Always great tasting food, Hot ready to go. Prices are well within reason…read more Only 5 minutes from my house. Staff is always helpful and friendly, will be going there for lunch today.

If there was a single example of what "fall from grace" means, it's this restaurant. My family and…read moreI used to love coming here. We looked forward to every summer when Janine's would be open and at least 2 meals a week would come from here. Since the new owners took over, genuinely every single aspect of the business has been downgraded. The food, quality, consistency, operations management, and even the employee experience are all drastically worse. I'll list some specifics to illustrate my point... When the new owners took over, they swapped the pickup and order food windows. If you've ever worked inside the building or seen the layout, you know that this makes no sense. It hinders operations and ruins the natural flow of work when fulfilling food orders. It still confuses customers this far into the season. And that's not the only thing that ruined the experience for employees. Previously, employees earned minimum wage plus tips, and now under the new management, the employees get the service worker wage where tips are used to fill in the gap between what they get paid by the owners and minimum wage. The net pay went way down because of this. The three times I've eaten there since the owners changed, it has been a massive disappointment. The food quality is worse. They changed suppliers for staple menu items like fries, tangy gold sauce, and some of their meats. It's noticeable that the new stuff is significantly lower quality than before. And all these negative changes have come without a price decrease, but in fact higher prices year over year. And here's a direct story from the experience that led to this review: we got dinner from there tonight (for the last time), and the service was embarrassingly bad. Our order included a ceasar salad, which was meant to come with no dressing due to an allergy to the ingredients. Despite explicitly communicating and confirming with the employee on the phone (they read the order back), the salad came with ceasar dressing. So we had to call back, and explicitly state that we want the salad "with only three ingredients: lettuce, chicken, and croutons." After going back on the 20 minute side quest to pick up that new salad, it had no croutons and came with cheese. Unbelievable. And finally, the ice cream I ordered with the meal was grainy and disgusting. I've never had a single grainy ice cream from Janine's until this year. I really blame everything on the new owners. They ruined everything about this place. If they know what's good for this business, they'll sell it to competent people who care about its success.

Went for a friends birthday. Was not disappointed in the food. Service was slow and took time…read morerefilling water. I got the pork tacos. Came with cabbage and cilantro and tomatillo sauce. That sauce had excellent heat. Served with black beans and rice. Don't remember the food my friends got but have pics.

The food was absolutely amazing!!! The flavor and portions were well worth it. The service was…read moreimpeccable! Our waitress was super sweet and amazing. She did an absolutely amazing job!!! The restaurant was clean and had a great ambiance! We love Mexican food and frequent many locations and we've got to say this one by far moved to the top of our list! New to Ware so we're so excited to have a place so close!!!!

If it weren't for the newly renovated interior, I would have rated this 2-stars. My visit included…read morevery slow service (a new order-taker perhaps), cold fries, and an employee behind the counter not in uniform. Other visits have been better, which contributed to my 3-star rating.

20 minutes for old cold fry's and sloppy thrown together food then had to wait for drinks while 2…read morekids or workers fold around poor management Time for A change start going to Wendy's

TACO BELL UNSTABLE STAFF & general MANAGER…read more I waited 30 minutes inside Taco Bell with my 10-year-old daughter. When I stepped outside and asked her to grab the order, the staff loudly disrespected me in front of my child. The general manager, wearing a shower cap, acted crazy and unstable, threatening me without cause. Her behavior was unprofessional and embarrassing for anyone in charge. The entire staff looked like clowns unfit to work anywhere near customers. I have witnesses and photo proof, and I'm reporting this to Taco Bell Corporate. If these people keep their jobs, Taco Bell clearly has zero standards.

This place was terrible. They took my money and did not refund it. They should definitely shut…read moredown. All workers were very rude and unhelpful.

Not sure what KP is talking about. Family owned and run. Spotless grill at bar they personally…read morecook for you and then clean and shut down each time. Hand pack ground beef burgers. Friendly bar tenders and owners. We live over an hour away. I stumbled across this place accidentally over 5 years ago and visit atleast 5-10 times a year. They treat you like family. There are a lot of regulars but they are the characters that make the place interesting. Yes there are bikers that come and go but they are all good people. Wife and I stop in on way home from visiting kids a UMass Amherst. awesome rest stop if traveling from east to see kids out there. Keep doing what you do Gin Mill we love you. Dusty

Gross, dirty and not very pleasant. They get all of their business for local biker groups. So if…read moreyou're into that then I guess they're for you. But not for the average customer

I went to subway with my toddler I and got a tuna sub with jalapeno peppers and tuna on his and the…read morelady wasn't wearing a hair net or hat (important) then I got a all veggie sub and was surprised when they didn't have peanut butter. The food was fine except for the 2 foot long hairs I'my suns sub I was worried he would of choked on them (very scary). The workers were fine I guess but the floor was so sticky I could barely lift my foot. But despite all of that the food was great would recommend.

Always fresh, great food, although their new "we slice meats in front of you" initiative only slows…read moredown production and cuts some menu items. Great building, always clean and quiet.

Incredible experience. From Cindy at the desk who got us a window seat as promissed, to our…read morewaitress all very professional, even funny. The food was incredible. To die for lobster bisque with meat and a bread built in! Portobello mushroom as a solid cap side dish! I've eaten around the world and I can say... "I just had the best swordfish I have ever tasted in my life." The chef is Wayne Taylor. I am very picky about my gimlets. Rebecca knew the bartender nailed it when she saw the look in my eye before I even tasted it. My wife had the shrimp linguine it was delicious and there was so much of it she took it home! We're going back next week. I'll let you know. BTW, this is on the historical register. It's an old working farm, country estate. A true treasure! You might want dress nicely. I noticed most folks did!

We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

Absolutely horrible service. They made our sandwiches totally wrong and when we went back to have…read morethem remade they told us it was our fault. We were told by the manager that it would be extra for sliced avocado (which we were charged for) and they still didn't put it on our sandwich! What a hot mess!

Not only was the lettuce wilted to hell and the soup tasted like nasty chemicals, but they dont…read moretake birthday e-gift cards?? LOL when I questioned this policy, she said theyre not a regular subway restaurant & to call her boss ...ooookay? Also the sandwich "artist" looks like she just crawled out of bed and cant follow 3 simple directions on how to make a salad. Will not be returning, not that it matters, I'm sure. Very unprofessional.

Driving home to NH from RI and looking to grab something to eat that wasn't fast food. Drove past…read morewhile looking for the sandwich shop we found online and decided to check it out instead after a quick Yelp search. So glad we did. My husband and I sat at the bar and ordered 18 wings. Ten were maple bacon bourbon BBQ. OMG! Loved them. There are chopped up pieces of actual bacon on the wings. Also tried the Asian Chili and my husband had the Hoisin Teriyaki. We both enjoyed our selections. However, we're waiting on a second order of wings, all maple bacon bourbon bbq, to go. Pats game tonight and need to share those wings with our friends/fans tonight. We travel south through Worcester fairly often. This will be our new stop when hungry. Easy access off of 190. Oh, and they have Wormtown beer on tap! The Blizzard of '78 from Wormtown pairs perfectly with the maple bacon bourbon wings.

Honestly I'm a big food person, and these are some of the best wings I've had. I went with the…read moresmoked 18 piece wings (they are smoked then grilled) and I'm glad we went with the smoked. You have an option to pick 3 flavors with the 18 piece so I chose lemon pepper dry rub, Parmesan garlic chili, and garlic buffalo. They were all amazing and the flavor from the smoked was incredible. Staff was very friendly and great service. Highly recommend !