It had been a while since I went to Cattlemen's, and I found it really good. I like trying new…read morethings, and this just blew my expectations out of the water. I ordered the Classic Burger (or something like that) with the garnishes on it and a side of Fries. I tried to get my burger meat Medium, but they accidentally cooked it Well-Done, but it still had amazing flavor and was one of the best burgers I've ever had in a restaurant. The fries were very tasty, and I look forward to having this burger again. The service was excellent. I was sat down at a table in a matter of seconds, drinks came out fast, and the staff was very polite and helpful. Although it got busy, I was treated like a king! Spectacular service as always! Inside and outside, this place was very great. There were booths and tables all throughout the restaurant, being very clean and neat. There was a prom event of some kind going on, as high schoolers flooded into Cattlemen's, with cowboy hats for men and sparkling red dresses for the ladies. It brought a sense of joy yet peace to me. Everything was incredible about this place! I will definitely come back!

What can I say that has not been said before ? Wife and I started coming here about 9 years ago,…read morewhen we finally became permanent residents, we walked in and the decor had changed, did not have the previous White Mountains "feel" . The "New" Cattlemen's experience , begun as soon as we walked in, sat down, order drinks and of course the bread, 15 minutes later, no drinks ,no bread, so we asked and they were delivered. A second person asked for our drink order, we informed him we had. drinks arrived with bread , that's it! no cutlery no straws!. Now for the "meal" I was ready for an end cut prime rib, medium , I could swear I could see the meat moving , it was so rare and spices must be a request I guess. Wife's 8 ounce sirloin was, medium charcoal ( was sent back) in exchange she receive a cold medium rare served on plate which could serve as a hub cap for 65 Cadillac with a "loaded" potato about 3 inches in length and about same in circumference salads ? had better flying economy on American Airlines. We had to kidnap a waitress to get a drink refill , tables next to us seem to have no problems, maybe friends of the owner (more on that!) We ate what we could and decided to speak with the managers, maybe he was not aware of the problems. We hit the jackpot! We were introduced to the most self-center person who identified as the owner, proceeded to tell us how we did not know what we were talking about, how he had been running restaurants,,,,, also threw workers currently working at Charlie Clark's under the bus,. from what I hear, this the norm,

As always amazing! We found this place on opening week just by a chance. Dad and I decided to go in…read moreand enjoyed it so much it is one of our regulars as most people know we still recommend them to this day. Their clam chowder is the absolute best in the state and since we went to Seattle, acriss state lines too in our opinion. Mom's too. When she was in the hospital after a stroke and refused to eat anything they helped us out with thinning the chowder down a little for her because we were worried it would be too thick. And this was the only thing she regularly ate besides frostys so we were so appreciative of the staff for helping us with that. It's a great memory we reminisce on, now that she has past. But as always love the food and recommend the fish and chips, get your cod grilled or fried both are amazing. Their calamari is amazing too!

My wife and I stopped for lunch at Oscar's Pier 83, a casual seafood restaurant in Glendale on the…read morenorthwest corner of 59th Avenue and the 101. The restaurant specializes in both fried and broiled seafood options. They are family owned and have been in the Valley for over 20 years. I ordered their signature fish & chips $20.95 and being Sunday it was all you can eat. I chose tilapia the fish was pretty good light and flakey but I didn't care for their fries and would order it again but would go for steak fries instead. Shanda had the shrimp Louie salad which left he wanting the shrimp lacked flavor and the Louie dressing was bland the cost was $16.99. We wound up switching entrées in the middle and I ate her salad. Happy wife happy life.

Went here with a large group for a bachelorette dinner. They did great managing our table and…read morenothing went wrong the entire time! Service was great and the food was enjoyed by everyone in our party. I got the Parmesan crusted mahi mahi and it was SO GOOD!

The classic cheeseburger was bland and felt undercooked. Very pink from the inside…read more Slow service

This place has such a modern, stylish vibe the moment you walk in. The bar is super cute--on the…read moresmaller side--but it adds to the overall charm. We ended up sitting outside, and I loved that the patio was covered and equipped with heaters, which made it cozy even with the weather acting up a bit. It was lightly sprinkling, and we did get a few drops here and there, but honestly, it didn't take away from the experience. Now let's talk about the food--absolutely delicious. The deviled eggs were generously stuffed and beautifully presented, which made them just as enjoyable to look at as they were to eat. We shared the filet mignon, served with mushroom risotto, and wow... it was completely out of this world. Perfectly cooked, rich, and full of flavor. We paired it with the honey garlic carrots, and they were the perfect balance of sweet and savory--definitely a standout side. I also ordered a smoked blueberry sour cocktail, and it was so good--unique, refreshing, and well-crafted. Service was solid and consistent throughout the meal. Nothing over-the-top, but everything came out smoothly and as expected. Overall, this spot really delivered--from the ambiance to the flavor-packed dishes. I'd absolutely come back again.

This is a little hidden gem just past the intersection of 89 on the 179. Their main sign wasn't lit…read moreup and it's easy to miss. We didn't have reservations and had already been told at 3 different places that the wait time would be well over an hour. We put our names down at a place and I kept searching on yelp for something close by. This came up -- no wait. Blood Orange Mezcalita -- perfectly balanced. Super drinkable with a smoky mezcal that I really appreciated. I ordered the Carne Adovada -- Santa Fe style smoked pork shoulder. It was absolutely delicious and a very generous portion. More than 1/2 went back to the resort with us for breakfast the next day! My son ordered a burger and holy moly was it perfectly cooked and absolutely delicious. What do you expect when it's fresh ground filet mignon? Hubby ordered Salmon Mignon -- a salmon medallion cooked medium rare. Absolutely divine. So grateful that this place wasn't hopping so we could easily get a table -- but also wondering why. The food was excellent and they have a remarkable wine selection too. Very elegantly appointed restaurant-- it would do well to dress up, but we saw people in shorts and flip flops equally comfortable. So go as you wish.

Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

I've been to this chain before in other locations. I've always enjoyed it, but always felt that the…read moredinner seafood boils weren't as impressive and I thought they would be for the price. Well, I decided to try it a couple times for lunch and they have some really great lunch specials. One of them is a bowl of seafood gumbo with a salad and it was actually really good at an amazing price. Today I got the fish and chips platter, not the best I've had but pretty good for the price.. The service is extremely friendly and it's located in an easily accessible spot. I'll definitely be getting more lunches there if they continue to offer these great deals.

pleasantly surprised. We went on a Wednesday because we like when it's less busy. Lots of seating…read moreand very open and feels like a big place. The menu is quite large. lots to choose from. some were very reasonably priced and others we will for sure need to come on a night we are going to splurge. The waitress Amber was amazing!!!!!! Very helpful, always made sure our water was full and helped us navigate the menu. We ordered quite a bit. The sampler platter we got came with fried pickles, calamari and "jumbo" wings. Everything was great, but the wings were definitely not jumbo..still very tasty though. We also ordered corn bread and jambalaya. It was perfectly spiced and had a good amount of protein. We should have shared the Jambalaya as it came with a small loaf of bread per person to dip as well. We will for sure come again and try one of the boils because they sounded amazing.

Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

Disclaimer: rarely five stars as there is always room for improvement…read more So, I left my card here the other day! Joe called me back and is mailing it! Thank you! But while I had him on the phone I asked some questions. First off, I found this place back in 2021, but they open at 4. And my pine strawberry trip is quarterly. So yes I've been wanting to try this place for awhile. We were greeted and sat. They had zucchini flower app, we opted in. While I wasn't a huge fan of the balsamic, the flower had a perfect combo of mascarpone and ricotta, and deep fried in a light batter. Really good. I had the 1/2 and 1/2 ravioli, which are bought. Joe told me. The sauce was amazing and the sausage CANNOT be missed. Made in house and it is dope af. I want a shipment My friend had the manicotti which looked amazing. Bread is delish and you get a choice of soup or salad. Sadly, they were out of soup so salads was the option and honestly it was really good. And I'm not a salad girl. I will return. Pizza next. Joe is a one man show and the food quality is amazing. Again hours are wonk, but call and they have them recorded. Very impressive old school meals.

mama Joe's was a awful place to eat! I ordered spaghetti with meatballs and the noodles were…read morefloating in water left from noodles plus nothing but what tasted like tomato sauce with no seasonings what so ever? the meat balls you could use to play baseball with they were that hard! the salas was too much greens with dirt to go with it and a punch of dressing at best! the cheesecake tasted like it was old and it should've been fluffy and creamy but it was no good!! We spent 85$ for the two of us and the wait staff should've ask if everything was ok beca we left full plates behind the only thing I can say positive is the place was clean! Save your money go down the street to the wood fire pizza place called country in delicious hot food with the money and wait times. I will never eat at mama joes again place need to learn how to to make spaghetti sauce if they are Italian food...