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    Manzanita Restaurant

    4.5 (128 reviews)
    Closed Closed
    Updated over 3 months ago

    Manzanita Restaurant Photos

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    MANZANITA RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating
    Good for groups

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    Recommended Reviews - Manzanita Restaurant

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    Dinner
    Michelle R.

    Over 2 years ago we came to this neighborhood gem and raved about how much we loved the place, despite being covid times. Fast forward to August 2024, a little over 2 years later and we came back. I don't think the prices went up (maybe a few bucks), the Covid plexiglass was gone, and people were seated more closely than last time. We think the menu is eclectic but we decided to stick with the German food. Instead of the pork shank I had last time, I tried the weiner schnitzel, with spatzle as my side and pumpkin soup as my starter. Soup was delicious (still loved my cream of broccoli last time). My entree unfortunately was underwhelming. For a quintessential German dish, I think it missed the mark. Stephen had the veal bratwurst and had half sauerkraut and half spatzle. He had no complaints. We shared a side dish of red cabbage, which is amazing! We came for Stephen's birthday and last time they gave a tiny little mousse with a candle to acknowledge the birthday. This time? We just got the check. A bit disappointed but my review doesn't reflect this. Service was ok. The restaurant had one server and one young lady as the water girl/ bus person, so I understand if they were running behind in things, like she forgot Stephen's beer twice, where even the water girl commented if we wanted another drink. It took a while to pay the check; we were going to pay with a card but ended up putting a $100 bill on the table, which more than covered the food and at least 20% tip. A bit disappointed with the second visit. I don't think it'll stop us from going back... we'll just lower our expectations. Last time it was a 5/5 This time? 3-1/2

    Weinerschnitzel with Red Cabbage and Prime Rib with German style fried potatoes.
    Gabe P.

    So good that we are there last night and turned around and ate here again tonight. Their German food is as good as we have had anywhere. Excellent food. Great service. Family owned and operated.

    Pumpkin bisque
    Liz M.

    Wow, you would absolutely never know this was here if you were driving by! Don't judge a book by its cover on this one. In little Cornville, off the main road, in an unassuming and (honestly) plain looking white building with purple awnings is this awesome restaurant. Go inside and the decor is romantic, dark and candle lit. The menu has interesting items that you can't find anywhere else (authentic German specialties, elk steak, bison, prime rib, antelope, etc). The service is friendly and attentive. I got the elk steak with veggies and a dinner salad with raspberry vinegarette, and a sangria. The sangria was delicious, topped off with champagne. I could have drank three! My boyfriend got the pumpkin bisque with the prime rib and whipped potatoes, with a martini. Both of us loved our dishes. I had some of his soup, and it was so warm and aromatic and lovely, I almost regretted my salad, my elk steak was cooked perfectly and I absolutely loved the cherry sauce. I would absolutely go back!

    Brat bites.  So flavorful
    Katie G.

    Haven't been in a few years. The appetizer was very delicious, very flavorful and delicious caramelized onions. One person at the table had the manzanita drink and she enjoyed it The fresh warm bread and butter is delicious and the garlic basil butter will have you asking for more! The main dishes the filet mignon was good but nothing out of the ordinary. Another person had a seafood special and didn't think it was very flavorful. Another person had the bison and thought it was delicious! Service was outstanding! 110%. The ambiance is a little dark and small and Quaint. We will be back

    Bison Osso Buco
    Brittany N.

    Manzanita may be the top restaurant experience I've ever had. I tried new things and enjoyed every single bite. highly recommend: - Escargot (best escargot I've had - we dipped bread in the remaining garlic herb sauce) - Pumpkin soup - Bison osso buco (it was on special) - schweinshaxe (huge amount of meat, and so delicious) - lemon spongecake (best lemon dessert I've ever had) How do they get their brown bread so soft? And the butter they serve with it! The alligator bites were also delicious, and I would definitely get them again, but it's also a fun novelty :) The service was caring and incredible. Extremely attentive and took the time to make sure we were well taken care of. Didn't rush us even though we were there far past closing! Cornville is full of gems, and this one shines brightest. Can't wait to come back!

    Riesling wine

    Highly recommend! A non de script restaurant in Cornville. Inside, fine dining at its best! Raspberry vinaigrette in the salad was insane; if I had a swimming pool of this nectar, I would dive head first. Clam chowder was tomato base and bursting with flavor. Weiner schnitzel was moist, crispy and spot on. The side of sauce (Jagermeister story) for the schnitzel was fantastic. Drank two glasses of wine; Riesling and Chardonnay. Baked Brie!!!! Don't skip it!!!

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    1 year ago

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    2 years ago

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    1 year ago

    nice drive to get there! good food in an old time german restaurant! good was service too!

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    3 years ago

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    9 months ago

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    2 years ago

    Took my visitors from Austria there.They enjoyed the excellent Menue, Service, and Ambiance. They thanked me for choosing this restaurant.

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    Ask the Community - Manzanita Restaurant

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    Eurasia by Chef Michel

    4.0(157 reviews)
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    Eurasia, is where the around the world foods met my tastebuds!…read moreClarissa and Bryce, and of course chef Michael and chef Dylan, you all made my first visit so special, I know it will not be my last. I really appreciated the conversation and to learn from each of you a bit of your background and what makes this place so special. Chef Michael, I love the conversation about your background and your love for Food and the many countries you lived in and how you met your beautiful wife Clarissa. Chef Dan, I loved our conversation about your love for Food and your love for motorcycles. Boy did we talk about that a lot? I started with a bowl of the cream of mushroom soup, but I found out it tasted so good that I ordered another. I went onto your delicious shrimp and lobster rolls, potstickers and the sesame bean balls. Everything was fabulous. Made to order. Honestly they have so many things on the menu that I enjoy but haven't really found a good place that makes most of it. I'm so excited to try the Saturday morning brunch from 10 to 2, the special dinners on Friday and Saturday nights and if I could be so lucky to invited to one of your A-list dinners that would absolutely wrap my world. Your place is small, cute, an adorable balcony upstairs. I love your special thoughts you put into your restaurants. The cards at the table to talk about the chefs, a prayer note at the table. My meal ended up with a beautifully, little wrapped scripture. It all was so special for me. I WOULD RECOMMEND

    Had very high hopes sweet little gem of a place... I walk by all the time, always smells amazing…read more I absolutely love Pad Thai, I haven't been able to find even decent Pad Thai since I moved here. I took a chance on Eurasia - big mistake! Pretty much the worst Pad Thai I've ever had. There was nothing redeeming about it... I took one bite and threw it in the garbage. Can't speak for the rest of the menu, but please skip the Pad Thai.....

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