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    Kona Steak and Seafood

    4.3 (664 reviews)
    Closed 3:00 pm - 9:00 PM

    Kona Steak and Seafood Photos

    KONA STEAK AND SEAFOOD ATMOSPHERE

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    Recommended Reviews - Kona Steak and Seafood

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    Ribeye steak , my vegetables and  potatoes
    Steve K.

    I was very surprised. My steak was good. My vegetables weren't overcooked and my potatoes were cooked well. I try something else on the menu except the Chowmein, it looked very greasy. Server was punctual and gave suggestions. I'll give it a go.

    Katrina P.

    I grew up in the 831 and before Kona this place was PF Chang's! For my dad's birthday I was excited for all of us to try something new since we've never been here before. They really nailed a "tiki theme"! I was very surprised with the ambiance, decorations, and how friendly the staff was! We started with the Pupu Platter, which is perfect if you want to try a little bit of everything. It came with calamari, coconut prawns, and baby back ribs, plus dipping sauces that paired really well with each item. The coconut prawns were crispy with just the right amount of sweetness, the calamari was tender and perfectly fried, and the baby back ribs were fall off the bone tender with a delicious glaze. It was a great appetizer to share. For my entrée, I ordered the poke bowl, and it was so fresh! The tuna was high quality, the toppings were colorful and fresh, and everything balanced together perfectly. We couldn't leave without dessert, and I'm so glad we didn't! The presentation alone was worth ordering. The dessert arrived surrounded by dramatic dry ice, making it feel like a whole experience before even taking the first bite. It was rich, decadent, and the perfect sweet ending to the meal! My dad and family loved it. For the prices I was a bit worried but they definitely gave GOOD PORTIONS!

    Claudia D.

    Came in for dinner. Everyone was very nice and we were seated right away was good. There is a cute little gift shop area when you walk in. Our waitress Regina was fine. She did have some recommendations but was a little scatter brained. She would forget about our drinks so had to constantly ask for refills. Then she even said she forgot to put in one of our appetizer orders. ‍ The food was okay and good portions and flavor just a little different. The Walnut Shrimp was good. The complaint was that my husband ordered a baked potato with pulled pork with bbq sauce on the side. Then when he got it there was ground pork instead of pulled pork and bbq sauce on top which he was not a fan of. Which was why we ordered it on the side. The drinks were good and atmosphere was good. Not a bad place but would probably order differently.

    Drink menu
    Michael F.

    Totally enjoyed this Hawaiian/Asian Fusion restaurant after a round at Poppy Hills today. One of the members of our group suggested it and glad we tried it. They have a fairly extensive menu and cocktail lists. Service.was very good, too. Sort of felt like we were on vacation in Hawaii here! I enjoyed the seafood pasta special today and my coconut pink colada drink. The others in my party also enjoyed their salmon and sand dab dishes and cocktails as well. Give it a try. Easy to find in the Del Monte Center mall, about 10 minutes from Poppy Hills Golf Course.

    Pauline W.

    7/11/25 Zach and I decided to get dinner at Kona Steak and Seafood. We didn't realize that it was part of a mall, otherwise we would have drove, but we walked instead (and that was our mistake because that day it was quite cold)... Anywho, our reservation was for 6:15pm on the patio since we had Coco with us. The hostess was super friendly and walked us over to the outdoor patio. Mateen was our waiter that evening and he was also super friendly. Here's what we got: - salmon fillet (for Coco) - kona pupu platter (to share) - szechuan eggplant with tofu (mine) - loco moco (his) - dessert for me: one scoop of vanilla bean ice cream We got the pupu platter made for two people. What I liked about this pupu platter was that nothing on it tasted greasy. One particular standout was the shrimp. Even though it was fried on the outside, it was perfectly cooked inside. The entrees were quite delicious. Coco loved her salmon fillet. I initially set my expectations low because I wasn't sure how the szechuan dish would taste since Kona isn't strictly a Chinese restaurant. However, I was pleasantly surprised by how good it actually tasted. The rice had butter in it, making it more rich; the eggplant and tofu tasted great. Zach enjoyed his loco moco as well, saying that it reminded him of his first loco moco when he tried it in hawaii. For dessert, I indulged myself on a delicious scoop of vanilla bean ice cream. Would definitely return for the great food and service.

    Elocin T.

    When you first walk in you do feel this is a party island Hawaii type of environment and it feels very festive and that feeling is the first feeling you get when you go into this place service is okay I wish it would be a little bit more consistent but it could be Case by case basis portions are not overly generous they're just okay and pricing is well the pricing is to be expected in this area.

    rib eye steak
    Tahnee R.

    Beautiful atmosphere/ interior, but lacking in the island tunes. We heard music, but it was so quiet. We were seated immediately, but the food took very long to come out. 30 mins for appetizers and another 30 for the main course. the food itself was good, but not worth the price. - scrumptious calamari: not what i expected for fried calamari, but it was delicious with the tartar sauce. - baby back rib appetizer: usually comes with 3 pc but the server was nice enough to ask for an extra piece to evenly split between my boyfriend and i. the meat was tender and had a good amount of sauce. although, i wish the flavor hit a bit harder. -rib eye steak: the steak itself was sooo good and i would enjoy it again, however i wasnt a big fan of the bland "roasted" veggies or the cheesy scalloped potatoes which were slightly burnt on the bottom; making it slightly tough to cut with a steak knife.

    Inside
    Greg C.

    Ok. It's a Wednesday night. No big night usually for restaurants. Kona defies the trend in a good way. It's 6:00 and it's jammed. First time visit for us and I didn't think I need a reservation given It's in the Del Monte shopping center. Wrong well almost wrong because the owner was there and he turns out to be a great guy who seated us almost immediately. If you've been missing Hawaii just go to Kona and get a refresh. Cute Tiki Gift shop on front leads to large very full bar. Why you ask? The drinks are great gianormous, and very affordable. I had a martini I almost couldn't finish. Haha. Extensive menu ( tons posted on Yelp) offering traditional Island food, steaks, burgers etc. You will find many things to try and share. Portions generous so get 4-5 plates and share them 1 at a time -- your experience will be pretty cool.

    Miso-Yaki Seabasa
    Tracey H.

    A wonderful spot within the Del Monte Shopping Center. The food was delicious and the restaurant was beautifully decorated. We loved everything we ordered. My personal favorites are the avocado & poke wontons and the lemon meringue bread pudding. I'd come back just for these two items. Service was top tier. Our waitress was extremely attentive and kind. She recommended the dessert when we had decision paralysis. Each party will get a small "dry ice" show right at their table.

    Selina L.

    My experience at Kona was wonderful! My girlfriends and I came here for dinner on a girls trip. We ordered a variety of drinks and food to share. Everything was so full of flavor and delicious. I really liked the steak, scallops, and brussel sprouts. My least favorite dish out of the ones we ordered was the poke, which was a little underwhelming. Service was great. The wait staff were super nice to help us with group pictures. And since we were celebrating my friend's birthday, they gifted us some chocolates at the end on some dry ice which was pretty darn cool. Overall very good experience here and I will come back!

    Dessert
    Lupe J.

    My husband chose Kona Steak & Seafood for his birthday dinner, and I am so glad he did! This was our second visit, and once again, we had a wonderful experience. From the moment we walked in, the hostess greeted us warmly and made us feel welcome. The atmosphere truly reminds me of a restaurant in Hawaii, it has a tropical vacation like vibe. Our server was attentive, friendly, and provided excellent service throughout the meal. We shared the Coconut Shrimp appetizer and the Steak Bites appetizer, and both were fantastic. I ordered the Surf & Turf special, which was a generous portion and absolutely delicious. The filet mignon in my Surf & Turf was good, and the bearnaise sauce that accompanied it was stellar. My son ordered the Truffle Lobster Mac & Cheese and a Caesar Salad, and he enjoyed both dishes. To make the evening even more special, the staff surprised my husband with a complimentary birthday dessert with dry ice, which was such a thoughtful touch and fun show. Overall, we had a great dining experience. The food was excellent, but what really elevated the evening was the outstanding service. Everyone was so friendly and welcoming. We will definitely be returning. Highly recommended!

    Shaved iced
    K K.

    I've driven by Kona Steak & Seafood for years and always wondered about it. To be honest, I figured it was just another Hawaiian-themed restaurant. I was completely wrong. From the moment we walked in, we were greeted with smiles and genuine hospitality. Our server, Paula, was a class act and great at what she does. We loved the poke chips and lilikoi buns. My wife had the halibut, my daughter had the chicken nuggets and fries, and I had the ribeye. The Mai Tai and Chi Chi were outstanding. The highlight of the night was when Paula surprised our daughter with a shaved ice dessert and dry ice presentation. It was her last day of 2nd grade, and we were celebrating the start of summer before she heads into 3rd grade. The smile on her face was priceless. Earlier in the day we experienced some poor customer service elsewhere, so this was a great reminder of what true hospitality looks like. Great food, great drinks, and even better service. Thank you, Paula, for helping make a special family memory. We'll definitely be back.

    1944 cocktail and a margarita
    Kelly M.

    Kona was always one of our favorite restaurants to visit in Monterey but we felt it has been slipping a bit the last few times we visited. The interior of the restaurant is a big reason why we like it here, the tiki theme is so fun. The servers are friendly, knowledgeable and caring about allergens. Our most recent visit I asked for a margarita (as the signature cocktails I've had before were unbalanced or too sweet) and I was disappointed that it tasted like pre made mix, could not taste any tequilla. My husband ordered the 1944 cocktail which he enjoyed (its a strong drink!). We each had the chicken teriyaki bowl and learned that the white rice contains dairy so my husband had them substitute for brown rice. The chicken and rice was good, the broccoli was hard and crunchy. Overall everything was OK.

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    Love this place! Great food and great service. Went tonight and had fantastic service by our server Angel.

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    Wonderful had the walnut with miso dressing was delightful loved my walnut shrimp... Fabfab

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    Kona Steak and Seafood Reviews in Other Languages

    Ask the Community - Kona Steak and Seafood

    I see moco loco and people Speak of lunch but the opening time is 3:00PM . Do you ever serve lunch?

    KONA Steak & Seafood serves dinner nightly, Monday-Thursday from 4:00pm, and Friday-Saturday-Sunday from 3:00pm. KONA serves private party luncheons only (40 minimum to 120… 

    Are children allowed in the Zen Den?

    I took my family including the 13 grandkids for dinner several time. Please make reservations with Billy Quan the owner or wife, Teresa. They are very accommodating.

    Hi ! Love as in L-O-V-E your restaurant !!! May I ask if your Lunch crab rangoon appetizer is the same size/quantity as the Dinner appt ? Many thanks !!! Marcia

    What a great addition to the Monterey restaurant scene ! May I ask if the lunch menu is the only offerings at lunch time ? Or may one order from all the menu's ? Thanks most kindly !

    The complete KONA menu is served 11:am-9:pm, 7 days a week. The dozen or more entrees on the Lunch Specials menu (11:am-4:pm everyday) is served in addition to the all day… 

    View All 6 Questions

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    Everything was amazing. Delicious food, incredible scenery located right on the water, and our…read moreserver, Pablo, provided us with everything we needed, including great conversation! We even had a view of the sea lions! Both entree's, the burger and shrimp tacos were great! Will definitely be back.

    I was searching online and this restaurant was highly recommended. It's right on the pier with…read moreplenty of pay parking. There's also beach access and lot of people fishing off the pier. The restaurant at first was not noticeable since it's below the pier so you have to look for the sign. Once inside, there's a row of tables along the wall, giving a view of all the boats. The row of tables at the middle can still see the outside. The bar is located on the left side of the restaurant and it includes a good selection of alcohol and spirits. I came here at 4 for happy hour (4-6pm) and easily got a seat in the bar area. The bartender was super friendly and offered to make a martini that's not on the happy hour menu for a reasonable price. I also noticed him offering to make hamburger for another patron. This is what I called excellent service, when they can accommodate patron's needs. I got a bowl of clam chowder (5/5). It was thick with lot of clams and potatoes. I like the chowder thick so was good for me. It comes with bread and butter. The bread was soft and fresh. I also got the sand dab with fries. The fries were hot and crunchy, perfect for my taste. The fish was moist but kind of bland. It comes with tartar sauce but I think I would have preferred more flavors, maybe blackened. Since it was my birthday, the bartender give me a free dessert. I ordered the bread pudding with whiskey sauce and whipped cream. For anyone who likes whiskey, this is definitely the dessert for you because the flavor of the whisky is definitely overwhelming. Overall, I love the friendly service and most of the food. I would definitely come back to try the other items.

    Photos
    Hot chocolate with a view.
    Hot chocolate with a view.
    Sobremesa
    Sobremesa
    Views of the harbor come free with every meal

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    Views of the harbor come free with every meal

    Kona Steak and Seafood - seafood - Updated August 2026

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