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    KooKoo Restaurant & Lounge

    4.8 (98 reviews)
    Closed 4:00 pm - 10:00 PM

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    KOOKOO RESTAURANT & LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - KooKoo Restaurant & Lounge

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    Koobedeh
    Joe S.

    Every thing was great. Food was amazing. Service was great. The owner came out and asked how everything was.

    Beef Koobideh
    Ethan G.

    I think what made me love this place is that it has heart and soul. You can tell from the workers and food that they love what they do and take pride in it. I came here randomly on a Monday and can't believe that Ive been living near here for so long. It's Persian cuisine and it's authentic, all whilst being at a reasonable price point. My highlights were the Kashk Bademjan. Perfectly tender eggplant with fresh ingredients throughout. My other standouts were the lamb (friend described it as the most tender lamb she's ever had) and the beef chinjeh which was also tender and flavorful. The rice was such a highlight for us, as there was flavor in both the saffron rice and the baghali polo. Our server was one of the owners and he really just made our experience unforgettable. You could just tell this was his passion and it just made me even happier to support them.

    Astonishing beef and fava bean stew
    James T.

    A Persian labor of love by very dedicated owners. We went because our daughter is in Farsi class at college and the professor encouraged the class to find Iranian/Persian places. This is a lovely space just by the Columbia Heights plaza and farmers market. Beautiful paintings and nice music on a Saturday early afternoon. We got there just after they opened and a few more people came in while we were there. The tea is great of course but the food is just exquisite, meticulous, authentic, and delicious. I had a stunning beef and fava bean stew, served in a small ceramic pot and loaded to the gills with fresh dill. Daughter got a super delicate Persian frittata, wife and son both got huge skewer and rice platters. Just tremendous.

    Rumesh V.

    It's one of the my favorite Persian restaurants in DC. It offers authentic dishes slow roasted lamb to smoked egg plants with amazing bread. Sabzi is one of my favorites. We were in a group of 8. The service was slightly slower than usual. We believe they had just hired a new server. Every time we had a question about the menu he had to call the owner or the manager. We finally got some good recommendations. We ordered a bunch of stuff as you can in my pictures. It's not as pricey as compared to Rumi's kitchen while delivering the same quality of food. Ambiance is alright. Not too fancy to mention. Highly recommend all their deserts. That was the highlight of our dinner. We ordered a bunch of the desserts twice.

    Gigot Lamb
    Matthew F.

    Stopped in alone for lunch as I was in the area and had a gift card. The place was empty, but I was still warmly greeted and seated by a nice Persian man. The place was clean and elegantly decorated with Iranian and French motifs, though not at all gaudy. Ordered the Lamb Gigot (lamb shank) which I was told was a house speciality, and was pleasantly surprised to receive a complimentary platter of pita crisps, bread and sabzi khordan, which included fresh leafy greens, scallions, radishes, walnuts and a couple cubes of feta. The appetizer was light but super refreshing and plenty tasty. The lamb itself was quite impressive. Melt-in-your-mouth tender, and the flavor and moisture of the meat was quite robust, though it may have benefited from marinading in the tomato sauce and spices a little more. On the side, the roasted veggies were also solid, though I would have liked a few more, and the baghali polo was a well-seasoned base. All-and-all, I was very impressed and will be back in the future.

    Rachel O.

    Great atmosphere, vibes, and hospitality! We had the Mirza Ghasemi, Mast O Laboo, Tehrani, Baghlava, Kookoo Sangria and the Kookoorita - all were delicious and would recommend. The staff were very attentive and friendly, will definitely be coming back!

    Chelow and ghormeh sabzi in foreground, Jujeh kabob with zereshk polo in background + noon paneer sabzi for the table.

    Food - delicious, soulful, hearty, large portions; all the flavor profiles I'd expect from a lovingly prepared Persian meal. Rice was perfect pearl texture. Cocktail - the Azizam was -stun-ning- seriously, elixir of the gods! Service - warm and professional (bonus: server was kheili khosh-ghiyafeh!) Ambiance - upscale casual. clean, cool, collected and not ostentatious Edit: forgot to mention my friends made room for dessert, had the baklava and were blown away. So chuffed I got to share this special cuisine with new people

    Chicken and lamb kabob
    Eric S.

    They do a nice takeout business. I've never actually been to the restaurant. It gets delivered. It's good food and we'll prepared. Chicken and beef kabobs, saffron rice eggplant stew. The menu is great because it not the typical Persian food, they have several items that are unknown to me. I'd recommend it to anyone.

    Danny N.

    Tucked in a busy corner of downtown, This Culinary gem that effortlessly combines warm hospitality, inspired cuisine, and elegant presentation. From the moment you walk in, the rustic-chic ambiance sets the stage for a memorable dining experience. The menu is a seasonal celebration of locally sourced ingredients, crafted with traditional and authentic ingredients that bring you home. Whether you're planning a romantic evening or a special occasion dinner Five stars, without hesitation. The owner, Yahya is an amazing host and me feel that you are welcome into his home for an authentic Persian experience. Thank you so much!

    Yuri L.

    I came across KooKoo while looking for a place to eat nearby and decided to give it a try based on the solid reviews. Glad I did! The space is thoughtfully decorated, with artwork by a local artist and fresh flowers on each table--it made for a calm and welcoming atmosphere. The menu is extensive. I'm not very familiar with Persian cuisine, but the owners took the time to explain a few dishes, which I appreciated. We tried the Kashk Bademjan and Mirza Ghasemi (eggplant mezze), Gigot of Lamb (lamb shank), Mast O Moosir (yogurt dip), and Beef Koobideh kebab. Everything was delicious and well-prepared. The sautéed eggplant and lamb shank stood out in particular. I also had a yogurt mint drink that wasn't on the menu but was kindly offered--refreshing and a great pairing. Finished the meal with Baghlava and tea, which felt like a nice, traditional end to the evening. Overall, this was a really enjoyable dining experience--friendly service, amazing food, and a relaxed setting. Would recommend to anyone interested in trying authentic Persian dishes.

    salad olivieh (Persian chicken salad)
    Jackie S.

    The service alone at this restaurant was 10/10. The owner, Yahya, is so sweet, attentive, and passionate about his food. He kept coming over to check on how we were doing, gave recommendations, explained Persian ingredients to us, and even gave us a few free dishes bc he saw that we were enjoying the food. It's a beautiful space and I really enjoyed interacting with the staff. I don't eat Persian food often so all of these dishes were a unique experience for me. My favorite dishes: - khoresh fesenjoon (pomegranate and walnut stew) - sweet, tangy, and savory all at the same time - gigot of lamb - the lamb is sooo tender and easily slipped off the bone - kashk bademjan - like baba ghanoush with a lot more flavor - mysterious spicy green dip we were gifted - malawi - very floraly, creamy, and not too sweet

    Gigot Lamb

    The food is Amazing!! Lamb shank is paradise! Tahdig is fantastic! Fesenjoon is delightful! Ghormeh sabzi is rich & satisfying! Bastani is the sweetest finish! Service was warm & elegant... treated us like family! Ambience is beautiful & inviting!! Highly recommended!

    Free bread and cilantro salad

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    Ask the Community - KooKoo Restaurant & Lounge

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    Rumi’s Kitchen - Gratis first course

    Rumi’s Kitchen

    4.5(897 reviews)
    2.0 mi
    $$$

    We went here for a special celebration and it was lovely !…read more The ambience, service and food are all top notch. I usually take pictures but this time we just started eating straight away . some highlights: Fattoush salad - deliciously crisp and fresh, Sea bass - absolute phenomena! everyone in the table loved this dish and couldn't get more, literally melt in your mouth. The kebabs, chicken and beef were also good. Would definitely recommend this for a nice meal out.

    Unfortunately, this was not a very good experience compared to the Atlanta and Texas locations…read more I arrived around 5:00 PM as a solo diner and was greeted by two latino ladies who informed me that they would need my table back by 6:15 PM. The restaurant was only about half full, with many empty tables available, so this was surprising and did not make me feel particularly welcome. Throughout my visit, many staff members were speaking loudly to each other in Spanish, making it difficult to enjoy the atmosphere or even hear the background music. My server, however, was courteous and provided good service. As for the food, the ground beef in the Soltani was very good, but the Barg was slightly burnt and chewy. Since the meal took some time to arrive, I felt rushed to finish eating before the stated 6:15 PM deadline. For a restaurant where customers are paying premium prices, being pressured to eat quickly is not an experience I would expect or appreciate. I hope this location can improve its customer experience, as I have had much better visits at other locations.

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    Joon - Inside

    Joon

    4.3(621 reviews)
    10.3 mi
    $$$
    Private events
    Large group friendly

    Fantastic service, cute little elegant ambience, loved the velvet upholstery and interior decor…read more Complimentary valet was deff a plus. Came here with a friend for my bday brunch. They brought out complimentary little cakes with candles, super cute. We did the a la carte entree option, I ordered lamb potato hash which was delish. Deff would come back! Pro tip: If you're using Waze, it may not take you right to the restaurant entrance! I ended up driving right past it and looped around just to be able to find it.

    Retail parking on the other side of Tiffany's. No patio today but they seated us next to the window…read moreand it was nice and bright. Not too many diners on a Sunday during lunch time, surprisingly. Quick and attentive service, and the food came out in good time. The coffee was really good - loved the cinnamon and cardamom and I substituted oat milk. Would try to get it a little less sweet next time but overall good. French toast was different but really good. I didn't like the whipped (cheese? Cream?) that much--too lemony for me. But the toast was yummy. Texture is different but good. Very moist. Liked the nuts. The lamb and potatoes were really good. Great flavor. Big portions. Lamb was super tender and juicy. Potatoes soft and well seasoned. I got a side of toum and it was sooooo garlicky but great. Overall really liked it and would recommend.

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    Joon - 7 Sin Nowruz 2025

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    Joon - Haleem Bademjoon

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    0.8 mi
    $$$$

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Came on a Sunday evening, chose the alacarte route. Hummus, beet, and carrot dips. Zucchini and…read moreasparagus for greens. Lamb and scallop kabobs. Ribeye for the main. Two condiments - harissa and garlic toum. Had a mix of drinks between four of us from beer to cocktails (gin, mezcal, burbon), and wine. Total was ~$430 all in (they include service fees). The endless bread is wonderful and the server was kind and attentive. I just didn't LOVE the meal, especially for the price. The zucchini was sliced incredibly thick and felt like it might as well have been baked. The hazelnuts added a solid crunch and fun flavor, but I wanted crisp. The asparagus was decent but nothing to write home about. Hummus was... Hummus. The carrot havuc was quite good but the beet borani was the crowd pleaser. The lamb kebob was my favorite part of the meal - perfectly cooked, rightly sized, and an excellent cut of meat. The ribeye was precut and sizable, with a fair number of slices without hefty doses of fat. It was perfectly seared and paired well with the condiments. All in all, it was a good meal that felt over hyped and heavily focused on bread. The restaurant itself is designed in a way that makes you feel like you're on vacation. The open hearth is awesome to see, but gosh is it toasty. Summer time might not be the best time to visit!

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    Maman Joon - Part of their menu

    Maman Joon

    4.4(187 reviews)
    2.8 miTenleytown
    $$

    Place is clean, no parking lot at the restaurant but street parking close-ish, up north on Belt rd…read more(ok in good weather but you wish it was closer if bad weather). I was craving kebab and this unfortunately did not hit the spot for me. We got lamb and chicken kebab combo (#5) and ghormeh sabzi. The meats were bland and very dry. Usually when I order lamb kebab I expect full of flavor and juicy, but this lamb was TOUGH like I had to really chew and there was no flavor. Ghormeh was bland too and not that many cubes of beef. Pita bread and rice were both good. The staff were friendly but not really helpful...we asked what ghormeh was and he just said it's "beef." I would say gourmet bazaar (Rockville) is much better.

    This chain has several locations, but it is notable that the one in DC appears to offer more on the…read morevegetarian side that some of the others do, so this one is specifically what I'm reviewing. The entree was a bit of a cafeteria style thing, but it fit the bill; the menu says it offers not only tofu but some red kidney beans in a stew of greens with lime flavor, and while I can't think of any similar combination I've had in all my travels, it works. The yogurt they offer on the side is a Persian staple, but what really shined was the fresh bread whose odor wafted through my vehicle as I drove my takeout elsewhere. A delightfully thin and browned creation, it was 100% worth adding despite the fact that they already gave me a massive pile of rice (with a bit of saffron rice on top of the plain white rice). This isn't high-end cuisine, but they delivered distinctive flavors in a timely and convenient fashion, and with a good range of vegetarian choices. Of their other locations in DC, Maryland, and Virginia, some of them offer these stews with tofu mixed in and some do not, though falafel and a few other options remain available.

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    Divan Restaurant - Chilean Sea Bass

    Divan Restaurant

    4.2(306 reviews)
    7.7 mi
    $$$

    Divan food quality and taste is getting better,…read moreRecommendation Work on the faloodeh, have options for traditional noon panir sabzi vs innovative

    Divan Restaurant is a Persian place with a menu that takes you on a trip to exotic lands and…read moreflavors - all of them wonderful! We were having dinner with some friends and this was centrally located - plus one of our friends is Persian and she insisted - so we were offered a lovely glimpse into this beautiful cuisine. As any of you who have read my reviews know, I am Greek and Greek food is among my favorites. Well, Persian food is "kinda sorta" like Greek food only slightly different to keep it interesting. I was pleasantly surprised. We started out the meal with a sampling of appetizers. Zucchini fritters, hummus, fresh tomato salad, octopus, beet salad. All wonderful and all perfectly prepared and beautifully presented! For our main course, we had some lamb, a ground beef kabob and chicken kabobs. All wonderful. The lamb was - in my opinion - perfectly cooked; the meat was "fall off the bones" tender, just the way I like it and just the way that Greek cuisine would cook it. I did not need a knife to cut it. WOW!!! There was also a beef stew so luxuriously seasoned that it transported me to the Middle East! Cinnamon, probably star anise, cloves definitely! Really different and lovely. As good as all the food was, the rice might be the star of the show for me. They have a way of preparing rice so that it has a crust to it. The outer layer is crispy, crunchy (in a good way) and I loved that. The inside rice is tender and chewy. Divine Divan!!! The ambiance of the dining room is okay. Nothing special. Nothing wrong with it, but nothing to add an additional star to this review. Service was professional and fast. Will I return to Divan? Oh yes! Do I recommend it? Oh yes but not on a night when I want a table there!!!

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    KooKoo Restaurant & Lounge - persian - Updated July 2026

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