We sit and look over the bottles of wine, choose a local Pinot Noir. A woman comes to our table and…read morepresents the bottle for tasting, as it should be. We ordered a rosti for an appetizer which doesn't disappoint, just like how I remember from Zurich. We both ordered dishes with spaetzle, schnitzel and goulash. I opt for a salad with the famous Martin's dressing while my wife gets a French onion soup she claims is the best she's ever had and that's saying something, because we've eaten 3 Michelin Star French onion soup so I try it and now I'm a believer. The chicken broth is so tasty, the onions and cheese are wonderful. It's the simple things really that can make one happy. After conversation and lots of eating, we soon find we've devoured our plates. It's been awhile since I had really good spaetzle so this was a treat. Service was attentive at every step. The dining experience like high end but in a more casual setting. Would go here again. Recommend reservations since seating is limited.

Swiss Hibiscus is an absolute gem in Portland and hands down one of my favorite restaurants. From…read morethe moment you walk in, you're wrapped in a warm, cozy atmosphere that feels both intimate and delightfully unexpected, with charming Hawaiian inspired decor that somehow pairs perfectly with the rich comfort of authentic Swiss cuisine. The food is truly outstanding and clearly made with care. Every dish is prepared fresh and made to order, and it shows in both flavor and presentation. My favorite dish, the émincé zurichoise, is rich, creamy, and deeply satisfying. Pure comfort on a plate. What really sets Swiss Hibiscus apart is the heart behind it. This is a place where tradition, quality, and hospitality come together seamlessly. It's rare to find food this authentic, thoughtfully prepared, and consistently excellent, all served in such a welcoming, one of a kind setting. If you're in Portland and looking for something special... whether it's a cozy date night, a celebration, or simply an unforgettable meal, Swiss Hibiscus is a must. I can't recommend it highly enough and will happily return again and again!!!

Came here for Portland Dining Month and got the $35 and $55 course and thoroughly enjoyed!…read more The service was attentive and we felt very looked after. The waiter came by several times to check in on us and served each course right after we finished the previous course. The seafood was absolutely delicious and everything was seasoned to perfection. I probably wouldn't get the pork again because it was pretty dry but I would definitely come back to try more of their seafood offerings. The lemon curd peppercorn meringue was also delicious and was executed perfectly- such a unique combination.

I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

2 words - Cheese Burek!!!…read more You don't wanna miss out on the cheese Burek. It's of course cheesy, buttery, and flaky. It's great enjoyed any time of day. *Very Limited* They also have meat and cheese/spinach. Enjoy it at the restaurant, or take it home and pop it in the air fryer for 15 minutes, melt a little butter on top and sprinkle a little salt and you are in Balkan in heaven.

I can't tell you how much I regret driving past this place again and again, thinking "we should…read moredefinitely try it," and then just... continuing down Cesar Chavez. I regret it because those are meals I could've been eating here. I crave this place. Like lying in bed at night thinking about their fluffy pita bread--crave it. Like trailing off mid-Zoom meeting because I'm thinking about their incredible meat plate. Like full-on daydreaming about that apricot liqueur. This place is truly incredible. It's humble in its decor, but it's a true mom-and-pop, family-run spot that runs like a dream. The service is always friendly and quick. The food is consistently high-quality, deeply delicious, and it has never once disappointed me. If you're thinking about trying it--stop driving. Just pull over.

This is a popular brunch place for a reason. This location is a must stop for not only the food but…read morealso the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food,…read moreservice and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

The service was friendly to my husband and me. Great tasting soup with delicious tasty peirogis…read more We will be back many times as the cabbage roll plate and sausages are reminiscent of the old country. Polish Festival at St. Stanislaus is nice but very crowded so go when you can just enjoy Grandpa's but not at the peak of the season

Perogies to die for! They sell them frozen so you can prepare at home. Never seen grandpa there…read morebut there's a lot of nice, friendly, lovely ladies.

Taco Tuesday at BT with Halibut fish so delicious . Said…read morehi to chef Janet, friendly as always. Ate in the newly remodeled bar which was very cozy. It is a treat for sure.

Was there upon opening. Tried several items from the happy hour menu and no one of them…read moredisappointed. Had a few glasses of the red wine , it was also very delightful.... Would definitely return for dinner if in town again. Great spot with great food and service..

Been grocery shopping in this European store for over 10 years.Very large choice of foods!…read moreRecommend to come.At first I was confused with expiration dates but soon realized that in Europe it goes Day,month and year!! It been a misunderstanding to many people!!

The lady that has been working the 3 or 4 times that I have been in this store has been super…read morehelpful. I've been going in every other month and grabbing my beloved Kedainiu pickles (in brine) and they always have them in stock. My girlfriend discovered their chocolate marshmallows today and is a huge fan of them. Prices are very reasonable in my opinion & their cooking oil prices are awesome. I'll continue to give them my business. Very clean store!