I took the 6-week Mediterranean class and had a great time. Chef Nyssa killed it, she went above…read moreand beyond to keep our classes engaging and fun. She was clearly very knowledgeable about the cuisine, answering all of our questions about the recipes and cooking in general. I recommend!

Great place to take a class. Enjoyed 'soups and stews' class with Chef Heidi and her student…read moreassistants. For some great recipes and tips- enjoyed cooking and enjoying soups with my classmates. There were about a dozen of us.

My husband and I had the best time here enjoying the romantic Italian cooking class. Chef Gary was…read morepersonable, patient and answered everyone in our classes questions. They thought of everything! There were even some snacks (cheese, meats, and focaccia) to start and the water and soft drinks were free. It was set for 5 couples but one didn't show. My husband didn't know anyone before hand but quickly chatted and talked em with everyone. The pace of everything was great. We made dessert first. Then we made the salad with from scratch burrata cheese, marry me chicken and homemade fresh pasta. It was truly the best experience. The dessert was a layered red velvet cup with mascarpone cheese. It was heaven! The class was hands on and the staff were all so friendly. The space was clean and welcoming. Two bathrooms were inside the kitchen area. The menu can change per class so be sure to book what you like best. They offer a variety of classes and is not just for couples if you do the classic cooking class. Worth the price, hands down. So glad we came here and got to experience this. We will be back for sure!

I went to an italian date night class in Boston and loved the mix of pre-made food and hands-on…read morecooking. We got demos for everything that wasn't made by us but enjoyed the foods that our chef chose for us to make, such as the burrata! We had wine, cheese, meat, and focaccia when we got there and made our dessert, burrata, and pasta before assembling the whole meal. There was plenty of food to take home and we left stuffed! Our class happened at the start of a snow storm so only about 14-16 out of 20 people came which helped create a more intimate setting.

Corporate team buildings have been a mixed bag for me over the years, but our event at Shiso…read moreKitchen completely exceeded every expectation. I never imagined a team building could be this good! From the moment we arrived, the energy was warm, welcoming, and perfectly organized. The hands-on cooking experience was not only fun and engaging--it was the ideal way to collaborate and connect. Working toward shared deliverables (that we then got to enjoy together!) created a sense of accomplishment and camaraderie that's hard to replicate in a traditional setting. The Shiso Kitchen team made everything seamless and elevated the experience with their expertise, hospitality, and thoughtful touches. If you're looking for a unique, meaningful way to strengthen your team, this is it. Highly recommend!

Jess create an intimate and educational experience into the world of food. The meal was incredible…read moreand one of the best I had!

Third Space was the perfect venue for our bachelorette party activity. The cooking class was…read morefast-paced and interesting, the food was delicious, and the atmosphere--with music, BYOB & time to socialize--was super enjoyable!

We hosted a pasta making birthday party at this spacious and updated space. The kids had a great…read moretime making the fettuccine from scratch and decorating the birthday cupcakes. At the end, they sat down to eat together and enjoyed their creations. The chef instructor was wonderful too!

Went to the natick location at la sur table and had the experience with Chef Jhailyn and Chef Scot…read more Awesome experience! They were funny, class was fun, educational and the food was

Terrible company. They had canceled on me when I was in a foreign country at the last minute…read morebecause the chef was sick. I scheduled something with them in Boston and had an emergency and had to fly home early. I contacted them in advance and they would not refund or give a credit or anything. I guess it's OK for them to leave you stranded and cancel on you, but if you have an emergency, they don't care. They had plenty of notice and could have gotten someone to fill our places or offered a credit, but they chose to do nothing. Awful people. I also contacted the chef who wasn't very nice either. I kept getting reminders about the dinner after I canceled as well. I will never use cozy meal again after these two experiences. Save your money.

Suzanna hosted a cooking class at our Boston air bnb for my cousins bachelorettes weekend. She…read moreprovided amazing service from the planning process until the end of the event. Suzanna will work with you to craft the ideal menu, and she was very flexible on last minute changes as well as the cooking space (very small galley air bnb kitchen in Boston). She has a wealth of cooking tips to offer, provides a really simplified process and engages as much or as little as the group would prefer. Our group loved her and would highly recommend her for future events and to others. Thank you!!!

I hired Suzanna a couple of months ago to make weekly meals for me. She is completely accommodating…read moreand a pleasure to work with - and of course her food is delicious! She sends weekly detailed meal ideas tailored to your diet, grocery shops, provides receipts, provides calorie information, cooks in my home, cleans up, and preps all my meals in to go containers for work. She can make anything and is knowledgable on food restrictions (low fodmap for me). She has made eating healthy a breeze and I couldn't recommend her highly enough. Keep in mind there are many positive reviews about Suzanna's business in the "not recommended reviews" section that have been inaccurately filtered. Feel free to take a read for other testimonials.

Easiest 5 stars ive ever given. We were here for a raclette and fondue class that was after hours,…read moreso we were able to shop with no one else in the store!! I loved the cheese. Staff was so kind and answered all of our questions. I left with many many things of cheese! We tried the cookies and chocolates, some premade goods, some shelf-stable things, and of course, cheese. My one complaint was that they did not heat up raclette for us, rather gave us raclette cheese at room temperature. I think it wouldn't have been too much to ask for it to be cooked, since they were able to do that with the fondue. I wish there was a way to do the class without the wine pairing and save a few dollars... I would sign up much more often!!

The bakery has so many great items, the cinnamon bread loaf is terrific and Holly is one of the…read morenicest employees (and the bakery/beverage counter is so hectic)!!!

We attended Chef Harold's Sushi 101 course. This was a small group session that was held at Long…read moreLive Beerworks 152 Hampden Street Boston, MA 02119. Chef Harold was extremely informative and a great instructor. We really appreciated his time and attention to all of our questions. The only downside was initially. The music was pretty loud in the venue and it was hard to hear what the chef was saying. Eventually it was turned down and everything was so fun. I would recommend this to anyone. The venue was also very good with service at the counter. Their selection of brews was quite delightful!

I prepaid for a class of 17 for a "Chocolate Truffle Making Class" in Atlanta, GA 6-8 weeks prior…read moreto the date of the class. I sent out invitations to some of my best customers. The night before the class was to take place, I received notification that there was a "time" change...to the next week. That is not a time change, that is a DATE change - which is something else entirely. Oh, and I don't live in Atlanta...I flew in for this event. Needless to say, the class was cancelled as they had nothing else to offer me as a substitute. Not using CLASSPOP ever again.