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    Kue'd Smokehouse

    4.4 (152 reviews)
    ModerateSmokehouse
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    There's a particular smell that good barbecue joints carry -- the low, sweet perfume of wood smoke that clings to your clothes long after you leave. It's the smell of patience, of time, of a pitmaster standing watch over a stubborn hunk of meat for half a day or more. Walking into Kue'd, I was hoping for that smell. What I found instead was something a little more complicated. I ordered a half pound of brisket and a half pound of burnt ends, with a side of poblano creamed corn -- thirty-two bucks all in. Not bad. In the modern barbecue economy, where smoked meat is starting to cost what a decent steak once did, that's a respectable number. The brisket arrived looking the part. Sliced, tender enough, with a decent beefy flavor. But the first bite told a different story. Where you expect the deep campfire soul of smoked meat -- that unmistakable bark, that blackened, peppery crust that whispers of hours in the pit -- there was... nothing. No bark to speak of. No smoke that lingered. If someone had told me it was roast beef pulled from an oven instead of a smoker, I wouldn't have had much evidence to argue otherwise. It wasn't offensive. It just wasn't barbecue. Then came the burnt ends. Now these were the reason to be here. Juicy, tender little cubes of beef with the kind of bark the brisket should have had in the first place -- dark, caramelized, and deeply smoky. The fat rendered just right, the meat pulling apart with that perfect balance of resistance and surrender. Each bite carried the flavor of the pit that the brisket seemed to miss entirely. The regular barbecue sauce was solid -- sweet, balanced, and clearly designed to complement the meat rather than smother it. The vinegar-based sauce, on the other hand, promised Carolina but delivered something closer to pancake syrup. Sweet, thick, and missing the sharp, nose-tickling tang that vinegar sauce is supposed to bring to the party. The poblano creamed corn was good -- comforting, creamy, with a mild pepper warmth -- but it played things a little too safe. One note, pleasant but forgettable. Like a song that never quite reaches a chorus. Still, when you step back and look at the whole tray -- a pound of meat, a side, and change left in your wallet -- the value is hard to argue with. Not every barbecue meal has to be transcendent. Sometimes it just has to be honest. And here's the thing: those burnt ends? They were honest. Next time I walk into Kue'd, I'll know what to do. Burnt ends again, no question. Maybe some pulled pork. And I'll give the baked beans and potato casserole a shot -- because every barbecue place deserves a second look, especially when they've already proven they know how to get at least one thing very, very right.

    Brisket, Burnt Ends, Baked Beans & Mac & Cheese
    Eric C.

    There is a lot of decent BBQ in this town, but very few really exceptional places. This is one of those places. I want to start with the Tater Casserole. I think this is my favorite local dish now. It has a bit of spice to it and I could have sworn pimento cheese in there somewhere (The young man working the front said no), whatever cheese it was (he said cheddar) it was magnificent. This took me back to West Virginia, it's like my grandma's cheesey potatoes with a little bit of kick to it. The baked beans are the best in town. Rich and flavorful, with big chunks of meat in there. The Mac & Cheese is thick and tasty. It would be easy for it to be overwhelmed by the rest of the flavors, but it more than holds it's own. We each got the brisket and the burnt ends. What can I say about this. You can cut the brisket with a plastic fork, but it still has substance to it. It's tender without losing substance. It tastes amazing, and then you add one of the four different sauces they have and it lights up. Our favorite was the Sow Money/Little Kick. Just enough heat to make your forehead sweat a little, but no strong lasting burn to it. The burnt ends had the best flavor of the two, but that in no way puts down the brisket. They were also tender and could be cut with a plastic fork (neither of us picked up our knives). They had that deep, hearty flavor that you expect from exceptional burnt ends. A brief mention of the pickles ... wow. Also a bit of heat to them, but tons of flavor. Next time we're bringing a jar home. And the staff ... the two young women working the front were friendly and helpful, and the young man facilitating orders was amazing. Charming, chatty and helpful without being intrusive. He made everyone who came in there feel special. This is an exceptional BBQ joint. Get yourself out to Waukee and give it a try!

    Outside
    Angel S.

    By far, I do believe that this is the best BBQ in Des Moines, the burnt ends and the brisket are the star of the show, heck, everything on the menu is amazing. I love coming here for some excellent food. I highly recommend it.

    Brisket, Ribs, Mac 'N Cheese, and Cheddar Au Gratin Potatoes
    Kendal S.

    This is the best BBQ spot I've had in Iowa yet. (Aside from my man Thyron! shoutout bbq showdown) I went with the standard meats for me to judge a bbq spot. The ribs and beef brisket. Both tender and flavorful! A+. The Mac and cheese and mashed potatoes, although it felt heavy after eating both, they were also HITS! Mac and cheese often is a side I see MISSED at a lot of the best bbq spots in the world, I think they focus on the meat and think we don't care about the sides, but that's another story for another day. Halfway through writing this review I just released I'm upping this from 4 to 5 stars . Coming from a guy from St. Louis and now living in Texas. I'm pretty passionate about BBQ, and this stuff I really appreciate. Also service was fast and easy.

    Brisket, Pulled Pork, Kue'd BBQ Beans, Creamy Slaw, Mac 'N Cheese, Beef Shortrib

    Delicious food. Food came out reasonably quick. Odd hours but worth the visit. Food was reasonably priced too. Would go back.

    Brisket and street corn
    Jonathan H.

    Yum, great barbecue, at great prices, great service, and quick food prep time! Our brisket, burnt ends, corn muffins, and street corn were all really good. All 3 BBQ sauces at the table were very good as well. The staff was all friendly, and prices were very reasonable. Definitely check this out if you are looking for great BBQ!

    Corn muffins, honey butter, mac and cheese, brisket, pulled pork, buns and pickles!
    Julie D.

    We have had the brisket, ribs, chicken, mac and cheese, and all of it was fantastic!! Our kids loved it too. We loved it so much that we ordered it for a company lunch. Everyone raved about the food and Angie was great to work with. We will be ordering again!

    4 bbq sauces

    Come for the burnt ends and pulled pork. The Hog sauce is amazing and was tempted at taking a bottle of the stuff, its a sweet vinegar mop style sauce that hits all the spots. Baked beans is a sweet and smokey side to delight in. Mac and cheese is a creamy delight that is sweet, rich and coats the mouth in cheesy goodness. The burnt ends were so juicy it should be illegal. Grab and go would be my suggestion as the food is the focus here and that is a good thing! Overall experience: Food: 4/5 (Fix that street corn!) Service: 2/5 (Dont be afraid to check on customers) Ambiance: 1/5 (Dont sit people between storage shelves and refrigerators) Pros: The price is reasonable for the quality. Mac and cheese are a must get side. Pork is good, toss on the hog sauce and its great. Cons: Street corn side had some grit in it, and the corn tasted uncooked. Seating area is small so you might not get a seat. Table service was non existent once I got my food.

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    10 years ago

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    5 years ago

    A horrible atmosphere. Food is under average. The pulled pork almost seems microwaved. Do not recommend.

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    7 years ago

    Some of the best pulled pork in the Des Moines area. Great service and better food. Must try place for anyone who loves BBQ.

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    5 years ago

    The. Best. Barbecue. For. Your. Dollar. So good and surprisingly cheap. Tons of sauces. Sides are great.

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    6 years ago

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    6 years ago

    One of my favorite bbq places, anywhere. Great burnt ends and potato casserole p. Great cornbread. They give you plenty of food too!!

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    8 years ago

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    10 years ago

    I would say the best BBQ in Des Moines area! Bunt Ends, pulled pork both amazing. Both of their sauces are fantastic!

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    9 years ago

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    9 years ago

    Great food and always friendly staff. I get a 2 meat plate and they always remember my extra pickles.

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    9 years ago

    Good BBQ great brisket!! Not a fan of their sauces!! Good location, easy getting in and out!

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    Page 3 of 4

    Ask the Community - Kue'd Smokehouse

    Review Highlights - Kue'd Smokehouse

    As each member of my family began to taste the Turkey from Kue'd the room became more, and more silent.

    Mentioned in 29 reviews

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    Big Al’s BBQ - Menu

    Big Al’s BBQ

    3.6(41 reviews)
    7.7 mi

    We stopped here for dinner as we really enjoyed the Adel location (one of my 5* ratings) and wanted…read moreto try out the new location. In comparison, we were disappointed with the food at this location, but did enjoy the live entertainment as well as the friendly, attentive staff. I ordered the wings (see picture), as we really enjoyed them at Adel, while my wife ordered the medium Pork Tenderloin. The wings weren't as smoky as what we remembered from Adel and I believe they were fried too long (crispy, dry and the meat shrinking / pulling away from the bone). Given the Top 5 rating for his Tenderloins, our expectations were high and we were left disappointed. The portion was small (see picture) and there didn't seem to be a distinct smoky flavor. If you order the Tenderloin, I would recommend trying the large size in hopes that it is a bit more juicy and smoky. The highlight of this visit was the Blueberry Cobbler for dessert (see picture - delicious) and Jesse and the Medicine Men's live entertainment in the bar area (see pictures). Jesse mingled in the crowd during break and was a good enough singer / entertainer that we moved to the bar for another drink and listened through their last song. He did some great classic country music and really seemed to enjoy entertaining us. Todd's FAS: Food: 3 Atmosphere: 4 Service: 4 If you found this review helpful, please click on 'Useful'.

    We had seen reviews for this bbq place for awhile and decided to try it. The first thing we noticed…read morewas a sweet note on the door from the restaurant owner (you'll have to eat there to find out what the note says but it made us feel even better about giving it a try). Inside of the restaurant has a very laid back country feel and has live music on some evenings. We were there early so was sat on the bar side of the restaurant. Our waitress was so sweet and when we told her that was our first time there, she was kind enough to share what her favorites were with us. We ordered onion rings, the southwest burger, potato salad, Mac n cheese, burnt ends, andouille sausage, and brisket. Burnt ends were best we had in Iowa so far! The other dishes were pretty good...not the best we ever had but still delicious. The downfall to the night was the price of the Moscow mule we ordered. Cost was $15 for a copper cup that was mostly ice. Had I known it was going to cost that much, I wouldn't have ordered it. We'll be back to try some of their other dishes and maybe plan it while we're able to listen to some live music!

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    Big Al’s BBQ - Menu

    Menu

    Big Al’s BBQ - BBQ wings

    BBQ wings

    Big Al’s BBQ - Pulled pork, chips and Macaroni salad

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    Pulled pork, chips and Macaroni salad

    Texas Roadhouse - Ribeye Pittsburgh Style Medium

    Texas Roadhouse

    3.3(211 reviews)
    7.1 mi
    $$

    Hello, We traveled from out of town for the NASCAR race and…read morehad a disappointing experience at your restaurant. On Saturday night, we came in for drinks. The bar was full, so our group of eight was seated at a table. When the hostess began placing plates down, we politely said we only needed drinks. She snatched the plates back and rolled her eyes. We returned Sunday after the race for dinner, and the same hostess recognized us and again rolled her eyes. She seated us, retrieved plates, and then returned and slammed them onto the table. I commented, "Dang, that's loud and rude," and she walked away. (Arianna is her name). Our server was good. We are respectful, good tippers, and rarely complain, but being treated this way on two separate visits by the same employee was unwelcoming and inappropriate. We should not feel uncomfortable due to a staff member's attitude, especially from the first point of contact. We enjoy Texas Roadhouse, which makes this experience especially disappointing. Unfortunately, based on how we were treated, this will be our first and last visit to this location. I hope management takes this feedback seriously to prevent similar experiences for others.

    Before today, I hadn't been to a Texas Roadhouse in over a decade. It's a lot better than I…read moreremember. Highly affordable "value steakhouse." Drinks under $5, appetizers under $10, and large-portion meals under $15. Attentive, quick and friendly service. With rising costs being so insane today, there are not a lot of other places that have this much to offer at this price point. We'll be back. We had the rolls, cactus blossom, ribs, and bone-in ribeye.

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    Texas Roadhouse - New York Strip*

    New York Strip*

    Texas Roadhouse - Filet* 6oz & Grilled Shrimp

    Filet* 6oz & Grilled Shrimp

    Texas Roadhouse - Stuff

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    Stuff

    Kue'd Smokehouse - smokehouse - Updated September 2026

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