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    Ungaro Coal Fired Pizza Cafe

    4.6 (122 reviews)
    Closed 12:00 pm - 10:00 PM

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    UNGARO COAL FIRED PIZZA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Delicious thin crust Sicilian with 4 options. 10 out of 10!

    Fantastic service and best Sicilian four sides pie. Owner was so welcoming and server a was so sweet. A great coal fired pie and risotto balls.

    Risotto Balls (Meat & Cheese)
    Lynnsey O.

    The service was great and we were seated right away upon walk in. I didn't know that a reservation was recommended. So I would highly suggest making a reservation because the restaurant is small. The menu is so large so we decide to split appetizers because everything sounded delicious. We ordered the sweet and sour calamari (10/10) that was the best dish in my opinion. The sauce and the nuts went perfectly with the sauce. The risotto balls were very good too (9/10). I feel like the fried burrata was not worth the "hype" it was a pretty normal burrata BUT the bread that came with it was absolutely delicious when dipped in tue vodka sauce. This restaurant is extremely overpriced in my opinion. But the food and service was great. I would definitely come again and try other things on the menu since it is so extensive!

    Coal Oven Apple Pie 12" (SMALL Round)
    Tracey W.

    Wow wow wow..... this is a gem on the north shore that I was invited to for an inspiring event. As soon as you walk in you can feel the hometown welcoming vibe like you belong. They offer sangria which was good but the food was just so delicious. I wasn't even hungry but my friends decided to order so I figured I'd also order and I'm so glad I did. Everything tasted fresh and made with love. I got the artichoke with chicken on it, that was just the perfect crunch with a savory taste and my friends decided on the Alfredo (which let me tell you is usually not good at pizzerias) but it had this freshness to it I had to try another big bite from her. My other friend got a burrata dish and it too was tasty. I can't wait to come back for more. The staff and owner were lovely . I'll see you there.

    Brian W.

    Run don't walk to support this local business... the quality of the food was superb from our first bites of our appetizer of mozzarella and tomato then Meat Lovers Pizza and finally our Chocolate Mousse! ( posted a few photos - more next time!) They had seasonal specials too! The music added to a perfect ambiance of classic Italian! The team was very kind and saw the owner and manager floating around which always brings me joy as they are truly local!

    The Panelle Special!
    Ri A.

    Such a cute spot and very friend workers. Everything we order was delicious and spaced out appropriately! Definitely will come back here! Their pizza and their crust is delicious!!!

    Pizza
    Nancy F.

    The best pizza and friendly staff and atmosphere ! On Wednesday it sangria day! I recommend that as well

    Four Corners Thin Crust Square
    Rhea Z.

    Delish! We ordered the four corners pie for delivery. Soooo good! I can only imagine how it'd be fresh direct if we dined in. Pie look so pretty. Fave on the four corners was probably the pesto. Amazing! I'd love to come by and try more of the menu. The desserts look good as well.

    Calzone bottom

    I love their menu and we enjoyed our first few orders but the last two orders - not so much. 2 orders ago, the pizzas arrived looking a mess, like the toppings were thrown on, maybe they slid around during delivery. We ordered again a few days ago and everything but the salad was burnt black. Their pie crust is really good and the calzone filling was really tasty but I don't think you should send things out looking like this.

    Four Corners Package
    Caryn P.

    Fabulous from start to finish. Welcoming staff. Food was fabulous. Cozy, casual neighborhood restaurant - The 4 corners pizza is a must have!

    1/2 Margherita and 1/2 Vodka...Excellent...Vodka slice was amazing!!!
    Tom I.

    Excellent pizza and you can tell that only fresh, high quality ingredients are used! I will definitely be eating the Vodka slices more frequently as it has become a new favorite of mine.

    Buffalo Coal Fired Oven Roasted "Buffalo" Wings (9pc)
    Irene Z.

    This place is my favorite pizza spot and it's not even for the pizza... THE BUTTERNUT SQUASH soup is top tier. The restaurant is so cozy and the employees are so friendly. I love it here. What we ordered: Butternut Squash Soup ($10): this soup is a must if you come here. It is soo creamy!! And you have to get the prosciutto on top. Amazing! Been thinking about this soup ever since Meatball ($15): we were able to get one meatball with marinara and one with vodka sauce. They were both really good and the meatball is hugeeee. Buffalo Coal Fired Wings ($16): the wings were okay. Not my favorite but that's because I like super crispy wings. But this taste like any other buffalo wings Meat is at the corner pizza ($30): was really good and the cheese pull was insane. Definitely love being able to taste different varieties.

    half sausage pizza

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    4 months ago

    Great staff, food and service. Worth the visit if you haven't already been. Specials are enjoyable too.

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    1 year ago

    Upscale environment much better than expected in terms of food, service. This place is not hype like a lot of places, the food is real good

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    1 year ago

    Great food and service. My new favorite neighborhood place. So happy they expanded their menu to include pastas

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    5.6 miGreat Kills

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4(211 reviews)
    3.1 miStapleton
    $$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(553 reviews)
    3.1 mi
    $$$

    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(839 reviews)
    5.6 miGreat Kills
    $$$

    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(91 reviews)
    6.8 miAnnadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    ‘O Sfizio Ristorante - Love this place and staff!!!

    Love this place and staff!!!

    ‘O Sfizio Ristorante - Tiramisu

    Tiramisu

    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Ungaro Coal Fired Pizza Cafe - pizza - Updated September 2026

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