After all that running around and playing at "We Rock the Spectrum" just across the parking lot, my…read morepizza-loving son needed lunch, so we decided to give Ti Amo a try. The place was packed with kids and family for a late Saturday afternoon, which is always nice to see. The place was bright and clean, with the staff waiting to take our order with smiles. My son quickly picked his regular slice, and I opted for their chicken and broccoli alfredo slice - YUM! It was warmed to perfection, and my son ate his slice with gusto - crust included! My alfredo was delicious and crispy! The slice was more firm than what I was expecting, and was even debating about bringing a slice home for hubby, but decided fresh is best; better luck next time for him! For our slices, a bottle of water and a Brisk iced tea, it came to $10 cash! That's something that can't be beat!

Want authentic "Brooklyn style" pizza This is your place! We had the pepperoni roll, margherita &…read moreWhite pizza so friggin' delicious OMG the crust Food is not greasy, not dry or salty Made just right! We carried out -vodka & pepperoni pie. 5 stars for service, Ambiance and the staff! So glad my son & I stopped here before heading back to Jersey. Will definitely be back! Thank you Ti amo pizza

The "Brick Oven" or Just a Fire Hazard? A Tony's Tragedy…read more When a New Yorker craves NYC-style pizza, the expectations are higher than the Empire State Building. Unfortunately, my first visit to "Tony's Brick Oven" with my sister was less of a culinary dream and more of a charred nightmare. I was in the mood for a masterpiece; instead, I got a math lesson in how many things can go wrong at once. The bad taste started before we even saw a menu. The person who greeted us was remarkably rude, offering each of us snickering, condescending comments. We were unhappy from the get-go, and in hindsight, that was the warning shot. But because I had a singular, non-negotiable mission for pizza, we stayed. That was my first mistake. I started with an extra cheese pizza, but it arrived with a crust and bottom so burnt it could have doubled as charcoal for a summer BBQ. Then came the 'Margherita' slice--a term usually implying fresh mozzarella and basil. What did I find instead? A single, solitary slice of regular mozzarella cheese thrown on top like an afterthought. Like, really? As a self-proclaimed 'garlicky kind of girl' who enjoys eating garlic straight from the clove, I had high hopes for the garlic knots. Sadly, they weren't just burnt; they were hard enough to be classified as construction materials. To add insult to injury, they were completely devoid of actual garlic flavor. For someone who lives for that pungent, zesty kick, it was a heartbreak in dough form. The 'service' at the end was the cherry on top of this overcooked sundae. When it came time to pay, I handed over the cash, and the guy stood there with an expectant look, clearly waiting for a tip. Considering I was basically paying for the privilege of eating carbon, he got lucky I paid at all, let alone in cash. Tipping 15-20% is standard for satisfactory service, but for a meal this inedible, a tip was the last thing on the menu. This was one meal that definitely didn't earn its keep. Tony might have the brick oven, but someone needs to tell them that 'charred' and 'incinerated' are not the same thing.

The food is so delicious and they added more stuff. The service is so amazing now they have Sara…read moreand the owners brother Anthony quite a character and so funny. Don't know if anyone knows Tony's was sold and the new owner is Sal! So if you have not been in please go introduce yourself a really nice Guy! There is music and there is life now which is so better Relaxing and so down to earth! So don't miss this Gem! Give it a try!

Love this pizzeria! The chicken vodka roll was phenomenal & the zucchini sticks were fried to…read moreperfection. I always enjoy a good, hearty lentil soup. No complaints about this place - my go-to pizzeria in the area!

Veal parm is consistently the best. Delivery time is…read morereasonable. The portions are very generous. I highly recommend Mona Lisa.

I'm still not over Ungaro Coal Fired Pizza Cafe. This place has completely won me over. The food is…read moreexcellent across the board, and the service matches it. It has a casual vibe, but still feels like a proper restaurant, which makes it perfect for anything from a quick bite to a relaxed sit down meal. It's a small spot, so I'd definitely recommend making a reservation if you plan to dine in. I've tried their signature coal oven pizza, chicken parmigiana, penne vodka, and the flatbread. Everything was absolutely delicious. You can also order drinks, not just soda or juice, which adds to the overall experience. Street parking can be a challenge, but it's worth it. I was so caught up with enjoying the food that I barely took any photos, and that just says it all. I'll definitely be back and add more pictures next time.

Many cultures around the Mediterranean have different forms of chickpea fritters and/or…read morechickpea-filled sandwiches. There's of course falafel to the east, garantita in Algeria, and panisse in France (or socca in a similar vein). Sicilian panelle is Italy's counterpart, and the version at Ungaro is an excellent example of it. The panelle comes served with a healthy serving of ricotta on a seeded bun. It has a relatively mild, filling flavor that lets you fully enjoy the chickpea fritters themselves. They also have a potato croquette sandwich on the menu - a distant cousin of the Vada pav I plan to try next time. The half vodka pizza we tried was good, with high-quality mozzarella and a decadent sauce. The pie itself had a nice chewiness to it - if I had any suggestions, perhaps next time they could go a bit easier on the quantity of the sauce.

I was heading back to my hotel from target when I passed this place. I Decided to stop in for some…read morefood. When I got back to my hotel, the clerk saw my bag and asked me where I went. I told him, "brother's." he smiled, nodded, and said "they're good." He was right. It's a nice place, nothing fancy, they do have a nice dining area. The people are friendly. I decided to get a margherita slice, and I saw these little balls. I asked what they were, and he said "potato croquettes." they came in an order of three. I got my food and I took it back to my hotel. It was amazing. The slice, the dough was perfectly thin, not tough at all, it was a very good quality cheese, I could definitely taste the basil, and the sauce underneath was amazing. The croquettes, they were not over breaded or over fried, they were very tender. The potato inside was creamy and delicious, and they came with an amazing marinara for dipping. This wasn't just your normal tomato sauce. This marinara had a deep rich flavor that went perfect with the croquettes. The price was extremely reasonable for what I got. They are cash only, but they do have ATM at the entrance to the store. I'm a fan. Next time I'm in the neighborhood, I will be back. Thank you.

Ordered two pizzas for delivery: Buffalo chicken and pan pizza. Total (not including tip) was about…read more$65. Both pizzas had cardboard crusts. The pan pizza was soggy in the center, tough throughout most of the slices, and not crispy except, mercifully, at the edges. It was loaded with mozzarella but didn't have nearly enough tomato sauce to cut through the fat. The buffalo chicken pizza had a tough, mealy undercarriage, with dry chicken and not enough sauce. My order was delayed by about 10 minutes, taking over an hour to arrive even though I live nearby. It definitely wasn't worth the $74 I paid post-tip. Can't speak to the ambiance since it was a delivery.

Great pizza and the chicken wings are fire!!!!! The salads are great too Campania is a win win.read more

The food is good & the service is great. I would definitely recommend this place & I can't wait to…read morego back!

Don't know what happened to this place, is it new management or just a few new angry staff members…read more We had two bad experiences with Pacini's in the recent past I had to update the glowing review I left awhile back. I have a close friend whose child has a severe egg allergy. I called to ask if they used egg in their pizza dough. The woman who answered was so incredibly rude, I decided I was not going to chance the child's health with this place. Second time....We had some construction going on at our house and ordered two plain pies for the workers. The delivery guy only brought one. We called to complain. Once again, same woman questioned us, challenged our order and continued to give us much attitude. How dare you?! We paid via an online app, how can you mess up such a simple order and then continue to have an attitude? More than an hour later we still didn't get our delivery. Never again.

Waited two hours for food that never showed up, even though the restaurant confirmed the GrubHub…read moreorder. We ordered at 9:40pm, they confirmed at 9:57pm. Called them about an hour and a half in to find out what happened. No answer. Realized that they closed at 10:30pm (it was 11:15 when we called), but they were still taking orders up through 10:30pm for some reason. My fiance wound up having to make a White Castle run because that was the only thing still open by the time we realized the food wasn't coming and gave up. There's literally no excuse for this. We ordered almost a full hour before closing time, WITH RESTAURANT CONFIRMATION, and somehow our entire order went missing with zero contact from the restaurant. Never again.

My family and I really enjoyed the pizza here. We decided to try something different from our usual…read morepizza spot so I placed a pick up order for a large extra cheese pie. It was ready right on time. I only ordered 1 pie since this was our first time ordering pizza here but I wish I had gotten 2. My family loved it! The whole pie was gone. The kids were asking for more the next day. This won't be the last time I order from Delafield.

So glad that they are back in business! Delafield Pizza used to be up the block from my home on…read moreDelafield Avenue, until a building code violation forced them out of the space. Recently found them while visiting a friend and now I drive past numerous pizzerias to get my fix. Pizza is really good and their sauce is delicious, light and sweet. Also one of the few places on Staten Island, and NYC for that matter, where you can get zeppoles! I will not purchase Zeppoles from any place else at this point. The.Delafield Pizza zeppoles are delicious, light, fluffy and have just the right amount of confectioners sugar. Family owned and run... nothing fancy, just good, quality ingredients that are always served fresh!