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    Korean Grill House

    3.2 (137 reviews)
    ModerateKorean
    Open 11:30 am - 11:00 pm

    Korean Grill House Photos

    Business Info

    KOREAN GRILL HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Lisa C.

    We were motivated to visit Korean Grill House since they had an April special for seniors ($24.99 before tax and tip). Price for an adult came to ~$42/person if you pay by cash and this includes tax and the automatic 13% gratuity regardless of party size. Parking in this plaza was quite difficult since there's many eateries in the same lot. I would definitely recommend an early dinner if you're interested in visiting this location. Quality of the food was decent for the price we paid. Beef ribs were the best option on the menu followed by the beef slices and pork belly. The lamb and chicken slices, as well as the red pork sausages, were alright and not too quality like you would expect at some more expensive KBBQ or hot pot restaurants that also offer lamb and chicken slices. There were many banchan options: potatoes, bean sprouts (non-spicy and spicy), radish, kimchi, tofu, japchae, and cold noodles. I would not recommend the tofu... not for me. The vegetable options were somewhat limited and we were only interested in trying the lettuce (for lettuce wraps), white mushroom, and zucchini. I would have wanted to see enoki/king oyster mushrooms, or butter corn. Their pineapples seemed like the Dole canned pineapple slices, unlike the fresh pineapples that I would have wanted. They don't have many sauces available like you would find at a Korean BBQ restaurant. They offered ssamjang sauce and what tasted like soy sauce. We made a reservation for 6 pm for a Sunday and the restaurant was about half empty for the duration of our meal. The service was somewhat slow at the beginning as we had a lot of empty dishes piled up and no refills on water. It got better by the end of the meal. The restaurant was clean and had a nice ambiance. The tables were somewhat close to each other, but it didn't feel like our meal wasn't private. It's a nice place to have a family dinner or go on dates.

    Beef Short Ribs
    Kirsten E.

    I am a sucker for a good Korean bbq, and this really satisfied us! My favourite dishes are always the chicken, lamb, and short ribs. The only downside is some of the short ribs were so thin that there was barely any meet on them. Besides this though, it's still a place worth checking out, and cheaper than Chako while also having more variety.

    Kevin R.

    Come here all the time. Came this time for my wife's birthday. Always good food. You get the raw meat and you grill it yourself. Everyone was happy and my wife even got a small dessert for her birthday. Will come again

    Anna C.

    I've been coming here for many years as it's always been a reliable place to get some tasty AYCE bbq. (Although I still miss the onions and peppers you used to get, you have to order it as an extra side now). I really love their marinated meats and side dishes. Unfortunately, that's about as reliable as it gets. Service and cleanliness is always hit or miss here. Although lately the service has been nice and friendly. If it's busy, they're spread out pretty thin that you have to flag them down for awhile to get anything you need. It makes you feel like you're cheering for the Raps from the nosebleeds, hoping someone sees you. The sheets they give you to mark down what you want is almost moot. I've never gotten exactly what I've requested. They consistently forget or are slow to bring drink orders or marked sheet items. Regular dinner AYCE includes the following: Side dishes: tofu, kimchee, pickled radish, non spicy bean sprouts, spicy bean sprouts, beef broth, potato, and steamed rice Meat & Seafood: beef, beef ribs, ox liver, chicken, pork, pork sausage, squid, salmon, white fish fillet Mon - Thurs - $23.99 Fri - Sun & Holidays - $24.99 If you don't mind late night pigging out, coming here for their late night special is worth it. It starts at 10pm and it's a more condensed menu (you don't get beef short ribs, sausage, liver or salmon) but you certainly can fill up on everything else for about $6 less than reg price. Lunch or Late Night Special Mon - Thurs - $17.99 Fri - Sun & Holidays - $18.99 Also to note, they also include a 13% gratuity with your bill. Oh and don't bother using the washrooms here. They're usually in pretty bad shape. If they could improve service consistency and cleanliness it would get 5/5 as the food is always great.

    beef and onions cooking in a hot pot

    Our waiter and the rest of the staff were kind and very quick to help us. Food came very fast and tasted amazing - especially the short ribs, beef, and fish. The mango ice cream might have crack in it because I was addicted! I wish they sold it separately. I can't wait to go back.

    Gina B.

    This is probably one of my favorite Korean BBQ locations, especially because it's close to home. During the winter months, my husband and I becomes pescatarian and this place is an awesome place for AYCE. The atmosphere is fun and exciting knowing that we are cooking our own food. The meats are all seasoned well and the marinade they use for the meats are so good. The side dishes - Bapsang are so good, from the kimchi, spicy bean sprouts, regular sprouts, marinated tofu, marinated potatoe, radish, to the beef broth everything taste so good When love to take family and friends to this location because the staff are awesome, service is quick and everyone leaves stuffed and satisfied.

    Ribs & tofu being cooked
    Dilanee S.

    Came here for dinner after a Raptors game, because we were craving Korean bbq. I've been here a few times and it's okay, not amazing but not horrible. To begin, the service is okay. I mean, there's a bunch of waiters that will be helping you out. Majority of them are nice, but make sure you look at what they are giving you, because sometimes they can get confused. However, the waiter did let us know that the tips were included, which is a huge plus because some Korean bbq places do not tell you. The place itself is alright. I personally feel like it's so crowded in there that you can literally hear other people's conversations around you. Also, the washrooms are pretty gross! So I suggest you don't use it unless you really have to. The food was alright. I personally loved the beef and thought it was the best to cook. Ribs were also good, but the beef was better. One sad thing is that this place does not have dessert, not even ice-cream!!

    I ordered the Grilled chicken with rice dish. It's comfort food that has good taste and decent price. The quantity is generous. For a big eater, it is a full meal and for a small eater, it can be two meals. Good value,

    Sean L.

    This was my second time at this AYCE Korean bbq spot. We stick to the basic package that includes beef, chicken and pork with some fish along with all the little Korean side dishes. I'd stick to the beef. The pork sausage is okay but the regular pork isn't worth the time. The chicken is good but takes a while to cook. If you like fish, I'd go with the salmon. The service is great. All the employees will help your table by clearing your dishes, filling your drinks, taking more orders or even switching out your grill for a fresh one. The restaurant is really nice and modern feeling. The hours are the best. It's great if you're looking for a meal later at night. You won't be the only ones in there either! We were looking for hot pot this night and had already ate here recently but after we started eating I forgot all about hot pot!

    I ordered from this establishment on Uber Eats. There was a BOGO promotion going on and I figured it was worth a shot. I ordered beef ribs, bulgogi and grilled chicken. There was nowhere in the product description that indicated that the food was RAW. When the food arrived, it was raw, was not properly chilled and looked spoiled. I had to throw out the entire order. The product description is completely misleading and the food quality looked so bad that it was not even worth cooking. This was by far my worst experience ever in any restaurant, food service or food delivery. I wasn't expecting much but I will never visit any Korean Grill House establishment ever again. If you order from this place from any food delivery app, assume that it will come raw rather than cooked.

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    De Chou

    De Chou

    4.2
    (38 reviews)
    3.8 km

    Came here for lunch with my hubby, we ordered the Monday special and gumjatang. The restaurant is…read morequite spacious with tables and some private rooms. After we placed our order, they serve us caa cup of hot somen (so good), it warms your stomach. Later the meals came with 5 banchan, they all seasoned perfectly, my favorite is the lotus root and Kimchi. Slice pork broth soup lightly salted and comes with 2 dips (mini sauce pot) on aside, personal preference would be gochujiang mix on the right which gives you a punch of spice. It's hard to find good Korean restaurant in Markham/scarborough. This is definitely a hidden gem, will definitely come back with the boys.

    De Chou has a lengthy menu to match with dishes made for a crowd. The kamjatang jeongol ($47.99) is…read morea hot pot stuffed to the gills with pork bones, potatoes, rice cakes, zucchini, and even enoki mushrooms and jalapeno garnishes. The broth wasn't very salty but still flavourful and once you let the peppers steep into the broth, they add a lovely spicy kick. Another substantial dish is the steamed pork bo saam ($49.99 for large) where slices of pork belly are kept warm on a hot plate. Diners tuck these soft meat slices into lettuce, Napa cabbage, and turnip with a smear of the savoury bean sauce for a protein packed bite. Our table was split about the haemui pa jeon ($28.99). The size of a medium pizza, it's made for a group. Personally, I found it way too thick and didn't contain enough ingredients to balance out the doughiness of the Korean style pancake. Conversely, my relatives preferred the heft as it contrasted the crispy exterior and soft interior. I guess it depends if you're a thin versus pan crust type of pizza lover. I'm firmly in the Neapolitan camp. I thoroughly enjoyed the crust that develops on the bottom of yachae dolsot bibimbap ($18.99). And the hot stone rice bowl contained a good combination of ingredients to ensure there was plenty of vegetables and beef to go around. De Chou's LA kalbi ($34.99) was rather neutral with very little sauce, so you mostly taste the beef. I personally would have preferred more sauce to help caramelize onto the beef ribs, but the older members of the family appreciated the plainness and liked that it was tender. This is a long review for the rest go to Gastro World.

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    De Chou
    Hot Plate : Bulgogi with chef's special add on
    Hot Plate : Bulgogi with chef's special add on
    Hot Plate : Bulgogi with chef's special add on

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    Hot Plate : Bulgogi with chef's special add on
    Hanyang Jokbal

    Hanyang Jokbal

    4.5
    (49 reviews)
    1.9 km
    $$

    A Friend came to visit and watch the new Demonslayer movie. So we brought them here for a pre movie…read moredinner as they never had something like this. Service 10/10 - today they had 3-4 waiters/waitresses working so there was always somebody coming in to check if things needed refills. Our waiter (sorry the name is escaping me.) was a newer parttime worker but was providing us 10 out of 10 service!! Food - 10/10 we got alot more sides than normal today for our friends to try. The tteokbokki was nice and had a deep flavor. Not too spicy and not too sweet. Rice balls was nice and soaked up the tteokbokki sauce. This time we got the half half with spicy bossam and Bbq jokbal. They were both really good flavors. The store had kpop playing at a moderate volume. But we had no issues chating away while sipping on soju. Definitely recommend!

    Came here to introduce our friend to Jokbal. We ordered the half and half (spicy Jokbal and the…read moregarlic Jokbal) along with the seafood pancake. We love how the sides are refillable but I don't think we ever ask for refills more than twice as the portion is so generous. Hanyang Jokbal has always been consistently good, and it's why we always come back. The portion of food is always plenty, the taste is unmatched and the sides are delicious. While the food took some time it was understandable as it was very busy. The waiter was very apologetic about the wait. In terms of the interior, it's just one more thing that makes this place such a good dining option. The interior makes you feel like you're not in Toronto. While it does get quite loud, I think it just shows how much people are enjoying the food and the vibe. Hanyang Jokbal is definitely a must!

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    Hanyang Jokbal
    Hanyang Jokbal
    Hanyang Jokbal

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    Anju

    Anju

    4.2
    (33 reviews)
    5.3 km

    Best place in Ontario for raw marinated crab! The spicy crab is amazing and the soy one is great if…read moreyou like sweeter flavours. The kimchi stew was extremely flavourful and a must try if you like rich kimchi flavours. The marinated shrimp was not bad but the crab is the star of the show. The free sides are great as well as the complimentary barley tea! The restaurant had ample seating and I did not feel rushed at all. The place was clean and the workers were kind. Must visit if you're in the area!

    I came here during Korealicious to try traditional Korean soy-marinated crab and shrimp…read more The complimentary side dishes were great. My favorites were the sweet soy-braised tofu skin, japchae, and spicy cucumber salad. The hot barley tea also paired really well with the marinated seafood. Marinated Crab The platter comes with six half pieces of soy-marinated crab and six half pieces of spicy marinated crab. The soy-marinated crab tasted very traditional, with a strong sweet soy sauce flavor. Compared with another Michelin pop-up restaurant I tried before, this version was much richer and saltier. The blue crab meat had a soft, jelly-like texture from the curing process, which was impressive. However, the soy sauce became quite dominant after a few pieces, so I highly recommend pairing it with the beef tendon soup or barley tea to balance the flavors. The spicy crab, however, wasn't my favorite. Instead of the sweet, savory heat that I usually associate with Korean gochujang, it leaned more toward the direct heat of Korean chili flakes, similar to the spice level in tteokbokki. I felt the spiciness overwhelmed the natural sweetness of the crab rather than enhancing it. Marinated Shrimp I was worried that eight shrimp wouldn't be enough, but the plate was huge. They use giant tiger prawns, each about the size of my hand, so two or three are already quite filling. Because the prawns are so large, they are only lightly cured, so the meat stays firm and springy instead of becoming soft like the Cantonese-style marinated shrimp I'm more familiar with. The sweet soy marinade penetrates the meat very well, making every bite flavorful. However, after a few shrimp, the soy sauce becomes increasingly dominant and the flavor starts to feel one-dimensional. Personally, I prefer the layered flavors of Cantonese-style marinated seafood, where the freshness of the seafood is complemented by ginger, garlic, cooking wine, and fish sauce. Beef Tendon Soup This ended up being my favorite dish of the meal. The broth was rich with beef flavor and had a wonderful silky texture from the collagen released by the tendon. It paired perfectly with the marinated seafood. A sip of the soup cleansed the palate from the strong soy sauce, making the next bite of crab or shrimp taste fresh again. The tendon itself was tender and well-cooked. The only thing I didn't enjoy was the mustard soy dipping sauce served on the side. Overall, this meal felt more like experiencing two very different marinated seafood traditions. Korean-style marinated seafood emphasizes the deep savory flavor developed through soy sauce curing, while Cantonese-style marinated seafood highlights the natural sweetness of the seafood with layers of ginger, garlic, cooking wine, and fresh aromatics. Even though I personally still prefer the Cantonese style, I enjoyed experiencing this traditional Korean approach.

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    Anju
    Soy sauce crab
    Soy sauce crab
    Yook hwe - korean steak tartare

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    Yook hwe - korean steak tartare
    Mapo Gamjatang - Scarborough

    Mapo Gamjatang - Scarborough

    4.1
    (30 reviews)
    0.2 km

    We came to this area because my husband was going to try the restaurant next to this one, but they…read moreonly have hot pot. So we came to this one for Korean food. After we ordered the traditional Pork Bone Soup and Seafood pancake, the nice app dishes came fast. The corns was sweet and the Kimchi was good as I like the way. I like Kimchi so much. The pork bone soup looked small, but it was still big to us with a bowl of rice, they only offered jasmine rice not the traditional brown rice or black rice. That's a bit disappointed. The Seafood pancake was really fulfilling. They only had shrimp and squid with some green onions. The pancake was cut in slices and actually really full feeling. We felt too full to have extra stuff. Next time, we really want to try the hot pot.

    3.5 STARS It was…read morepouring down hard today, and after running some errands, we stopped by to have some lunch. We got the tonkatsu, Mapo gamjatang tofu, and fried beef dumplings. Tonkatsu was okay, a bit in the dry side. It came with small side of rice and cabbage salad, along with some danmuji. Beef dumplings were nothing to write home about. The Mapo gamjatang tofu was underwhelming. The meat was super tender and plentiful, tofu is soft, but the overall flavour was lacking and even though it stated on the menu it was spicy, had no spice. They gave us some banchan to start, I really loved their kimchi, but everything else was just okay. Server was really nice, but she was talking on her earbuds the whole time.

    Photos
    Dining area
    Dining area
    MAPO GAMTATANG (R)
    MAPO GAMTATANG (R)
    MAPO GAMTATANG (R)

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    MAPO GAMTATANG (R)
    Myeong Dong Eatery

    Myeong Dong Eatery

    4.5
    (2 reviews)
    3.0 km

    Was wandering around the plaza and ended up at this cute little eatery where ookinza use to reside…read more The decor inside gives off Japanese vibes serving up Korean dishes. The decor is from the previous store I think called maki momo? The dine in is counter seating. The taste is definitely not your typical Korean soup spices but the pork bone was definitely fall off the bone and tender which some Korean places serve it very dry. The spicy fish and veggie soup was also different as the fish used I believe it's snakehead where other places usually have that thick cut white fish which is meh. So I really enjoyed it. Definitely don't set the expectation as authentic Korean dishes for these two dishes in terms of taste because it's quite different. The pork bone soup had a lot of garlic in it but something about the soup base gave me sukiyaki flavours. The fish soup was slightly different as well but also can't narrow down what it reminds me off but that one gave some Chinese spin to it. Although different I'd say it's unique and good in their own way, I'd go back for their grilled meat options next time. For service there is a girl who takes your order and also the one that brings you food and periodically comes by to check on you. Very friendly. Lastly, you can purchase a membership for a year for $10 and it's basically half price on their prices. -Totally worth it.

    Really good food for the price and amount , more chinese leaning flavors rather than korean.read more

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    Spicy fish and veggies with rice

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    Spicy fish and veggies with rice
    Omiwol

    Omiwol

    4.6
    (39 reviews)
    5.2 km

    Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

    High quality, great service, pricey, but worth the dime!…read more A premium Korean bbq spot that is worth the hype and price tag. It's dry aged meats so you can expect the pricing to be higher than other Korean bbq's. The service was top notch with servers coming to check in with us throughout our meal. The food was amazing here and the quality of their meats is definitely the highlight. Here's what we got: Yukhoe (raw beef tartare) 5/5 - So fresh, so delicious and a must get appetizer. Pairs perfectly with the sweet pear slices and delicious crisps. Cold Noodle Soup 5/5 - Chewy noodles with a cold broth that is the perfect carb and contrast to the bbq meats. Refreshing and delicious. Heritage No Name 5/5 - Such bang for buck in my opinion. $25 for 240g of this premium heritage pork. When cooked, there was no porky flavour at all, it got so brown when cooked that it almost looked like beef. A must get! Marinated bone-in short rib 5/5 - This was so good and was one thick piece of short rib. My favourite meat of the night for sure. Like all Korean bbqs, this spot also serves a variety of banchans and kbbq comes with a complimentary soup that I thought was the best compd soup ever (compared to all other kbbq places). I loved this restaurant and can't wait to be back! A must try that is worth all the hype.

    Photos
    Semi private area at the back of restaurant
    Semi private area at the back of restaurant
    Sides and bba
    Sides and bba
    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

    Korean Grill House - korean - Updated August 2026

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