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    Koppa's Fulbeli Deli

    3.9 (137 reviews)
    Closed 8:00 am - 9:00 pm

    Koppa's Fulbeli Deli Photos

    KOPPA'S FULBELI DELI ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed

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    Recommended Reviews - Koppa's Fulbeli Deli

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    Bread farve- good
    Ben W.

    The old koppa sandwiches made a return so I tried the hot bread farve and it was pretty good with the special sauce. The service was good but it was only one guy making all the sandwiches. Overall fair sandwich for a sandwich that won't break the bank at 10$.

    Old with  the newer neighborhood as change happens.
    Steven T.

    I will be honest, I have had them bookmarked for a long time, dined a few doors down and driven by them many times but I have never stopped because the sandwich pictures look like the have very little meat on them but I'm changing that today. I don't get to the east side often because I hate the parking situation and I hate even more that the east side has so many great places crammed in it. The place looks like an old school neighborhood grocery store that has been on the corner for a long time. As you walk in there is a small ghetto looking seating area to the left with writing all over the cubicle walls separating it from the store. The store it self is small with limited variety of the basics like produce, frozen, dry, deli, liquor, can, paper products etc etc. The old school 2 player video game station was cool but I can't imagine anyone today playing 40 year old technology on a 12 inch tube tv today, that time is long gone. The taxidermy animals/decor is unique which makes the place a neighborhood cult classic I imagine. The sandwich's come from the deli in the back but none of them appealed to me until I saw the panini menu with the Dittlecus panini. The Dittlecus panini is hard salami, smoked ham, provolone cheese, red onion, green peppers, mayo, Italian herbs/oil on whole grain Italian bread. I was handed a nice deli white paper package that was marked $6.49, for $6.49 it was bigger and weightier than I expected. The whole grain bread was a great choice because it held up to all that meaty melty cheese/saucy goodness, this was a tasty comfort food sandwich if there is such a thing. Toasted bread holding all that cheesey meaty panini was way better than the posted pictures of the other sandwich's and had I saw this earlier I would have got in sooner. Bottom line is that I was pleasantly surprised with my comfort food lunch panini because it was good quality and not skimpy at all which was very satisfying, I can't speak for the sandwiches but I would definitely go back and try more of the menu.

    yogurt raisins in a container
    Rachel S.

    Paid nearly $6 for yogurt covered raisins and it ended up being yogurt covered nuts! If someone had a peanut allergy they could of died! (The yogurt covered nuts tasted good though I won't cap, a little to salty tho but good)

    Hodag with egg, bacon and smoked gouda on croissant.
    Rick R.

    I was in the area and I was hungry. I opened my handy Yelp app to see what I had bookmarked in the area and several places came up. My first choice was Osaka because I wanted to try their ramen, but they were closed between lunch and dinner, even though their posted hours said they'd be open. It would be 30 more minutes before they opened, so I went to Plan B, Koppa's. After I parked, I glanced around and was impressed by the options that are available in the intersection with Koppa's, Comet Cafe, Stone Bowl, and the new Rice n Roll. I saw myself coming back to this block again and soon. Walking into Koppa's, I noticed a small dining area on the left and the cashiers set up ahead. There was a small liquor section along the south wall, the deli along the east wall, and the rest of the store had a bit of everything: isles of standard grocery fare, a few specialty items, t-shirts, and a station where you can sit and play old Atari games. Wait - Atari games?! Get out! Ok, that's actually pretty cool! I was there for a sandwich, so I focused, pulled up the Yelp app again for your tips and reviews and made my decision, a Hodag. What's a Hodag? The guy behind the counter told me he believes it was named for some creature up north. It was hard to hear him, so I looked it up. Wiki says it is "a folkloric animal of the American state of Wisconsin. Its history is focused mainly around the city of Rhinelander in northern Wisconsin, where it was said to have been discovered....It had "the head of a frog, the grinning face of a giant elephant, thick short legs set off by huge claws, the back of a dinosaur, and a long tail with spears at the end". The story goes back to 1893, an interesting choice for a sandwich name. Koppa's Hodag is essentially a build-your-own breakfast sandwich, available all day. There are laminated cards with various options for you to select for your unique version of the Hodag, from cheeses, to bread, to meats, to sauces, veggies, etc. Next to the cards is a small container of crayons, which you use to mark your choices on the card. Hand it in and a few minutes later, your sandwich arrives. Menu boards above the deli counter offer lots of other choices, both meat and vegetarian friendly. I was overwhlemed by all of the choices, even when selecting them for the Hodag, but one of the guys behind the counter make a few suggestions to help narrow my choices. I went with one egg, bacon, and smoked gouda on a croissant. The sandwich was delicious and a great value, since all of the prices of the sandwich components were low to reasonable. My Hodag was around $4.50. I paid at the register, sat in the small dining area, and went back in to complete my mini tour of the store. Since I don't live in the area, I wouldn't trek down to go grocery shopping. However, I would go back to order another sandwich or stop in to buy deli meats when I'm on the east side visiting family, since they carry Boar's Head meats at a lower price than the store closer to my house. I believe Koppa's falls under the category of unofficial Milwaukee landmarks. If it doesn't it should, and you should see it for yourself.

    Great guy made me a delhi sandwich even after they had stopped serving.

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    1 month ago

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    Koppas F.

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    4 months ago

    Love Koppa's. The food is yum and the folks are kind and helpful. Best neighborhood deli!

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    5 months ago

    All the food there is super good and the girl who made my sandwich was really nice and fun to talk to

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    Page 1 of 4

    Ask the Community - Koppa's Fulbeli Deli

    Review Highlights - Koppa's Fulbeli Deli

    The common ritual for us is to see the long line at Comet in the morning and head over to Koppas for a Hodag.

    Mentioned in 8 reviews

    Read more highlights

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    I ordered food from Benji's at lunchtime recently because I wanted to get some corned beef for my…read moreBF on St. Patrick's Day. I tried a tuna melt, having been underwhelmed by a breakfast experience on a prior visit and since I don't eat meat. the sandwich was good and I enjoyed the challah bread until about halfway through when I hit a fishy bite and was put off. The accompanying fries were very good. BF really enjoyed his Reuben, which was filling and meaty - thus the 4 stars. I'm waiting for a winner from Benji's, but as a vegetarian, I might be waiting a long time.

    So sad. This is not the benji's I've loved and eaten at for 30+ years. It was a snowy Dec 30th…read moreand I stopped in to pick up some chicken soup for a sick friend. There were several servers hanging around and it wasn't clear where I could order. Sat at the counter and was ignored for 5 min. The server came over and told me to go to the deli area. It was a challenge to understand the clerk. A quart and pint of soup with a bagel and lox was $40. While I waited i read recent reviews and was alarmed. What happened to the best Jewish deli in our area? The lox tasted very fishy, like smoked fish. Unlike any lox I'd ever eaten. I asked for capers and regretted it; there were so many and with only the tiniest shmear of cream cheese, it was inedible. Too salty to be edible. The bagel was ok, but couldn't eat much of it. The chicken soup with mishmosh also disappointed. The lid was swimming in grease. I discarded it carefully. There was 1 matzo ball (ok), tons of noodles (meh) rice (ugh - underdone and inedible) and a kreplach ( I had to spit it out - filling was rancid and sour). The broth was tasteless and unseasoned. What happened to Benji's? So sad.

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    Bavette La Boucherie - Previously retired 80-yr old butcher

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    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Scardina Specialties - Cannoli

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    We were in the mood for a good thin crust pizza when it dawned on us that this place has been…read morerecommended for their take and bake pizza! They have their menu online, limited toppings, but we called ahead to place the order. He said it would be ready in 10 minutes. The pizza size isn't online but I measured and it's 14". First impression of the pizza when they handed it to me was that it needed more cheese. I still think that's true after baking it. I was tempted to add more of my own but wanted to eat it as it came. Tons of toppings though! The sausage was really good too. Never being there but knowing they have cannoli (no dessert case seen), I asked what flavors and got a strange look like there must be only one flavor lol. Okay, I'll take whatever that one is! The man went into the back to fill it for me and I will say it was delicious and was I guess just a plain cream with maybe some vanilla. They aren't open very late so get there early if you want dinner. Like before 5pm. Several others came in to get sandwiches while we were there and said they are great. The space is not very big, it's mostly counter and register but they do have a few tables if you want to sit. You can tell by who was working that they are a family run business and I'm happy to support them in the future! I will ask for extra cheese!

    All of their products are second to none. Friendly staff. I only have purchased from their deli…read morecase but their menu looks amazing. High quality product. Places like this are a dying breed-be sure to check them out. I'm particularly fond of their sausages. Just amazing.

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    Wioletta's Polish Market

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    Now that their restaurant (Wioletta's) is closed, this is the only place to get some of their…read morepastry, sausages, and imported Polish items. Not to be missed. Bought an eclair, a pastry, a Patschke, a sausage, sauerkraut, pierogis,hot mustard, etc. What's not to like?

    I really wanted to like this place but the wheels fell off at the deli. It's a nice little store…read moreand I wanted to sample a few things. They have heat and serve items that are homemade. The deli looked amazing with meats that I have never seen before. I started with what looked like meat sticks because I'm a sucker for meat sticks. Next was homemade cheese and potato pierogis. On to the meat counter and I would sample 4-5 of 1/8 of a pound deli meats. While my first meat choice was being sliced an older blond woman would intervene with a nasty attitude and said no 1/8 of a pound because the minimum on deli meats is 3/4 of a pound and there is signs stating that I didn't notice ? Well I don't need 5 pounds of deli meat for sampling. Then I get what are we supposed with the meat we already sliced and I said I will buy it and was only .520 of a pound which was not their minimum quantity that they stated, I would have spent about $10 more in the deli if they didn't have a ridiculously unusual policy. I have been ordering deli meat most of my life and this is the first time I had to order a minimum quantity, am I in the twilight zone ??. The fact that older blond was so rigid about a minimum quantity and not willing to sell me deli meats that I requested is absolutely a giant fail at customer service. O W deli had no problem doing that for me a couple weeks ago and what a contrast between the two polish Deli store.

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    Koppa's Fulbeli Deli - grocery - Updated June 2026

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