Mad LOVE for this place!!!…read more They have Burek/Cheese Pita. Please note: this is NOT on their daily menu and must be special ordered. The owner hand makes them with plenty of notice. Soooo Delicious!!!! Warm them up at 425 for about 10-15 minutes and they get a little crunchy. A must try if you are in downtown Vancouver.

This restaurant has a great vibe, is very welcoming and full of people who appeared to know the…read morewaitress well. We will definitely be back, but we will order differently. We ordered the large Mjesano for four. We should have ordered the regular which still would have had more than enough meat for the four of us. Had we done this, we would have also had room to try the Shopska salad with Bosnian Feta and then the baklava and the Tufahiji for dessert. As it was we had no room for the salad and apple dessert. That was our mistake , not the restaurant's. All the meats were delicious but the Cevapi was something special. The baklava was a great finish. Oh... and the pita was amazing! Think English muffin like pita. So so good. Can't wait to get back to Vancouver to go again.

Our dinner at Swiss Hibiscus was a truly special experience. Guy Fieri ate there! We stumbled upon…read morethe place by accident - I might have thought it was a coffee or dessert shop from the name, but that's on me. It's a cozy, comfortable space with a Swiss flag and one of those giant horns like in the Ricola ads. I ate with three people and we split up to tackle a good sampling of the menu. We had the Weinerschnitzel (chicken) and Jägerschnitzel (pork). The meal was well-paced. The salad dressing was unique but familiar, they serve it with hot, crusty bread and on the salad (cabbage and house) I could have drank the dressing. I shouldn't, but could have. The schnitzels were fantastic - both the brown butter and the brown gravy. Sides: Spätzle (the garlicky noodles) and the hash brown thing with the bacon. You guys, we ate EVERYTHING. We've never seen our 10 year old eat so much good food. (To be fair, the boy and I had only eaten Chex Mix that day while my wife was at the spa...but I digress.) We felt well taken care of. This was my first time visiting as an out-of-towner and I felt as welcome as visiting family for dinner. We finished the meal with the Lilikoi Cheesecake. My kid surprised me by saying "That's passionfruit!" (which he learned from the Kona Ice truck). Light and decadent. Great meal!

We sit and look over the bottles of wine, choose a local Pinot Noir. A woman comes to our table and…read morepresents the bottle for tasting, as it should be. We ordered a rosti for an appetizer which doesn't disappoint, just like how I remember from Zurich. We both ordered dishes with spaetzle, schnitzel and goulash. I opt for a salad with the famous Martin's dressing while my wife gets a French onion soup she claims is the best she's ever had and that's saying something, because we've eaten 3 Michelin Star French onion soup so I try it and now I'm a believer. The chicken broth is so tasty, the onions and cheese are wonderful. It's the simple things really that can make one happy. After conversation and lots of eating, we soon find we've devoured our plates. It's been awhile since I had really good spaetzle so this was a treat. Service was attentive at every step. The dining experience like high end but in a more casual setting. Would go here again. Recommend reservations since seating is limited.

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

If you're looking to try something new in Portland- GO HERE!…read more Homemade pita bread with grilled meats are amazing, everything was seasoned well and tasty. I don't have much experience with Balkan food, but I can tell everything here is made with care and attention. Service was prompt and kind. Will be gladly adding this place to my regular meal rotation is in Portland

2 words - Cheese Burek!!!…read more You don't wanna miss out on the cheese Burek. It's of course cheesy, buttery, and flaky. It's great enjoyed any time of day. *Very Limited* They also have meat and cheese/spinach. Enjoy it at the restaurant, or take it home and pop it in the air fryer for 15 minutes, melt a little butter on top and sprinkle a little salt and you are in Balkan in heaven.

Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole…read moreBolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

A fantastic place to start the day. We came early for the Old Bolle Troll (can visit anytime during…read moredaylight hours) and then came back Broder Soder for brunch at 8AM (Saturday) - no wait upon opening despite having a group of 6. We started with the cardamom latte (rich and nutty) and the matcha marzipan (sweet and with enough aromatic almond flavor) and then proceeded to feast. We started with the Danish pancake donuts- lovely in that they were both savory and sweet, comes with lemon curd and jam. The lefse breakfast was really interesting - a layered thicker 'crepe' with cheese and egg. The fish plate was our family favorite - an epic collection of shrimp, mini shrimps, gravlax, pickled herring (our favorite) various breads, crackers and sauces. Very well presented, fun to eat, and enough to share. We also ordered the Swedish meatballs - rich hearty but small and few (5 total). Luckily, we had plenty of other food and this dish was great with sherry mushroom sauce and a delicious potato latke-like side. Our server was also incredibly personable, friendly, and helpful in our food choices which we always appreciate.

The service was friendly to my husband and me. Great tasting soup with delicious tasty peirogis…read more We will be back many times as the cabbage roll plate and sausages are reminiscent of the old country. Polish Festival at St. Stanislaus is nice but very crowded so go when you can just enjoy Grandpa's but not at the peak of the season

Perogies to die for! They sell them frozen so you can prepare at home. Never seen grandpa there…read morebut there's a lot of nice, friendly, lovely ladies.

8/14/26 - Bethany's Table is more than just a neighborhood bistro, it's a wonderful place to enjoy…read morehigh-quality food in a warm and comfortable atmosphere. We started with the family-size Smokey Roque salad. Everything tasted fresh, and the blue cheese dressing was flavorful without being overpowering. The homemade bread arrived warm and delicious with just a touch of salt, I could have eaten the entire loaf! For our entrées, we ordered the Spicy Sausage Rigatoni, Pork Ragu, Al Tartufo, and the pork chop which was the special for the day (forgot the name). I chose the Vongole, and it was out of this world! Pasta with clams is one of my favorite dishes, so I thought I knew what to expect, but this version was so much more flavorful. The herbs added wonderful flavor, while the hint of lemon enhanced the dish without overpowering it. Every clam was open, so none went to waste. When my plate arrived, was sure I would have leftovers to take home but I enjoyed it so much that I ate every bite including the pasta!! The restaurant's website says they use "fresh, high-quality ingredients sourced from local, sustainable, and organic farms," and they absolutely live up to that promise!! The reception area may seem small when you first walk in, but don't let that fool you. We sat in the dining area on the left, but the other side has a bar, additional tables, a small private dining room that seats about a dozen people, and another larger dining space. The restaurant feels cozy and inviting while still offering plenty of room. Alex, our server, was wonderful. When he learned that my brother and sister-in-law live nearby and had visited before, he took the time to note their names. It was a thoughtful touch that made the experience feel even more personal! We walked about 15 minutes to the restaurant. It was a fun way to begin and end the evening, and no one had to drive after enjoying wine and margaritas! Bethany's Table is worth supporting not only because it's a neighborhood bistro, but because they do an excellent job!! The atmosphere is welcoming, the food is beautifully prepared, and the fresh, locally sourced ingredients truly shine!! We'll definitely be back, sooner rather than later!!

Came again with my vendors, party of six. This time food was MEH but what swing this to never…read morecoming again was our waiter Came early and our party of three had appetizers, when the rest of the group came took forever for waiter to come and take our order. During the whole dinner not once asked if I wanted a refill for my wine or cocktail, gotta say first time ever I can a waiter being so lacking

Been grocery shopping in this European store for over 10 years.Very large choice of foods!…read moreRecommend to come.At first I was confused with expiration dates but soon realized that in Europe it goes Day,month and year!! It been a misunderstanding to many people!!

The lady that has been working the 3 or 4 times that I have been in this store has been super…read morehelpful. I've been going in every other month and grabbing my beloved Kedainiu pickles (in brine) and they always have them in stock. My girlfriend discovered their chocolate marshmallows today and is a huge fan of them. Prices are very reasonable in my opinion & their cooking oil prices are awesome. I'll continue to give them my business. Very clean store!

We met up with the grands for this French-styled experience. The kids were wowed! I adored the…read morecroissants and ordered two more to go. The service was terrific even with a packed place. We gathered again outside in heated patio to discuss calendars. The ambiance offers much room and comfortable seating. Cannot wait to go back.

Always a five star experience at Petite. The chicken…read moresausage is excellent, the albacore melt is a winner, and the croissant are the attraction. Don't miss out on one of Portland's mainstays. Try each location. They all have different ambience.