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    L'Ardente

    4.5 (1.6k reviews)
    Closed 11:30 am - 2:30 pm, 4:45 PM - 10:00 PM
    Updated 3 months ago

    Order L'Ardente Takeout or Delivery

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    L'ARDENTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - L'Ardente

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    Reviews With Photos

    Caesar salad
    Ryan S.

    Amazing meal at L'Ardente! We ordered the Caesar salad, scallop gnocchi, lasagna, and cacio e pepe. Highly recommend each of them, especially the lasagna as it's their staple. The service was great from start to finish, and the vibe was really cool. Highly recommend!

    Lasagna
    Alyssa T.

    Went here for a family birthday dinner and it did not disappoint! Food: 5/5 I am not even a fan of Italian cuisine (birthday boy is), but this place is worth the pretty penny spent. The apps and main course dishes were fantastic. Their 40-layer short rib lasagna is famous for a reason! I shared that and the spicy pomodoro seafood linguine entree, which was also just as great. Would definitely recommend this place for any fan of great Italian food. Service: 5/5 the server was very attentive and was great at explaining the differences between dishes and allowing people to pick rather than just going with "I think you should get this one, it's better." She was very professional and kind. Ambiance: Beautiful restaurant. Their description of "glam italian" is the vibe they aim for. They don't have an official dress code, but you might feel out of place dressing too casually in this setting. The restaurant was not too loud, but I will note the seating where they placed our party of 8 felt pretty snug to the table behind us. I understand it's hard to sit 8 so not a huge issue for us. Parking: no valet parking, but there are a few garages up to 6 min walk away.

    Victoria M.

    We were luckily able to be sat here and it was such a memorable experience! Sitting at the bar, we were able to see the beautiful view of the full dining room. We were also able to comfortably chat between ourselves. I ordered a prosecco and the eggs Benedict with garlic toast. I ate every bite it was so delicious. The combination of the garlic toast and hollandaise was melt in your mouth delicious! The service was great, albeit it was hard to get our check. Since we were at the bar and he was the sole bartender, he was stuck fulfilling drink orders (we're talking prime time brunch o'clock) and taking care of those seated at the bar. Despite the delay, the dining experience was good and the food is definitely worth a rerun visit.

    Chris S.

    Definitely a classy, filling meal that you won't regret paying for. Of course, I didn't pay for it--it was part of a catered service I was invited to at a nearby building, the Robin Hood headquarters in Washington, D.C. They served a full three-course meal plus appetizers. My favorite was the branzino, which was cooked very well. It had the perfect balance of herbs and zest that really made it stand out. They also had chicken, including a lemon pepper chicken, which was okay, but the branzino was easily the highlight. This place really serves great fish. The pizza was good, and the cauliflower options, including the vegetarian and vegan selections, were also excellent. Everything was well-seasoned and generously finished with buttery, herb-forward flavors. Being near the Capitol area adds to the experience. When you eat here, the ambiance makes you feel important, like you're being treated to something elevated and intentional. You feel good and rewarded just being there. I would highly recommend it.

    Safania R.

    I ordered a few appetizers, and the Duck Hunt was my favorite. I highly recommend getting it as an appetizer. Personally, I'm not a big fan of this restaurant. There are too many strict policies, like potentially losing your reservation. I also didn't like that they charge for water. However, my waiter was nice and friendly. I also ordered the famous 40-layer lasagna. It was very rich, but I really liked it. The restaurant is a bit too loud, and most of the time I couldn't hear my friends. Overall, the food is okay, but nothing extraordinary.

    Soft serve
    Sofia M.

    Had such an amazing experience at L'Ardente -- we stopped in just for cocktails and ended up completely blown away. We grabbed bar seating without a reservation, which is perfect if you want to try it out first before committing to a full dinner (though honestly, after this visit, we definitely will next time). The cocktails were great, but the soft serve is an absolute MUST. We had the apple cider and vanilla swirl and I'm not exaggerating when I say it was one of the best desserts I've had in a long time -- so unique and perfectly balanced. The service was also incredible. You could really tell the bartender genuinely believed in how good the food is -- they were so enthusiastic and told us about a new menu item that honestly sounded amazing. That kind of passion makes such a difference. We're just visiting Washington, DC and are SO glad we found this place. Can't wait to come back and try the lasagna next time!

    Blood Peach Bellini
    Shawn W.

    There will be a return trip to L'Ardente in the future. I just wanted to go ahead and get my feelings out of the way first and foremost. Some have said that this is the best Italian spot in DC. I am not sure how stringent they are with reservations because it is mentioned more than a few times that they will only hold your reservations for 15 minutes. Lucky I am a stickler for being on time and we got there about ten minutes before our dinner reservations. Looking around it was not that crowded but appreciate a place where the know reservations are what they are and not just a suggestion they need to consider. We were greeted immediately. The first thing that jumped out to me was how extensive the wine menu was. Not really a wine guy so I stuck with the cocktail menu. Actually, what really jumped out was the sign saying, "Please don't do coke in the bathroom." Whenever please is used I take it more as a suggestion. Anyway, I did not go with something that strong and went with the Blood Peach Bellini. I am not a big fan of foam or whip as a topping on my drinks, but the salted peach foam worked here. I took a scoop of the foam and there was no false advertisement. It tasted like a salty peach. What wizardry is going on back there. My chosen drink was refreshing and even for me it snuck up on me. For an appetizer we went with the gamberi. The grilled prawns with pomegranate molasses and garlic looked kind of "I don't know on the menu" but was a definite good choice on the first bite. Always willing to try something new and this is why. We also decided to try the polpette (beef and pork meatballs). Now to the main course. Spouse ordered the 40-layer lasagna and yes one of us counted ensuring that we got our 40 layers and short rib sogu that was promised. I kept reading about this lasagna and had to sample it to see what the deal is. It was pretty good, but I don't think it compared to my choice of the Vitello Parmigiana that came with rigatoni. I did not think it was going to be such a large portion. It took up the whole plate and yes there are pictures on yelp but still kind of hard to judge. I was up for the challenge but ended up taking half home. The fresh basil placed atop went perfectly with the slight tartness of the sauce. The tartness of the sauce was perfect. Sometimes I like my sauce sweet and sometimes I like it with a bit of that tangy taste. It was a nice balance with the whole entrée. A nice outing that I would highly recommend be it for a full dining experience and I will let you know about their happy hour.

    Porn Star Caviar Martini
    Kate R.

    L'Ardente - A Night of Flavor, Flair, and a Few Hiccups Our dinner at L'Ardente turned into a memorable evening, thanks in large part to Tara, our server, who made the entire experience warm and enjoyable. She truly elevated the night. When we arrived, I mentioned that I had been trying to call earlier in the day to move our 9 PM reservation to an earlier slot. After several attempts, the calls kept looping into a recorded message directing me to their website or email--no real person ever picked up. The lobby attendants later explained that their phone line isn't actually functional. I shared that it's a bit frustrating; if the number doesn't connect to staff, the recording should at least clarify that it's informational only. Otherwise, it sets the wrong expectation. They told me that I should tell their owner (so hello owner! I hope you're reading this) But once we got past that, everything else hit the right notes. Food Highlights Lasagna (40 Layers) Their famous 40‑layer lasagna absolutely lives up to the hype. From the first bite, the rich cheesiness and savory meatiness shine through, and the hint of truffle takes it to another level. It's indulgent, comforting, and packed with flavor. Linguine ai Frutti di Mare A beautiful seafood pasta with crab, scallops, prawns, and squid in a spicy pomodoro sauce. The freshness of the tomatoes really stands out, balancing spice and acidity perfectly. Every forkful felt vibrant and satisfying. Porchetta (Easter Special) This dish was a standout. The roasted pork had that perfect contrast--crispy skin with tender, flavorful meat and fat. Served with mashed potatoes, apples, and carrots, it felt hearty and festive. Honestly, it's so good that it deserves a permanent spot on their menu. Drinks Porn Star Caviar Martini This cocktail is an experience. The presentation alone is stunning, but the way you're meant to enjoy it makes it even more fun: start with a spoonful of caviar, sip the champagne to cleanse the palate, then finish with the vodka-passion fruit mix. It's playful, elevated, and unlike any cocktail I've tried before. Dessert - Flambé Tiramisu A showstopper. The tiramisu arrives hidden inside a chocolate dome, which is then flambéed tableside to reveal the dessert. It's dramatic, delicious, and the perfect finale to the meal. Despite the hiccup with their phone system, L'Ardente delivered a fantastic dining experience. The food is unique and deeply flavorful, the drinks are creative, and the service--especially from Tara--made the night feel special. If you're visiting DC, this spot deserves a place on your list. Btw this is my first time in DC!

    Gamberi
    Sharon W.

    I was referred by a coworker who had a positive experience here. Making reservations was easy and it helped shape the expectation of the layout of the restaurant. There are three areas and they all seemed to be bustling the Saturday afternoon of my visit. Huge thanks to our server Ahmet and the Guest Relations representative. Robin Williams. They made sure we had everything we needed for this visit and any follow on visits, we were assured that they'd accommodate us accordingly. Everything was enjoyable and I found that sharing the appetizers gave an opportunity to explore more of the menu items. Portions were appropriate and the flavor was optimal. I look forward to returning here to enjoy more of the menu and ambience. Reservations are highly encouraged. Underground parking is available and it's easy to get to by public transportation and ride share.

    Lasagna
    Jamille P.

    We decided to eat here for my daughters 12th birthday. When we arrived we were greeted warmly and quickly seated. Everyone was extremely welcoming and nice. The building itself was really nice and looked quite fancy. The furniture and setup of the restaurant was nice. We ordered the ceaser salad. Whoever seasoned it had a heavy hand, it was overly salty and we couldn't finish it . The focaccia and prosciutto was very good especially with the jelly provides. The salty and sweet with bread was a great combination. The gnocchi was probably the best plate of food I ate. It was melt in your mouth and the sauce was amazing. I wish it was served in larger portions. Another issue we ran into was the wait time. We had to wait almost 40-45 minutes before our main courses arrived. My wife was almost ready to leave. When we did get our food the lasagna was solid but nothing to highlight in my opinion. The carbonara by my wife standards was average. She felt the noodle choice wasn't the best for her. Overall it was a solid experience. There were some areas that could be improved.

    Mirtilli Mousse
    Theertha D.

    This upscale restaurant is a perfect place for date nights, anniversaries, or to celebrate anything. It has a very cozy environment and it's dimly lit which makes it feel intimate. We got the Bucatini Cacio e Pepe, Linguine Ai Frutti Di Mare. Both were excellent and I'll give them a 8.5/10. For drinks we shared a Blood Peach Bellini and this was perfect! Finally for dessert we got the Mirtilli Mousse which is impressive! The presentation was amazing and it wasn't too sweet. The service was great and the staff were professional!

    Crème Brûlée and Il Vesuvio
    Karisa A.

    Stunning Italian restaurant with impeccable service! Perfect for a date or special occasion! The interior of L'Ardente is gorgeous with lots of beautiful lighting fixtures. The service is incredibly friendly and attentive! To drink, I got the Blood Peach Bellini, which was so sweet and refreshing! Apps: Focaccia and Cavolfiori: Honestly, the focaccia was just ok! Nothing stellar, but I did enjoy the tomato tapenade. The cauliflower was tasty and I liked the chili garlic aioli! Main: Verde Salad and Girasoli: The salad was decent! Wish it had a tad bit more vinaigrette. The butternut squash pasta was delightful! Dessert: Il Vesuvio and Crème Brûlée di Riso: I loved the Il Vesuvio! Can't go wrong with meringue and raspberries. The crème brûlée wasn't for me, but I'm admittedly not a fan of rice pudding.

    Funghi pizza
    Chelsea A.

    I've been waiting for L'Ardente to add a happy hour, and it finally happened -- and it's a great one. it's still pretty new (under a month old), and it already feels like it's going to become a go-to after-work spot. The happy hour really highlights their brick oven pizzas, which are $12 and include the Margherita, Americana, Funghi, and Fuoco. They also have $8 drinks including Italian beer, Prosecco, Pinot Grigio, a Tuscan red blend, the Glam Spritz, Naked, Famous & Frozen, Espresso Torino, and a Negroni Classico. And yall this is all you need! We grabbed a couple pizzas and a few drinks. The Glam Spritz and the Naked, Famous & Frozen were both refreshing and definitely slap -- perfect after-work cocktails. Service was another standout. Our servers Eric and Dennis were amazing -- super friendly, attentive, and made the experience even better. I believe Eric was my primary bartender, and he's actually served me a few times before when I've been at L'Ardente. He's always great, so hopefully I got his name right. The manager, Robin, was also consistently on the floor checking on guests and staff. She stopped by our table multiple times during the visit and you could tell she was making sure everyone was having a great time. There was a really great team spirit in the room. I also love the cute aesthetic of the place. The bar area especially starts to pick up around 4:30-5 PM as people get off work. There's always a bit of a buzz in the space, and with the weather improving and now a happy hour in place, that energy will only keep growing. I did end up ordering one thing that wasn't on happy hour -- the Duck Hunt. It's a fan favorite and something you can't get on DoorDash, so it's one of those dishes I always feel like I have to order when I'm there. I think this should 100 percent be added to the happy hour menu like CMONNNNNNN. Parking was easy to find since we arrived a little earlier, which was a nice bonus. Overall, I'm really excited about this new happy hour. I've been hoping L'Ardente would add one, and now that it's here, it feels like the perfect spot for pizza, drinks, and a lively after-work vibe. But don't sleep because we know that their dinner menu you go so hard can't go wrong with the Bronzino or the 40 layer lasagna like this place is just everything

    Verde salad

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    L'Ardente Reviews in Other Languages

    Ask the Community - L'Ardente

    Would formal attire be appropriate here? (Suit etc)?

    There's no formal dress code. Wearing a suit, however, would be a great way to elevate your experience.

    What would be the cost for one person with a standard meal?

    For dinner, if you order three courses and get a cocktail, it would be about $100ish.

    Do they have Outdoor seating?

    No.

    What does "+TF" stand for on the menu? Is it basically the same as "MKT" on other menus?

    Truffle is extra

    Do you have a loyalty program or any customer rewards?

    Hi Logan B. Thank you for the question. At this time we do not have a program in place but we have been exploring options. If we decide to move forward we will be positing… Read more

    How do you handle reservations for special occasions, like birthdays?

    Hi Khehla W. Thank you for the question. For parties of 9 or larger a a reservation request will be needed through our websites' Private Event Request form. For parties of 8… Read more

    What's the most popular dish among customers?

    My understanding is their most popular dish is their 40-layer lasagna. Enjoy!

    How much do you pay to park?

    There's plenty of metered street parking in front of the restaurant and surrounding areas. The cost depends on the day/time of day.

    Is their lunch and dinner menu the same?

    The lunch and dinner menus are different. A lot of the dinner entrees are not offered for lunch.

    Do they take cash?

    Hi Alexis J. Thank you for the question! Yes, cash is accepted at L'Ardente.… Read more

    For a birthday ...do you have "large sparklers" or so,etching FUN for a celebration?

    Yes they did that at the table next to me last time I was there

    Is this place suitable for a large group? How can we make a large reservation?

    Yes, call them.

    Do you guys have vegan cheese to alternate with the regular cheese? and are there dishes that isn't vegan but can be made into a vegan dish?

    Hi Andrew, Thank you for your questions! Unfortunately, we do not have a vegan cheese, but there… Read more

    Is kids friendly?

    We brought our 11yo and 17yo daughters and they loved it. If your kids aren't accustomed to loud restaurants then they won't be happy. I didn't see a kids menu.

    Is the outdoor area dog friendly?

    Hi Anja, Thank you very much for your questions. Unfortunately, at this time we do not have… Read more

    Is there parking nearby?

    There is street parking on 3rd and 4th street

    Is there a dress code?

    No. You'll see a mix- Most were wearing jeans, others looked like tourists coming from a day of sightseeing, and then some people are dressed up for date night.

    Is the 40 layer lasagna beef?

    Yes

    Do they take walk ins? What's the typical wait for a table on a Friday night?

    Yes but they're usually packed but they offer you to sit at the bar which is full service

    Is there bar seating to dine at?

    Yes There are two "bars." One, the pizza bar, is facing the flaming pizza ovens - about 6 seats I believe. Second is a stylish bar to the right of the main entrance. At… Read more

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    Cucina Morini

    4.5(191 reviews)
    0.2 mi

    Cucina Morini is an excellent place for solo dining. I secured a last minute reservation for a…read morespecial Memorial Day Morini Monday for myself. Not saying that dining companions are distracting, but I felt like I could fully experience the flavor of both the Taglioni Neri and Gnocchi, both half portions at $10 each, better on my own. When the dishes came, I saw that the sauces were both red and feared they would taste too similar. After one fork full of each, they are quite clearly distinct. The standout in the Neri were the shellfish for me. Even though they were small bits, the pieces tasted fresh. In the Gnocchi, the saltiness of the prosciutto, though not overwhelming, paired well with the basil sauce. I finished a little more than half of each plate before boxing it up for a small lunch the next day. The service was great and the tall ceiling and windowed dining room provided a nice atmosphere. It was a cloudy and rainy Memorial Day, but I wondered what the sunlight looked like shining through those high windows. How lovely a space they have created to enjoy fine Italian dining in.

    Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

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    Interior (deep end)

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    Tomato Focaccia

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    la Betty

    la Betty

    3.6(44 reviews)
    0.3 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

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    Amelie - Goat cheese ball and baguette.

    Amelie

    4.3(86 reviews)
    1.1 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Mussels

    Mussels

    Amelie - Old fashioned

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    Old fashioned

    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    0.9 miShaw

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

    Photos
    Ugly Duckling - Gullywasher & Makrut 75

    Gullywasher & Makrut 75

    Ugly Duckling - Cheese&Charcuterie

    Cheese&Charcuterie

    Ugly Duckling - Salmon crudo

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    Salmon crudo

    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(934 reviews)
    0.3 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

    Photos
    Mandu
    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

    Pa Jeon | Instagram: GaoGirlsGrubbin

    Mandu - Banchan | Instagram: GaoGirlsGrubbin

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    Banchan | Instagram: GaoGirlsGrubbin

    L'Ardente - italian - Updated May 2026

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