Cancel

    Open app

    Search

    Texas Roadhouse

    3.3 (211 reviews)
    Open 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Outdoor seating
    Good for kids

    You might also consider

    Recommended Reviews - Texas Roadhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Porterhouse
    Ronnie T.

    We had a wonderful server ( Bayleigh) but our porterhouse was medium on one side and rare on the other .

    New York Strip Steak with onions
    Veronica K.

    The first time we stopped here, they told us it would be over an hour wait so we decided to try it again some other time. They told us about their call ahead seating or waitlist on their app so we tried that the second time around and that worked out much better. The app tells you how long the approximate wait will be so you can put your name on the waitlist and they tell you what time to show up by. That worked out great and we were seated not long after we showed up. My husband and I usually avoid chain restaurants as we feel like the food quality and flavors are usually lacking compared to locally-owned restaurants, but I had a gift card I won from work and wanted to use it up. We really liked that they gave us a basket of hot rolls and cinnamon honey butter to go with it. They tasted really great. I ordered the 12 oz. New York Strip steak and my husband got a slab of ribs. The entrees came with two sides. I got mashed potatoes and a house salad and my husband got apple sauce and mashed potatoes with gravy. The food was decent but there was nothing special about it. I will say, they did a great job of cooking my well done steak without it being hard or dried out but feel like I've had better steak at other places. My husband said his ribs were pretty good but they weren't as fall-off-the-bone tender as some he's had at other places we've been to. Plus, the sauce was kind of bland and not spicy. I was going to give this review three stars but we were both really impressed with the service so I added a 1/2 star. Our waitress came over several times to make sure everything was good and there wasn't anything we needed. Every employee we came in contact with was very friendly and really seemed like they wanted us to enjoy our meal. As we were leaving we passed by three different servers in different areas of the restaurant and they all thanked us for stopping in and wished us a good night. That is something you don't see in most chain restaurants. It was kind of loud in the restaurant but it's a pretty big place with a lot of people in it, so that's not unexpected. The prices are very reasonable for what you get but there wasn't anything noteworthy about the food to tempt me to come back. If you're looking for steak or ribs at a decent price and aren't super picky, you might enjoy this place. For me, I think I would rather stick by my local favorites.

    Ribeye
    Christina W.

    Monday Night Texas Roadhouse Birthday Dinner with family. It was pretty great! First timer here and didn't know what to expect. It was a packed restaurant for a Monday night 7:00pm. Ordered a couple 6 oz sirloins, Fort Worth Ribeye and a bone in ribeye. Asked for dairy free options and our server was very accommodating. Asked for bread to be without butter and they were happy to serve. Everything was delicious and cooked as expected. We asked our server how the chefs cook their steaks and she knew how to accommodate to our steak redness. Our server was very knowledgeable and excellent. The only part that could have used some work was the check out. It took 40 min to get checked out due to having to wait on our server to get back to us. Total for four adults was $107.xx before gratuity. They honor veterans discount! Other than that it was good.

    Foreign object in All-American Cheeseburger*
    Gregg B.

    Beware of foreign objects in your food. Ordered to go American cheese burger had a hard plastic object in it. Poked hole in my mouth. Burger was also well done when medium rare was ordered.

    Burnt old baked potato without

    This restaurant cannot get a baked potato without burning it . The old potatoes we got with our meal should have to be eaten by the cook that served it. All the cooks have to do is not serve any item they would not eat themself or be proud serving to your grandmother.

    16 oz  USDA Choice Sirloin
    Kevin S.

    Update review. Food this visit was cooked exactly as we had ordered. Server Cynthia was spot on and attentive.

    Sad baked potato served to my wife.

    The Texas Roadhouse in Johnston has gone way downhill.Servers that don't want to be there, slow service at 2:30 in the afternoon,and food only the flies like and there were plenty of flies . The baked potato my wife was served was not fit to eat . We spoke to the manager and he agreed the flies were bad and the potato was not for human consumption. He did remove 1/2our bill but the flies were worse than a picnic. Wow lots needs to be done to get better.

    Desirae B.

    We'll we were welcomed into Texas Roadhouse sat with no rolls unlike normal even though we saw some ready. The server tried her best but our drinks were left empty and We finally got our food and I had a metal shaving that cut my mouth in my potatoes but we still got charged full price. Pretty disappointed and will be going to the Altoona location instead from here on out. The manager never spoke to us about the item in my food or even apologized about what happened.

    Fried mushrooms
    Rose T.

    We come out here often if we can make it early. The steaks are wonderful which is why it can be a challenge to get in. If you get there past five pm plan on waiting. We try to get there as close to 4 as possible, the rolls are fresh & hot. The staff are attentive & always have a smile. The Johnston location has fried mushrooms! As usual a great meal!

    Ribeye Pittsburgh Style Medium

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John L.
    2
    29
    32

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Our food was great! Our server, Mom, was awesome. She recommended the Fire Blossom and it was amazing

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    I LOVE this place. There is SUPER good service with constantly good food. So much to choose from! Would highly recommend.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John L.
    0
    19
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kim R.
    54
    9
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The rolls be burnt. the tendies be bussin. I be full. AND MY KOBABS CAME WITH THE STICK weirdos... :)

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I've visited this location several times for takeout orders. Always great food and service.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Good is great but this place is crazy busy! We always order take out and eat at home.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D K.
    1
    57
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rob P.
    152
    452
    1409

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Business owner information

    Photo of Alec M.

    Alec M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sam F.
    0
    30
    151

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Texas Roadhouse Reviews in Other Languages

    Ask the Community - Texas Roadhouse

    What do they serve and how much?

    They serve steaks, sandwiches with choice of sides...but prior to your meal the most delicious hot rolls are delivered to your table accompanied by warm, honey butter. My husband and I dined there in the evening and the price was around $35. and… 

    Do they serve prime rib on Sunday?

    Hey Judi! Yes, we typically serve prime rib on the weekends. However, it is limited quantity so it is while we have it. Once all of it has been ordered we are out for the day.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Steakhouses 2,405 times last month within 15 miles of this business.

    Verify this business

    Roots95 - Fig, Avocado & Goat Cheese Salad

    Roots95

    4.0(36 reviews)
    0.5 mi

    I ate there today with a friend, and our server was excellent and I want to make sure she knows…read morethat. However, the music is very, very loud, it is hard to converse because of it. I had asked her twice if they could turn the music down, which she did ask the guy behind the bar, I don't know if he was a bartender or a cook, but I heard him say what do they want, I've turned it down four times. Well, yes, I did overhear that I was sitting very clause to the bar. It was very rude of him, and I had been very kind and requested that the music be turned down some. The food was pretty good, I had the fig and creamy goat cheese flatbread. Overall, it might be a very good place for other people, rudeness is not acceptable.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $42 08/01/2025 We have stopped here at least one other time but for some reason, I don't have a review documented...so getting it done this time. While a bit of a hidden gem off of 86th Street, the building is modern, chic and inviting - with a large covered patio area connected to the north side of the building. The one negative is that the temperature is kept very cold inside, so consider bringing a sweater or light jacket to stay comfortable. Unfortunately, tonight was a bit cold outside, so it was a coinflip on which was better - we opted for the patio seating and the wind settled down during our visit to get quite comfortable. We started with a Cuban Martini and Sojito (see picture) along with an order of Bang Bang Shrimp (see picture) for an appetizer. We enjoyed the drinks and the Bang Bang Shrimp with the drizzled Yum Yum-type sauce was delicious! For our main courses, my wife ordered the Thai Pasta (see picture) and I opted for the Fig, Avocado and Goat Cheese Salad (see picture). As is our custom, we both shared bites from each of our plates and liked both of them very much - although the Thai Pasta definitely had a bit more 'kick'. We ordered the Tres Leches for dessert (remembering it from our last visit), but unfortunately found that they were sold out, so had to leave without dessert. If you are looking for a modern, unique, Asian fusion type restaurant in the Johnston area, Roots 95 won't disappoint. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Photos
    Roots95
    Roots95 - Their roasted brussels sprouts were absolutely delicious!

    Their roasted brussels sprouts were absolutely delicious!

    Roots95 - Thai Pasta

    See all

    Thai Pasta

    Iowa Beef Steak House - Pork chop with bbq beans

    Iowa Beef Steak House

    3.7(145 reviews)
    7.2 mi
    $$

    Came out of town and decided to get a steak this place was great. The staff was extremely friendly…read moreand the food was good. Some of the items had a little too onion flavor but the steak and Texas toast was the best! They have a sadad bar that you can get with your meals. It wasn't bad. There is a whole bar session if you're just looking to drink. The restaurant has a old timey solan feel to it. All very family friendly and if you sit in the right spot you can see them chopping and cooking the meats. My kid loved seeing that.

    Lately when going to steakhouses I have been ordering the pork chops and this was no exception this…read moretime. My pork chop came and was cooked perfectly and had great flavor. It was a nice sized chop. Also, when you order an entree, you get to go to the salad bar. The salad bar had lots of options and was a great start while waiting for my pork chop. Others in my party ordered the teriyaki steak and they each enjoyed theirs. It was a pretty large cut of steak for 10 ounces. I had a side with my chop and it was the bbq beans. These were excellent. I give this place 5 stars. It is an older steakhouse with an aged ambiance but their prices are decent and the service was great despite being quite busy. It looked like there were only 2 waitresses working this evening but they were working really hard and did a great job. We really enjoyed this place and our food.

    Photos
    Iowa Beef Steak House - Bar

    Bar

    Iowa Beef Steak House - Best burger kit to go.

    Best burger kit to go.

    Iowa Beef Steak House - Slipknot rules this house. The Nine would be impressed

    See all

    Slipknot rules this house. The Nine would be impressed

    801 Chophouse

    801 Chophouse

    4.2(273 reviews)
    7.3 mi
    $$$$

    First time guest, but not last time. We had the shellfish platter (on the dinner menu) as an…read moreappetizer because we wanted to try a variety of things. It was SOOOOO GOOD!! I'll probably go back just for that. The Sea Scallops were out of this world. We ordered a Delmonico steak, which was ok, not bad, but not as good as I expected considering the delicious appetizer. The creamed corn was nice and sweet (for those who like sweet). Serviced was exceptional. Our waitress did a great job.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 3*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $143 07/18/2025 I've heard great things about this place and always wanted to give it a try...but knew enough about them to realize it would take a very special occasion to justify a dinner here with my budget. That special occasion presented itself this week with our 38th Wedding Anniversary - so I made the decision to splurge for the night! While the rumors I had heard led me to believe that the restaurant was on the top floor of the building, it didn't take long to find the elevator access blocked. We then followed the signs to the location on the 2nd floor at the top of the stairs and on the East side. While the entrance from the building was a bit hidden (see pictures), once we stepped inside we immediately transitioned into a what would be expected of a high-end restaurant (see pictures). We started with a Troon (grapefruit vodka & grapefruit juice - see picture) and an 801 Special Martini (vodka, gin & blue cheese olives - see picture). The Troon was especially tasty and the martini was a bit strong for me, so I asked for some brine to 'dirty it up a bit' - which I liked. Following the delicious Table Bread (see picture), we ordered the Prime Beef Carpaccio (see picture) and Wedge Salad (see picture) - shared them both and would highly recommend both of them. While I kind of wanted to try all of the seafood on the menu, since this was a reknowned steakhouse, we decided to share the 30oz Porterhouse (see picture). While we ordinarily order medium rare, our server (Laura) advised us that their medium rare is cool in the middle, so we adjusted to medium along with the suggestion to precut it and were extremely pleased with the results (see plated picture). It was cooked to perfection, with the butter and mushrooms only enhancing each bite! Of course we couldn't leave without the capstone of the meal and neither of us had ever had a souffle, so we went with the Chocolate Souffle (see picture) - and OH, was it delicious!! As if it wasn't good enough by itself, it was also served with 3 different sauces to add (Chocolate, Vanilla & Berry Compote) - you will want to try it! Our experience was a great as it gets, with various staff members wishing us "Happy Anniversary" throughout the evening, a personalized Happy Anniversary menu and a complimentary dessert. The only thing I struggled with on a review like this is how to rate "Value" when the cost is more than double the high side of what we usually spend when we go out for dinner. For us and our budget...we just have to reserve our return trip for another very special occasion! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

    Photos
    801 Chophouse - Bar

    Bar

    801 Chophouse
    801 Chophouse

    See all

    Guesthouse Tavern & Oyster - Charbroiled oysters

    Guesthouse Tavern & Oyster

    4.4(74 reviews)
    6.4 mi

    I absolutely love this place. I live in Chicago and my fiancé is in DSM so we split time between…read moreboth places until he moves. Being in a transitional phase his kitchen is useless so if we want to eat it's got to be in a restaurant. We've been everywhere so no clue how this gem snuck past us. I would put them next to any of the high end places downtown without a second thought. The ambiance is clean, casual and cozy - think Colorado log cabin. It's not a big place so I imagine you'll find long waits on weekends. If so, wait. Trust me. It wasn't crowded because we typically don't venture out until late but 3/4 of the tables were occupied and several people were at the bar. Even so, it was easy to carry on a conversation without needing to raise our voices. It's difficult to choose what to order because everything sounds great. We ordered chicken fried oyster mushrooms for an app and they set the tone for everything else. Perfectly breaded and seasoned with actual flavor being the stale oil taste of a lot of fried apps. I had the Lobster Mac and it was absolutely decadent. There was a generous amount of lobster and the pieces themselves were substantial. The blend of cheeses was perfect. For the side (which wasn't even necessary because the size of the Mac was more than big enough) I got the Boursin Mushroom Au Gratin. I can't think of a word that describes how delicious it was. Perfect creaminess, rich with a slight tang...it could have stood on its own. My fiancé ordered the Iowa Chop and we were both shocked at the size of it. Again (yawn) cooked just right, not even a hint of the dryness you see a lot with chops. The Creamed Brussels Sprouts were great but I had eaten myself sick at this point so I had to admit defeat. Portions were big enough that I had plenty in the take home container for a whole meal the next day. I wanted to try the amazing looking pie but needed to be able to fit through the door to go home. Next time for sure. Service was really good. The server was laid back and quick with recommendations that she could back up instead of the standard "I like it" you get. I was shocked at the reasonable prices. These days $20 for a mediocre burger is standard so I couldn't believe the quality of food for the price. Our running joke is that once a restaurant starts laminating their menus, the quality is about to tank so I'm keeping my fingers crossed theirs steer clear. It's independently owned by the same people that own Barntown Brewing a few doors down. We will definitely try that out based on our experience here. My only critique is that they serve Pepsi instead of Coke. Seems like DSM leans that way which breaks my heart. My southern roots and common sense keep me loyal to Coca Cola. Where I grew up when you order a Coke the server asks what kind of Coke because it's just what you call every soft drink. Go. Go tonight. You won't regret it.

    4.6* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $40 05/20/2026 The neighbors suggested the Guesthouse for our dinner tonight and given our experiences, we heartily agreed. We started our meals with a glass of beer, then ordered our dinners. Tonight, my wife opted for the Sweet Potato Gnocchi with grilled shrimp (see picture) - at our server Chelsea's suggestion (Chelsea was great). While I usually prefer trying different dishes vs. ordering what I've had before, it was Wednesday and I'm a sucker for specials...so again opted for Walleye Wednesday (see picture). While we both enjoyed both dishes after sharing tastes of each, the highlight of the meal was the Campfire Pie (that Chelsea recommended) along with a scoop of ice cream (at our neighbor's suggestion). Check it out in the picture and be sure to give it a try!

    Photos
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster
    Guesthouse Tavern & Oyster - S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    See all

    S'mores smoked dessert! 9/10. The only things that would have made it better would be a berry compote on top.

    Texas Roadhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...