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    Flavio Restaurant DC

    4.0 (1.2k reviews)
    ModerateItalian, Wine Bars
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    FLAVIO RESTAURANT DC ATMOSPHERE

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    Safania R.

    Flavio in Georgetown is a nice spot with a cozy atmosphere. The food was okay overall -- I had the carbonara, which was decent but nothing too special. What really stood out, though, was the tiramisu. It was amazing, definitely the highlight of the meal, and worth coming back for. The service was excellent. Our server was from Morocco (unfortunately I forgot his name), but he was fantastic, friendly, attentive, and made the experience enjoyable. Thanks to him, the night felt warm and welcoming. Overall, a good place for dessert and great service, with a solid Italian menu.

    Penne abborita gluten free with shrimp
    Kristy A.

    Flavorless and boring. I ordered the penne abborita with shrimp and was totally disappointed. The sauce had no flavor at all, it wasn't even spicy. I had to add lots of red pepper flakes to give it even a small hint of flavor. Protein is additional which is normal, however the pasta was $24 and shrimp was an extra $12, again..normal. I received 4 small shrimp with the tail on. Now I have to dig my hands in my food to eat. No thanks

    Faith N.

    This place had good reviews and was pretty conveniently located in Georgetown. The pizza we had wasn't too bad. I would rate a 7/10. My friend had the Penne pasta and honest it tasted like something I could make at home with ragu sauce, so we were a little disappointed. I wouldn't recommend it here unless you want pizza.

    Patrick M.

    Flavio Restaurant DC is conveniently located near the heart of Georgetown, a bustling area full of shops and activities. It serves authentic Italian cuisine, known for its thin-crust, stone-baked pizzas, pasta dishes such as Fettuccine Alfredo, and desserts like cheesecake, limoncello cake, and tiramisu. The restaurant has a casual, cozy atmosphere with rustic charm, and outdoor seating is available when the weather is pleasant. Our meal was delicious, especially the mouth-watering Lobster Diavolo, a pasta dish with lobster and other seafood. We paired our meal with wine and enjoyed the desserts. The ambiance was delightful, and the service was attentive. Overall, our dining experience was enjoyable.

    Tiffany C.

    I went to Flavios with my coworkers and it was honestly below mid. We were a group of six and they knew ahead of time we were coming. We were sat as soon as we came in but a server didn't come for like 10-15 minutes. Finally one came with waters and took the drink order, then it took that much longer to come back to take the food. The food I thought was okay. I'm GLUTEN FREE. I only got the Caprese salad. Thought that was okay and then my co workers got the pastas that are pictured. They said it was good. We waited an extremely long time after that to get the checks. I don't think I would be going again.

    Veal chop
    Trung T.

    Wow, Georgetown's Flavio knocked my socks off! It was such a fun and enjoyable experience dining and imbibing at the bar because we were so well taken care of by Red at the bar. The old fashioned that I had was so expertly made and never did we feel like we were ignored the entire time we were there. The food on this Italian restaurant's menu is not to be underestimated...their portions of the veal chop was just massive and it was cooked perfectly and so tender. I will definitely be back again to this lively and energetic restaurant!

    Veal pasta
    Bibiana R.

    I came to Flavio's with a bunch of friends and family. The service was very friendly, and the food was pretty good. The Ceasar salad was good too! I ordered the mushroom ravioli and you can tell that it was handmade. It was earthy and sauce was creamy and delicious! My brother ordered the breaded veal on pasta and it was ok. As for the ambience, I thought it was too dark and as for the price prices, I think they were a bit overpriced, but pretty standard for the area honestly . We mentioned to the server that it was my mother's birthday, and they brought out a cheesecake with a candle on it which was sweet I'm not sure if I would've come back just because it seems like a very tourist trap type of restaurant and I've honestly had better pasta.

    LaDreena W.

    Margarita pizza during happy hour was a good deal! The open air dining meant flies coming in and out which I didn't love. I also waited outside for a while before just walking in and asking for a seat.

    Nadjia C.

    I came to Flavio for a Friendsmas dinner my cousin planned, and overall, the experience was okay but not memorable. For the table, we started with the calamari, which was seasoned well and cooked nicely. They also brought out bread, which was fine, but the olive oil served with it had a strange taste that wasn't very appealing. For my entrée, I ordered the lasagna. I appreciated how cheesy it was, but the sauce was a little too salty, and the noodles were mushy, which threw it off for me. My sister got the chicken Alfredo, and while she liked the sauce, she mentioned the chicken was dry. On the positive side, our server was attentive and handled our requests well, especially when it came to splitting the check. The restaurant is in a great location, and the atmosphere is nice, but the food didn't impress me enough to come back.

    Ricotta Gnocchi
    Kaelin N.

    I'm in love with the meatball.... I dream of this... Amazing! This was the star of the show. We also got bruschetta, and shared desserts! I myself got the ricotta gnocchi and enjoyed every bite. My only complaint is that we came in at sunset so the lights inside weren't on yet, so it was darrrkkkk! I couldn't see very well... but I'm sure this was situational.

    Mayada Z.

    Since 2018 when I found this place is still one of the best Italian restaurants at goergetown area.. it's always feel home here.. thanks a lot Azizah .. we had a good time at the bar with Redwan hosting us .. much

    Caesar Salad
    Viviana M.

    Oh my... was this place memorable. When we arrived we were seated right away. Service was spotty. At the beginning our waitress kept rushing us to order, once we placed our order she disappeared. The food is delicious. We enjoyed everything that we ordered. Be warned that the add-ons get pricey quickly. Adding chicken $8, adding broccoli $8. Now for the memorable part of the evening. There were a couple of girls at the table next to us. You could tell they were having a very bad experience both with the food and the service. The way the restaurant handled the situation was what lost them stars for me. Their waiter argued back, the manager just came and was passive aggressive, then once they had paid and left their waiter went to an area of the restaurant to be visibly upset about the situation.

    Chocolate Mouse Cake
    Bryan A.

    My wife and I visited Flavio restaurant in Georgetown. I am so glad that we did. They have great outside seating which allowed us to enjoy the evening. Our server Leila was outstanding. She made great recommendations and her service and attention to us was excellent. We ordered the Fettuccine Alfredo with chicken and Mekki's pizza. Everything was delicious. We look forward to dining here again when in Georgetown and we highly recommend Flavio and ask for Leila.

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    3 months ago

    Food is okay, but customer service sucks. If you're looking for a nice dining experience, I'd probably go elsewhere.

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    9 months ago

    Just okay. Il Canale, right next door, is much better. The food and service here are just average.

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    Flavio Restaurant DC Reviews in Other Languages

    Ask the Community - Flavio Restaurant DC

    Can I bring my dog with me to dine outside here? Are they pet friendly?

    Yes, for the outside area you can. If I'm not mistaken they allow Teddy Bears to dine outside too. :) you'll smile when you get there. And understand my comment.

    How loud is the restaurant?

    It's got a lot of open space and can get medium loudness. If you're looking for quiet ask them if it's possible to seat you upstairs (not sure if that's a private area) if not then maybe try a weekday when it's not too busy. Everyone has a… 

    Is the pasta homemade or imported?

    I believe it is imported. It is fantastic!

    Is there a dress code for Flavio? Or would a button down & nice jeans be okay?

    Yes. That's actually perfect, in my opinion.

    Is there a bathroom that doesn't require stairs? My mother has a walker and can't make it down stairs.

    No, I’m sorry!!!

    Do you offer vegan options?

    I am a vegetarian (not vegan) and there are several options for me. I believe you should be ok.

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(26 reviews)
    1.5 miAdams Morgan

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

    Food: 3/5 | Service: 4/5 | Ambiance: 5/5…read more Maison has an excellent, warm ambiance and good service, but the food was disappointingly average. Nice place if you care mostly about atmosphere, but for me, it's not worth a second visit. Seating & Service: I reserved a high-top for two on a Sunday night, and luckily got seated at a private table rather than the communal table. It's unclear to me which reservations are for the communal table. The waitstaff were very polite and attentive. They also didn't rush us out and let us linger, which I appreciate (but this may be because there wasn't a reservation right after us). However, I do wish that they provided more detail about the menu and drinks without having to be prompted. We had to inquire about recommended dishes, suggested wine pairings, and portion sizes ourselves. Food: FYI, the dinner menu generally goes in order of size, with the smaller plates at the top and the larger plates towards the bottom. As expected, prices per dish also increase as you move down the menu. All the menus (including prices) change frequently so don't rely on the menus on the website to guide you. We ordered the Warm Manifest Bread ($9), Miso Caesar Salad ($19), Dry Aged Beef Tartare ($23), and the Escargot ($24) plus one cocktail ($18), a glass of wine ($16), and dessert ($15). For these prices and based on other reviews, I expected every bite to be fantastic, but the portions were very small and the quality and taste were average. The escargot was a little too salty for my taste and was strangely hidden under a puff pastry. I enjoyed the tartare the most, but it only came with three small pieces. I had high expectations, but sadly Maison fell short.

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Retrobottega - Pappardelle Funghi

    Retrobottega

    4.4(338 reviews)
    1.6 miAdams Morgan
    $$

    Retrobottega just happened to be a hop, skip, and a jump from our hotel…read more A friend recommended it, and as soon as we sat down I understood why-everyone is so friendly and accommodating. A gentleman who worked there offered to take a photo of us, after watching us struggle with a selfie, the staff quickly grabbed an extra chair when we had a 5th guest, and our waitress was attentive, knowledgeable and sweet. While waiting for the rest of our party I tried two drinks. I can recommend both- retro passion and bourbon ginger beer concoction. We followed that with arancini and fried artichoke. Yes and yes. For the main meals, they generously let us slip large portions. I tried the short rib parpadelle, and although a tad under seasoned, everything was prepared properly and my pasta was perfectly al dente. Out of the 5 who visited 3 did not care for their meal, but I think we could all agree that the drinks, apps, and portions were on point. *So, we ended up grabbing dinner here two days after our initial visit- I can't say I recommend the octopus, and the beef carpaccio was "take it or leave it", but the gnocchi was pillowy perfection...just know that this is a heavy dish!

    Finally a restaurant in Adam's Morgan that I would actually want to come back to!…read more Food exceeded our expectations- I had the ossobuco w veal shank - melted off the bone and the only bad part about the risotto is that there wasn't enough of it! The complimentary bread was absolutely divine. One of us got the bruschetta and it was beautiful (and delicious). The space is small but doesn't feel cramped. What really stood out though was the service. We were a little early on our Resi before the restaurant opened. Rather than have us wait in the rain, the staff let us in. They don't split checks, but they did it for us anyway. It's those kinds of little gestures that really make a difference. Bonus- great leychee martini.

    Photos
    Retrobottega - Inside

    Inside

    Retrobottega - Getting started

    Getting started

    Retrobottega - Vino

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    Vino

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    4.1(221 reviews)
    1.7 miAdams Morgan
    $$$

    Reveler's Hour may be a little dark on the inside with all the dark wood and…read morelow lighting but the service and the food bring a light to your meal. Firstly, I really have to commend the staff.  They were so attentive and thoughtful.  Our server, for example, brought an extra little light to our table when she saw we were struggling to read the menu in the low light. They were great about checking with us, keeping the water glasses filled and anticipating other needs such as a bag when we wanted to take some of our meal home.  Everyone was very kind and this added so much to our meal.  We enjoyed our progressive meal which reflecting the chef's heritage from both Italy and Brazil.  Our starting mocktails of the ploughman's surprise and the fermented peach soda were good.  The peach soda had a great amount of fizz but could have used a little more peach.  Maybe the nectar just sunk to the bottom and by the time we drank that far, the ice had diluted it.  We preferred the ploughman's surprise, which, coming with no ice (yah!) stayed flavorful to the very end.  Our app of grilled peaches and burrata was tasty but we actually preferred it eaten as its separate components rather than together where the burrata seemed to overpower the other flavors.  Special shout out to the sourdough crisp on top.  Super crunchy and delicious!  The bread was also a stand out in the panzanella.  This dish had a great kick from the jalapeno and was fresh and refreshing.  For our third dish - the bread also was really good.  This time it was garlic knots which everyone looked forward to the moment that garlic aroma arrived at our table.  The summer lasagna came with a very light and slightly sweet tomato sauce which only made us wish we had even more bread!  The main entrée was the picanha steak.  It was very well cooked and though not as hot temperature wise as we would have liked, it was really good even just warmed.  The oven roasted potatoes were just right and the chimichurri sauce was very good (anther longing for more bread - can you see a theme?...)  Dessert was a soft and custardy on the inside corn cake with  mascarpone and espresso dulce de leche.  Although I couldn't taste much of the coffee flavor, the dish was another example of Reveler's Hour comfort food wheelhouse.  The food and the service at Reveler's Hour are definitely worth coming back for.  Next time, we might try to sit towards the front where there is more light from the windows.  There is a small outdoor public lot a block away.

    Reveler's Hour is dark, cozy, and intimate, the kind of restaurant that's great for date night or…read moredinner with friends. The front bar has a nice mix of high tops and booths if you're stopping in for drinks, while the dining room in the back is filled with smaller tables. The food absolutely lives up to the atmosphere. Absolutely start with the garlic knot. You can tell the pasta is homemade. The pappardelle is my favorite but you can't go wrong with any of the pasta dishes! Between the warm ambiance, thoughtful service, and incredible food, Reveler's Hour is a great spot in Adams Morgan.

    Photos
    Reveler’s Hour - Interior

    Interior

    Reveler’s Hour - Cod Croquettes

    Cod Croquettes

    Reveler’s Hour - Sweet Potato & Mascarpone Ravioli

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    Sweet Potato & Mascarpone Ravioli

    Tryst - Egg Sandwich

    Tryst

    4.0(1.9k reviews)
    1.6 miAdams Morgan
    $$

    Tryst kept me afloat. The lovely service I have always received, whether at the bar, a table, or a…read moresofa, has been consistent though a decade of visits, as has the engagement of this charming bijou of a cafe with the surrounding neighborhood. Although probably first established while Friends was still on the air, Tryst has kept up with the comings and goings of Adams Morgan, reiterating itself with changes in the local culture and the arts, which are often on display. The building itself has a narrative to it, but it's the centrality of this respite from 'everywhere else' that makes Tryst stand out, lets it occupy memories of comfort and hospitality in my mind, keeps pulling at me to visit time and again. If it wasn't for Tryst, I doubt professional and personal lows would have turned out so rosy, in the end, for me.

    A lovely little cafe with super friendly staff and unbeatable vibes! Open until midnight Thursday…read morethrough Saturday (and until 10 PM every other night), Tryst is a sanctuary of peace in the heart of the otherwise lively -- and often chaotic -- Adams Morgan neighborhood. With their extended hours, expansive food and drink selection, and cozy vibes, you can easily hole up in Tryst for the entire day. Personally, I've visited Tryst more time than I can count, and at literally all time of the day. I've definitely taken full advantage of Tryst's extended hours to fuel many, many late-night study and work sessions. I love how cozy the space is, with their slightly worn but super comfy couches and armchairs, dim lighting, and ambient cafe music. The staff is super friendly; you can either order from the counter if you're taking your order to go or just snag a spot and wait for the servers to make their way to you.

    Photos
    Tryst - Beer menu

    Beer menu

    Tryst
    Tryst - Brown sugar chai tea latte

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    Brown sugar chai tea latte

    Le Mont Royal

    Le Mont Royal

    3.9(41 reviews)
    1.6 miAdams Morgan

    Love the ambiance of this place with the decor, live vinyl dj, and a pool table upstairs. They have…read morea pretty standard cocktail menu but a whole lot of wines to choose from. I enjoyed my drink and it was the perfect bar for catching up with a friend. I'll definitely think about trying the food next time however, like the drinks, it's very expensive for "bar food" and an automatic 20% fee is added to every check regardless of your party size. The music gets louder later into the night and the crowd seems to be more in the mood to dance so just keep that in mind when deciding on what time to go! Overall if you're in the area Le mont royal is worth stopping by.

    History of Present Indulgence: We came for dinner in a group…read moreof 8 to celebrate our friend's birthday before heading out for a cabin weekend in West Virginia. I was very excited about the French-Canadian, always-changing menu. Physical Exam: Taste - The Prime Rib Sando was a preemo sandwich of balanced cheese and meat between two slices of toasty sourdough. The Cheeseburger Americain was a standard 3.5 out of 5 American cheeseburger that beats the average suburban chain restaurant burger with its double patty and sesame bun, but isn't gonna knock your socks off like a steakhouse burger. The poutine kept my socks on too (I was particularly excited about the poutine and ended up a tad underwhelmed). The biggest disappointment was the mozzarella sticks, which...... I'll just get to in the service part. Cocktails were mid. All interesting concepts, but most missed the mark. the Polar Express was a little too sweet, I forgot what the name of the riff on an old fashioned or Manhattan I had but that was okay, and the Fleur de Citron tasted like when you ask for a Sprite and they ask, "Is Sierra Mist (now Starry) okay?" and you reply, "yeah that's fine," but then what you get is actually a flat 7-Up. Ambiance - This place runs on vibes like America runs on Dunkin'. Live DJ, neon lights, feels like a place you wanna eat a little, dance a little, drink a little. Fun place. Tanked by the service. Skip to the Assessment/Plan if you don't want to read this novella retelling of our evening. Service - Relatively early for the dinner service, we were the largest and one of only a few tables in the restaurant. I counted 3 other tables seated (small parties of less than 4 each) and a few patrons at the bar. It took about 20 minutes before we first got our menus and the guy who handed them to us didn't say a word just dropped them off. Then it took another 20 minutes before he came back to get our drink orders, and 1) seemed like he was having a bad day, which... fine, but 2) was rolling his eyes when some of us were a little between some options and wanted a recommendation, which... alright my guy let's chill. We weren't talking loud, we weren't drinking before and being obnoxious, we just wanted to ask about what some of the drinks were like on a very cool menu of cocktails we haven't tried anywhere else. Upon returning with our drinks, he accidentally spilled a not insignificant amount on my friend sitting across from me, and while we reacted and started handing him extra napkins, he just glanced at him, finished giving out the drinks, and walked away. No "oops", "my bad", "oh let me get you some paper towels", nothing. So at this point, we're all staring at each other like "Did we do something? Do we smell?" Whatever, friend's birthday, we've been talking about this cabin weekend for several years and it's finally happening, let's just vibe. Now another 20 minutes went by and we were getting antsy because we wanted to order our food but it looked like there wasn't a lot of staff, and we didn't want to upset anyone by hurrying them. Another man came over who we thought was going to take our orders. Nope. He starts picking up our menus so I say, "Oh, hey we haven't ordered yet." To which he replies, "OK, but I need the menus." Alright cool, yeah, that makes sense if he needed them for other tables and can leave us with a few to share. Nope. He just took them and placed them back at the host stand. Awkward stares across the table again. Whatever, we had enough, I guess. Tick tock, tick tock. A third guy came over, and when he smiled and asked, "Hi are you all ready to order?" I was like "Oh finally a human being!" Food took another 20-ish minutes while we nursed our drinks and really had no interest in ordering another round (not that anyone asked us). We ate. We chatted. We had an okay time. We were super ready to get out of there. Oh right, the mozz sticks. Le Mont'zarella sticks. They had one order left of four sticks for $18. We were one of the first diners. You can imagine after all the above, that's just a major facepalm emoji. Assessment/Plan: Hail Mary full of grace, the Lord is with thee. Blessed art thou amongst women and blessed is the fruit of thy womb, Jesus. Holy Mary, Mother of God pray for Le Mont Royal to improve their service, now and at the hour of ASAP, because the place has so much potential, and maybe it was just an off night, or the staff just finished arguing with each other in the back so they took it out on us, but dearly beloved Lord it was like we offended nine generations of their ancestry from the moment we walked in. With "a 22% service charge has been added for your convenience," I thought we were getting Punk'd. The always-changing French-Canadian menu is a cool and unique concept, but it's a lot of bark with very little bite. It didn't make the disappointing service worth it. "This life hasn't turned out quite the way I want it to be." -Rockstar, Nickelback

    Photos
    Le Mont Royal
    Le Mont Royal
    Le Mont Royal

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    Amelie - Mussels

    Amelie

    4.2(96 reviews)
    1.6 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    Came here to meet some former work buddies I hadn't seen in at least a year. The setting is nice…read morewith some varied seating. The service was great and attentive. The food came out pretty quickly; I just wasn't impressed with it. I ordered a happy hour cocktail - the tequila honeysuckle. I was told it is tequila with ginger, honey and a touch of lime juice - it tasted really watered down. no bite from ginger or tart from lime at all. I should've went with the wine which my companions had and enjoyed, after all it is a wine bar. They offered a DC restaurant week menu even though restaurant week hasn't officially started so that was a nice surprise. For my three courses. I had the tomato and peach salad, the steak frites and the Peach Melba. The fruit seemed to be under ripe, so the tomatoes and peaches in both dishes were very firm and not sweet. In fact, I could barely cut the peach in the Peach Melba with a spoon and so I took two bites of it before I called it quits. The frites were very good. I ordered the steak medium but it was a little overdone, not juicy and underwhelming in flavor. Overall, I enjoyed the visit because it was a great opportunity to catch up with my companions, but if I come again, I think I'll just stick to wine.

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    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Flavio Restaurant DC - italian - Updated August 2026

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