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    L’Avenue

    4.6 (24 reviews)
    Closed Closed

    L’Avenue Photos

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    L’AVENUE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - L’Avenue

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    Spicy Angel Hair Pasta with Sautéed Tiger Prawns
    Ann R.

    The last few weeks of August I came here to celebrate my birthday. It was a wonderful and yummy birthday dinner. We had reservations at 6:30. The dinner crowd was just starting to arrive. It was a cooler evening so we sat inside. The restaurant itself is beautifully decorated and had a nice ambiance and we were immediately greeted. We ordered the crab cakes and drinks. Service was amazing. They were attentive but gave us time to chit chat and enjoy! I ordered the Spicy Angel Hair Pasta with Sautéed Tiger Prawns, my friends ordered the Creamy Truffle Butter Tagliatelle and the Lobster Spaghetti. Our dishes came out...WOW! I mean look at these dishes. The shrimp were huge, pasta cooked to perfection and the spicy tomato sauce was nicely spiced. Food was hot, and just truly delicious! Both my friend equally enjoyed their meals. The creamy truffle butter tagliatelle was also delish! I didn't get a chance to sample the Lobster Spaghetti but my friend enjoyed a lot there was nothing left, she ate it so fast and wouldn't stop! lol. Last thing we ordered was coffee and dessert. They surprised me with a candle. It was such a great evening. Great meal, great service and good friends! I had a special and memorable birthday dinner

    Burrata Salad
    David Y.

    L'Avenue gives the best of both French dining experiences: fancy fine dining at night and casual breezy brunch during the day. Went both times and enjoyed. For brunch, we got: - Burrata Salad: Plump and creamy burrata, plump and juicy tomatoes. - Truffle Tagliatelle: Absolutely outstanding. Strong truffle flavour, perfectly al dente pasta. My favourite dish overall and would come back for it. - French Onion Cheeseburger with Fries: Pretty good size, patty was juicy enough, gruyere cheese was ample. If you're in the mood for a burger and don't mind the higher price, this is fine. For dinner, we got: - Burrata with Prosciutto: The burrata was again plump and creamy, the prosciutto was plentiful. - Shrimp Francaise: Huge shrimps! Absolutely bathed in butter! What's not to love? (I wanted more!) - Fillet Mignon: Good quality cooked to a great temperature. Reasonably priced for the size. Side baked potato was standard. - Chicken Cordon Bleau: It was ok, nothing special. The side potato gratin though was outstanding - so cheesy, it was my favourite part of the meal. - Grand Marnier Souffle: More cake-y than the usual souffles I've had. Also takes around 20 minutes to prepare ahead if you want it timed well. Overall service was excellent - prompt, informative, welcoming. Interiors are fancy, patio is breezy. A nice stop for both casual or fine French dining.

    Eggs Benedict, Dubai indecisive, egg, white omelette
    Audrey M.

    I cannot emphasize how delish the Dubai Chocolate stuffed french toast was!!! It totally itched that craving I was having. The smoothies are good but really not needed with such a sweet entree!

    Filet Mignon with Pomme Puree and Vegetables
    Albert A.

    A high quality establishment without a doubt. Our server was really attentive and courteous. One thing I liked, which is often underappreciated, was the flow of bread -- first, we received complementary bread in the first place, and second, our server was generous with additional bread once we finished the first plate. The space itself is elegant, and you feel like you're somewhere special when you're there. The decor is nice, and the furniture is comfortable. In terms of cost, this place is certainly not cheap, but you know that going in. It's up for debate whether the food is worth the price -- regardless, I did enjoy my meal. Filet Mignon - Ordered medium and received medium -- nice. The steak was perfectly seasoned and cooked, with a juicy interior and a nice crisp exterior. Not pictured are the mashed potatoes which were tasty as well, amplified with the additional peppercorn sauce ($5 upcharge), which was certainly worth it. The rich sauce is plenty for two to add to both their steak and mashed potatoes. Mushroom Bruschetta - Warm bread topped high with delicious mushrooms and truffles -- an awesome dish. Highly recommend. Value: 4/5 Quality: 5/5 Quantity: 5/5 Service: 5/5 Atmosphere: 5/5

    Peter T.

    the service is fast and friendly. Really enjoy the food here it's not your average restaurant it's definitely a four star restaurant that uses quality ingredients. I particularly like the pizza here it's a thin crust type of pizza with flavourful ingredients. If you like burgers I would suggest a blue cheese burger as it's not like your average greasy burger.

    Filet mignon with melted bleu cheese
    Nicole E.

    I didn't know I liked bleu cheese on my medium-rare steak until L'avenue cooked it for me so perfectly. The scalloped potatoes were delicious, and my boyfriend loved the lobster tails. Very chic ambiance with tasteful art on the walls. The service is out of this world, so I would definitely go again if I ever found myself in the great white north. All in all - My birthday dinner experience here was spectacular.

    Restaurant
    Nikki K.

    First time and definitely not the last. A beautiful restaurant with excellent service, and the food was so delicious. Bold and excellent flavours for brunch on a Sunday. The atmosphere is calm and enjoyable for a conversation. Will definitely be returning.

    NY Strip

    Came here impromptu on a Wednesday night. Owner is very friendly and sat us a nice area near window. Everything we ordered was simply amazing. The lamp chop is simply the best I've had of it's kind. Definitely recommend order it median rare.

    Crème Brûlée
    Justin D.

    5 stars for the dessert and coffee on the patio. Friendly staff. Crème brûlée was out of this world.

    Burrata

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    Pizzeria Badiali - Vodka Pie

    Pizzeria Badiali

    4.5(258 reviews)
    5.0 kmBeaconsfield Village

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Im from Vancouver and I first knew of Badiali because it was on the Miss Vickies chips. And now…read morethat BTS came to try, I needed to come before I left. Near opening, there were already 13 people in line so you know it's good. I ordered the mushroom one and the burrata one. The dough is very crispy and has a nice crunch but it was dry without plenty of sauce. The mushroom one had plenty of shrooms but because it didn't have much sauce, it got too dry. The burrata was amazing. Tomatoey, basily, burrata-y. I would come back just for that. Heck just put burrata all over.

    Photos
    Pizzeria Badiali - Menu | March 2024

    Menu | March 2024

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

    Pepperoni Pizza slice ($5.50)

    Pizzeria Badiali - Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)

    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(94 reviews)
    2.2 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    L’Avenue - french - Updated August 2026

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