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    L'albero Dei Gelati

    4.5 (334 reviews)
    ModerateGelato, Bars, Italian
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

    L'albero Dei Gelati Photos

    L'ALBERO DEI GELATI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - L'albero Dei Gelati

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    Mint (kids size) on left, butter salt and pistachio (2 scoop) on right
    Jillian B.

    Yummy, creamy gelato in a bunch of unique flavors! I've never seen a gelateria have as unique flavors (even saw red pepper as an option) as L'albero does. They also had some more standard ones like stracciatella and pistachio. It's more of an outside facing stand with a few tables to sit outside, but we grabbed ours to walk around with.

    Kristen S.

    We stopped here at like 10:15pm on a Sunday night after dinner at Terre next door, and the woman working was so kind with our indecisiveness and definitely upsold us on the more is better, multiple flavor option. We bought a 4 scoop large cup for $10, and enjoyed unique, Italian inspired flavors like butter and salt, and goat cheese and strawberries. The gelato was light and creamy, and incredibly reminiscent of Italy, with its more muted color tones, and carefully curated flavors!

    Gelato
    Steph S.

    The gelato is so good! If you love pistachio gelato, this is the place to go. The employees are super helpful and friendly. They have seating outside, perfect for a nice sunny day.

    Megan W.

    This gelati shop is popular-- there was a line almost every time we passed by. It is also nicely located close by restaurants in Park Slope. We walked past after dinner and had to stop for a sweet treat. Despite a long line, the wait was not too bad. They have a bunch of fun flavors, especially if you like florals. We were able to have a couple samples and ordered two flavors in our cups. The employees were very kind and patient, even with the never-ending line.

    Alisa J.

    Subtle yet interesting flavors. Love how the ice cream feels like but has a great texture. Would definitely recommend

    Evonne H.

    Nice little gelato shop at park slope ... got the tiramisu and mango Gelato taste so good!! And they have kid size cup for the small kids!!

    Dasle K.

    New gelato spot unlocked! We found this place while searching for ice cream in the area and was not disappointed. I had the coffee and hazelnut flavors and they were both delicious. Some of our friends tried the asparagus ice cream which I was curious about but ultimately decided that vegetables don't belong in ice cream. It is a bit on the pricier side- $6 for a kid size cone. But the gelato was great!

    Flavors of the day
    Marie S.

    L'albero Dei Gelati offers a unique and delicious selection of gelati (plural version of gelato). As part of the slow food movement, "There are no flavorings, dyes, preservatives or artificial additives of any kind in any of our product." Ingredients are selected to be fresh and from sustainable sources -- "Farm fresh Italian gelato." The taste reflects the quality of the carefully curated authentic ingredients - reminiscent of gelato I've had in Italy. No surprise, L'Albero was founded by gelato artisans originally from a small town outside of Milan. The Park Slope location is one of NYC's best gelato spots - there's usually a long line of people waiting outside. Today, the line was about a ten minute wait. After reviewing today's flavors, I decided to try the "Spirulina and Edible Flowers" and the Lemon with Honey. Both were excellent. The spirulina had an earthy grassy complex flavor - it's a form of blue-green algae "superfood" which contains a slew of nutrients (as well as some potential health risks (particularly for diabetics) thanks WebMD - such is life). Risks be damned - I really enjoyed this flavor. I noticed that many of the customers in front of me were ordering the hazelnut gelato - I've heard it's the best thing ever. Will be trying that next time. I predict there will definitely be a next time and next and next .... Great gelati !

    Anna S.

    Great gelato place but their flavors aren't as creative as I thought. They advertised on their flavor creativity on the website, but I wasn't blown away by the options when visited. I did see they used to have seasonal flavors such as asparagus but don't think that was available when I visited. They do source their ingredient very selectively based on the info flyer they posted. They also don't use any artificial flavoring or preservatives. Definitely a great gelato choice if you like to consume natural Ingredient!

    Pistachio Gelato
    Samantha D.

    You have to come to try this gelato. It was a hot summer day when I came, so the line was somewhat long. I ended up getting a kid's scoop of the pistachio. The pistachio flavor was strong, and the gelato was super creamy. My favorite pistachio gelato in the city. The gelato melts quickly, especially in the heat, so be prepared to eat it quick.

    Order area
    Sandy D.

    You'll see it, this place was populated even on a weeknight. There isn't an inside, so you'll most likely expect a line. I had trouble choosing because most of the flavors all sounded chocolatey, too sweet, or if they weren't, they were sorbet. Luckily, the worker was patient and offered suggestions. I picked the Kid size Hazelnut one, which she said was their post popular, on a Cone ($6). The ice cream tasted like a creamier Ferrero Rocher, ice cream version. I felt like a kid eating chocolate again. The Kid size was also enough after a filling dinner. This was a solid creamy gelato, I'd recommend if you're in the area and in the mood for good dessert.

    Stracciateli child size

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    2 years ago

    The BEST gelato in Brooklyn!! I brought native Italian friends here and they LOVED! So so delicious! Highly recommend!!

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    2 years ago

    Top rated gelato. One of the best pistachio gelato in the city. Unique selection and flavors

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    Page 1 of 9

    Ask the Community - L'albero Dei Gelati

    Is there non dairy options?

    Yes, they have around five flavors. I believe they are done with almond milk.

    Don’t See Your Question? Ask Away!

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    4.5(185 reviews)
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    What a cool place! Beautiful back yard and decor, super nice bartenders and delicious, creative…read moredrinks. I decided to order a gin drink, the first was called Washington Green it was a slightly tart gin drink with kiwi. The second drink I had was one with gin, green matcha and foam. Both extremely refreshing and delicious. Prices were reasonable compared to New York. It's a no brainer.

    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

    Photos
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    Back room

    Barely Disfigured - Claws!

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    Sunken Harbor Club - Shallows drinks

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    4.5(118 reviews)
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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

    Photos
    Sunken Harbor Club - View of the bar

    View of the bar

    Sunken Harbor Club - Mary Pickford - IG @bougiefoodieboi

    Mary Pickford - IG @bougiefoodieboi

    Sunken Harbor Club - Rhyme of the Ancient Mariner

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    Elsa - Seating

    Elsa

    4.5(166 reviews)
    1.4 miCobble Hill
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    I came here on a Friday around 6PM and got their happy hour that ends at 7PM. It wasn't super…read morecrowded which was nice! I ordered the gin gimlet with light simple syrup and it was great! I tried the wine punch too and it was also really refreshing and lighter than I expected! I'd definitely come back to try some other drinks, the back patio, and the pb+J!

    I've been to this cocktail bar regrettably only twice even though I live (or rather lived upcoming…read moresoon) around the corner. It's classy but not too fancy and has enough space but doesn't get too loud. They have a nice happy hour menu from Tuesday-Friday from 5 to 7 as well as all day on Sundays which has very decent prices such as an $8 old fashioned among other things (see the photo.) the bartenders I've had before have been friendly with some good recommendations. Outside of their wide selection of cocktails which run the gamut of liquors, they have a nice wine selection, a handful of craft beers, and a very small food selection. The first time I was here, I had one drink which was the excellent Star of The Ice Snow for $17 with Iwai 45 whiskey, brie-washed Carpano Antica, Fernet Branca, barrel-aged orange bitters, and sassafras bitters. It had a a bit of bitterness, some sweetness, some spice, and some light mint from the fernet and was a pleasant complex drink and was certainly worth it from the price. The second time I was here was just this evening where I had two drinks. I first went with something that I was thinking of getting the first time which is their outstanding Vivian Darkbloom for $15 with Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. The drink has mild citrusy sweetness as well a bit of smoke from the mezcal and is probably my favorite drink I've had here though the other drink I had the first time gives it stiff competition. I asked the bartender what he recommends and after a small discussion, he said either The Bell Witch (which is a gin and chartreuse cocktail with a strong herbal flavor) or what I went with. Said drink was the Under a Cosmic Cloak for $16 with rhubarb infused rum, Trois Rivieres rum, Smith & Cross rum, yerba mate, lime, grapefruit, and whey. The bartender said that it wouldn't be overly sweet as the rum was milk washed and this was indeed the case with just a mild sweetness and some fruitiness. There was a light herbal flavor otherwise presumably from the mate as well as a light citrus note and overall, it was good though definitely the least complex of the drinks I've tried and probably my least favorite but was definitely not a bad drink. The drinks here are reasonably priced for the quality, the bartenders are friendly, and it is classy but not overbearingly so. I can see why it's popular and I wish I stopped in more.

    Photos
    Elsa - Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance

    Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance

    Elsa - Bar

    Bar

    Elsa - Vivian Darkbloom- Union mezcal, lime, pineapple, charcoal, Velvet Falernum, and lime bitters. $15. Outstanding drink. Nice balance

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    Brooklyn Social - Bar area

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    A terrific old school social club turned bar. The space is dark and intimate with not a ton of…read moreseating. Their drink menu isn't very large but it's good especially the cocktails. The Neapolitan is my favorite. The only food items they have are a few panini's so don't come here expecting a full food menu. They have a pool table in the back and outdoor seating. The service is always quick and the bartenders know how to make a cocktail. Love coming here whenever I'm out and about in Caroll Gardens.

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    Brooklyn Social - Bar

    Bar

    Brooklyn Social - Antique draft

    Antique draft

    Brooklyn Social - Matt's Ginger Old Fashioned.

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    L'albero Dei Gelati - gelato - Updated September 2026

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