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    Old County Inn

    4.4 (820 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Old County Inn Photos

    OLD COUNTY INN ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Old County Inn

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    Bar area
    Eva M.

    The pizza was really great. The chef here has some awards from Italy culinary schools/ experience. The quality is what comes through immediately. 4 stars for slower service and not very speedy seating. There is an adult only bar area in the picture I attached. The sangria there was awesome and about $12-15. Nice place to stop for a pie after a long hike to the waterfall nearby.

    Meat pie with delicious cupped pepperoni
    Todd P.

    It's not often that I find a great food item. But I think the potato chips at old County Inn are my favorite potato chips ever. Hot out of the fryer and every potato chip was crisp and flavorful. We both thought they were fabulous. The chips come with two sauces, a blue cheese sauce and a hot sauce. We really didn't dip the chips in the sauces because the chips tasted so great by themselves. We also ordered their meat pizza pie. It too was delicious. We loved the small cupped pepperoni and the great crust. Our server was friendly and informative, and we had a great experience here. It's worth noting that we got there around 11:15 and by noon there was a line out the door on a Wednesday noon. So this isn't a secret place to go. They have a great reputation among many other diners.

    Good for groups!!!
    Brad F.

    Oh my goodness! This place was awesome! We got a couple order of wings to start and they had a little spice to them which I appreciated! We ordered 3 pies, Meat Pizza, White Pizza, and The Simple with mushrooms and black olives. First, they are a lot bigger than we thought they would be! The tomatoe sauce was amazing! The White Pizza was a pleasant surprise. The food is fantastic but the staff is better! If your close by your are sound yourself a disservice if you don't dine here!

    Burrata pizza - perfection!
    Tina H.

    Just wow - pizzas are wood fired to perfection! We loved the burrata pizza! Our server was wonderful! We had a long wait for a table, but you can put your name in and they text you when the table is ready. Easy parking and dog-friendly, covered patio!

    Literally the BEST pizza I've ever had. Our server was super sweet and the food came out super quick too! 10000% will be coming back!

    Tabitha S.

    I wanted to give this place a 5 star so badly but ther service was so bad that my girlfriend is still thinking about it one week later. We were not informed that the pizza would take over 40 mins to get into the oven so there would be a wait... we waited without being told anything for 45 mins when I finally asked where the pizza was. Turns out it wasn't even in the oven yet- being busy is fine (which was their defense) but as a former server; you should inform the table of wait times for food so they have the ability to either leave or order something else. We finally got our pizza after an hour of sitting and we didn't order appetizers (we planned on stopping other places for food in town) so we were starving!!! The pizza was half pepperoni half cheese and amazing! The most perfect crust-- floppy but very crispy. The sauce was zesty and very cheesy as well. I loved the pizza which is why I give this a 3 star; my girlfriend says it deserves 2 but I want to be nice. Save your money, save your sanity, and go to the pizza place just a mile down the road not this place

    Lucinda M.

    Poncho pizza, build your own pizza, gluten free pizza, four people, three pizzas, salad and of course we started with green chile beer cheese and breadsticks!! You use the best ingredients. Best wood fired pizza ever. Thank You - great way to kick off our 4th of July weekend.

    Burrata Pizza - best pizza I have had!
    Shawn A.

    Come on man! This was excellent pizza! We were up in Pine for a quick vacation and every time we drove by the place looked packed. Don't let it discourage you from stopping in. There was plenty of seating, both inside and out. Our server was super personable and made for a great experience before we ever got to the food part of the night. The drinks were excellent. We made the end of Happy Hour so we grabbed a beer and an Old Fashioned. The Old Fashioned was their Maple Espresso and was out of the world. We got the wings for an app and they flavor was great, the right amount of heat, maybe a little subtle. The Pizza was excellent. We got the simple one and added Pepperoni on half of it. My wife loved the cheese half and my grandson loved the pepperoni. We got the White pie forest and it was really good, I love a White Pie and was not disappointed. We also got the Burrata Pie, this was the single BEST pizza I have ever eaten. Every single thing about it was great. The crust, cooked to perfection in the wood oven, the pepperonis, and the burrata along with the hot honey drizzle made the pie. Also the tomato sauce was great! I'm not sure a move to Pine is out of the question for this pie.

    We went to Old County Inn excited to try their pizza, but unfortunately, the experience was very disappointing overall. It took about 20 minutes to get seated, which we didn't mind. However, once we were seated, we waited nearly an hour for our food. Our waiter came by a couple of times to refill our drinks, but never acknowledged or apologized for the extremely long wait, which made the experience even more frustrating. When the pizza finally came out, it was just okay. The slices are extremely thin, and for the price, we expected much better quality. Unfortunately, nothing about the food or service made us feel that the experience was worth what we paid. We really wanted to like this place, but based on our experience, this will be our last visit.

    Laurie L.

    Came up to Strawberry to beat the heat in Phoenix! The weather was simply amazing here and we decided to stop and have pizza! The service was great. The food was good and so were the prices! We got the homemade breadsticks and beer cheese that was a 12/10! The pizza was amazing too but a little greasier than I like hence the 4 out of 5 stars! But definitely recommend!!

    Cheese
    Sahand S.

    Good pizza option in Pine, with a variety of unique and filling pies. Make sure you know that pick up is at a different location a few minutes away. We ordered a cheese, Lefty and Hawaiian BBQ. I'm a huge fan of Hawaiian, but didn't know they use "roasted pork" which is more like pulled pork in a sweet soy sauce. The flavor combo wasn't bad, but just different.

    Just Beet It Salad
    Christina Z.

    Definitely a must to stop by in the Pine/Strawberry area - especially if you're in the mood for wood fired pizzas and an outdoor patio! We came here for dinner, and despite the chilly evening, stayed warm outside due to the fireplace and heaters in their wrapped-in patio. The food is made from scratch and was delicious - our favorite meal of the weekend getaway to Pine. My husband and I shared the just beet it salad and the burrata pizza. The salad was earthy but balanced with the creaminess of the goat cheese and fresh citrus of the lemon vinaigrette. It came with breadsticks that were similar to slices of flatbread with herb seasoning. The pizza was amazing!! It was packed with toppings - the saltiness of the pepperoni, creaminess of the burrata, and sweetness of the honey went so well together. We ended the meal with the cast iron cookie - a freshly baked chocolate chip macadamia cookie served in a cast iron and topped with vanilla ice cream. Such a warm and comforting meal overall.

    Perfection!
    Christopher B.

    Those who know, know. And now I know where the best Pizza in Arizona is served. Gotta give props to a friend of the family who told us that Old Country Inn, located in Pine, AZ, made the best pizza she had ever tasted. Couldn't agree more. My wife and I spent a week in the Payson area and we wanted to enjoy some really good food, so the Old Country Inn was on our radar. Pine is a unique town with a lot of natural beauty, so we sat on the patio. The highway was busy, but that didn't matter because it was a gorgeous day. Our server Joyce was great. She made recommendations and helped us select the Burrata Pie based on her description. It did not disappoint. I wish I had taken a photo of the whole pizza before we ate the entire thing. Several things stood out. The crust is soooooo good. The char from the wood-fired oven was perfect. The pepperoni was also the best I've ever tried. Now add the dollops of Burrata Cheese, hot honey, fresh basil, and cracked pepper. Best. Pizza. Ever! I've enjoyed the numerous varieties of pizza that are available. And I've eaten at that famous one in Phoenix. Sorry, but I would choose the pie that requires a four-hour round trip over the local fav. Make the drive and you won't be disappointed! This review was generated entirely by my brain and not AI.

    Buddy and dish of chicken - mostly eaten!

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    Business owner information

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    Michael D.

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    Michael D.

    Thanks so much we try our best every day

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    23 days ago

    Food and service are both amazing every time. The burrata pizza with hot honey is the best ever

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    Ask the Community - Old County Inn

    Is the patio dog-friendly and are there TVs to watch fooball?

    I did see dogs in several places. ButdjI believe it is on the patio.

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    Fantastic! Atmosphere had a speak easy vibe. Service was…read moreimpeccable! The music was a tad loud for a restaurant. Hubby ordered the double cheeseburger with fries. Cheeseburger was cooked medium- perfectly and had fantastic flavor! Fries had just the right amount of salt! I ordered the club sandwich with a side of the tomato poblano soup. Sandwich was very filling with excellent flavor! The sandwich was a bit messy as it was too large for biting into. The soup was the right temperature and definitely flavorful. I enjoyed the added tortillas! Highly recommend!

    Coming back to The Clinkscale for a second time--after such an unforgettable honeymoon experience…read moreback in November--just confirmed what we already knew: this place is truly something special. Traveling back to Arizona, we knew we had to return, and once again, it exceeded every expectation. The filet mignon is simply out of this world--served sizzling in a cast iron skillet with clarified butter, it's incredibly flavorful, perfectly cooked, and melt-in-your-mouth tender. It's the kind of dish you think about long after the meal is over. What really sets this place apart, though, is the people. The staff consistently go above and beyond, creating an experience that feels both elevated and welcoming. And Michael, the manager, is exceptional--so accommodating, attentive, and genuinely invested in making every guest feel taken care of. It's rare to find a restaurant that delivers this level of quality and consistency twice, let alone make you want to keep coming back. Without a doubt, one of the greatest dining experiences in the USA. We'll absolutely be back again.

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    The Vault Uptown

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    The initial greeting was so-so, but we sat at the bar and had a great view. The bartenders seemed a…read morelittle dismissive at first, although, to be fair, they were extremely busy getting drinks out when we arrived. As the evening progressed, the young lady my girlfriend described as "jacked" warmed up and was incredibly nice. Now, the food was outstanding. The filet, mashed potatoes, and vegetables were absolutely delicious and cooked to perfection. Compliments to the chef--you nailed it! This was our third visit, and the restaurant has never disappointed. That says a lot. Our only real critique would be to improve the initial greeting and perhaps upgrade the hostess experience. First impressions matter, and the greeting didn't quite match the quality of everything that followed. Other than that, perfection! We'll definitely be back.

    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

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    Empty table as service slowed
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    Flatbread
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    If you are ever in Flagstaff, this is one of my favorite places to stay! I love that the entire…read morehotel is painted black and it sits at the base of the mountains with a train that runs behind it. I am not sure if they've overtaken an old motel and converted it into the motor lodge that it is today, but it definitely gives me those vibes! As you walk through the front doors, it seems you're transported back in time. It's dark and moody but also has a young hipster vibe. The general store offers breakfast and light bites for dinner. The pizzas are amazing! What makes it so fun is that you order at the general store and then you find a place to sit either inside or outside and they bring your food out to you. I absolutely love sitting outside by the fire pits. It's warm and cozy and you're surrounded by the hotel with a huge expanse of green space in front of you so, if you're traveling with kids, they have a place to play. Tonight we just got a pizza and some cocktails as we were just passing through. Everything was delicious!

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    Game Room
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    Rim Country BBQ and Wood Fired Pizza

    Rim Country BBQ and Wood Fired Pizza

    4.5
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    On the drive back from New Mexico, I had to stop in Payson and check this BBQ spot out, and I'm…read moreglad I did. The location was really nice and open with a patio, and the inside was spacious without the tables being packed together. Plenty of room to sit back and actually enjoy your meal. I went with the ribs, and they were smoked just right--exactly how I like them. Honestly, they didn't even need BBQ sauce. I ate some with just the rub and some with sauce, and both ways were delicious. The mashed potatoes were so good I should've ordered more. The mac and cheese wasn't overly creamy, which was perfect for me, and I can't forget the Caesar salad. Really good Caesar salad, and one thing I always appreciate--serve it on a cold plate. This one came out nice and cold and was super fresh. Overall, really good BBQ, great sides, and a nice comfortable location. Definitely worth the stop if you're in Payson.

    Hello Everyone: This review is for Rim Country BBQ and Wood Fired Pizzas in Payson, AZ…read more This was our first time at this restaurant. We would definitely come back again. Because we could not decide what to order, we got the sampler plate which had meats, sides, and dipping sauces. The photos show you the "before" and "after" of our meal! Bathrooms are clean. We had no problem finding off-street parking. Analysis of experience: This plate is enough for two people. You get: two ribs, two 1/2 pieces of sausage, a scoop of pulled pork (about 1/3 to 1/2 cup), two thin slices of brisket and some sliced smoked turkey breast. Also included is a sampler container of their dipping sauces to enjoy with your meat. Sides included: baked beans, corn, mashed potatoes, coleslaw, potato salad and mac & cheese. Our meat favorites were the ribs and the pulled pork. This is why: I first tried a bit of each meat with no sauce. I don't want to review sauces and sauces can cover up/mask many issues just like a coat of paint on a wall. Therefore, I started with meat (no sauce) tastings, then moved to the meat and sauce tasting. Ribs: The rib meat easily cut off the bone and was tender. There was not a lot of meat, the bones were pretty big as you can see, but what meat there was had a nice flavor and was tender. Pulled Pork: The pulled pork was some of the most tender I have experienced. This meat went well with ALL the dipping sauces served to us. I did not get a lot of smoke flavor to it, the flavor was subtle, but that allowed for the sauces to shine a little bit. Brisket: The brisket was tender, but I felt the fat line on the top of the brisket was still too intact for me (not rendered enough so the fat juices get down into the meat) and I thought the brisket was a tad dry. Turkey: The turkey breast had a nice flavor, but again, it was very subtle. This meat was also a tad dry, not bad with sauce on it, but could have been a little juicier. That was perhaps my least favorite because it was on the dry side. Sausage: The sausage was 1/2 of a sausage cut in 1/2 again as you can see in the photo. This was a spicy sausage with a charred cut side, very nice. The char on the sausage added a nice crunch to each bite. My husband and I both agreed our favorites were the ribs and the pulled pork and should we return, these two meats would be on our radar. Regarding the sides, here is my review: The yellow corn was average - nothing special. The mashed potatoes were average - nothing special. Mac & Cheese - average, nothing special. The sauce on this item was too runny for us. The sauce wound up against other items on the plate. The cole slaw was nice, fresh tasting, but I think it needed a dash of fennel. The coleslaw and the potato salad (items which are served cold) were co-mingled on the plate with all the hot items. I would have preferred them being served inside a small bowl or container on the serving platter to keep them cold. The potato salad was very good - I would definitely order that again. The beans were excellent - I would definitely order those again. This menu item is also served with a piece of garlic bread which was very good - it had melted butter on it and tasted like garlic! I am giving this 5 Stars even with some short falls regarding flavor and or juiciness because of the environment, friendly staff, clean bathrooms, available to find parking without driving around, and menu choices. The menu is large, enough choices for everyone to get something. If we are back in the area, we will try one of their pizzas. Hannah was our server and she did a nice job checking on us since she knew it was our first time there. Very pleasant, nice smile, and good with her customers. Enjoy!

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    Rim Country BBQ and Wood Fired Pizza
    Prime Rib Saturday Special
    Prime Rib Saturday Special
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    Old County Inn - pizza - Updated August 2026

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