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    L'albero Dei Gelati

    4.5 (334 reviews)
    ModerateGelato, Bars, Italian
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

    L'albero Dei Gelati Photos

    L'ALBERO DEI GELATI ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - L'albero Dei Gelati

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    Mint (kids size) on left, butter salt and pistachio (2 scoop) on right
    Jillian B.

    Yummy, creamy gelato in a bunch of unique flavors! I've never seen a gelateria have as unique flavors (even saw red pepper as an option) as L'albero does. They also had some more standard ones like stracciatella and pistachio. It's more of an outside facing stand with a few tables to sit outside, but we grabbed ours to walk around with.

    Kristen S.

    We stopped here at like 10:15pm on a Sunday night after dinner at Terre next door, and the woman working was so kind with our indecisiveness and definitely upsold us on the more is better, multiple flavor option. We bought a 4 scoop large cup for $10, and enjoyed unique, Italian inspired flavors like butter and salt, and goat cheese and strawberries. The gelato was light and creamy, and incredibly reminiscent of Italy, with its more muted color tones, and carefully curated flavors!

    Gelato
    Steph S.

    The gelato is so good! If you love pistachio gelato, this is the place to go. The employees are super helpful and friendly. They have seating outside, perfect for a nice sunny day.

    Megan W.

    This gelati shop is popular-- there was a line almost every time we passed by. It is also nicely located close by restaurants in Park Slope. We walked past after dinner and had to stop for a sweet treat. Despite a long line, the wait was not too bad. They have a bunch of fun flavors, especially if you like florals. We were able to have a couple samples and ordered two flavors in our cups. The employees were very kind and patient, even with the never-ending line.

    Alisa J.

    Subtle yet interesting flavors. Love how the ice cream feels like but has a great texture. Would definitely recommend

    Evonne H.

    Nice little gelato shop at park slope ... got the tiramisu and mango Gelato taste so good!! And they have kid size cup for the small kids!!

    Dasle K.

    New gelato spot unlocked! We found this place while searching for ice cream in the area and was not disappointed. I had the coffee and hazelnut flavors and they were both delicious. Some of our friends tried the asparagus ice cream which I was curious about but ultimately decided that vegetables don't belong in ice cream. It is a bit on the pricier side- $6 for a kid size cone. But the gelato was great!

    Flavors of the day
    Marie S.

    L'albero Dei Gelati offers a unique and delicious selection of gelati (plural version of gelato). As part of the slow food movement, "There are no flavorings, dyes, preservatives or artificial additives of any kind in any of our product." Ingredients are selected to be fresh and from sustainable sources -- "Farm fresh Italian gelato." The taste reflects the quality of the carefully curated authentic ingredients - reminiscent of gelato I've had in Italy. No surprise, L'Albero was founded by gelato artisans originally from a small town outside of Milan. The Park Slope location is one of NYC's best gelato spots - there's usually a long line of people waiting outside. Today, the line was about a ten minute wait. After reviewing today's flavors, I decided to try the "Spirulina and Edible Flowers" and the Lemon with Honey. Both were excellent. The spirulina had an earthy grassy complex flavor - it's a form of blue-green algae "superfood" which contains a slew of nutrients (as well as some potential health risks (particularly for diabetics) thanks WebMD - such is life). Risks be damned - I really enjoyed this flavor. I noticed that many of the customers in front of me were ordering the hazelnut gelato - I've heard it's the best thing ever. Will be trying that next time. I predict there will definitely be a next time and next and next .... Great gelati !

    Anna S.

    Great gelato place but their flavors aren't as creative as I thought. They advertised on their flavor creativity on the website, but I wasn't blown away by the options when visited. I did see they used to have seasonal flavors such as asparagus but don't think that was available when I visited. They do source their ingredient very selectively based on the info flyer they posted. They also don't use any artificial flavoring or preservatives. Definitely a great gelato choice if you like to consume natural Ingredient!

    Pistachio Gelato
    Samantha D.

    You have to come to try this gelato. It was a hot summer day when I came, so the line was somewhat long. I ended up getting a kid's scoop of the pistachio. The pistachio flavor was strong, and the gelato was super creamy. My favorite pistachio gelato in the city. The gelato melts quickly, especially in the heat, so be prepared to eat it quick.

    Order area
    Sandy D.

    You'll see it, this place was populated even on a weeknight. There isn't an inside, so you'll most likely expect a line. I had trouble choosing because most of the flavors all sounded chocolatey, too sweet, or if they weren't, they were sorbet. Luckily, the worker was patient and offered suggestions. I picked the Kid size Hazelnut one, which she said was their post popular, on a Cone ($6). The ice cream tasted like a creamier Ferrero Rocher, ice cream version. I felt like a kid eating chocolate again. The Kid size was also enough after a filling dinner. This was a solid creamy gelato, I'd recommend if you're in the area and in the mood for good dessert.

    Stracciateli child size

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    2 years ago

    The BEST gelato in Brooklyn!! I brought native Italian friends here and they LOVED! So so delicious! Highly recommend!!

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    2 years ago

    Top rated gelato. One of the best pistachio gelato in the city. Unique selection and flavors

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    Ask the Community - L'albero Dei Gelati

    Is there non dairy options?

    Yes, they have around five flavors. I believe they are done with almond milk.

    Don’t See Your Question? Ask Away!

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    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

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    Nice room

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    Bread service

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    1.4 miFort Greene
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
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    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

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    3.9(1.4k reviews)
    3.6 miWilliamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Bamonte's - Sides--green beans and potatoes

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    4.0(534 reviews)
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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

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    Fried Calamari

    L'albero Dei Gelati - gelato - Updated September 2026

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