Excellent etouffee, chicken & shrimp. I've always had it with crawfish, but this was excellent,…read moreperfectly spiced. Then I had a in house made bread pudding which was great. Choice of vanilla or bourbon sauce, I chose bourbon. Reasonable prices, adequate portions. Fast, friendly service. Lot of Cajun style decorations, and clippings about the owner winning culinary prizes. They also do bbq which looked pretty good.

What a pleasant surprise. Quiet, cozy place where all the…read morestaff welcomes you. The meals are tasty and filling. If meatloaf is the special, get it. If not, they have the best ribs in town. The baked beans are also great. Treat yourself to some flavor.

Messy and delish! Great food experience. Food comes in a bag. A bib, gloves, butter and…read moreseasoning. Takes it to the next level!

Awful service. Slow. Food was meh. Food was not brought out at the same time for everyone in our…read moreparty so I was finished with my meal by the time other people in our group got their meal. Parts of our order were missing and we had to remind the waitress about a drink and a dessert we ordered too.

Last month to the day I came here for my birthday dinner and it was perfection! Our original…read morereservation somewhere else had a mix-up, and when I called Baby Kay's for availability, they were sweet and accommodating. When we arrived, we immediately got sat and were delighted with the presence of Little Daddy on the piano. He was a hoot & a half and so very talented! Between him, the staff, & my friends, of course, I felt so special! And the food, as always, was phenomenal! I've always loved Baby Kay's, but they went above and beyond saving my birthday dinner. Couldn't recommend them more! Great eats, great staff, great vibes!

I came in for a Happy Hour w work colleagues on a Thursday afternoon. It's dark when you enter but…read moreso nice a cool for the Arizona summer. The menu has so many options but I'm not super into shell fish so I choose a pork po'boy and soup combo. It also came with fries. It was more than enough food that I took the sandwich for later. They have a great bar selection and friendly staff. We tend to be a little loud but the regular patrons didn't seem to mind our merriment. The vibe was great. Definitely worth the visit

We read about this place in BOOTS AND BURGERS; so after our morning hike in Payson we decided to…read moregive it a try. It did not disappoint!! The burger was big, juicy and delicious!! Service was good and quick. Staff was friendly. The restaurant is clean, roomy and open. It has a western theme and decorated appropriately. I definitely recommend you check this place out!!

This might be slightly unfair based on what I ordered…read more First, service. Below average. Setting and ambience. Awesome. Philly cheesesteak. Well below average in quality and quantity. If I order potato salad I don't expect to get it from a gallon Costco container. But, my wife's burger looked amazing and seems to be a very good option for gluten free folks.

A Taste of the Bayou Right Here!…read more Walking into Flavors of Louisiana feels like stepping straight into the heart of the South--where the spices are bold, the portions are generous, and every bite carries a story. From the moment I sat down, the warm hospitality made me feel like family, and the aroma of Cajun spices drifting from the kitchen let me know I was in for something special. The Food The star of the show is undeniably the seafood dishes. The crawfish étouffée was rich and velvety, with layers of flavor that only true Louisiana cooking can capture. The seasoning was spot-on--bold without being overpowering, spicy but balanced. The fried catfish was golden perfection: crispy on the outside, tender and flaky on the inside. And don't get me started on the gumbo--hearty, smoky, and brimming with soul. Every side dish felt like comfort food elevated. The hush puppies were crisp little bites of heaven, and the dirty rice was so flavorful it could have been a meal on its own. The Experience What I loved most was the authenticity. Nothing felt watered down or rushed--it was food made with love, patience, and pride. The staff checked in often, always with a smile, and you could tell they genuinely cared that you enjoyed not just your meal, but your entire experience. Final Thoughts Flavors of Louisiana isn't just a restaurant--it's an experience. It's the kind of place you come to when you want food that warms your soul and reminds you what real flavor is supposed to taste like. If you've never had authentic Cajun or Creole cooking before, this is the perfect place to start. And if you already love Louisiana cuisine, you'll feel right at home. Authentic. Flavorful. Unforgettable!

Well this is sad. Went by yesterday hoping things had improved and found that they were closed. I…read morelove Cajun and would have visited more often. Unfortunately, the place was really dark inside (windows blacked out), the service was very slow and the food just wasn't so great. The last time I was in, the food was so salty that we couldn't finish our meal. There was no note on the door thanking customers for their patronage, or whether the closure is temporary or permanent. There is no information on the website. Shows they still have this location. I guess I shouldn't be surprised, but will miss them.

Wow, wow, wow! We've visited Manzanita Restaurant twice now and both times have been…read moreextraordinarily memorable! The owners, Suzanne & Randy, have created a special dining experience in the heart of Verde Valley Wine Country. This hidden gem offers an eclectic menu that truly sets it apart from anything else in the area. To steal my wife's description, "Manzanita Restaurant is a culinary oasis in the middle of nowhere, where flavors collide, and memories are made." SERVICE: The staff is warm, friendly, and knowledgeable. It's obvious that they take pride in ensuring a memorable dining experience. We couldn't have felt more welcome or had better dining experiences on both visits. WINE: Manzanita has a decent selection of wines by the glass and bottle. It's not the largest, but there's something to pair with all dishes. Both times we had a fantastic bottle of Zinfandel from Geyserville, CA, which paired great with our meat entrées. The bottle price is very reasonable, as we used to be members of that winery and know what they charge. FOOD: Outstanding gourmet game specialties and German delights. We've tried several soups, sides, and main dishes and have enjoyed them all. Soups of the Day have ranged from Pumpkin Purée, Ostrich, to Manhattan Clam Chowder. Salads can be added as a side or as an entrée, including adding Chicken Breast or Grilled Salmon. We've also tried a couple appetizers like the Edamame & Roasted Brussel Sprouts In a ginger soy glaze with sesame seeds, and the French Escargot served in mushroom caps with garlic herb sauce. Main entrées we've tried include an Orange Roughy Special with red cabbage, a Manzanita Salad with Chicken Breast, Fried Shrimp, Coconut Shrimp, Bison Tenderloin with vegetable medley, Venison Medallions Special with a creamy mushroom gravy and mashed potatoes, Antelope Steak Special, and a Prime Rib Special. There's nothing I wouldn't hesitate to order again. I'm half German and love German cuisine, but amazingly I've yet to try anything from that part of the menu. They have a couple pasta dishes as well. The restaurant is not overly fancy or extremely modern, but it's slightly upscale, comfortable, and the food and service are both stellar. Whether you're celebrating a special occasion or simply seeking a unique dining experience, this family restaurant won't disappoint. We can't wait for our next visit!

We stopped by Manzanita after golfing in Cornville. It was an excellent decision! I had the Love…read morePotion drink--yummy! My husband had the Paulander Octoberfest beer, also good. Our meals were amazing! I had wild game bratwursts of spicy bison and elk brats with house made kraut and a side of spatzle. They were a special of the day and were excellent! My husband loves chicken Marsala and their marsala was up to his standards. He ordered it over pasta and loved it all. The ambiance is excellent, the service superior (our server was Eileen and she is the best!). This restaurant is a true hidden gem, worth driving to Cornville to eat there. I highly recommend it. I have only the best compliments for this establishment and staff. It is well worth the trip to go there and enjoy!

They have good options to build your boil and the pricing is about what you'd expect. I'm still on…read morethe hunt for the best boil in the valley and while The Spice Sea is not bad, there has to be better. Service was prompt and attentive and it was relatively clean. As long as you ask questions or ask for something you'll get it, but you have to ask.

Loved their recipe for the crab boil. Service was good. A bit relaxed as far as pace of being…read moreserved but not something that would deter me from coming back. Very family friendly. Would go back.

A scratch seafood kitchen totally worth a try!!Finally got to try this place for my husband's bday!…read moreGlad we did, we both absolutely loved it! Food was packed with flavor and freshness! Very nice place where many other parties were also there celebrating bday's! They were out of the trout so I ordered the Wild Caught Snapper dish and it was the most delish fish I've had that was similar to chicken. My husband ordered the seafood fried platter! We split a seafood andouille gumbo. They had Parmesan garnished on my food and were able to accommodate my dairy allergy! Super glad it wasn't an issue. The manager came to make sure I was pleased. He and our server were nice! Charlie was our server. He was super friendly. We will come back! Happy to share the place with seafood lovers friends and family when they visit us!

OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.