Always packed portions, hot food, and affordable prices for your choice of base (fried rice or…read morenoodles) and 1-3 meats.

This place is my go to place when I worked at BI and BCH. This place markets their food by…read morevigorously giving out free samples. They have decent food for a chinese food in foodcourt. Their orange chicken is mostly sweet but if you want more savory taste ask for their spicy chicken and the non spicy chicken. Their beef and broccoli are excellent too. They also sell noodles from their former neighbor, noodle king. Noodle king has excellent noodle/ramen for 15-16 bucks. The servers and staffs are very friendly and have good attitude in general. Plenty if seats here in Longwood galleria

I have only ordered take out so I can't really speak to the ambience of the place but I will say…read moreit's one of my go tos for chinese food in the area! If I'm just craving like lo mein or a spring roll this is always where I end up - it's nothing fancy, very simple and quick food, but I've never had an issue. Their combo plates are SUCH A BANG FOR YOUR BUCK.

Bringham Circle Chinese Food sits in the heart of Jamaican Plains district of Boston…read more The facility itself is best defined as a hole in the wall. The store front offers 3 tables for the eat in dinning experience and doesn't offer the cleanest appearance. The staff is friendly and direct to providing service. The order was submitted 'to-go' and was up to the counter within 10 minutes. We ordered the General Tso chicken combination plate with beef teriyaki skewers and the Beef and broccoli combinations plate with boneless short ribs . Both plates came with large portions and were warm. The proteins in each meal were chewy and didn't taste all too fresh. The broccoli that was provided was came cooked but hard... (sounds odd, I know....but you had to be there to understand).

Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

This place is really legit for Shanghai pan-fried buns/shengjianbao. My parents are from Shanghai…read moreand my dad said they are on par with the good places in Shanghai. They come out piping hot and fresh, and can kind of be hazardous if you bite into them too quickly and cause the soup to spurt out. I don't think I've had better ones in the states! In fact, even in Shanghai, it's kind of hard to find good ones sometimes (at least ones that serve them all day and not just for breakfast). It's more of a takeout place as it's rather small, but the interior is clean and bright.

Came by for lunch the other day and it was a decent experience. LiYin is located on a street with…read moreother Asian eateries and features indoor dining exclusively. The chain seems to focus on Canton rice noodle rolls. Opted for the beef brisket lo mien and it came out quick. The highlight was the generous portion of beef brisket that was tender and fatty. This was served with a generous amount of noodles along with a generous portion of iceberg lettuce. Opted for a Thai iced tea and it was a gigantic cup. This wasn't too sweet! ~$30/head after tax and gratuity for lunch.

Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

This place is originally from California and serves classic Hong Kong Style Cafe food. I'm glad…read morethat Boston is getting a larger diversity of dishes from different parts of Asia. The Hainan Chicken Rice was pretty good overall. The rice could be more flavorful, but the chicken is well cooked. I enjoyed the scallion + ginger oil and the roasted peanuts that came with it. The stewed beef and wonton noodle soup was great and really hit the spot after a long day. The service was pretty fast. I'd definitely come back.

A great Hong Kong style cafe! The Hainan chicken is so tender and one of the best we've had in the…read morecity. The baked tom yum spaghetti with shrimp was also delicious and flavorful. The food did take a while to come out even though we were the only customers in the restaurant.

The food here is excellent!! Everything we got was very yummy…read more We ordered: - twice cooked pork (has more oil but very tasty) - fish with chili (comes with lots of vermicelli at the bottom) - garlic pea shoots - beef appetizer - cumin lamb Would want to go back and try more! The service is great too.

Guest spot for Sichuan cuisine…read more The place is pretty open despite being small. It feels cozy but also not crowded. Seems there is often a wait but the vestibule to wait within is only enough for maybe 4 people. I suggest going when the weather is nice so can wait outside if you need. Food is really good. The menu is huge. There are so many choices. I'm admittedly not an expert on the cuisine but it seemed pretty authentic and chatting with some of the other patrons, they seemed to agree it was a taste of home. Street parking. Maybe a wait. The food is good.

The best of the best!! The fish in a pot (干锅鱼）is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.