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    L'Arrivage

    4.1 (30 reviews)
    ModerateFrench
    Open 11:30 am - 4:00 pm

    L'Arrivage Photos

    L'ARRIVAGE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - L'Arrivage

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    Mexican soup, thin but flavorful
    Aimee H.

    Sometimes I'm in the mood for a quiet weekday lunch so being able to make a reservation by phone for a table makes it simple. The restaurant decor is a bit drab, almost cafeteria like. Surrounded by urban grey concrete, a little bit of extra warmth in the decor would probably improve my appetite. However, the food is a solid 4/5 so my appetite didn't need that much help! With a menu that changes every few weeks, and the lastest one not up on their Facebook site yet, it was going to be a surprise. The restaurant is only about a third full on weekdays and all the window seats were occupied by patrons. If you want a window seat, remember to ask! I agree with another Yelper on the bread. It would've been better served warm. Otherwise, it's still ok. The Mexican soup was very well flavored even though it was sparse on ingredients. It had some tortilla chips and a bit of avocado cubes but no cheese. Was great for dipping the bread. The cretons had congealed fat on top and the bottom. I scraped it off as I don't find lard as an appealing spread...but the cretons themselves were less fat as a result so I was happy with that outcome. It's served with onion, orange jam and I tasted a hint of licorice/fennel (?) which helped balance the fattiness. You can definitely ask for more bread. Main dishes were chorizo crusted cod on darphin potatoes, which were really unique way of cooking potatoes and rich tasting, with mixed roasted veggies. The cod was well-flavored and tender. The squash/almond stuffed ravioli ended up a bit dry and pastey especially since the cauliflower sauce was dryish as well. The smoked quail was delightful though just a touch on the salty side. However if eaten together with the ravioli would probably be balanced. I would've liked more green onions on the raviolis as it perks up the flavor. Dessert was a small sugar tart which was average tasting. The crust wasn't anything special. It was served with a terrine of white chocolate yogurt sauce on raspberry coulis. Lunch menu table d'hôte comes with a coffee, tea or tisane. Service was acceptable. Venue is quiet so great for conversation. View of the Old Port quays is quite alright. For me, this place is a pretty strong "like" but not quite yet at "love".

    Annie D.

    This is the best-kept secret in Montreal. Where else can you have a 3-course meal with coffee/tea and sit on a sunny terrace with a gorgeous view of Old Montreal/Port all for under $22? NOWHERE!! Oh and if that's too rich for your blood you can get a proper meal for under $14. First thing first, the restaurant is only open for lunch and reservations are required. I called 2 weeks in advance to book a table on the terrace and was not able to get the time-slot I wanted, so I would say call a month in advance. The restaurant is located in the Pointe-à-Callière Museum in Old Montreal and located right next to the St. Lawrence River. Since we were early, we went up to the third floor of the museum and went out onto a lookout where you get gorgeous views of Old Montreal (free to do whether you go to the restaurant or not). The restaurant itself is gorgeous! It's glass-walled, filled with light and had exceptional views whether you are sitting out on the terrace or not. But the terrace is where it's at!!! Pretty cobalt blue umbrellas + sunshine + views + bubbly + good food = happiness! A three-course meal with an appetizer, main and dessert plus tea/coffee was $19.50 to $21.95 depending on what you ordered. They also have express options for under $14 which was still a good amount of food. Since it was so cheap I really wasn't expecting much and boy was I shocked. Every item we had was absolutely fresh and delicious. Their menu changes weekly I believe and its pasted on their Facebook page. The service was also exceptional. We had the most friendly server who practiced his English with us. He was so great that I had to track down the manager and put in a good word for him. Honestly, for the price, this was the best food experience I had in Montreal (actually anywhere) and I had so many amazing food experiences there. With the views alone they could charge at least double for the food, never mind that the quality of the food itself was awesome. This place really is a hidden gem but I don't know how long it will stay that way. GO HERE NOW!!

    L'express #1 with soup du jour (gazpacho),
    Elodie T.

    L'Arrivage has a gorgeous setting- lots of natural lighting. Unlike our initial thoughts, you don't actually have to pay museum admission to go to L'Arrivage (although we were planning to go anyways), and it is easily accessible from the elevator. While you're at it, before/after your meal, you can also go up to the third floor and take in a view of Vieux Port. My sister and I chose this based on a Frommer's book recommendation which said that options started at CA$12. Sure enough, they had express options of CA$12-13 that we ended up choosing, which still provided a soup, our choice of entree, and coffee or tea. My sister chose the sandwich option and I chose the salad option, both of which were very refreshing and tasty. Our soup of the day was a gazpacho, which I thought was tasty but a little less smooth than expected. Overall, great lunch option in a beautiful setting. Solid 4/5.

    Maggie Y.

    Great little place for lunch! I would give it a 5 star if only they served warm bread! Delicious baguette that would tasted even better warm! A wonderful little place for a 3 course lunch. You can also order a la cart!

    Pasta of the day: penne with crème sauce + arugula + duck sausage + shiitake mushrooms
    Seasy H.

    Having lunch here was a nice and unexpected surprise! We were originally going to Olive & Gourmando, but we discovered that the wait time there was an hour; needless to say, we decided to go elsewhere. After searching 'brunch' on yelp, we spent about 10 minutes looking for the restaurant, which is actually on the second floor of the museum. Upon our arrival, fifteen minutes before the restaurant opened, we were told that all indoor seats were already reserved. However, there was still space out the balcony, so we grabbed a spot outside. The view from the terrasse was nice; I imagine that it would be amazing on a sunnier day. Service was fast and accommodating, and the hostess explained the meals of the day (meat, pasta, soup) very thoroughly before giving us time to order. Our bread was refilled when she noticed we were out, and coffee was brought very quickly, though it tasted average. As for the food, we were extremely pleased. The presentation was beautiful, and the meals were fantastic. I got the meat of the day, duck with lasagna, and the cold pea soup; my boyfriend, the pasta and the salad. We were super lucky we got a spot today. Next time I'll make sure to reserve in advance!

    Victoria L.

    This is where i have taken anyone who has ever visited me in Montreal. One of my favorite restaurants hidden on the second floor of a old montreal museum, with set menus and brunch all around $15-20. The food quality is unreal and a true taste of french cuisine. They also have a beautiful patio for the summer time! their wine options are all very fairly priced and the waiters here made great recommendations that paired well with our meal!! For brunch I loveeeeeee their sampler set, a mix of sweet and savory treats that are all so individually made with such care. During the week, their menu options change weekly to integrate the freshest seasonal ingredients so check out their FB page for updates!

    a view of a snowy parking lot
    Auria W.

    Menu updates every week. Amazing view and nice staff...cannot wait for summer outdoor experience

    Sausage crepe and meringue dessert

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    9 years ago

    The food was great, the view was great, the service was great. Great first place to stop by in Montreal for food. :)

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    10 years ago

    Excellent for lunch, nice view, food is delicious, price point affordable. Not for vegetarians or vegans. Meet lovers preferably.

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    8 years ago

    Food not representative of menu. Waitstaff unresponsive. Disappointed with my first dining experience in Montréal

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    Restaurant Bonaparte

    Restaurant Bonaparte

    4.5
    (455 reviews)
    0.1 km
    $$$

    From the start to the finish, we felt like we were honored guests. A beautiful restaurant in the…read moreold section of the city near the Notre Dame cathedral. We were greeted by a friendly maître d' and seated in a spacious dining room where several other tables were already full of diners. Our server was excellent and made recommendations when we asked. Each dish was timed perfectly, and we never felt rushed. Each was prepared perfectly and we would easily order them again. We ordered the Rabbit Confit in a Phyllo Dough in Red Wine Sauce; Mixed Green Salad with Balsamic Dressing, Pine Nuts and Shaved Parmesan; Bœuf à la bourguignonne; and a fruit tarte with ice cream. We would easily return the next time we are in the city.

    Entry: you arrive and are asked if you want your coat to be held (which is nice due to the Space…read morewithin the restaurant during the winter. Server was nice even though at some point he was just standing there and we were waiting for him to come back to order dessert to the point where u actually had to call him but this was nothing truly. Lamb with sweet garlic sauce Filet mignon with five peppercorn and cognac sauce Key lime pie The meat was great, truly. The sauces? a total disgrace / turn off considering the price of each plate. Sweet garlic, had nothing I could say I feel the garlic in at all. Flavorless. Five pepercorn with cognac non existent ! The only time i taste the peppercorn was if I BIT the actual peppercorn. The dessert ? I ate 2 bites and left the entire thing. The "crust" was nowhere to be found it was watered down carton... and the lime layer felt like I was biting into fake jelly. I have nothing else to say but you can decide how you spend your money. The "fancy" restaurant leaves a lot to desire.

    Photos
    Restaurant Bonaparte
    Beef tartare
    Beef tartare
    Lamb chops

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    Lamb chops
    Les Oiseaux de Passage

    Les Oiseaux de Passage

    4.4
    (7 reviews)
    2.6 km

    Quaint and unassuming neighborhood place that is hiding a highly sophisticated dining experience…read more The food was remarkable and on par with some of the better spots I've eaten lately. Did the 5 course chef's tasting menu with wine pairing --which is an incredible value for the money--and it was such an unexpectedly wonderful surprise. Inventive ingredient pairings, artful presentation, and a genuine commitment to the details. The service gets 5 stars as well, knowledgeable, attentive in just the right way. I am absolutely coming back.

    This is the first time we are at a BYOW restaurant. It's…read morebrilliant! There is no corking fee and there are 2 liquor stores within walking distance. This restaurant is so cute, we feel like we are in a romcom movie. Looks like it's family run restaurant with a lot of love. Service is very friendly. You sit down they set up your wine and brought you Handmade bread with Parmesan & Cumin (house made) Quail egg cassolette with roasted tomatoes and spinach, Mornay sauce, and Parmesan crumble Reminded you of Cheez it / goldfish / white cheddar /topping Good texture combo. Crunchy cheesy cracker on top with gooey spinach quail egg mornay sauce Cream of cauliflower, confit lemon oil, and shallots *Very smooth. Taste a bit tapioca Very good piping hot! with smokey paprika and touch of Lemon zest Salmon Linguini with onion and parmigiano cream *Cheesy but light and spring-y Again the lemon zest at work. Love it Braised lamb shank, red wine lamb glaze, sautéed potatoes, and Nantaises carrots. *Nice seasoning that respects the ingredients Potato perfectly cooked with crispy edges. Everything you ate here reminded you or some past memories that are very familiar.

    Photos
    Inside
    Inside
    Les Oiseaux de Passage
    Les Oiseaux de Passage

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    Place Carmin

    Place Carmin

    4.6
    (77 reviews)
    0.6 km

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Chicken in a fur coat at Place Carmin restaurant in Montreal
    Crime brûlée ok
    Crime brûlée ok
    Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe
    Pégase

    Pégase

    4.6
    (85 reviews)
    4.0 km
    $$$

    BEST "BYOB" FRENCH BISTRO DURING RECENT TRIP…read more This is the best dining experience in our recent Montreal trip. I'm glad we made reservation since the place was quite packed when we arrived. To be honest, our first impression wasn't too great. We were seated in their main indoor dining area which was a bit too warm. We asked if we can be moved to their fully covered / heated patio area, but unfortunately the restaurant was full. Fast forward 15 minutes, we have placed our order and were enjoying our bottle of wine and a basket of bread. Our server came over and offered to move us to the patio area since a table had opened up. We were pleasantly surprised because (1) we didn't ask again and (2) most restaurants wouldn't change tables once customers started eating/drinking. The restaurant setting is unpretentious with a casual and cozy vibes. The staff are so friendly that we feel like having a family dinner! They offer a pre-fixe menu in which we thoroughly enjoyed! For appetizers, the escargot dish gave us a pleasant surprise. They wrapped the escargots and blue cheese sauce in a thin crispy crust! It's hard to describe, but it's sort of like having an escargot "crepe"! The few main courses we chose were excellent, and the rack of lamb was probably our favorite - tender, juicy, and perfectly cooked. As for dessert, their creme brulee was one of the best I've had - creamy custard topped with a perfect, crisp caramel top. I'd highly recommend this place, and will certainly visit again when I'm in town next time!

    This is a spot for good food without the frills of a fancy restaurant. The server was so nice and…read morehelped explain the menu to us as they only have French ones and we tried to order different things to get a taste of each item. The appetizers were very different from each other but the bison and lamb had similar construction/sauces. Overall a wonderful experience! As tourists, it was fun to try some local wines during the day and buying a bottle to enjoy with dinner here. There was a range of drinks that people brought. We stuck with a light red wine that we got from SAQ down the street that offered a tasting of some local wines.

    Photos
    Pégase
    Tuna, mango, coconut tataki
    Tuna, mango, coconut tataki
    Pégase

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    0.2 km
    $$$

    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

    What started as a spontaneous escape from Montreal's summer heat turned into one of the best meals…read moreof our girls trip at Modavie! We walked in on a Saturday with a party of seven without a no reservation and they made it work. Already impressive! The food was incredible with generous portions, beautifully presented, and packed with flavor. Every dish looked as good as it tasted. Shout out to our amazing server, Ariel. Warm, charming, and knowledgeable. He took his time walking us through the dishes and its ingredients, making sure our whole group felt taken care of every step of the way. In a city where we are visitors, he made us feel like regulars.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Rack of Lamb from New Zealand
    Rack of Lamb from New Zealand
    Bar was gorgeous and inviting

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    Bar was gorgeous and inviting

    L'Arrivage - french - Updated July 2026

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