Ok WOW again Visiting Flagstaff and wanted bbq and found…read morethis place Satchmo's Got to try out Wife and I ordered ribs, red beans and rice and the slaw.

Friendly staff, fun New Orleans style art and music, and a taste of New Orleans cuisine…read more My girlfriend and I were looking for a quick light dinner, and it filled the bill. She had the chicken thigh po boy and I had a bowl of gumbo. Pro: Great slaw (sweet with heat) Con: They only serve the burnt end sandwich for lunch, and the BBQ portions were far too large for what we wanted. In my younger days I would have pounded down one of their BBQ specialties and topped it off with dessert, but as a senior I no longer eat like that. They definitely need senior-sized combos allowing smaller appetites to enjoy a little taste of everything. We both agreed this place would be great for catering a big event.

WOW! Just wow.. i…read moream here for a conference and went here for dinner, didn't know what to get so I got the jerk chicken with rice. It was so good! It also comes with cornbread. Service was amazing and honestly this place exceeded my expectations. This is definitely a place to check out.

What a great little gem of a place. The food here is…read moreauthentic creole. I've been twice. I've had the gumbo in the past and it was good. Today I tried the Chicken and Tasso jambalaya. I was a good portion and delicious without too much spice, but just enough. I love the decor, and the service was very friendly. I'll be back

I recently stopped by Hot 'N Juicy Crawfish, and it was a pretty great experience overall. The vibe…read moreis casual, and the staff were super chill and friendly, which made the whole thing feel relaxed. I went for the crawfish boil, and it was really tasty. The seasoning had a nice kick without being overwhelming, and the crawfish were fresh and well-cooked. They also gave me a good amount of food for the price. I wasn't expecting to be blown away, but it turned out to be a solid meal. Definitely a fun spot if you're in the mood for seafood, and I'll probably be back next time I'm craving crawfish.

Our server was great! I just would not come back because of the lack of flavoring in their boil...I…read morefeel there are better places to spend your money and worth the longer drive, bill came out to about $100 which is expectable for seafood boil. There's just no flavor unfortunately...

Once again, Baby Kay's Cajun Kitchen did not disappoint…read more We ordered the hush puppies with sausage and the chicken gumbo, and both were excellent. The chicken was incredibly tender, with just the right amount of heat to keep you coming back for more. James, the bartender, greeted us like regulars even though we don't visit as often as we should. There was live music playing and a steady stream of customers coming in for dine-in and to-go orders, which says a lot about how loved this place is. From the staff to the customers, everyone was friendly and welcoming. We truly enjoy the Southern vibe and always leave happy.

My partner is very fond of Cajun restaurants, he's from Houston and he used to love crawfish season…read moreand he's been to Nola a few times having some awesome Cajun food. For me, I'm relatively new to it besides po boys and jambalaya. I've had Baby Kay's on my list for a while, and we happened to be nearby. We stopped in on a Saturday around noon. It wasn't packed, but wasn't dead. The decor is Mardi Gras. We had a hard time deciding what to try so we decided to try items we already know well and get a baseline for the flavors. We shared the shrimp po boy w/ fries and the rice & beans with sausage. We also had a side salad that came with the rice & beans. All in all everything was good. We would come back and try some other things, including the crawfish. Staff was friendly, and service was quick.

We read about this place in BOOTS AND BURGERS; so after our morning hike in Payson we decided to…read moregive it a try. It did not disappoint!! The burger was big, juicy and delicious!! Service was good and quick. Staff was friendly. The restaurant is clean, roomy and open. It has a western theme and decorated appropriately. I definitely recommend you check this place out!!

This might be slightly unfair based on what I ordered…read more First, service. Below average. Setting and ambience. Awesome. Philly cheesesteak. Well below average in quality and quantity. If I order potato salad I don't expect to get it from a gallon Costco container. But, my wife's burger looked amazing and seems to be a very good option for gluten free folks.

So good! 10/10 recommend the Jolie blon. Very flavorful, definitely heavy so having the side salad…read morewas nice. I really liked the batter on the fried pickles and shrimp as well.

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

Omg! We cannot say enough great things about this place. The service was Top Notch! Super friendly…read moreand knowledgeable people that made the perfect recommendations. They made you feel like you were a friend or family member. We got Combo B, medium spice which was perfect. And the house sauce, which was phenomenally delicious. We also added an extra half a pound of protein and it was the perfect amount for two people. The ambience was fun and welcoming. 10 out of 10! Highly recommend!!

Saturday night visit, first visit. The restaurant was about halfway full upon arrival and nearly…read morecompletely full at departure. Combo B(crab legs, mussels, shrimp,sliced sausage, corn, red potato), was shared amongst two people and was a good amount of food for sharing. The corn on the cob was too soft, not much crunch to it, the potato was very bland. I feel like they should've poked holes in it if the only flavor we received came from the sauce. The gumbo was bland. House special was our sauce and medium for the heat level. The sauce was not evenly mixed and the heat level was not spicy just a little kick to it. The service was ok, the wait to receive the food was quick. They have tvs playing sports as well as music playing.

We absolutely love Pappadeaux but lately at the Ft. Worth and Arlington locations we have ordered…read morenaked blackened salmon and received the hind end piece that no one in my house wants to eat so I bake it for our dogs! The problem is you pay the same price which is like $37-40 for a center cut and this end piece. If they need to get rid of those they could offer them for a cheaper price and I'm sure there would be some takers!

I live right by this place for years and always pass it and never tried it !!! And I looked it up…read moreand it's a literal staple in Arizona state !!! My parents and I went here for dinner and we got mozzarella sticks and a sampler platter cause we wanted to try something different and it was all good !! I got a watermelon dream and tbh off the bat it was odd but it grew on me and was really good !! The court yard is super cute and ambience of the whole place is great !! The restaurant is also very clean for how old / long it's been open! Truly a great experience !! Server was nice too :) Will of course be back !!

I frequent here fairly often for lunch or a time with the gals! I haven't tried a menu item I don't…read moreappreciate or like yet! The service is typically always great, can be a bit slower on the weekends or peak time but no biggie. I've tried everything from their drinks, appetizers, hibachi, seafood, and most recently what blew my mind was their fried catfish! So good after frequenting someplace else in the area went back again for a to go order. Something that I wouldn't note is that if you are going with a larger group they do charge an 18% gratuity for 6 or more. All in all, no complaints definitely a hidden gem!

The shrimp was overcooked and rubbery. The scallops tasted very fishy, like a cheap store brand…read moreproduct. We also had the stir‑fried noodles, which were decent. We complained about the shrimp and scallop quality and were only offered 20% off -- they didn't even offer to remake the dish. I did eat the side items -- the corn and potato -- because the waitress never came by to check on us or ask how our food was. I refused to pay for the seafood portion, and they actually called the police on me. I have never been treated so badly by a restaurant, especially when the food quality was that poor. So beware: if the food quality is bad and you feel it's unfair to pay for it, they will threaten you with the police -- who clearly have more important things to deal with than responding to a restaurant's food‑quality complaint.