Went for a friends birthday. Was not disappointed in the food. Service was slow and took time…read morerefilling water. I got the pork tacos. Came with cabbage and cilantro and tomatillo sauce. That sauce had excellent heat. Served with black beans and rice. Don't remember the food my friends got but have pics.

Other than the people that answer the phone and don't communicate good english, the food is the…read morebest out of every mexicali around.

It took them 30 minutes from when we ordered to get us our food and it was terrible, she dropped my…read moreive cream infront of my face when she was walking twards me but i was just happy to leave. Every table had old fries and grease covering them and the smell was off putting. If this was the only place in the world that still had food i would rather starve myself next time do not recomend! Their was also a riot insuing at the fromt counter when i left because their were no staff to be seen.

Their always under staffed, the last time I went my burger looked like it had just been hit by a…read morecar. Fast forward a year I figured I'd give them another try, it's not any better... I feel sick right now I don't normally write reviews but don't eat here it's gross...

TACO BELL UNSTABLE STAFF & general MANAGER…read more I waited 30 minutes inside Taco Bell with my 10-year-old daughter. When I stepped outside and asked her to grab the order, the staff loudly disrespected me in front of my child. The general manager, wearing a shower cap, acted crazy and unstable, threatening me without cause. Her behavior was unprofessional and embarrassing for anyone in charge. The entire staff looked like clowns unfit to work anywhere near customers. I have witnesses and photo proof, and I'm reporting this to Taco Bell Corporate. If these people keep their jobs, Taco Bell clearly has zero standards.

This place was terrible. They took my money and did not refund it. They should definitely shut…read moredown. All workers were very rude and unhelpful.

I was really impressed with this delivery. The chicken tenders were really good. I appreciated…read morethat this is perhaps the first fast-food chicken company that understands that gravy on mashed shouldn't be a decoration, but should drench the potatoes. SOOO good. Their honey-butter biscuits are a cut above, too.

Not sure what KP is talking about. Family owned and run. Spotless grill at bar they personally…read morecook for you and then clean and shut down each time. Hand pack ground beef burgers. Friendly bar tenders and owners. We live over an hour away. I stumbled across this place accidentally over 5 years ago and visit atleast 5-10 times a year. They treat you like family. There are a lot of regulars but they are the characters that make the place interesting. Yes there are bikers that come and go but they are all good people. Wife and I stop in on way home from visiting kids a UMass Amherst. awesome rest stop if traveling from east to see kids out there. Keep doing what you do Gin Mill we love you. Dusty

Gross, dirty and not very pleasant. They get all of their business for local biker groups. So if…read moreyou're into that then I guess they're for you. But not for the average customer

It was a fun experience watching the fritters being fried. The fritters, steamers, lobster and…read morestrawberry shortcake were my favorites. Lovely evening outside enjoying a cocktail while waiting for the lobster feast to be served. Dinner was served in the old barn, which is nice and cozy. I highly recommend booking the lobster feast before all of the dates sell out.

We purchased tickets to the fireside feast at Salem Cross in November and have been looking forward…read moreto it since then. We arrived at 5:30, went downstairs, checked in. Checked out the fireplace and roasting jack, and immediately went outside for a sleigh ride. It was fun, and lasted about 10 min. We headed back in and had some cheese spread and crackers which were good and a drink from the bar. Soon it was time for warm mulled cider and wine. It's cool how they heat them up, with a plunge of a hot poker from the blazing fireplace. The mulled wine was very good. Shortly after the mulled wine the prime ribs came off the roasting jack, the fire built up, and the cauldron put on for the seafood chowder. All the ingredients went in, and people were offered the opportunity to stir it. Things wrapped up downstairs and the crowd headed upstairs to the dining room. I'd say there was ~150 people. Tickets were $90 each. It's communal dining which I typically like. It's cool to talk to different people and see where they come from etc. Not tonight. The person sitting next to us was like a radio you wish you could turn off for 2 hours. Not the restaurant's fault of course, but it did distract from the evening. Bread was served, white bread rolls and sweet potato muffins, I didn't try them but they looked nice. The seafood chowder came out, it was very good. The main course was brought to the tables, it was prime rib, 2 salted roasted potatoes, and a healthy dollop of mashed butternut squash. Unfortunately this is where the real disappointment started for me. My prime rib was so tough that I couldn't cut through it with a steak knife, and raw. I ate one of the potatoes, and it was fine. The butternut squash had thanksgiving type spices and the taste I had of them was nice. The myoglobin from the raw meat turned everything red and watery so I didn't eat apart from that. Dessert was hotel pans of apple pie, I didn't try it. Not being a quitter I took the prime rib home and after cutting off the hard fat with a proper kitchen knife was able to salvage ~4.5 oz. I tried to coax some tenderness into it with a quick sear and it worked. Unfortunately it was livery so into the trash it went. In my humble opinion the experience was very nice, with the food taking a back seat. That said, other people seemed to enjoy their meals, mine may have been the outlier. I won't be back.

Absolutely horrible service. They made our sandwiches totally wrong and when we went back to have…read morethem remade they told us it was our fault. We were told by the manager that it would be extra for sliced avocado (which we were charged for) and they still didn't put it on our sandwich! What a hot mess!

Not only was the lettuce wilted to hell and the soup tasted like nasty chemicals, but they dont…read moretake birthday e-gift cards?? LOL when I questioned this policy, she said theyre not a regular subway restaurant & to call her boss ...ooookay? Also the sandwich "artist" looks like she just crawled out of bed and cant follow 3 simple directions on how to make a salad. Will not be returning, not that it matters, I'm sure. Very unprofessional.