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    Swiss Hibiscus

    4.8 (643 reviews)
    Closed • 5:00 pm - 8:30 PM
    Updated 1 month ago

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    SWISS HIBISCUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Swiss Hibiscus

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    Émincé Zurichoise - Thinly sliced pork sautéed in a mushroom cream sauce. A specialty of Zurich. (My favorite)
    Tess H.

    Swiss Hibiscus is an absolute gem in Portland and hands down one of my favorite restaurants. From the moment you walk in, you're wrapped in a warm, cozy atmosphere that feels both intimate and delightfully unexpected, with charming Hawaiian inspired decor that somehow pairs perfectly with the rich comfort of authentic Swiss cuisine. The food is truly outstanding and clearly made with care. Every dish is prepared fresh and made to order, and it shows in both flavor and presentation. My favorite dish, the émincé zurichoise, is rich, creamy, and deeply satisfying. Pure comfort on a plate. What really sets Swiss Hibiscus apart is the heart behind it. This is a place where tradition, quality, and hospitality come together seamlessly. It's rare to find food this authentic, thoughtfully prepared, and consistently excellent, all served in such a welcoming, one of a kind setting. If you're in Portland and looking for something special... whether it's a cozy date night, a celebration, or simply an unforgettable meal, Swiss Hibiscus is a must. I can't recommend it highly enough and will happily return again and again!!!

    Salad with Swiss French dressing
    Richard P.

    Great food great service. The food there is very authentic Swiss cuisine. The service is friendly and helpful. The ambience is what it is. It's a very small place to make a reservation.

    Roti with cheese
    Chee K.

    Great little intimate restaurant. I've read many good things about this place and I finally got to try it. It's small so I'd recommend a reservation if you can. You will have to order at their counter but you can sit down and look at their online menu before deciding. Their fresh rolls were so good! Crispy outside and pillowing inside. It comes with their home sauce which is like a mild thousand island. We tried the Roti with cheese and it's was so tasty, very well crisped potato hash brown. I picked the paprika schnitzel which was wonderful crispy and full of flavor. I loved their spatzel, almost like a slightly crisp buttery pasta. The dishes comes with a soup or salad. The mushroom soup was very good. My husband chose the jagerschnitzel which wasn't his favorite, a bit darker flavored one note. Service was great. The only reason I'm not a bigger fan is that since the tables are so close, you will hear the next tables conversation and in my case, a large party's loud laughter. I was also not the fan of their ordering process. The food and service is five stars though.

    Salad
    Cheryl L.

    There are very few places that service Swiss food. Additionally if Guy ate here, then it must be good enough for us. Jagerschnitzel gravy was really delicious. Chicken Wiernerschmitzel was ok, but tasted better with the gravy from my dish. Salad dressing was tangy and delicious. They even sell the salad dressing if you want to bring a touch of Swiss Hibiscus home with you. The bread was delicious, fluffy, and warm. They ran out of the Swiss apple pie dessert which was disappointing. Restrooms were clean. Make a reservation before coming here because the place only has a limited amount of tables. It is a tiny place.

    Chocolate mousse
    Michelle E.

    Holy moly! We're going to go somewhere else, changed our minds and ended up here and so glad we did! The menu is eclectic and the inside is very cute and cozy. Staff were all very friendly and helpful. We ordered the special, and it was amazing- salmon with beurre blanc. The bread was so warm, crunchy, and fluffy at the same time. The dressing that comes with the bread and also on their salads is so tasty we actually bought a bottle to go! They sell the bottles but so do a lot of grocery stores! The desserts were also so good! Can't wait to tell friends about this place and go back.

    Paprika schnitzel
    Keizzel C.

    I can't believe I just found out about this restaurant. What a great way to enjoy comfort German food that goes beyond brats and pretzels. I had Spätzl and became obsessed so when I searched Yelp I was able to find Sweet Hibiscus and see them offer so much more. Check out their menu online but they also have specials on their board when you walk in. We got lucky and were able to grab a spot for dinner without a reservation since we trekked through the rain but it does seem like a popular spot so I would recommend just booking a time in case. I really enjoyed the PAPRIKA SCHNITZEL and EMINCE ZURICHOISE. The prices are a little higher than what you might expect but worth it. The flavors have great depth and spices. The schnitzel was tender and soaked up the sauces and was delicious. I would recommend getting the SPÄTZLI w/ EMMENTALER CHEESE also. There were also a couple of dessert specials which I ordered and did not disappoint. If they're on the menu be sure to check them out!

    Spaghetti Ticinese
    Dylan S.

    Wow. One of the best restaurants in Portland hands down FOOD we got an assortment of classic Swiss dishes. All are seasoned to perfection. Unfortunately it has been a while since I ate here and couldn't give more details but trust me you won't be disappointed SERVICE The staff here are super nice. They sat us within minutes but we also had a reservation as well. The restaurant itself is kinda small and intimate. Highly recommend to make a reservation instead of walking in. ALL IN ALL. Go and thank me later :D

    Eis Kaffee
    Ploy N.

    As good as the hype says! A cozy spot serving European/Swiss delicacy. Do make a reservation cause their space is pretty small. Everything was delicious and unique. We started off with their hot, crispy bread that was supposed to be dip with their house sauces. A great way to start the meal. We then had their Escargot, which was my first time! Loved how buttery and garlic it was. The Snails were cooked perfectly too. Each entreé came with a side and soup/salad. We got the Specials Beef Tenderloin with Cabbage Salad and Rösti and the Goulash with Mutigawny Soup and Spatzli. We loved them both but my winner was the Goulash. The pork was sooo tender and melty. The stew was super flavorful and it went perfectly with the fresh spatzli that was crispy on the outside but soft on the inside. The soup was tasty too. I had nothing to complain about their food here. All very unique and well-executed. Of course, we had to get dessert. We split the Eis Kaffee which was a coffee milkshake and the Profiterole that was covered with hot chocolate sauce and filled with vanilla ice cream. A great way to wrap up the meal. Will definitely be back to try their Fondue next!

    Escargot
    Sue M.

    This gem of a Swiss establishment took me right back home to my mom's kitchen. From the escargot that swam in a delicious garlic butter, to the crunchy and piping hot homemade bread to sop up the delicacy, I was satisfied. I'm not a fan of reading the menu and standing in a crowded spot and then ordering and sitting down at our reserved table, the flow just doesn't make sense. It must work, as it is quite a successful restaurant. Once you figure out all the ins and outs of the menus and added any included items, you can sit down and relax, waiting for goodness to be served your way. We ordered the following and not one thing disappointed. Escargot in garlic butter. These are delicious and you don't even need to deal with a decorative shell. Just get right down to business and start enjoying. The Swiss Onion Soup is a must. Pay a little bit extra and allow your taste buds to explore the delicacy. We started with the house salad and the cabbage salad, both tossed with their house dressing (the chef's dad's recipe) and available to buy and bring home and slather on what you like. It is delicious. We are taking this back to California and wowing our friends with this amazing dressing. The Wienerschnitzel was perfectly breaded and fried, served with a traditional slice of lemon and a side of rosti (fried hash browns) or spatzli. Either are excellent as sides. The Bratwurst with brown gravy and onions was my favorite, accompanied by rosti. Had to share this with the group so that all could taste the wonderful dish and long for it later. Oh, but we aren't done. This group had to venture into dessert, which were the profiteroles (cream puffs filled with vanilla ice cream and topped with a homemade chocolate sauce). Come on, this place is Swiss, chocolate has to show up somewhere. 2 Bottles of Oregonian Pinot Noir later and a delicious meal, we can easily say that this was a wonderful dining experience and a memorable one at that. We will be back one day to experience Fondue or Raclette, but for now while it is 96 degrees, this was as light as we could go. Support this restaurant, and if you are Swiss, take a walk down memory lane. You won't be disappointed.

    Fondue
    Connor F.

    Absolutely fantastic. There's good reason they have such great reviews. Came with a party of 4, split the fondue and then we all got an entree. Refilled the bread for the fondue when we ran out free of charge. Three of us got the Emince Zurichoise which was absolutely fantastic, absolutely must have.

    Katie B.

    Wonderful food but we found it awkward to have reservations and have to order in the entry right when you walk in. You're reading a massive menu and trying to figure out what you'd like to eat as other people are coming in for their reservations and there's not a lot of space. It would be so much better if you could just sit at your table and someone could take your order from there. The food was amazing though.

    Veronica H.

    Ordered the Jägerschnitzel. Delicious! I got the hasbrown side hood but a little salty, and my bf got the spatzle side which I think I enjoyed more. They give you a side of bread before your meal comes out with a spicy and regular dressing. I'm not a beer person but I did like the Hefeweizen! They make you order at the front before you sit down which I didn't really like. It was my first time so I wasn't sure what to order so I just got the same as my bf. It's a tight space so def recommend reserving ahead of time.

    Profiteroles
    Sean R.

    Though shnitzels & such aren't usually my favorite type of cuisine as it's usually a bit heavier but it's definitely hearty & this place does it well. We've tried several of the schnitzels and a few of their rotating specials, all of which have been pretty good. The entrees are a little pricey but it's a good amount of food, coming w/ either soup or salad & choice of rosti or linguini. The linguini was fine but the rosti is amazing, if you can only choose one choose that. I don't have other rosti experience to compare it to but it tasted like amazing more savory hashbrowns. We also tried the Profiteroles for dessert which was very tasty, like a bon bon stuffed w/ ice cream and a drizzled chocolate shell. The place itself is pretty small & you usually need reservations.

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    Fantastic food and great staff and owners! Absolutely recommend going there! Authentic Swiss food !

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    Swiss Hibiscus Reviews in Other Languages

    Ask the Community - Swiss Hibiscus

    Do you have gluten free bread for Foundue?

    Yes we have gluten free bread for fondue.

    Do you offer any vegan options?

    Hi there, is there Gluten Free options on the menu?

    No specific gluten free section on the menu, but it looks pretty easy to avoid the breaded items and choose potatoes over the spaetzle. Hope that helps.

    Don’t See Your Question? Ask Away!

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    NORMANDIE

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    I had this reservation saved for a while and finally made an RSVP for six on Friday, January 9,…read more2026 at 6:15pm to celebrate a childhood friend's birthday and our family's 30 years in the United States. We were genuinely excited and looking forward to a special evening. Unfortunately, the experience fell far short, especially given the price point and strong Yelp rating. The oxtail croquettes arrived cold, which was surprising for a fried item and set a disappointing tone early. The biggest issue was the hamachi crudo. It had a strong fishy smell with clear hints of ammonia and tasted far from fresh, bordering on spoiled. There was a lingering aftertaste that unfortunately affected everyone's palate for the rest of the meal. We sent it back due to quality concerns. My family and I grew up eating liver and mousse from our own family recipes and from many different culinary traditions. The chicken liver mousse here was creamy in texture but lacked depth and subtle sweetness, and tasted overly mineralized. It was the first chicken liver mousse I have ever not finished. The crab beignets were acceptable, though they could have used more crab. The accompanying sauce was well executed. The miso deviled eggs were tasty, and the anchovy add-on worked nicely. The Parisienne gnocchi, at $40, was not memorable and leaned heavily salty. Steak frites were standard, a dish that is generally hard to fumble. Unfortunately drinks. The shift in service after we sent back the hamachi was obviously uncomfortable and noticeable. The energy dramatically changed. There was little interest in engaging with our feedback. For a meal that totaled over $200, we left disappointed and still hungry. Portland offers many stronger dining options at this price point that deliver both quality and hospitality. Disappointing feels like an understatement. I am genuinely puzzled by the high rating based on the food quality and service we experienced. We will not be returning, nor would I recommend it based on this visit.

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    The Pierogi Place - Potato, onion and vegan cheese Piroshky

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    We jumped in the car and braved the nonstop I-5 south traffic specifically to go to the Pierogi…read morePlace. We were rewarded for the effort. Everything we ate was outstanding. We had two Piroshky meals, Philly and chicken pesto. The dough is exquisite, and the filling has me questioning my own ability to season the food I make correctly. Eastern Europeans know how to season chicken to another level. We got a third Piroshky to take home, but it didn't make it. We ate that as well. And finished everything off with a Beautifully named passion flakes pastry. Puff pastry with whipped cream and blackberries. We left with several pounds of frozen pelmeni and stuffed cabbage. It's a family run place. And we really appreciate them for being so kind and accommodating to our little dog. These are great people. Update: We had some of the stuffed cabbages tonight, and now we are going to have to make this trip more often. They are excellent. They are smaller than the stuffed cabbages I am used to, but I am now converted to the smaller ones. They just cook easier and work better this way. Second update: We purchased 3 pounds of pelmeni and had some the other night. The beef and chicken. The bags are great and resealable. They are every bit as good as Kachka. We will definitely buy more, and I can't wait to try the salmon next. Thank you, Pierogi Place, for an outstanding experience.

    Got one of their vegan options: the Onion and Potato piroshky with vegan cheese. It was so good!…read moreNeed to try the vegan pierogis next time I'm by Woodburn.

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    The Pierogi Place - Pierogi.  I didn't think to take a picture until they were all gone.  That's how good they were!

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    Broder Söder - Erleskher Dans Pancakes

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    Broder Söder was the perfect place to start our adventure before heading in the woods to visit Ole…read moreBolle. We had our little dog with us so I was happy to see they had a dog friendly patio. It was a warm day and the staff immediately brought her out a bowl of water, which was a thoughtful gesture and shows the level of service they offer to their patrons. Our server, I believe her name was Casey, was lovely. She was friendly and seemed to know a lot of the regulars by name which gave the restaurant a welcoming feel. I ordered the Danish pancakes (Æbleskiver), and they were absolutely delicious. They came with house-made lemon curd and lingonberry jam, and both were incredible. The lemon curd was rich and creamy with just the right amount of tartness, while the lingonberry jam added a sweet-tart flavor that paired perfectly with the fluffy pancakes. Four of them were more than enough to fill me up. My husband ordered the Pytt i Panna, a traditional Swedish hash made with crispy potatoes, bell peppers, and onions, topped with two soft-baked eggs and served with pickled beets and Nordic rye toast. It was hearty, comforting, and full of flavor. The pickled beets were a nice contrast to the savory hash, and everything on the plate was scrumptious! Between the delicious food, welcoming service, and dog-friendly patio, we had a very nice time and it was a good send-off before our walk through the woods to find Ole Bolle. I'd happily come back the next time I'm in the area.

    A fantastic place to start the day. We came early for the Old Bolle Troll (can visit anytime during…read moredaylight hours) and then came back Broder Soder for brunch at 8AM (Saturday) - no wait upon opening despite having a group of 6. We started with the cardamom latte (rich and nutty) and the matcha marzipan (sweet and with enough aromatic almond flavor) and then proceeded to feast. We started with the Danish pancake donuts- lovely in that they were both savory and sweet, comes with lemon curd and jam. The lefse breakfast was really interesting - a layered thicker 'crepe' with cheese and egg. The fish plate was our family favorite - an epic collection of shrimp, mini shrimps, gravlax, pickled herring (our favorite) various breads, crackers and sauces. Very well presented, fun to eat, and enough to share. We also ordered the Swedish meatballs - rich hearty but small and few (5 total). Luckily, we had plenty of other food and this dish was great with sherry mushroom sauce and a delicious potato latke-like side. Our server was also incredibly personable, friendly, and helpful in our food choices which we always appreciate.

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    Broder Söder - Wonderful woodwork in dining room with large windows

    Wonderful woodwork in dining room with large windows

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    Bethany's Table - Bolognese

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    3.8(285 reviews)
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    1.2 mi•Boise, Mississippi, North Portland
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    If you ever find yourself on Mississippi Ave and you're looking for a delicious lunch and maybe a…read morenice cold beer, this is a terrific place to stop. It's all German fare and it's absolutely amazing. I tried the Bratwurst mit Sauerkraut. I choose the smoked brat. It was delicious. I also had a cup of their Bier Cheese Soup. Oh my goodness! It was the best cheese soup I have ever had. When I tell you I wanted to lick the bowl, I'm not kidding. Best ever. My friend had the Pretzel Sandwich and she loved it. Also, she had a bowl of the cheese soup and also thought it was the best she had ever had. We sat outside at a shared picnic table and it was lovely. The service was excellent, fast and friendly. I highly recommend this wonderful German restuarant.

    Atmosphere during the Mexico versus England game was insane. It was extremely fun but PACKED! The…read morestaff did an amazing job at providing excellent customer service with the hundreds of people around. The inside, outside and bathrooms were clean. My only disappointment was the TVs had a glare when it was really sunny & the pretzels were small and mediocre. Drinks were tasty and my partner & friends enjoyed their beers. Would highly recommend for a World Cup game but be prepared for it to be packed for the final game. Arriving a few hours early wasn't enough for us to get seats.

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    Prost! - Bar area (it was Oktoberfest when we visited)

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    Prost! - Barbarian pretzel

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    Swiss Hibiscus - modern_european - Updated September 2026

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