and have eaten at 20+ omakase restaurants, so I was curious what Chicago's scene had…read moreto offer. Omakase Shoji more than answered that question. The restaurant houses both an omakase counter and an izakaya, but in completely separate spaces. The omakase side is an intimate, beautifully designed counter with around 10 seats. We were the only guests that evening, so the whole experience felt wonderfully private -- just us, Chef Shoji, and the fish. Chef Shoji opens the meal by presenting the actual fish you'll be eating, all flown in twice a week from Japan or Spain. It immediately signals what kind of meal you're in for. The 20 courses were well-paced and the quality was consistent throughout. Nigiri and sashimi were pristine, but the hot dishes were equally impressive, which surprised me. Both sides of the menu showed real craft and attention to detail. Service was fantastic -- warm, attentive, and never stuffy. At $210 per person, it's a special occasion meal, but one that genuinely delivers on the price. As someone who eats a lot of omakase back home in LA, I wasn't sure what to expect. I left genuinely impressed. Highly recommend if you're looking for a serious sushi experience in Chicago!!!

    Professional chefs. Comfortable space. Fresh seafoods. Delicious Omakase. Reasonable prices. Plenty…read moreof seats. What is imperfect here?

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    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    Sushi by Bou- Fulton Market Chicago @ Emily Hotel

    4.5(133 reviews)
    0.3 miFulton Market, West Loop, Near West Side

    This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

    This rating is SOLELY on how I perceive the dollar value of the experience. There's too many…read moreamazing omakase options in this city to where this one I'm still left a little hungry, a little wanting for more unique flavors rather than just nigiri, and a little more broke!! I've been here 2-3 times and each time it's just because I've gotten such a strong omakase craving and my other go-to spots are full for the night but this one just doesn't do it for me. There's other less expensive, more innovative omakase places in Chicago, I promise Upside: Chefs are absolute gems. The vibes are chic, cool and intimate, so my boyfriend and I have gone as a date spot. We got the upgraded "bougie" package and a few additional rolls cause again, basic menu doesn't hit the spot. Taken a friend there before too also opting for "bougie" because we wanted more rolls, but we split some dumplings on the way home if you catch my drift lol. For a slimmer 5'4" gal (my friend being literally a 4'10" gal) with a pretty decent appetite but nothing crazy, that shouldn't be happening consistently!

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    Ikigai Sushi & Izakaya - CHIRASHI

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    4.5(101 reviews)
    0.9 miNear North Side

    So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!

    Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

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    Ikigai Sushi & Izakaya - Tempura Zensai

    Tempura Zensai

    Ikigai Sushi & Izakaya - Cold rice bowl

    Cold rice bowl

    Ikigai Sushi & Izakaya - Nigiri sushi and Negihamachi maki

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    Nigiri sushi and Negihamachi maki

    Tanoshii West Loop - japanese - Updated August 2026

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