Wonderful owner. Incredibly fresh oysters and clams for sale, great smoked oysters and…read morepre-prepared dinners to go. The crab Mac and cheese is outstanding. Not cheap, but super high quality.

Love this spot. Stop whenever I need oysters. Don't let the long driveway intimidate you.read more

No! This place was…read morereally disappointing. Came here based on reviews, but I. would caution anyone to steer clear of this place. It started with flat champagne drinks. That's just a fail, and it suggests a place that doesn't bother keeping things fresh. It kind of went downhill from there. We were looking for nice fresh fish and chips, wile we were out along the coast. We live near the coast ourselves, and are no strangers to good seafood. We decided to do the Cod and the Halibut fish and chips. While the halibut seemed fresh, the cod was waxy and looked old, and frankly i found it somehow mildly nauseating. I couldn't bring myself to teat it. The batter was crsipy, but lacked seasoning and tasted really flat (cardboard?). Aside from that, the coleslaw seemed pretty old soggy. Gross. Not impressed at all - some of the worst fish and chips I have ever had. Some people may like this kind of food - but i will actively avoid this place the next time in Astoria. Hard pass. i'm nauseous just thinking back to my experience here. Could hardly get away fast enough...

To start with, I had a really hard time finding this place because the building and signs are…read moredifferent than what is available online. The halibut was soft and wet rather than dry and meaty. The crab louie salad was underwhelming in both size and flavor. We spent over $60 and didn't feel like we got much. So what is the name of this place?

Holy Baked Goods! This place was wonderful with friendly staff, a great array of pastries and…read moredonuts, and the TASTE was scrumptious. My husband had an Apple Fritter that was off the charts and I devoured a honey pecan cinnamon roll. I am glad I don't live near here as I would literally gain massive weight eating here every single day.

What can I I say carrot cake for breakfast is the thing this carrot cake was made from scratch and…read morewas spot on. This and a cup of coffee hit the spot and I was ready for the day. I believe this is my third time here and I was stuck between getting the carrot cake and a raspberry racetrack. Services the same as always fast friendly and quick I really know who's gonna return

Seabrook has some great restaurant's and Stowaway is one of them. We were not sure what to expect,…read morebut it was excellent. I liked that they have tables outside so we could be with our dog. To start, they have an outstanding wine list. We had a bottle of the Foundation Cellars red blend and loved it. Then the service was very good and friendly. Then we ordered the cheese and meat plate. This came with three of both. They made great choices with all the meat and cheese--just really tasty. There was also plenty of food to feed two of us for dinner (with a couple of snacks for the dog). It went really well with the wine. Definitely worth a visit, even just to taste some wine.

Every time we come into town, we pay a visit to Seabrook's one and only wine bar. They have…read moresomething for everyone here besides wine. A little secret is they have a small charcuterie and pizzeta menu. An even better secret is if you buy a bottle, you can bring it down the block to Rising Tides there's no corkage fee. Staff is always friendly--particularly Lynn--and the ambiance is chill.

Love this place, we ate at the buffet and food was very tasty the employees are very friendly and…read moreeverything was clean will definitely be back

Love this place. Great picnic and lunch options to enjoy there, or at the riverwalk. I especially…read moreloved the quinoa with edamame. Fun to browse through, too.

A family owned and operated grass-based dairy making hand-crafted cheeses, with eighteen different…read moretypes of cheese and seasonal variations using raw cow and goat milk . Estrella's Cheese can be found at Beecher's Handmade Cheese, DeLaurenti, Whole Foods, Madison Market and The Cheese Cellar. My fiance' and I had signed up with a tour group sponsored by The Edgewater Hotel. We met at the Hotel around 8:00am and joined an intimate group of 6 which included a couple visiting Seattle, a father and son duo, the Chef and our Tour Guide. The tour provided transportation and a boxed lunch courtesy of the Chef. The ride down to the Creamery would average around 45 minutes to an hour so Chef supplied a well planned out game which he tested our knowledge on cheese and congratulated the winning team with Max McCalman & David Gibbons book "A Connoisseur's Guide to the Worlds Best Cheese". We didn't win. :( boo. lol Arriving around 9:30am, we were greeted by the entire Estrella Family. Kelli led the tour which took us through their entire operation to how they raise and milk their cows and goats and the cheese cellar where we got a chance to see more than a decade of cheeses. After the tour of the farm, Kelli brought us into the factory. Sanitized, capped and booties on, we were ready to make some cheese! It was so much fun! Having the chance to be a part of the process was amazing! After cleaning up, we headed outside where Kelli surprised us with wine and a table spread of cheeses. It was so fresh! I have never tasted cheese with so much flavor and definition. You could taste the freshness of the farm and the care they take in the process. At the end of the tour, we made sure to bring home a bag of this organic goodness and not to mention, made some great new friends. What a great day! :)

The Grand Dame of the Columbia River Smokery, Astoria, Ore…read more - There are cathedrals of salt, smoke, and time, and then there is Josephson's Smokehouse, a cedar-shingled shrine on the edge of the Pacific Northwest where briny fog meets hardwood ember. Here, the art of curing is not a craft but a calling. Lunch is a liturgy. The clam chowder arrives like a maritime memory-velvety, studded with tender-cheeked clams, each spoonful a foghorn in a bowl. The salmon burger, grilled to a rosy medium, defies the dry, crumbly fates of lesser patties; it is juicy, lush, and dressed with a tartar that brightens like a lighthouse flash. But the true epiphany? The lox on a bagel--silk-smooth, brined with the precision of a jeweler, draped over cream cheese that yields like fresh snow. It is not merely eaten; it is contemplated. We depart with coolers stuffed with their cold-smoked Sockeye salmon-amber-gold, peppery, almost buttery in its melt-destined for Manhattan bagels and late-night toasts. It travels like treasure. Yet Josephson's soul isn't found in the smokehouse alone-it lives in the warm, unhurried grace of its counter staff, each one wonderfully kind. Against the coldness of algorithms, this is hospitality as rebellion. Five stars? Insufficient. This is a constellation.

We drove past this place for years, but last Sunday we couldn't get to the restaurant we had in…read moremind, and doubled back southward along Marine Drive, and decided to give it a try. It was a good decision. Note for fellow travelers: their menu is small. They are a smokehouse that oh by the way has a small dining area as well, which they call the Chowder House. Small can be beautiful. Specialization has its benefits. We ordered the chowder and smoked salmon on rye. First, the chowder. It's the real deal, slightly thinner than some, but not too thin, and boy howdy delicious. Seriously, its some of the best. I would say it's up there with Gracie's Sea Hag in Depoe Bay. It does not skimp on the clams, and is chunky throughout. The smoked salmon on rye exchanges a bagel for rye toast, but keeps the rest of the traditional deli staple intact. There is cream cheese, capers, red onion, and, of course, the salmon. (I don't know where smoked raw salmon ends and nova lox begins. They seem to be the same.) This is where we begin to understand those benefits of specialization. It was simply the best I've had. It was well smoked and tasted fabulous with the rye. If you have passed this place by for years as well, stop it, and stop by. It's good stuff. They also ship their smoked salmon.

When I make the trek to Long Beach, WA, a favorite lunch spot for me is Surfer Sands. They serve a…read morevariety of tasty and quirkily made sandwiches, along with homemade macaroni and potato salads. Their turkey sandwich with cream cheese, cashews and cranberry sauce, and their tuna sandwich are two of my go-to's.

I'm pretty particular about my cheesesteaks, so I wasn't expecting to love it, but wow they kill…read moreit. Super good. Quick and affordable. I'm literally going back to get another one right now. Great stuff.

Olympia Farmers Market has another Cheese shop. Yay! Wonderful Swiss Spalen (shpah-len). Only…read morethere on Saturday so guess where I will be next Saturday.