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    Broder Söder

    4.3 (666 reviews)
    Open 9:00 am - 3:00 pm
    Updated 2 weeks ago

    Broder Söder Photos

    BRODER SÖDER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Broder Söder

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    The menu.   Lots of authentic choices.
    Wayne G.

    One of the more unique places in Portland and well worth the visit. This is in a Scandinavian center with a wonderful gift store and other things to do (the troll!). It's very well done - not cheap and touristy. The menu is amazingly good with all kinds of Scandinavian treats. The fish soup is perfect. I know it can be hard to get fired up about soup but it's as good as what you would get in Norway. I had the lochs and shrimp on rye bread. The bread is authentic! Probably some of the best I've had. Coffee drinks. A bar. What more can you want. It gets crowded on the weekends. Lunch on weekdays are not crowded. Enjoy.

    Menu (july 2026)
    Charlie T.

    A classic place to go for some Scandinavian style food. My friend and I decided to eat here for lunch as it was convenient for him. He had the Swedish Hash and I had the Lost Eggs. We also got some of the pancake balls to share. I would say my Lost Eggs dished was prepared perfectly. I loved the panko crust and parmesan cheese covering the eggs. The ham gave it the saltiness to balance out the creamed spinach part of the dish.

    Baked Oatmeal
    Holly C.

    This is a popular brunch place for a reason. This location is a must stop for not only the food but also the sightseeing. My favorite time to visit is in summer when the patio is open. You can enjoy time on the grounds followed by eating outside. On my last visit I came right at opening so I could get seated right away. The menu has a good mix of traditional brunch fare and unique menu items. This visit I ordered the baked oatmeal and a cappuccino. Since it was early and not crowded the food came out quickly. The baked oatmeal was the best oatmeal I have ever had. The coffee was good too. I've been to this location a few times and will continue to revisit in the future.

    Ole Bolle Troll
    Stephen D.

    We had an amazing breakfast on our first day in Portland and what an introduction. Fantastic food, service and the environment was so welcoming on a gloomy rainy day. We had: Ableskiver- a must. Lighter than I expected. They look dense in the pictures but was pleasantly surprised by how light and fluffy they were. The lingonberry jam and the lemon curd made it extremely tasty (5/5) Kottebullar- meatballs with sherry tomatoes. I would order this dish every time. It was absolutely incredible. (5/5) Having a Damon troll on the property made this visit even more special. Can't wait to come back

    Lingonberry lemonade & mushroom mana mocha
    Emily N.

    We stumbled upon this cafe while visiting the troll. A nice pick me up for our drive. The lingonberry lemonade was refreshing and tarty- just how I like it. The mushroom mana mocha was different but in a good way- the mushroom flavor was no overpowering with the mocha. The barista was nice and helpful in deciding what we wanted to drink. The cafe itself was clean and the seating area was spacious

    Menu
    Stacy S.

    We came in search of the troll, Ole Bolle, and discovered such a great spot to have lunch. On a cold day with an early alarm, I was in need of something warm with caffeine. I opted for the London Fog... and received the most delicious beverage. I'd go back just for this. The fall squash salad was great. Mom enjoyed her ham benedict. He liked the vegetable beef soup after he added some hot sauce.

    Lefse
    Polly P.

    Firstly, we came here because of Ole-Bolle, the baby troll. How do we know he's a baby? Because, unlike the other trolls in the PNW, Ole-Belle has no hair and the way he was kneeling, like a child, we were told. Back to Broder, the food, we order the Lefse and the Swedish Hash. Yummmm! I have not had anything similar, so really can't make a comparison. But the dishes were tasty and delicious and were beautifully plated. Service was excellent with friendly and helpful staff. And the restaurant is filled with lights from the wall of windows with a view of the beautiful grounds.

    Ableskiver
    Alex K.

    Broder Söder is an absolute gem of a Swedish café, tucked inside the Nordic Northwest center on Portland's west side. It may be a bit hidden, but once you find it, you're rewarded with a beautifully modern space featuring huge glass windows, warm wood-beam walls, and peaceful forest views. Parking is easy with a small lot up front and plenty of overflow in the side lots. They don't take reservations, so expect to add your name to the list during busy times. Our Sunday brunch wait for a party of four was about 45 minutes, but it flew by--we grabbed coffee, browsed the gift shop and exhibits, and even walked the short trail to see the famous Thomas Dambo "Ole Bolle" troll. Such a fun way to pass the time! The menu offers a wonderful selection of Scandinavian dishes plus excellent hot and cold coffee and tea options. Even the little details shine--my coffee came with lukewarm cream, which felt like a thoughtful touch. We shared the Æbleskiver (Danish Pancakes) with lingonberry jam and lemon curd, and they were absolutely delicious. For my main, I ordered the Pytt I Panna Swedish Hash with chicken sausage--hearty, flavorful, and perfectly prepared. Service was spot-on. Our server checked in just the right amount, kept our coffees filled, cleared plates promptly, and let us linger and chat after finishing our meal. It made the entire experience feel relaxed and welcoming. This was my third visit, and I continue to love this place. I'll definitely be coming back again and again. Highly recommended!

    Denise B.

    We had the pancake balls (yum!) and smoked trout pytt i panna hash. My daughter also said her matcha was the best she's ever had. Walked around after...so cute!

    Pytt I Panna, and a side of roasted seasonal vegetables.
    Griffin B.

    You want a not-so-average breakfast? Then definitely come check this place out. Been here previously, and this second time around was just as memorable for me, and I'm betting it will be for anyone else. First off, the ambiance is quite nice. Located in the Nordia House cultural center, it is pretty casual, and has a few tables, some nice garden views, and cool little gift shop you can check out. The service here is also fantastic! The staff are incredibly friendly, and they do a bang-up job dishing up orders. Be aware this is a bit pricier of a brunch spot, but you are getting some pretty unique and absolutely delicious fare. Also, you can expect a good chance of a wait, as they are pretty popular. So either get here early or see if they take reservations. This morning, we started off with some of their specialty mimosas; with lingonberry syrup and aquavit, this was very refreshing. And for an appetizer we ordered some of the "Æbleskiver", the round little pastries kind of halfway between pancakes and donut holes. Coming out with lingonberry jam and lemon curd, these are just amazing when you have them piping hot. For the entrees, we both went with the "Pytt I Panna", which is this sort of hash of potatoes, yams, peppers and onions, along with some smoked trout, and topped with two lovely over-easy baked eggs. This was really fantastic, and paired well with an extra side order of their roasted seasonal vegetables and rye toast. All in all, this second time around has cemented Broder Söder on my list of favorite places to eat when I visit Portland. For sure will be returning one day, and I'll have to try out some of their other locations, too. Great food, great people; I heartily encourage anyone looking to branch out your brunch options to seriously give this place a shot. Skål!

    Abelskiver, of course!
    Bijana K.

    I've eaten at Broder Soder several times, as well as at their other locations, and Soder remains my favorite. That's probably partly because it's closest to home -- and partly because, honestly, who can resist Ole Bolle? I never feel particularly "adventurous" here, but I think that's because even when the dishes are unique, the ingredients are seasonal, familiar, and local. It's the perfect combination for a comfortable, satisfying breakfast. The baked eggs are probably my favorite dish, though I've never had anything I didn't enjoy. Service is consistently fantastic, and the space itself is a delight. The huge windows make it feel bright and airy, and there's something so cozy about sipping coffee and enjoying abelskiver while watching the rain come down outside. Always a lovely experience.

    Heidi S.

    This place is a hidden gem. I would highly recommend. Food is delicious and staff is friendly especially the bus boy, Katie & Dylan. The only thing stopping me from giving 5 stars...and not impressed with was the payment being taken before we were finished eating. A feeling of being rushed is not necessary in this beautiful environment !!!

    Lauren F.

    Great food | Great atmosphere | Beautiful culture We came here on a Monday for brunch. We waited about 5 minutes before being seated, so I'm guessing they are very popular even on weekdays. Not a bad wait at all though! It was our first time coming here. It's very Scandinavian. The carved wooden doors are beautiful and the design of this place is so aesthetically pleasing to the eye. Lots of intention went into this place, making it not just a place to enjoy good food but a place for Nordic people to gather and celebrate their heritage. The food is delicious. I ordered the breakfast bowl and a side of pork sausages with their hibiscus lemonade. My husband enjoyed their savory Lefse breakfast. All of this was so tasty! I loved my breakfast bowl. It is perfect for vegans and those who are looking for something gluten free. I liked the mustard that went with my pork sausage. It wasn't spicy. My husband was very full from the Lefse breakfast, and he said he loved the cheese and mushroom filling with the eggs on top. One thing I will note is that there is no soy milk for a milk substitution. There is only oat milk, so if you're unable to have oatmilk, you may want to try their lemonade drinks and forego the speciality hot drinks (they sound delicious!). Take a quick walk on their trail outside to the troll! There is a Fogelbo home you can tour too. It was closed when we went, so we'll be back next time to tour that. This place is family friendly. Lots of events happening here. Good parking.

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    Everyone enjoyed the food. They were very accommodating of our large party. I found out my son likes pickled herring. Who knew?

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    Page 1 of 17

    Ask the Community - Broder Söder

    Do I need to make reservations for sat? How busy does it get? Thanks

    Very busy, but they don't take reservations. I would get there early

    Is the outdoor seating heated?

    It wasn't when I was there

    Is this place vegetarian friendly?

    Yes, there are vegetarian options for several dishes.

    How authentic Scandinavian is Broder Söder? Also, What is the best menu item? What should I really try here?

    How does one measure authenticity? I would say the menu is true in spirit and shows off many Scandinavian techniques, but ultimately they are using local ingredients and feeding a local audience. It's about as authentic as you'll find in the US.… 

    Don’t See Your Question? Ask Away!

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    Screen Door Eastside - chicken & waffles

    Screen Door Eastside

    4.4(9.1k reviews)
    7.6 miKerns, Northeast Portland
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    What an incredible experience! The location is so cozy, with the restaurant itself giving the same…read moresort of vibes. Immaculate atmosphere and the exact sort of thing we were looking for for breakfast. We didn't get her name but saw on the receipt her name might have been Davi, she was such a bundle of light and life, so attentive and kind! She immediately gave us wonderful recommendations which we all adored. The table ordered praline bacon to share (do yourself a favor and get this), one ordered the praline bacon waffle, another ordered the bananas foster waffle, and I got the seasonal vegetable hash. We were all in HEAVEN with what we ordered. From the first bite to the last it we were all absolutely stunned by how delicious and well made everything was. I savored every bite as did my compatriots. One gal ordered a couple things to go for her family (huevos rancheros for the hubby and cinnamon rolls for her kiddos) and our waitress Davi recommended they bring out the cinnamon rolls unfired so that she could pop them in the oven when she got home after a short drive. It was such good attention to detail that felt like such a friendly offer. Absolute superstars, the lot of you. Next time I'm back in Portland I'm absolutely spoiling some friends here with what I can only describe as a transcendent experience.

    Screen Door is a Portland icon…read more When family visited and wanted to go to all of the "touristy" spots in Portland, I immediately made a reservation for brunch at the original Eastside location. I know they get busy on weekends but we had no problem making a reservation and being seated promptly indoors. Their indoor space can get quite loud. They do have a covered side patio as well. We ordered some of their classic dishes: chicken and waffles, shrimp and grits, banana foster French toast. Everything was absolutely delicious. I did feel some sticker shock at the prices ($17-24 ish) but the portions are quite large. They do have a kids menu as well as a full bar. Customer service was excellent, with a seemingly genuinely friendly server. Though they were busy, it was easy to get assistance as needed. The decor is wonderfully charming. Overall, Screen Door might not be an every-weekend kind of thing, but for an out-of-town visitor, a special occasion, or craving you just can't shake - it's absolutely worth the stop.

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    Olympia Provisions - Spanish Charcuterie board

    Olympia Provisions

    4.3(1.2k reviews)
    6.6 miIndustrial District, Central Eastside, Buckman, Southeast Portland
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    Olympia Provisions is consistently one of our favorite places to frequent in PDX. Great location,…read morefun ambiance, pleasant staff, fabulous food! We are typically brunch people, making it here most often on a Saturday or Sunday for a late brunch. Their benedicts are to die for... truly, they're all wonderful. Their Laser Potato is out of this world. Truly, my favorite item on their menu. It is fabulous in all ways. I often take a side of it home just to enjoy later. We recently tried them for dinner. Their muscles are OUT OF THIS WORLD. Truly, the best I've ever had. This beats living in the southeast on the coast, any west-coast seafood restaurant, and every place I've ever enjoyed in Italy. They've certainly topped the muscle game. Highly recommend Olympic Provisions. I will gladly vouch that the negative reviews are from the haters, just to hate. The overall experience has never been anything less than fantastic. Photos to follow (hopefully, if I can find them! HA!) Enjoy OP next time you're in PDX!

    Round 2 in 3 years - "Summer Grilling Starts Here." BASICS - Still kicking out mad charcuterie in…read moreSamplers, Gift Sets (+Corporate) & Boards (Catering), this day dining & enjoying a little of the former, ALSO in deep reverence for the way they're redefining raising livestock by adding transparency, local partnerships, and science-backed auditing as standards. This OG spot is still serving next door to Steven Smith, around the corner from locally-sourced COWBELL cheese, and just downstairs from MUSE Storytelling. On this visit, Kevin was taking chill care of the atrium, delivering BRIGHT, BEEFY, FRESH Hierloom Tomatoes with Burrata & crisp Focaccia breadcrumb that is SO RICH - no saucisson required! HOWEVER... if you decide to dabble, the infamous CHARCUTERIE ART should include the Green Peppercorn Paté - everything beloved about a mild sausage, more tender, seasoned to herbal perfection with split peppercorns & a sprinkle of flake salt - the meat medley is heavenly with a toasted crostini + Triple Cream Brie, cranberry/raisin chutney on top. Amen!

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    Lardo

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    4.2(1.5k reviews)
    6.8 miHosford-Abernethy, Southeast Portland
    $$

    Holy smokes, Pulled pork shoulder is amazing. It's like if you took a Carnitas Taco and it a…read moresandwich. Just add kimchi and a spicy mayo sauce and there you go. Corn Ribs were very tasty as well. I'd say very inspired by a LA Elote from the elote man. Service was great. Really sold me on getting this combo as it was Their favorites. If you have the time come by and check this out!

    This was an incredible introduction to the Portland food scene, delivering some of the best…read moresandwiches I've ever had. Between the genuinely friendly hospitality and the flavor combinations, this spot hits it out of the park and is a must for sandwich lovers. Griddled Mortadella (5/5): An incredibly delicious sandwich that perfectly balances rich, salty, and savory flavors. It comes loaded with a generous portion of grilled mortadella and melted provolone cheese, perfectly moistened with a tangy mustard aioli. The fresh lettuce and bell peppers added a satisfying crunch to every bite. Chefwich - K-Town Steak Sandwich (5/5): A limited-time creation packed into a banh mi roll. It had a generous portion of perfectly tender and sweet bulgogi steak that pairs with their melted jack cheese. The gochujang mayo sauce had a subtle and sweet heat, while the fresh kimchi added crunch and slight acidity to balance the rich meat. Elote Tater Tots (5/5): Definitely a creative side dish. The tots were perfectly fried and topped elote style with cotija cheese, pairing well with the smoky chipotle mayo on the side. Logistics Tip: Street parking is surprisingly easy to find in the surrounding area, even on a busy weekend evening. The restaurant has a spacious layout with plenty of seating options both inside and outside. If you're a first-timer, don't hesitate to ask the staff for suggestions, as they're exceptionally warm, welcoming, and passionate about the menu.

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    Broder Söder - breakfast_brunch - Updated September 2026

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