This review is for lunch for two on a Friday in mid May. We've been eating at Issei off and on for…read moreat least ten years and it's always spectacular. service: It's a small and very hard working staff. Everyone was professional and helpful. You order at the register and the team delivers your food. food: My wife had 17A Sakura Warm Ramen ($17 as of 05/2024). That's pork TanTan, chicken, and veggies over noodles but no broth. It's a fantastic dry ramen. I had D5 Chicken Karaage-Don ($16 as of 05/2024). This is fried chicken pieces, soft-boiled egg, and corn, over white rice. details: The restaurant is small with some communal tables. Parking in downtown Carlisle can be challenging. Be sure to check the hours. As of 05/2024, Issei only serves lunch Thursday through Saturday.

Tried to give them a try, however a place that wants payment before you receive the food doesn't…read moretrust you as a person, im 60 and my wife 50 they said they are in a college town and were afraid of dine n dashers. Really.... keep your food. The waitress seemed surprised we left without ordering, we went across street to hamilton restaurant somewhere we often go, probably better food, and they serve you with a big smile.

We cannot believe how incredible this place is. We never went in for all the years we lived here…read morebecause it looks sligjtly run down from the outside but once we looked it up recently saw the 5 stars on fb. We thought we would give it a try. Who knew they had sushi too? The food is better than most any other place we have ever been to and we have travelled extensively and are foodies. The waitress was great and recommended the crab Rangoon (hand made to order) and the steamed dumplings. We got some avocado and California rolls and then shared a spicy beef soup with udon noodles. It comes with dumplings and the richest most flavorful broth and tenderest beef you've ever had in your life guaranteed!! And wasn't even terribly spicy so get it if you are afraid of spice! You won't be sorry. We noticed they have home made deserts as well like cheesecake and tiramisu. We LOVE this place and will be back a lot. A lesson learned in not judging a restaurant by its' cover. I also hear the tofu general tso's is incredible and so much so that it is even better than the chicken !

Delicious food, great prices, and awesome location. Basic…read moreChinese staples and sushi rolls with some original cajun noodle and seafood dishes. I had the Teriyaki Chicken which came with broccoli. Close to tourist attractions on Steinwehr Ave like ghost tours and the Jennie Wade House Museum.

I'm Taiwanese. Been craving beef noodle soup for a while,…read moreand finally made it to 99. The moment I took the first sip of the soup, I instantly felt like I was back home. I looked at the staff and said, "I'm living here from now on.

The restaurant opened for dining in last month after being taken-out only. Had an excellent meal…read morewith family and friends. Soups are large portions and very interesting. Many gluten free items. Had Szechuan Shrimp, tofu and Chinese broccoli, shrimp with shiitake mushrooms, Kong Pao chicken and dumplings. Definitely a place we will visit again.

Stopped in for the first time last week and it won't be the last. Very friendly service and the…read morefood was very good.

Bun with grilled prawns, spring rolls, pork egg rolls, Pho with seafood and fresh vegetables are…read morecooked to order. This restaurant offers an array of authentic Vietnamese foods.

i came here with a larger group (5) on a saturday night and waited 15 min for a table. its a small…read morerestaurant but quite cute! we ordered a bunch of apps to share, although i don't eat pork/beef so can't speak for those apps. the edamame was well salted and the karaage was seasoned nicely and quite tender (although my friend said it was "inauthentic" it was still very enjoyable). for my main, i got the chicken katsu curry bowl. this was one of the most comforting meals i've had in a long time. the chicken was super thin and crunchy and the curry was thin and didn't taste like the premade curry roux you get at the grocery store. the service was very fast; our apps were out in 10 minutes or so. i really enjoyed this place and would certainly go back if i was in the area.

Food was excellent. Service was good. Definitely coming back here. Takoyaki was really cool to…read morelook at before eating.

First time here and i will say that i the food was very enjoyable…read more The Lo-Mein was nicely cooked and the steak was tender. The sweet n spicy sauce had a delicious kick to it. The cashier was friendly and helpful when asking about the deffeerent sizes of the bowls. I'd come back here on my next visit.

The noodles here are e good but it depends on what you get. Order the Japanese noodles with tofu…read more Noodles were way overcooked and too chewy, also a bit salty. Also got the Mac and cheese and it was super dry. This place used to be consistent in quality but now it's overpriced with small portions and you never know how things will be cooked.

I still dream of the Volcano Ramen I had here a couple of weeks ago! The red curry broth is to die…read morefor, with the perfect kick for a spice lover like me. I could have that comforting ramen dish every single week, it's THAT good. The beef chunks were also very tender and not at all dry. Was pretty cool to see okonomiyaki on the menu as well - we split it between two of us as an appetizer. Although I don't live nearby, I'd love any excuse to return and try more yummy looking offerings from their menu.

Stopped in for my last lunch of 2025. I thought I had submitted a review before for this…read morerestaurant but it looks like I haven't so this post will include additional pictures from my first experience here. Noodle Shack is located in a shopping center so there is ample parking available. During my first visit, I had the pleasure to try takoyaki for the first time. These soft, pillowy octopus fritters garnished with sauce and bonito flakes that danced as they reacted to the heat we're as exciting to try as they were delicious. Upon entry today I was quickly seated and was one of two occupied tables in the dining room. The waiter came over and took my order of Zhanjiangmian. My previewed the menu online beforehand so I already knew what I was going to order. The interior of the restaurant is spacious, clean and cozy. Not long after I place my order I got my food. Zhanjiang is a fermented soybean paste and to make the dish pork and mushrooms are added to make the sauce. To my delight, I was welcomed with a warm and savory noodle dish packed with umami that just seemed perfect for this cold weather. The dish itself does not come spicy so I requested a side of chili oil which I used had some heat and this just amplified how tasty this dish was. I was pleased with my order and would definitely eat this dish again. My only complaint about today's experience, which is a pet peeve of mine, is when the server places the check on the table before I am finished eating. Fortunately, most establishments don't follow this protocol. And although it is my only complaint I do not feel this would prevent me from going back try more of their menu.